Center Cookbook
Category: Cooking
Another Question, sorry for asking!?
1) Betty is selling her old paperback cookbooks for 3 for $3.50. A customer wants only one book. What is the price she should charge if she does not want to lose money?
2) Abdul wants to hang a square poster that measures 1.5 feet on a side in the center of a 12 ft long wall. How far from the end of the wall should Abdul place the side of the poster?
3) The moros have a retangular swimming pool in the center of their backyeard. The backyard is 60.25 ft long and 32.5 ft wide. The pool is 25ft long and 12.75 ft wide. How many feet does the yard extend beyond each side of the pool?
**NOTE: I’m really sorry. There is no one to help me here. Everyone else is out at work and I just can’t get an F on this. Plus I suck at Math now. So please help me?
1) 3.5/3 = $1.17
2) 12-1.5=10.5, 10.5/2 = 5.25 ft
3) 60.25-25 = 35.25 wide, 32.5 – 12.75 = 19.75 ft long
Allen Senior Recreation Center Cookbook
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.98 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Presto 4-Quart Stainless Steel Pressure Cooker $69.99 Pressure cookers have experienced renewed popularity over the last several years, because cooks have rediscovered what some cooks have known for a long time they are really fast. And it is easy to cook healthfully with pressure cookers since the food retains so much more of its nutrients and flavor. Prestos 4 quart stainless steel pressure cooker is a multi purpose pot that can stand in as a conve… |
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Black & Decker HS1050 7-Quart Food Steamer $29.99 Black & Decker HS1050 7-Quart Food Steamer. Steamers are healthy, convenient way to fix vegetables, rice, seafood and more. Fill with water, wine, juice, or broth; place herbs or spices in the flavor scenter; add food; and set the timer. Your deliciously steamed food is ready when the bell rings. Versatile 7-quart food steamer for easy, healthy food preparation. 4-quart basket, 3-quart basket, 5-c… |
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Lodge Cast Iron Cooking for Dummies Cookbook $13.85 Lodge CBCID Cast Iron Cooking for Dummies Learn the secrets of cooking with Lodge Cast Iron at home or in the great outdoors with this easy-to-use cookbook and guide. Guide includes tips on how to choose and use cast-iron cookware. Lodge CBCID Cast Iron Cooking for Dummies Features: Learn how to choose and use cast iron cookware 150 tempting recipes from southern classics to modern favorites 304 p… |
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Lodge Field Guide to Dutch Oven Cooking Cookbook $9.35 Lodge CBIDOS Field Guide To Dutch Oven Cooking In the rich tradition of outdoor cooking, members of the International Dutch Oven Society have assembled a collection of Dutch Oven recipes. Lodge CBIDOS Field Guide To Dutch Oven Cooking Features: Great collection of dutch oven recipes in the rich tradition of outdoor cooking in the American West 120 pages 1 lb… |
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Roberts Book Holder $28.44 The Roberts Book Holder offers hands-free convenience while reading. It holds nearly any size or thickness of book, magazine, photo album, etc. at a comfortable reading angle. The Roberts Book Holder is an ideal computer text aid or cook book holder. Molded of strong plastic, this book holder consists of a flat base, a backrest, and two adjustable pegs that prevent any pages from flipping yet allo… |
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Pandigital PANTV1512 15.6-Inch Kitchen Technology Center Digital Picture Frame $138.87 The 15″ Kitchen Technology Center from Pandigital® fulfills variety of digital needs. This technology center has 15″ LCD Digital Photo Frame with PANTOUCH screen user interface. The touch screen allows you to flip pages at a touch of the screen and features as if you were using a remote. The 1 GB of internal memory allows you to transfer, store and playback photos, video and music. It holds up … |
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Disney Princess Magical Kitchen $59.99 The Magical Talking Kitchen says 11 fun phrases and makes realistic kitchen sounds. Just turn the pages of the recipe book to hear magical cooking ideas, and watch as the oven talks and lights up. When it’s time to do the dishes, just use the pretend faucet that makes realistic water sounds.Playset comes with 18 fun, princess-themed accessories, talking cookbook that recites “recipes” as kids turn… |
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Therecipemanager $34.00 The ultimate cookbook software for home cooks and professional chefs alike. Add your recipes; organize; create shopping lists; scale recipes; import recipes from web; more. TheRecipeManager is an innovative award winning software application for the PC or Mac that allows you to store all your recipes and search through them at any time. Ingredients photos instructions nutritional information and m… |
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Bass Extremes – Cookbook $11.75 All products are BRAND NEW and factory sealed. Fast shipping and 100% Satisfaction Guaranteed…. |
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Hal Leonard Harmony Cookbook $29.95 Hal Leonard Harmony Cookbook |
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Poncho Sanchez’ Conga Cookbook (Percussion / Conga Drums / Congas) $16.95 Hal Leonard Poncho Sanchez’ Conga Cookbook (Percussion / Conga Drums / Congas) |
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Meredith Music The Woodwind Player’s Cookbook – Creative Recipes For A Successful Performance $24.95 Meredith Music The Woodwind Player’s Cookbook – Creative Recipes For A Successful Performance |
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Meredith Music The Brass Player’s Cookbook:Creative Recipes For A Successful Performance Book $24.95 Meredith Music The Brass Player’s Cookbook:Creative Recipes For A Successful Performance Book |
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Meredith Music The Choral Director’s Cookbook – Insights And Inspired Recipes For Beginners And Experts $24.95 Meredith Music The Choral Director’s Cookbook – Insights And Inspired Recipes For Beginners And Experts |
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Meredith Music The Drum And Percussion Cookbook – Creative Recipes For Players And Teachers $24.95 Meredith Music The Drum And Percussion Cookbook – Creative Recipes For Players And Teachers |
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Keyboard Cookbook [Book/Cd]Recipes For Playing More Than 40 Styles $17.06 Hal Leonard Keyboard Cookbook Book/CD Recipes For Playing More Than 40 Styles |
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Simply In Season Childrens Cookbook $24.99 “Simply in Season Children’s Cookbook will help children ages 6-to-12 make the connection between what they eat, where it comes from, and when it is in season. This colorful cookbook by Mark Beach and Julie Kauffman makes it easy and fun for children to think and cook in season and to center food around the table and give thanks for it.Chapters on each season features recipes for a complete meal adapted for children from Simply in Season.” |
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Everything Sugar-Free Cookbook $9.59 If you think you can’t indulge your love of sweets because you must limit your sugar intake, think again. The Everything Sugar-Free Cookbook contains 300 scrumptious recipes that are fun to make, including: New York-Style Cheesecake Banana Brownies Orange Mousse with Blueberries Chocolate-Dipped Strawberries Family Ice Cream Strawberry-Stuffed French Toast Sweet Tea Sauce Whether you want to start the day off with a healthy breakfast or treat yourself to a decadent midnight snack, this cookbook has all you need to lead a sugar-free lifestyle. Each recipe has complete nutritional information so you can plan well-rounded meals. Get ready to enjoy la dolce vita -without the sugar! Nancy T. Maar is the author of The Everything Glycemic Index Cookbook and the coauthor of The Everything Gluten-Free Cookbook . She is a full-time career journalist who writes for upscale magazines and newspapers, with expertise in the areas of the arts, healthcare, fashion, food, and cooking. She has created and written original food and restaurant columns. She lives in South Norwalk, CT. Julie Negrin, M.S. , is a certified nutritionist and culinary expert with more than ten years of experience. She has taught hundreds of children and adults how to cook, given countless nutrition lectures and cooking demonstrations, and developed dozens of healthy, delicious recipes. As the Director of Culinary Arts at the Jewish Community Center in NYC, she blends her scientific knowledge of nutrition with practical everyday cooking expertise. She is a former employee at the Department of Health, where she developed an innovative curriculum for grade-school children that combined nutrition education with cooking instruction. She lives in New York, NY. |
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Dr. Atkins’ New Diet Cookbook $14.95 “Dr. Atkins’ New Diet Cookbook contains over 200 of the most-asked-for recipes at the Atkins Center. From Gazpacho and Steak Au Poivre to Creamy Mushroom Soup and Crunchy Seafood Salad, the variety of choices is immense, and dieters never feel deprived as the pounds melt away.” |
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Mystery Cookbook $19.99 Mystery Cookbook |
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A Belgian Cookbook $2.39 A Belgian Cookbook |
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The Student Cookbook $12.59 The Student Cookbook |
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Windows PowerShell Cookbook $27.59 This Cookbook by Windows PowerShell team developer Lee Holmes provides hundreds of tested scripts that you can use right away to get Microsoft’s new tool working for you. More than 150 recipes, combined with a concise task-based introduction to the Windows PowerShell scripting language and environment, make it the perfect look-up guide when you encounter a thorny problem, or need a quick solution. The ideal companion to any tutorial or reference, this book meets the needs of system administrators at any level. Microsoft has revolutionized the world of system management and command-line shells with its release of Windows PowerShell, and Lee Holmes gives you practical tools and inside advice that will make you a more productive user and administrator. You will be able to solve everything from automating routine tasks, working with files, event logs and other forms of structured data, to managing the users and resources of complex Windows networks. Each recipe includes a focused piece of code plus discussion of how and why it works, so that you can apply the solution to similar tasks. You get an array of recipes covering PowerShell fundamentals, common tasks, and administrator tasks, including: Pipelines, variables, objects, looping and flow control, strings and unstructured text, calculations and mathSimple files; structured files; Internet-enabled scripts; code reuse; lists, arrays and hashtables; user feedback; error management; environmental awareness; script signing; and moreFiles and directories, registry manipulation, comparing data, event logs, process cmdlets, service cmdlets, Active Directory, enterprise computer management, and more Those who administer Microsoft’s Exchange 2007 and System Center Operations Manager (formerly MOM) will also benefit from this book, with separate chapters devoted to these servers. All Windows administrators will appreciate the appendices that include a PowerShell language quick reference, and a reference to the .NET, WMI and COM objects that PowerShell scripters will use often. With working scripts, tutorials, and references all in one volume, Windows PowerShell Cookbook will turbocharge the productivity of any Windows administrator. |
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Cookbook Cover $49.99 Cookbook Cover – Giclee Print |
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Everything Low-Cholesterol Cookbook $9.89 Each year in America, more than one million people suffer from heart attacks caused by high cholesterol-and half a million die from related heart disease. Don’t become a statistic-take control of your health now! The Everything Low Cholesterol Book provides everything from information on how to create a sensible diet and fitness plan to practical tips for improving your overall well-being. This comprehensive, authoritative guide edited by Sandra K. Nissenberg, M.S., R.D., provides you with all the information you need to lower your cholesterol and reduce your risk of a heart attack. Features timely, reliable information on: The differences between "good" and "bad" cholesterol The effects of high cholesterol and artery blockage Suggestions to improve your overall health Nutrition and exercise tips to keep you fit and well Up-to-date government cholesterol guidelines Also including more than seventy-five heart-healthy recipes for the whole family, The Everything Low Cholesterol Book provides you with all the up-to-the-minute information to keep you informed and healthy. Shirley Archer, J.D., M.A., is a health educator and wellness and fitness expert based at Stanford University School of Medicine in Palo Alto, California. She served as the Associate Director of the Health Promotion Resource Center for the Stanford Prevention Research Center, a world-renowned leader in preventative heart health. |
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Everything Whole Grain, High Fiber Cookbook $9.89 Start reaping the benefits of a whole-grain, high-fiber diet! The Everything Whole-Grain, High-Fiber Cookbook is your ultimate one-stop resource for making sure you and your family gets all the yummy whole grains and healthy high fiber you need! You’ll enjoy eating healthy like never before with inventive, tasty dishes like: Banana-Nut Stuffed French Toast Shallot Walnut Herb Bread Lasagna Florentine Walnut Tarragon Chicken Salad on Raisin Foccacia Cranberry Relish Cashew Egg Salad Sandwich Pumpkin Soup Featuring 300 fabulous recipes, this is the only cookbook you need to incorporate high-flavor, high-fiber foods into every meal and snack. Easy-to-read dietary information for each recipe will help you make sure you meet all your nutritional needs. This indispensable cookbook is full of simple tips to add fiber to your life. Eating whole grains is a key step toward a healthier, happier you! Lynette Rohrer Shirk is a classically trained chef. She is the author of Wild Women Throw a Party, The Mother Daughter Cookbook, The Everything Tapas and Small Plates Cookbook, The Everything Classic Recipes Book , and Wild Women in the Kitchen . She holds a BA in classics from The Ohio State University and attended the California Culinary Academy in San Francisco. Shirk worked at Alice Waters’s restaurant Chez Panisse in Berkeley, CA, which was one of the first restaurants to include organic foods on its menu. She spent a year in Eugene, OR, soaking up the organic produce, making baby food from scratch, and creating candy recipes using ingredients such as brown rice syrup, sunflower seeds, and soy milk. She lives in Flower Mound, TX. TECH. REVIEWER: Julie Negrin, M.S. , is a certified nutritionist and culinary expert with more than ten years of experience. She has taught hundreds of children and adults how to cook, given countless nutrition lectures and cooking demonstrations, and developed dozens of healthy, delicious recipes. As the director of culinary arts at the Jewish Community Center (JCC) in NYC, she blends her scientific knowledge of nutrition with practical everyday cooking expertise. She is a former employee at the Department of Health, where she developed an innovative curriculum for grade school children that combined nutrition education with cooking instruction. She lives in New York City. |
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Hudson Valley Mediterranean: The Gigi Good Food Cookbook $30.29 In recent years the Hudson Valley has become a major center for local foods and agriculture an East Coast version of the Napa Valley. An extension of that abundance Laura Pensieros bustling restaurant Gigi Trattoria in Rhinebeck New York serves the best food around and her year-round farmers market Gigi Market in Red Hook New York attracts both locals and visitors from New York City. A celebration of the food and people of the Hudson Valley-from artisans and farmers to local craftsmen-THE GIGI GOOD FOOD COOKBOOK shows how seasonal eating is possible even if you live in a true four-season climate. A risotto with striped radishes peas garlic chives and Hudson Valley chèvre for instance embodies spring while in summer a risotto with zucchini tomatoes and basil rules. Theres a gorgeous 8-page color insert for each season to help emphasize this approach. While the cookbook focuses on eating healthfully it will guide readers to a place where pleasure and health meet with 120 recipes such as: Apple Butter Harvest Pork Chops Peanut Beer-Battered Chicken Strips with Maple Peanut Sauce Baked Mac n Cheese with Cauliflower and Peas Lasagna for Every Season Mr. Minks Panzanella Salad with Fresh Herbs Strawberry-Stuffed French Toast Pensiero shows that focusing on fresh seasonal cleanly cultivated food puts you on a positive-and lasting-path toward health and happiness. So whether youre a part of the growing movement that embraces local eating and creating a sustainable lifestyle or just a lover of fine food this cookbook will help you live the rhythm of the changing seasons and connect to the people you love over a shared meal. |
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The Cookbook $4.99 For everything you do, there’s a song that hits the spot. MOG brings them all to you: a world of music on demand, unlimited mobile downloads and ways to discover music free from the limitations of Pandora. The music you love, with you everywhere you go. |
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Cookbook $4.99 We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever. |
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Igloo® Cookbook $6.99 Igloo® Cookbook |
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Cookbook and Apples $9.99 Peggy Thatch Sibley Cookbook and Apples – Art Print |
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ISI 9012 Creation Cookbook $62.4 ISI 9012 Creation Cookbook |
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Union Square Cafe Cookbook $22.79 Union Square Cafe Cookbook |
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The Blue Ribbon Country Cookbook $11.09 The Blue Ribbon Country Cookbook |
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The Red Hat Society Cookbook $14.89 The Red Hat Society Cookbook |
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The Nest Egg Cookbook $7.99 The Nest Egg Cookbook |
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BBQ Cookbook cover Apron by CafePress $22 Great in the kitchen or at the BBQ, our mid-length apron provides great coverage to help keep spills and splatters off your clothes. Makes a great gift for gourmets or grill-masters. Ties at neck and waist. Two center-stitched bottom compartment pouches f Apron Great in the kitchen or at the BBQ, our mid-length apron provides great coverage to help keep spills and splatters off your clothes. Makes a great gift for gourmets or grill-masters. Ties at neck and waist. Two center-stitched bottom compartment pouches f |
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Center $10 Center |
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Betty Crocker’s Diabetes Cookbook: Everyday Meals Easy as 1-2-3 $24.95 “At last This special cookbook puts flavor and choice back on the menu for people with diabetes and their families> Betty Crocker, America’s most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)–one of the leading medical centers–to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.> Here is the first cookbook to include recipes featuring Carbohydrate Choices–the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book’s 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there’s no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories.> Betty Crocker’s Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses–invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust.” |
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The Crabby Cook Cookbook – Book $14.95 The Crabby Cook Cookbook – Digital format, immediate delivery. |
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Outdoor Dutch Oven Cookbook $22.04 Mcgraw Hill – Outdoor Dutch Oven Cookbook – 103911 |
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Company’s Coming® ‘Fondues’ Cookbook $16.99 Company’s Coming® ‘Fondues’ Cookbook, Full colour |
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The What Would Jesus Eat? Cookbook $11.49 The What Would Jesus Eat? Cookbook |
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Cookbook Marker $9.99 Hold you place in your favorite cookbook with the CookMark™. Made of durable silicone and stainless steel, this recipe bookmarker is handy to have in the kitchen, especially when you?ve got hungry mouths to feed. Features: Made from durable silicone and stainless steel Cookbook place holder Color: Assorted (Color choice not available) |
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FD-1020 Digital Pro Food Dehydrator with Cookbook $128.99 Our “New Digitally Controlled” unit! Top mounted fan eliminates liquids dripping into the heater chamber. Expands to a giant 20 trays so you can dry large quantities all at once! 1000 watts of drying power means you can dry more, faster. Patented Converga-Flow® forces heated air down the exterior pressurized chamber, then horizontally across each individual tray, converging in the center, for fast, even and nutritious drying. No flavor mixing! No need for tray rotation. |
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Congo Cookbook BBQ Congo Apron by CafePress $22 Here’s what to wear while you’re grilling Coup-Coup. Congo Apron Great in the kitchen or at the BBQ, our mid-length apron provides great coverage to help keep spills and splatters off your clothes. Makes a great gift for gourmets or grill-masters. Ties at neck and waist. Two center-stitched bottom compartment pouches f |
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Cookbook Digest $30 Cookbook Digest empathizes with those without the time to keep up with all the new cookbooks. Looking for a different dinner idea? THEN TRY OUT recipes and ideas from world famous cookbooks. Presented in a digest sized magazine, you’ll find recipes selected from 20 of the best selling international and ’specialty cuisine’ cookbooks in every issue.Cookbook Digest is part of the Food family of magazines. It is generally sold to individuals and businesses and quite often can be found in a reception room or waiting room of a company or a professional office like a dentist, doctor, health club, gym, or beauty and hair salon. A full year magazine subscription to Cookbook Digest includes issues delivered right to your mailbox. |
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The Manga Cookbook $14.95 Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing Japanese cuisine. Learn to identify and make the same things you see in all your favorite manga, including: onigiri – rice balls yakitori – skewered chicken oshinko – pickled vegetables udon – Japanese noodles And loads more! The Manga Cookbook presents them in a fun manga way, all the while actually teaching you how to prepare the dishes. It also has sections on how to assemble bento boxed lunches and properly use chopsticks! And since all the recipes in The Manga Cookbook are prepared by a certified nutritionist, they’re not only good, but good for you. Ready to become a mitateru master? Don’t know what that means? Well, you will once you master The Manga Cookbook. |
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Mom, You’re an Angel, Checking Cookbook $24.99 Mom, You’re an Angel, Checking Cookbook – Premium Poster |
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Wilderness Cookbook $7.79 This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, The Wilderness Cookbook provides easy-to-follow processes for drying vegetables, fruits and meat, and tips for travelling with fresh produce and meat products. A perfect guide for a deliciously satisfying trail adventure. |
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Kids Cookbook $6.99 This fantastic kids’ cookbook is full of great ideas to satisfy hunger pangs. There are scrumptious, satisfying snacks and treats for any time of the day or night. Whether your kids are looking for a mid-morning snack, a mouth-watering treat, or inspiration for a party, there’s a whole range of easy and inventive recipes inside. |
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Peterson Strobe Center 5000-Ii Tuner $3499.99 Peterson Strobe Center 5000-II Tuner |
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Ghs Guitar Center Polish Cloth $1.97 GHS Guitar Center Polish Cloth |
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Scroll™ Cookbook Holder by Spectrum® $7.99 When cooking a recipe for the first time, you need to follow the instructions to the T. This is where the Scroll Cookbook Holder by Spectrum comes in handy. The kitchen cookbook holder keeps the cookbook open when you are cooking any new recipe. This kitchen cookbook holder has an attractive swirl design that makes sure that the pages don�t flutter. The cookbook stand is designed to stand firmly on the kitchen countertop, which adds to the convenience when cooking. This countertop cookbook holder has been electrostatically painted in black that results in an elegant and durable finish. This cookbook stand blends well with any kitchen d�cor.Features: • Electrostically painted black metal for long lasting finish • Decorative swirl holds cookbook open • Stands on countertopSize: 6 5/8″tall x 9″wide x 4 1/2″deep |
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Access Cookbook $22.09 Not a reference book, and not a tutorial either, the new second edition of the highly regarded Access Cookbook is an uncommonly useful collection of solutions to problems that Access users and developers are likely to face as they attempt to build increasingly complex applications. Although using any single "recipe" in the book will more than pay back the cost of the book in terms of both hours saved and frustration thwarted, Access Cookbook, Second Edition is much more than a handy assortment of cut-and-paste code. Each of the "recipes" examine a particular problem–problems that commonly occur when you push the upper limits of Access, or ones that are likely to trip up a developer attempting to design a more elegant Access application–even some things you never knew Access could do. The authors then, in a clear, accessible, step-by-step style, present the problems’ solution. Following each "recipe" are insights on how Access works, potential pitfalls, interesting programming techniques that are used in the solution, and how and why the solution works, so you can adapt the problem-solving techniques to other similar situations. Fully updated for Access 2003, Access Cookbook, Second Edition is also one of the first books to thoroughly explore new support for .NET managed code and XML. All of the practical, real-world examples have been tested for compatibility with Access 2003, Windows XP, and Windows Server 2003. This updated new edition also covers Access and SharePoint, Access and SmartTags, Access and .NET; and Access and XML. Access power users and programmers at all levels, from the relatively inexperienced to the most sophisticated, will rely on the Access Cookbook for quick solutions to gnarly problems. With a dog-eared copy of Access Cookbook at your side, you can spend your time and energy where it matters most: working on the interesting facets of your Access application, not just the time-consuming ones. |
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Hershey’s Chocolate Cookbook $8.99 The ideal cookbook for chocoholics. Hershey’s Chocolate Cookbook offers more than 100 dessert recipes, in addition to tips from Hershey’s baking experts on baking with chocolate, melting chocolate, and storing chocolate. |
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Lodge CBSF A Skillet Full Cookbook $14.73 Lodge CBSF A Skillet Full Cookbook Lodge CBSF A Skillet Full Cookbook Features: Cookbook A great collection of over 230 Lodge Cast Iron recipes Illustrated 195 pages |
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Good Housekeeping Christmas Cookbook – Good Housekeeping Christmas Cookbook – Single Copy $4.79 Good Housekeeping Christmas Cookbook – Digital format, immediate delivery. |
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Chili Cookbook $2.39 Get a taste of Gooseberry Patch in this collection of over 20 favorite chili recipes! Grab a spoon and dig in! Warm hearty and oh-so-delicious we've included plenty of recipes for your one-pot family favorite in our Chili cookbook. Try southwestern chili casserole Grandpa's favorite chili and oh-so-cheesy chili dip. |
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Snort Cookbook $22.09 If you are a network administrator, you’re under a lot of pressure to ensure that mission-critical systems are completely safe from malicious code, buffer overflows, stealth port scans, SMB probes, OS fingerprinting attempts, CGI attacks, and other network intruders. Designing a reliable way to detect intruders before they get in is an essential–but often overwhelming–challenge. Snort, the defacto open source standard of intrusion detection tools, is capable of performing real-time traffic analysis and packet logging on IP network. It can perform protocol analysis, content searching, and matching. Snort can save countless headaches; the new Snort Cookbook will save countless hours of sifting through dubious online advice or wordy tutorials in order to leverage the full power of SNORT. Each recipe in the popular and practical problem-solution-discussion O’Reilly cookbook format contains a clear and thorough description of the problem, a concise but complete discussion of a solution, and real-world examples that illustrate that solution. The Snort Cookbook covers important issues that sys admins and security pros will us everyday, such as: installation optimization logging alerting rules and signatures detecting viruses countermeasures detecting common attacks administration honeypots log analysis But the Snort Cookbook offers far more than quick cut-and-paste solutions to frustrating security issues. Those who learn best in the trenches–and don’t have the hours to spare to pore over tutorials or troll online for best-practice snippets of advice–will find that the solutions offered in this ultimate Snort sourcebook not only solve immediate problems quickly, but also showcase the best tips and tricks they need to master be security gurus–and still have a life. |
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Food Dessert Cookbook – Book $3.09 A meal is never complete without dessert. This cookbook carries special recipes for after meal treats. |
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The Herbfarm Cookbook $50 “Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.>Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn’t until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower’s Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country.>Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in “The Herbfarm Cookbook.” Written with passion, humor, and a caring for detail that makes this book quite special, “The Herbfarm Cookbook” explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie.>A treasure trove of information, “The Herbfarm Cookbook” contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb’s life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners.>”The Herbfarm Cookbook” is the most complete, inspired, and useful book about cooking with herbs ever written.>* 8 pages of finished dishes in full color>* 16 full-page botanical watercolors in full color” |
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The Lactose-Free Cookbook $5.19 The first major lactose-free cookbook for millions of people worldwide who are lactose intolerant. |
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Good Housekeeping Christmas Cookbook – Issue $4.79 Good Housekeeping Christmas Cookbook – Digital format, immediate delivery. |
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The Original Road Kill Cookbook (Humor) $12.04 Random House – The Original Road Kill Cookbook (Humor) – 104206 |
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Company’s Coming® ‘The Beverage Book’ Cookbook $16.99 Company’s Coming® ‘The Beverage Book’ Cookbook, quench your thirst with beverage recipes |
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MasterChef Cookbook $7.99 In the nationwide search for AmericaÂ’s best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the countryÂ’s first-ever Master Chef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges – and the world – what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nationÂ’s most delicious food comes from its most humble kitchens. |
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PHP Cookbook $24.89 When it comes to creating dynamic web sites, the open source PHP language is red-hot property: used on more than 20 million web sites today, PHP is now more popular than Microsoft’s ASP.NET technology. With our Cookbook’s unique format, you can learn how to build dynamic web applications that work on any web browser. This revised new edition makes it easy to find specific solutions for programming challenges. PHP Cookbook has a wealth of solutions for problems that you’ll face regularly. With topics that range from beginner questions to advanced web programming techniques, this guide contains practical examples — or "recipes" — for anyone who uses this scripting language to generate dynamic web content. Updated for PHP 5, this book provides solutions that explain how to use the new language features in detail, including the vastly improved object-oriented capabilities and the new PDO data access extension. New sections on classes and objects are included, along with new material on processing XML, building web services with PHP, and working with SOAP/REST architectures. With each recipe, the authors include a discussion that explains the logic and concepts underlying the solution. |
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The Blt Cookbook $9.59 Crisp wood-smoked bacon. Thick slices of juicy vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn’t love a BLT? In The BLT Cookbook Michele Anna Jordan shares her passion and secrets for achieving a seductive harmony of flavors and textures that create the perfect BLT. The sixty mouthwatering recipes range from variations of the classic sandwich to soups salads and pastas all inspired by what Jordan calls the holy trinity of tastes: acid salt and smoky voluptuous pork fat. Serve up the Grilled BLT Kabobs at your next summer barbecue. Indulge in the tangy Watercress Soup with Currant Tomato Salsa and Bacon on a chilly afternoon. Impress your guests with the elegant Pappardelle Bacon and Zucchini with Warm Tomato Vinaigrette. Has all this talk made you crave the real deal — stacked high with juicy tomatoes crunchy bacon and crisp lettuce? The Full-Tilt Boogie BLT will surely satisfy your hunger. In the mood for lighter fare? The Tomato Salad with Bacon Vin-aigrette delivers all the flavor of the BLT in a refined context. The BLT Cookbook also provides details on how to fry bacon slice tomatoes and select the perfect leaf of lettuce. |
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So Easy Baby Food Cookbook Joan Ahlers $19.95 So Easy Baby Food Cookbook(So Easy Baby Food Cookbook by BOOKS & MEDIA). |
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Company’s Coming® Whole Grain Recipes Cookbook $16.99 Company’s Coming® Whole Grain Recipes Cookbook, Canada’s most popular cookbook series by Jean Paré |
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Fibromyalgia Cookbook – Book $14.99 The Fibromyalgia Cookbook will provide relief for the 6-8 million Americans suffering from this chronic musculoskeletal disorder. With over 135 healthy— yet delicious and satisfying—recipes, The Fibromyalgia Cookbook is a key tool in helping victims fight chronic fatigue, offering a healthy, natural method of subduing chronic fatigue syndrome symptoms. |
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More-With-Less Cookbook $19.99 “When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 800,000 copies around the globe. it has become the favorite cookbook of many families.” |
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Chrome Cookbook Holder by Spectrum $10.49 When you are cooking, the last thing you need to worry about is keeping your cookbook open to the right page. This sturdy Chrome Cookbook Holder by Spectrum adds style and functionality to your kitchen. The 2 sturdy page holder balls keep your cookbook open while the upright design allows for easy viewing while cooking.Features: • Sturdy chrome construction for extra durability • Upright design for easy viewing while cooking • 2 sturdy page holder balls keep your cookbook open Size: 6 1/4″wide x 5 3/4″deep |
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The Everything Soup Cookbook – Book $9.99 The Everything® Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction for each. |
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Umbra® Cookbook Stand $24.99 Umbra® Cookbook Stand, wooden back holds book uprightacrylic splash guard protects your pagemeasurements conversion tableinterior storagerecipe card clip |
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The Zero Calorie Cookbook $3.97 The Zero Calorie Cookbook is an amazing cookbook that introduces delicious nutritious absolutely fabulous recipes that are zero net calories and Zero Weight Watchers® Points®! Eat all you want and still lose weight! No boring recipes here! The Zero Calorie Cookbook can be used by individual dieters health professionals nutritionists personal trainers and diabetics. |
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The 100 Calorie Sandwich Cookbook $3.97 Get ready for another wonderful 100 calorie cookbook! The 100 Calorie Sandwich Cookbook is a delightful collection of 100 calorie and 200 calorie sandwiches which are yummy, meaty and delicious. All the calorie calculating has been done for you so all you have to do is make and enjoy. You can stop dieting and start living today the 100 calorie way with The 100 Calorie Sandwich Cookbook. |
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Fender G-Dec Guitar Digital Entertainment Center $249.99 Fender G-DEC Guitar Digital Entertainment Center |
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Nady Center Stage Microphone And Stand Kit $27.99 Nady Center Stage Microphone and Stand Kit |
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Evans Power Center Clear Drumhead Pack Rock $46.46 Evans Power Center Clear Drumhead Pack Rock |
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Evans Power Center Clear Drumhead Pack $48.17 Evans Power Center Clear Drumhead Pack |
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Juice Goose Jg Junior Power Distribution Center $39.99 Juice Goose JG Junior Power Distribution Center |
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Akai Professional Mpc500 Portable Music Production Center $545.99 Akai Professional MPC500 Portable Music Production Center |
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C&D Visionary Guitar Center Logo Sticker $2.99 C&D Visionary Guitar Center Logo Sticker |
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American Dj Pc-4 4 Channel Switch Center $14.99 American DJ PC-4 4 Channel Switch Center |
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Juice Goose 8.0 Power Distribution Center $59 Juice Goose 8.0 Power Distribution Center |
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Evans Power Center Head 14 Inches $18.24 Evans Power Center Head 14 Inches |
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Akai Professional Mpc1000 Music Production Center Black $999.99 Akai Professional MPC1000 Music Production Center Black |
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Ludwig Le2482r Percussion Learning Center Combo Kit $427.05 Ludwig LE2482R Percussion Learning Center Combo Kit |
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Presonus Monitor Station Studio Control Center $299.95 PreSonus Monitor Station Studio Control Center |
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Evans Tri-Center Bongo Head Combo Pack $68.4 Evans Tri-Center Bongo Head Combo Pack |
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Pearl Pl-900C Percussion Learning Center & Case With Wheels $319.99 Pearl PL-900C Percussion Learning Center & Case with Wheels |
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Evans Power Center Clear Drumhead Pack Fusion $44.46 Evans Power Center Clear Drumhead Pack Fusion |
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Evans Power Center Head 13 Inches $17.1 Evans Power Center Head 13 Inches |
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Akai Professional Mpc5000 Music Production Center $1999.99 Akai Professional MPC5000 Music Production Center |
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XSLT Cookbook $26.29 <div><p>Forget those funky robot toys that were all the rage in the ’80s, XSLT (Extensible Stylesheet Transformations) is the ultimate transformer. This powerful language is expert at transforming XML documents into PDF files, HTML documents, JPEG files–virtually anything your heart desires. As useful as XSLT is, though, most people have a difficult time learning its many peculiarities. And now Version 2.0, while elegant and powerful, has only added to the confusion. </p><p> <i>XSLT Cookbook, Second Edition</i> wants to set the record straight. It helps you sharpen your programming skills and overall understanding of XSLT through a collection of detailed recipes. Each recipe breaks down a specific problem into manageable chunks, giving you an easy-to-grasp roadmap for integrating XSLT with your data and applications. No other XSLT book around employs this practical problem-solution-discussion format. </p><p> In addition to offering code recipes for solving everyday problems with XSLT 1.0, this new edition shows you how to leverage the improvements found in XSLT 2.0, such as how to simplify the string manipulation and date/time conversion processes. The book also covers XPath 2.0, a critical companion standard, as well as topics ranging from basic transformations to complex sorting and linking. It even explores extension functions on a variety of different XSLT processors and shows ways to combine multiple documents using XSLT. Code examples add a real-world dimension to each technique. </p><p> Whether you’re just starting out in XSLT or looking for advanced techniques, you’ll find the level of information you need in <i>XSLT Cookbook, Second Edition</i>.</p></div> |
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The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs $20.19 Once a year, the world"s finest and most beloved chefs (and the foodies who love them) converge on Miami"s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival"s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events-such as Rachael"s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, it"s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: · Rachael Ray"s Cubano Burger with Mango-Black Bean Salsa · Martha Stewart"s Lobster Roll · Guy Fieri"s All-Star Sausage Steak Sandwich with Guid"s Pickled Hot Veggies · Alice Waters"s Grapefruit and Avocado Salad · Jamie Oliver"s Roasted Carrots and Beets with the Juiciest Pork Chops · Paula Deen"s Double Chocolate Gooey Butter Cake · Tom Colicchio"s Caramelized Tomato Tarts · Rick Bayless"s Brava Steak with Lazy Salsa · Spike Mendelsohn"s Toasted Marshmallow Shake · Nigella Lawson"s Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed "Spring Break for chefs." From the Hardcover edition. |
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A Recipe for Success $12.95 A Recipe for Success: Lizzie Kander and her Cookbook celebrates the life of Milwaukee’’s early twentieth-century culinary wonder. This new addition to the Badger Biographies series will introduce young readers to a remarkable young woman who made a difference in the lives of the early immigrants in Wisconsin. Kander originally created The Settlement Cookbook to assist young Jewish immigrant girls in cooking nutritious American-style meals for their families. Since its publication, several generations of household cooks have been raised on the delicious recipes of the cookbook. Proceeds from the sale of the original cookbook helped build Milwaukee’’s first settlement house and later the city’’s Jewish Community Center. The century-old cookbook is still in print today. This is a delightful biography, filled with humorous asides, wonderful period illustrations, and of course recipes! |
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A Recipe for Success: Lizzie & Her Cookbook $1.23 A Recipe for Success: Lizzie Kander and her Cookbook celebrates the life of Milwaukee’s early twentieth-century culinary wonder. This new addition to the Badger Biographies series will introduce young readers to a remarkable young woman who made a difference in the lives of the early immigrants in Wisconsin. Kander originally created The Settlement Cookbook to assist young Jewish immigrant girls in cooking nutritious "American-style" meals for their families. Since its publication, several generations of household cooks have been raised on the delicious recipes of the cookbook. Proceeds from the sale of the original cookbook helped build Milwaukee’s first settlement house and later the city’s Jewish Community Center. The century-old cookbook is still in print today. This is a delightful biography, filled with humorous asides, wonderful period illustrations, and of course recipes! |
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A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far $24.95 Tour the world of cake! Cakes are at the center of life’s celebrations in every corner of the globe. A bite-size lamington is a treat with tea in Australia. In Africa, golden fritters bursting with sweet fruit are popular street snacks. Honey cakes celebrate new beginnings in Jewish tradition, and peach buns are a symbol of longevity in Taiwan. Fruitcakes, from Germany’s stollen to Italy’s panettone, are popular Christmas fare. This delectable cookbook offers more than 150 irresistible recipes accompanied by mouthwatering photographs, ideas for delicious variations, and fascinating historical and cultural facts. This is a must-have for anyone who loves making (or eating!) cake. |
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Allergy-Free $3.24 Discovering one of her sons had a life-threatening allergy to nuts and eggs catapulted Alice Sherwood into the bewildering world of “food allergies.” How can you make a birthday cake without flour? What happens to family meals when packaged foods, which may contain traces of nuts, along with pasta, bread, and peanut butter become forbidden? Suddenly it became crucial to find alternatives, but most “cooking without” recipes lacked taste or contained unfamiliar ingredients that were hard to find. So Alice, armed with a lifelong love of food, got to work in the kitchen and devised her own recipes.The Allergy-Free Cookbook is unique. There are no dismal, “special diet” versions of recipes, which don’t work. Instead there are dishes from around the world that center on ingredients other than eggs, dairy, gluten, and nuts. Throughout, Alice gives several variations for each recipe. So a nut-free cake that uses butter, for example, may be adapted for the dairy-free crowd by using soy spread. The Allergy-Free Cookbook has more than 100 recipes for meals, snacks, and lunchboxes as well as for suppers and birthday parties. All the crowd-pleasing favorites are here. By experimenting with polenta and potato flour, for example, Alice has invented a gluten-free crunchy shortcrust pastry that’s superb in apple tarts, while rice, potato, and tapioca flours combine to form a dough that works a treat for French bread. With the Allergy-Free Cookbook, everyone’s invited to dinner! |
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Amish Doll Patterns: An Amish Family and Friends $16.95 A simple project for the intermediate seamstress or crafter.This easy-to-use book includes patterns for making Amish dolls with authentic clothing in the style of the Amish of Lancaster County, Pennsylvania. Here for the first time are quick and simple patterns for ever-popular Amish dolls. Create a family complete with Mamm and Datt (Mom and Dad), Dawdi and Mami (Grandpa and Grandma), and as many children as you like. These soft fabric dolls can provide hours of imaginative play for a youngster or can serve as lovely display pieces in your home. Many ideas and details are included for creating charming characters like Jake the Farmer, Annie the Quilter, and Levi the Carpenter. Complete patterns and instructions for 22” adult dolls and 15” child dolls, fashioned without faces in keeping with the Amish tradition of humility. Includes detailed but simple patterns for traditional Amish clothing for men, women, boys, and girls. Complete patterns and instructions for both 22” dolls (American Girl doll size) and 15” dolls — and for authentic clothing, worn by the Amish of Lancaster, Pennsylvania. For the intermediate seamstress or crafter. ABOUT THE AUTHOR:Jan Steffy Mast is an expert seamstress and designer. She is the co-author of An Amish Nativity, Complete Projects and Instructions, and Lancaster County Cookbook, and author of the children’s book, The School Picnic, set among the Amish. Jan is manager of The People’s Place, a heritage interpretation center about the Amish and Mennonites in the village of Intercourse, Pennsylvania, located in the heart of the Old Order Amish settlement. Jan has developed a close acquaintance with Amish dolls in recent years—because of her three young daughters. They spend two days each week with an Amish family while Jan and her husband Dean are both at work away from their home near Lancaster, Pennsylvania. The girls have discovered the pleasure of playing with Amish dolls. |
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Asterisk Cookbook $29.99 Asterisk has a wealth of features to help you customize your PBX to fill very specific business needs. This short cookbook offers recipes for tackling dialplan fundamentals, making and controlling calls, and monitoring channels in your PBX environment. Each recipe includes a simple code solution you can put to work immediately, along with a detailed discussion that offers insight into why and how the recipe works.This book focuses on Asterisk 1.8, although many of the conventions and information presented are version-agnostic. These recipes include solutions to help you:Authenticate callers before moving on in your dialplan Redirect calls received by your auto-attendant Create an automatic call-back service Initiate hot-desking to login to and accept calls at any office device Monitor and interrupt live calls to train new employees at a call center Record calls from your Asterisk dialplan |
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Asterisk Cookbook $16.99 Asterisk has a wealth of features to help you customize your PBX to fill very specific business needs. This short cookbook offers recipes for tackling dialplan fundamentals, making and controlling calls, and monitoring channels in your PBX environment. Each recipe includes a simple code solution you can put to work immediately, along with a detailed discussion that offers insight into why and how the recipe works.This book focuses on Asterisk 1.8, although many of the conventions and information presented are version-agnostic. These recipes include solutions to help you:Authenticate callers before moving on in your dialplan Redirect calls received by your auto-attendant Create an automatic call-back service Initiate hot-desking to login to and accept calls at any office device Monitor and interrupt live calls to train new employees at a call center Record calls from your Asterisk dialplan |
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At Home Cafe:: Gatherings for Family and Friends $1.65 New – With the publication of her first “At Home Cafe “cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. Their tried and-true recipes, an inspired mix of old and new traditions, highlighted the pleasures of casual, at-home get-togethers with family and friends. Now DeFrance is back with an all new “At Home Cafe” cookbook, and once again casual entertaining takes center stage. Building on how the first book involved the whole family |
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At Home Café: Gatherings for Family and Friends $0.01 With the publication of her first At Home Café cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. Their tried and-true recipes, an inspired mix of old and new traditions, highlighted the pleasures of casual, at-home get-togethers with family and friends. Now DeFrance is back with an all new At Home Café cookbook, and once again casual entertaining takes center stage. Building on how the first book involved the whole family in the kitchen, this new volume features entertaining with friends and neighbors, including Neighbor Notes on complementary dishes that guests can bring. A wealth of menus is offered for spontaneous occasions as well, from the unstructured fun of a neighborhood picnic (featuring Buttermilk Fried Chicken Tenders and Po-Boy Sandwiches) to the relaxing weekend pleasure of a Southern jazz brunch (with Crab and Artichoke Casserole, Cheddar Cheese Puffs with Apple Smoked Bacon, and Creamy Dreamy Berry Treats). A countdown for every menu makes planning a breeze.The author is a veteran cooking school teacher with a knack for keeping things simple. Whether it is a hearty soup served around the fireplace on a cold winter’s night; a make ahead casserole for those evenings when there’s no time to cook; or a low-key tree-trimming get-together during the high-stress holidays, a whole lot of comfort is served up in these delectable dishes designed to create special memories with loved ones. |
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Bay Leaves $54.95 New – Panama City has a reputation for gracious hospitality, beautiful sandy shores, and a plethora of coastal cuisine. Celebrating 25 years of success, this cookbook was honored as a Southern Living Hall of Fame inductee. Proceeds benefit League projects such as the Child Service Center, Kids on the Block Puppet Show, and Happy Hanger. |
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Betty Crocker Healthy Heart Cookbook $24.95 Written in conjunction with director of The Johns Hopkins Ciccarone Preventive Cardiology Center and nutritionists from the Bell Institutes of Health and Nutrition, this cookbook provides a balanced approach to heart healthy cooking and eating that’s accessible to anyone. |
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Betty Crocker Healthy Heart Cookbook $8.38 New – Written in conjunction with director of The Johns Hopkins Ciccarone Preventive Cardiology Center and nutritionists from the Bell Institutes of Health and Nutrition, this cookbook provides a balanced approach to heart healthy cooking and eating that’s accessible to anyone. |
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Betty Crocker Healthy Heart Cookbook $3 Used – Written in conjunction with director of The Johns Hopkins Ciccarone Preventive Cardiology Center and nutritionists from the Bell Institutes of Health and Nutrition, this cookbook provides a balanced approach to heart healthy cooking and eating that’s accessible to anyone. |
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Betty Crocker’s Diabetes Cookbook $24.95 Written in conjunction with the International Diabetes Center, this cookbook combines great-tasting, family-friendly recipes with up-to-minute information on food and nutrition for people with diabetes, including the new, easier way to plan meals: Carbohydrate Choices. |
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Betty Crocker’s Diabetes Cookbook: Everyday Meals Easy as 1-2-3 $11.85 New – Written in conjunction with the International Diabetes Center, this cookbook combines great-tasting, family-friendly recipes with up-to-minute information on food and nutrition for people with diabetes, including the new, easier way to plan meals: Carbohydrate Choices. |
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Betty Crocker’s Diabetes Cookbook: Everyday Meals Easy as 1-2-3 $8.85 Used – Written in conjunction with the International Diabetes Center, this cookbook combines great-tasting, family-friendly recipes with up-to-minute information on food and nutrition for people with diabetes, including the new, easier way to plan meals: Carbohydrate Choices. |
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Betty Crocker’s Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 $24.95 At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families.Betty Crocker, America’s most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)—one of the leading medical centers—to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them. Here is the first cookbook to include recipes featuring Carbohydrate Choices—the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book’s 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there’s no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories. Author Biography: Betty Crocker’s Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses—invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust. |
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Big Broccoli Book $104.8 New – Despite the president’s publicly stated aversion to broccoli, sales of this vegetable have been soaring. The reason? A recent study from researchers at the Johns Hopkins Medical Center has linked consumption of broccoli with an increase in cancer-fighting enzymes. Now comes a unique cookbook which offers 50 intriguing recipes for this remarkable vegetable. Line drawings. |
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Book Lover’s Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That feature Them $13.99 THE BOOK LOVER’S COOKBOOKRecipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May’s Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult’s Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis’s Turkish Delight from The Lion, The Witch, and the Wardrobe.Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen.Shaunda Kennedy Wenger enjoys creative cooking and writing children’sstories and articles. She is currently working on a novel. Her work has been published in Babybug, Ladybug, Wonder Years, American Careers, South Valley Living, and Short-Short Stories for Reading Aloud (The Education Center, 2000). She is an |
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Book Lover’s Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That feature Them $18 THE BOOK LOVER’S COOKBOOKRecipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May’s Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult’s Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis’s Turkish Delight from The Lion, The Witch, and the Wardrobe.Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen.Shaunda Kennedy Wenger enjoys creative cooking and writing children’sstories and articles. She is currently working on a novel. Her work has been published in Babybug, Ladybug, Wonder Years, American Careers, South Valley Living, and Short-Short Stories for Reading Aloud (The Education Center, 2000). She is an |
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Breast Cancer Prevention Cookbook $39.95 With over 165 recipes, this cookbook will have you eating healthy as your best proactive defense against breast cancer.It is never too early—or too late—to start eating well. New data is showing that the right foods can help bolster the body’s defenses against cancer, even for babies in utero. The Breast Cancer Prevention Cookbook allows you to find the recipes that blend in best with your lifestyle, whether you are a vegetarian, a beginner or an accomplished cook, a family of one or many. In the first section, Hope Ricciotti gives expert medical information and health advice to women concerned about breast cancer or who have had a previous incidence. The recipe section starts with scrumptious smoothies (think lemon and mango) and moves on to soups (corn chowder); salads; pizza and pasta dishes; vegetarian meals; chicken, meat, and seafood recipes; side dishes; and dessert (raspberry-poppy muffins). This is the one book you will want to cook from for the rest of your life. Author Biography: Hope Ricciotti, M.D., is a gynecologist at Beth Israel Deaconess Medical Center in Boston. She and her husband, chef Vincent Connelly, are the authors of The Menopause Cookbook and The Pregnancy Cookbook. |
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Cake Boss: Stories and Recipes from Mia Famiglia $17.99 Carlo’s Bakery in Hoboken, the setting of TLC’s hit reality show Cake Boss, is now celebrating its 100th anniversary. If you can’t get join the festivities at the sweet treat center, you can enjoy the atmosphere and goodies in this combination family history-memoir and baking cookbook. A heartwarming read—and don’t forget the 25 “cake boss” recipes! |
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Cake Boss: Stories and Recipes from Mia Famiglia $25.99 Carlo’s Bakery in Hoboken, the setting of TLC’s hit reality show Cake Boss, is now celebrating its 100th anniversary. If you can’t get join the festivities at the sweet treat center, you can enjoy the atmosphere and goodies in this combination family history-memoir and baking cookbook. A heartwarming read—and don’t forget the 25 “cake boss” recipes! |
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Camp Out!: The Ultimate Kids’ Guide $1.59 New – Gathering around a campfire. Cooking food on a stick. Finding constellations. Telling ghost stories, then crawling into a sleeping bag and falling asleep to the amazing silence of the woods— no wonder camping is the top outdoor recreation activity among all Americans ages six and up. A book that older kids can use on their own or that parents can share with younger children, “Camp Out!” is a how-to, nature guide, crafts and activity center, cookbook, planner, and motivator. It cover |
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Camp Out!: The Ultimate Kids’ Guide $1.6 Used – Gathering around a campfire. Cooking food on a stick. Finding constellations. Telling ghost stories, then crawling into a sleeping bag and falling asleep to the amazing silence of the woods— no wonder camping is the top outdoor recreation activity among all Americans ages six and up. A book that older kids can use on their own or that parents can share with younger children, “Camp Out!” is a how-to, nature guide, crafts and activity center, cookbook, planner, and motivator. It cove |
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Canon of Vegetables: 101 Classic Recipes $25.95 Raymond Sokolov applies to vegetables the original concept of his book THE COOK’S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years’ experience as a cookbook author and food historian provide a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan spicy tofu) as well as French (Spinach Mornay) and Italian (Pasta e faglioli). All the recipes are high points of the culinary imagination, great dishes in which vegetables are the featured ingredient. This is not a vegetarian cookbook. Many of the recipes include meat, but with the vegetables at center stage.For each vegetable discussed and each recipe, Sokolov provides historical and cultural background with many witty comments based on his wide reading in food history and his training as a classicist. Classic Comparisons: CHEZ PANISSE VEGETABLES by Waters, Harper, 1996, $35, 0060171472 (113,914cc, isis)VEGETABLES by Peterson, Morrow, 1998, $35, 0688146589 (27,191cc, isis) |
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Canon of Vegetables: 101 Classic Recipes $26 Raymond Sokolov applies to vegetables the original concept of his book THE COOK’S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years’ experience as a cookbook author and food historian provide a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan spicy tofu) as well as French (Spinach Mornay) and Italian (Pasta e faglioli). All the recipes are high points of the culinary imagination, great dishes in which vegetables are the featured ingredient. This is not a vegetarian cookbook. Many of the recipes include meat, but with the vegetables at center stage.For each vegetable discussed and each recipe, Sokolov provides historical and cultural background with many witty comments based on his wide reading in food history and his training as a classicist. Classic Comparisons: CHEZ PANISSE VEGETABLES by Waters, Harper, 1996, $35, 0060171472 (113,914cc, isis)VEGETABLES by Peterson, Morrow, 1998, $35, 0688146589 (27,191cc, isis) |
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Celebrate… . . Italian Style $28.8 The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it’s usually the center of most household activity; a place to gather and socialize, a place to bond and reminisce, and of course a place where many great chefs are born. Celebrate….Italian Style, is a collection of recipes and stories about Italian life. With amusing selections, such as “An Italian Wedding”, “Neighborhood Watchdogs”, “Gramma’s Other Half” and “An Italian Christmas and the Tale of the Fishes”, this cookbook brings us back to simpler times of tradition and heritage and how friends and family unite through food. This “Coffee Table” cookbook includes 100+ traditional recipes, using readily available ingredients for dishes that are not only easy to create, but even more enjoyable to indulge in. This unique cookbook is divided into 10 different chapters, discussing the celebrations that make up our lives. Through chapters like “Sunday Dinner”, “An Italian Christmas”, “Old Country Cooking” and “A Feast with your Paisani”, this cookbook offers up some excellent recipe selections, while sharing stories from the author’s rich heritage. Included in the book are favorites which include: Antipasti Squares, Sunday Gravy, Lasagna, Chicken Saltimboca, Italian Meatloaf, Zuppa di Pesce, Sole Florentine, Braised Artichokes, Zucchini Parmesan, Cannolis, Ricotta Pie and many more…. It is these celebrations that unite us, and it is the food at these occasions that tie us together, creating memories that can last a lifetime. |
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Celebrate… . . Italian Style $17.07 The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it’s usually the center of most household activity; a place to gather and socialize, a place to bond and reminisce, and of course a place where many great chefs are born. Celebrate….Italian Style, is a collection of recipes and stories about Italian life. With amusing selections, such as “An Italian Wedding”, “Neighborhood Watchdogs”, “Gramma’s Other Half” and “An Italian Christmas and the Tale of the Fishes”, this cookbook brings us back to simpler times of tradition and heritage and how friends and family unite through food. This “Coffee Table” cookbook includes 100+ traditional recipes, using readily available ingredients for dishes that are not only easy to create, but even more enjoyable to indulge in. This unique cookbook is divided into 10 different chapters, discussing the celebrations that make up our lives. Through chapters like “Sunday Dinner”, “An Italian Christmas”, “Old Country Cooking” and “A Feast with your Paisani”, this cookbook offers up some excellent recipe selections, while sharing stories from the author’s rich heritage. Included in the book are favorites which include: Antipasti Squares, Sunday Gravy, Lasagna, Chicken Saltimboca, Italian Meatloaf, Zuppa di Pesce, Sole Florentine, Braised Artichokes, Zucchini Parmesan, Cannolis, Ricotta Pie and many more…. It is these celebrations that unite us, and it is the food at these occasions that tie us together, creating memories that can last a lifetime. |
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Chef Cookbook Holder $29.95 Spending many hours in the kitchen, as we do, it became quickly apparent that our favorite cookbooks and recipe sheets were not faring well. Under the constant barrage of spills, splashes and splatters they were becoming unreadable? so we were inspired to create the Chefs Center cookbook holder. It features a splash guard screen, spring loaded of course, to keep your pages nice and flat, a fully rotatable base with 4 sure footed pads for stability and a pull out drawer with our included weights and measurements chart inside. Of course, this Chefs Center can take the thickest of cookbooks while also accommodating the odd copied slim page. Now you can cook with abandon, knowing your cookbooks are well protected |
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Chef Jeff Cooks: In the Kitchen with America’s Inspirational New Culinary Star By Jeff Henderson $19.99 <b><big><p align=”center”>The author of the <I>New York Times</i> bestselling <I>Cooked</i>, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, <I>Chef Jeff Cooks</i>.</big></b><P>Jeff Henderson’s story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught.<P>But what happened next wasn’t the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens — almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles’s best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort.<P>Now Jeff shows theworld his food and it is delicious. What inspires him? Foods he ate as a child — Half-pound “Back-in-the-Day” Chili Cheeseburger, Turkey Smoked Collard Greens, Friendly Fried Chicken, Macaroni and Smoked Cheddar Cheese, Cakelike Cornbread with Maple Butter, and Chocolate S’more Bread Pudding — are here as well as the more elegant, celebratory cuisine he developed as a chef — Sweet Potato Soup, Barbecued Shrimp Scampi, and slow-cookedMolasses Braised Beef Short Ribs. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more.<P>Featuring over 150 recipes, stunning full-color photographs, tips and techniques, as well as personal outtakes and anecdotes from Chef Jeff’s life on the streets, the prison kitchen, and hiswork as a chef andmotivational speaker, this is much more than a cookbook — it is a larger-than-life American success story and the recipe for how Chef Jeff fulfilled his dream. |
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Chopra Center Cookbook: Nourishing Body and Soul $5.91 With the strong participation of his Chopra Center colleagues, mind-body-soul teacher Deepak Chopra has compiled his first cookbook. The Chopra Center Cookbook contains more than 250 sensible, healthy, and appetizing recipes. Like Chopra’s other books, it blends traditional teachings with cutting-edge science. Its application of the principles of the ancient Indian health system of Ayurveda to modern nutrition is especially inviting. |
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Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook: Featuring More Than 150 Recipes $16.99 Who better to write a heart-healthy lifestyle guide and cookbook than the cardiac wizards at Cleveland Clinic? For 11 years running, this prestigious institution has been ranked as No. 1 in the nation by U.S. News & World Report. This cookbook contains scores of tempting heart-healthy recipes and a sample week’s worth of menus for each of three caloric plans. In addition to all these inviting goodies, the 384 pages contain lifestyle tips aplenty. They cover everything from foods rich in omega-3 oils and strategies for eating out to facts on fiber and alcohol and secrets to keeping even finicky kids on track for health. The all-in-one guide your family needs. |
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Cookbook $17.99 Bass Extremes, CD,TONE CENTER, ***Usually ships within 24 hours*** 20120517110011630 |
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Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments $10.99 The multi-award-winning chef serves up some of his most inventive, most sinful, and most seductive chocolate creations for this collection, including plenty of fast and easy recipes for chocoholics in need of a quick fix. 50 color photos. From the Publisher In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most inventive, most sinful, most seductive chocolate creations ever. Here are such mouthwatering delights as Heart of Darkness Cake, the ultimate cupcake with a melted chocolate truffle center; Chocolate Almond Cake with Red Raspberry Mousse (the very cake Desaulniers created for Julia Child’s birthday); Chocolate Chunk Cookie Cake; and more. For chocoholics eager for a quick fix, Desaulniers includes plenty of fast, easy recipes, some of which come from his mother’s circle of chocolate-lover’ friends. From Margie’s Golden Raisin Heavy Fudge Cake, to Mimi Montano’s Chocolate Zucchini Cake, these desserts are sure to please the most discriminating dessert lover. Included too is a collection of ice cream, sauces, beverages, and other delectables that complement these creations. From the Library Journal Like most of his earlier titles (Desserts To Die For, Death by Chocolate Cookies, etc.), Desaulniers’s eighth cookbook features indulgent showstoppers, from Happy All the Time Cakes to Excessively Expressive Espresso Ecstasy, each one shown in a full-page color photograph. Although many of the recipes are complicated, instructions are detailed and clear; there are no headnotes per se to introduce these creations, but The Chef’s Touch section at the end of each recipe provides tips and some background. Desaulniers’s extravagant sweets have many fans |
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Delicious Amish Recipes $6.95 From the Backcover Amish families gather around their long kitchen tables for three meals together every day. It may be a routine, but the food they enjoy is beyond the ordinary! Here are some of their favorite recipes– Baked Corn, Chicken Roast, Fresh Meadow Tea, Potato Rolls, Shoofly Pie, Cracker Pudding, and Whoopie Pies! Gathered by a leading expert on Amish life and cooking traditions. Phyllis Pellman Good, a native of Lancaster County, Pennsylvania, did not realize that the cooking traditions of her home area were distinctive until she discovered visitors intent on learning about Shoofly Pie and Chicken Corn Soup. She has since authored several cookbooks, including The Best of Amish Cooking. She is co-author of The Best of Mennonite Fellowship Meals, From Amish and Mennonite Kitchens, The Central Market Cookbook, and Favorite Recipes with Herbs. Together with her husband, Merle, she has co-authored the bestselling book, 20 Most Asked Questions About the Amish and Mennonites. The Goods are co-executive directors of The People’s Place, an education center about the Amish and Mennonites in the village of Intercourse, Pennsylvania. They also operate The Old Country Store in that same town. |
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Don’t Fill Up on the Antipasto: Tony Danza’s Father-Son Cookbook By Tony Danza, Photographer Jennifer Carrillo, with Marc Danza $14.99 In the Danza family, the men did most of the cooking — great Italian-American food that has remained the favorite cuisine in American households for more than a century.<P> Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (<I>the</i> sauce and <I>the</i> lasagna) and never-before-shared stories and photographs.<P> You’ll meet Tony’s mom and dad, and Tony’s mom’s family, the Camisas. You’ll meet Marc’s family and of course his son, Nicholas. You’ll meet the uncles, the aunts, and the cousins, all important people in Tony’s and Marc’s upbringing. You’ll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. <P> The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John’s Pasta with Prosciutto Sauce, Mother’s Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc’s Quick or Date Sauce, a fabulous tomato sauce that’s fast, easy, and sure to help you impress the ladies.<P> So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, “don’t fill up on the antipasto.” |
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Don’t Fill Up on the Antipasto: Tony Danza’s Father-Son Cookbook By Tony Danza, Photographer Jennifer Carrillo, with Marc Danza $16.99 In the Danza family, the men did most of the cooking — great Italian-American food that has remained the favorite cuisine in American households for more than a century.<P> Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (<I>the</i> sauce and <I>the</i> lasagna) and never-before-shared stories and photographs.<P> You’ll meet Tony’s mom and dad, and Tony’s mom’s family, the Camisas. You’ll meet Marc’s family and of course his son, Nicholas. You’ll meet the uncles, the aunts, and the cousins, all important people in Tony’s and Marc’s upbringing. You’ll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. <P> The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John’s Pasta with Prosciutto Sauce, Mother’s Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc’s Quick or Date Sauce, a fabulous tomato sauce that’s fast, easy, and sure to help you impress the ladies.<P> So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, “don’t fill up on the antipasto.” |
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Dr. Yoga: A Complete Guide to the Medical Benefits of Yoga $19.95 From the Integral Yoga Cardiac specialist at Cedars-Sinai Medical Center’s Preventive and Rehabilitative Cardiac Center and president of the United Yoga Council-a complete program for discovering the specific head-to-toe, health-issue-by-health-issue benefits of yoga. Anyone who has experienced the deep mind-body satisfaction that regular yoga practice instills will tell you: Yoga is good for your health. Yet, as Nirmala Heriza reveals in this guide to the health benefits of yoga, the rewards are far more deeply grounded in medical science than has previously been understood. Drawing from her work with doctors and cardiac patients at Cedars-Sinai Medical Center, as well as from her extensive experience as a yoga therapist working with people of all ages recovering from a wide array of illnesses, Heriza provides a total program for preventing and treating disease through the practice of yoga. With detailed photos and instructions for all of the major yoga poses, Dr. Yoga is an essential health resource for anyone with specific health issues or just the desire to nurture and maintain a balanced, healthy body. Dr. Yoga includes: • two doctor-approved, 30-minute “Yoga for Health” practice sets, one for prevention and one for rehabilitation; • a physician and therapist referral directory; and • from the dietitian for Cedars-Sinai Preventive and Rehabilitative Cardiac Center, a cookbook of healthful recipes to support your yoga regime. |
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East Central Indiana Therapeutic Riding Center Pet-Treat Cookbook: More Than 100 Pet-Treat Recipes That Will Delight All the Dogs, Cats and Horses in Your Life $34.95 New |
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Eat Our Words: The Montana Writers’ Cookbook $13.89 New – Collected by the Montana Center for the Book and the Montana Committee for Humanities. |
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Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living $18 Eat Taste Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A complete guidebook and cookbook in one, Eat Taste Heal demystifies the ancient healing science of Ayurveda, humankind’s most ancient system of healthy living. The aim of the book is simple: to create harmony within through using common foods and healthy lifestyle practices as medicine. The collection contains over 150 cross-cultural recipes and received a Maverick Award for excellence in photography.The authors are a unique trio: physician, patient, and chef. Dr. Thomas Yarema M.D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste. |
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Esalen Cookbook $35 Welcome to the cooking of Esalen, where healthy, organic, and naturally grown ingredients take center stage in recipes that will satisfy the soul as well as the body. The recipes are easy to make, taste excellent, and look great. Many of them include simple, high-protein vegetarian and vegan versions as well. So get ready to experience the Esalen Cookbook. The perfect recipe awaits you. |
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Essential Arthritis Cookbook: Kitchen Basics for People with Arthritis, Fibromyalgia and Other Chronic Pain and Fatigue $16 Arthritis Center, Linda Hachfeld (Editor), Faith Winchester (Editor),Paperback, Edition: 1, English-language edition,Pub by Appletree Press, Incorporated |
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Evo Professional Classic 30 Outdoor Grill with Cart $3529 Evo Professional Classic 30″ Outdoor Grill with CartFor delicate food preparation and for applications where quick temperature recovery is necessary, the Evo Professional Classic Tabletop is the perfect solution. This grill lets you saute, braise, flattop ( plancha ) grilling, pan fry, roast, poach, steam, and toast like a pro. Mounted on a wheeled cart, this grill has a 30″ diameter seasoned steel cooking surface, which is heated underneath by inner and outer gas tube burners. This grill is designed to allow individual heat adjustment across inner and outer cook surfaces for cooking a variety of different foods. You can choose from propane ( LP ) or ( NG ) natural gas powered grills. The temperatures of this grill range from 225F to 700F ( 121C to 371C ) from the center to the outside edge without hot spots. The push button electronic ignition system on this grill ignites both burners simultaneously and rapidly heats and cooks foods at just the right temperature. A stainless steel drip pan surrounds the underside of the cook surface to catch food debris and a tray mounted to one side of the drip pan keeps it from spilling over. Evo grills are coveted for their versatility, giving you a flat, heated surface on which to grill foods and cook with pots and pans all at the same time. This unit cooks like a griddle but heats more evenly, creating the ideal social space where everyone can join in the fun with their own selection of foods. This grill is equipped with a cleaning supplies box containing: Cookbook 2 spatulas Scraper 2″ ninth pan Cleaning handle with two cooking surface cleaning pads and screens 2 oz. |
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Faithful Fasting $10.99 Faithful Fasting is a desk-reference/kitchen-countertop cookbook that contains 100+ easy-to-prepare recipes and meal options that lack meat, white flour, refined sugar, and artificial preservatives – the basis of a Daniel fast and ultimately healthier eating and living. This cookbook is designed so that everyone, regardless of income, can begin to eat healthier. The ingredients for the recipes are generally pantry staples, those that are found in community grocery stores and large food retailers and grocery retail chains.Born in the hub of Southern cooking, Errica Williams is a native of Birmingham, Alabama. She holds a bachelor’s degree from The University of Alabama and a Masters Degree in Public Health from the University of Alabama at Birmingham. Since matriculating, she has worked managerially and administratively in a variety of areas including the medical and dental fields, insurance and managed care, information technology support, education, retail, and graphic design. Errica currently works full-time (and over-time) as Chief Home Officer for her family.She enjoys hobbies such as scrapbooking, traveling, shopping, and tennis. With a special passion for families and children, she also works with the married couples and children’s ministries at her church, The Worship Center Christian Church in Birmingham. This cookbook is a product of her other leisure pursuit – trying new foods.Presently, Errica resides in Trussville, Alabama with her husband, Anthony, and their three children – sons, Jalen & J. Gavin and daughter, Sydni. |
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Favorite Recipes with Herbs $1.67 From the Inside Flap For years, Dawn J. Ranck has been growing herbs, cooking with herbs, teaching about herbs, and generally spreading her contagion about the little plants and the way they enliven food. She is an advocate of bringing herbs to everyone’s kitchens, not just to the cooking artists’. Ranck lives in Harrisonburg, Virginia. She is also the co-author of A Quilter’s Christmas Cookbook. Phyllis Pellman Good has had her hand in many cookbooks, authoring The Best of Amish Cooking and The Festival Cookbook, and co-authoring Recipes from Central Market, The Best of Mennonite Fellowship Meals, and From Amish and Mennonite Kitchens. Good and her husband, Merle, live in Lancaster, Pennsylvania, and are co-directors of The People’s Place, a heritage interpretation center in the Lancaster County village of Intercourse, Pennsylvania. |
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Fields of Greens $35 The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant’s imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires. In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark. Annie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that’s bursting with flavor, color, and texture. Some of her favorites – like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes – are highlighted in the text for gardeners and farmers’ market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help withavailability, there’s information on locating farmers’ markets throughout the country as well as sources for plants, seeds, and local resources. Because the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluab |
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Final Cut Pro Workflows: The Independent Studio Handbook $8.75 Film/Video/Production/Final Cut Pro“. . . with an easy style and great depth, Final Cut Pro Workflows: The Independent Studio Handbook is an enjoyable and important read. Osder and Carman offer a diverse background and extensive experience with Final Cut Pro.”– Richard Harrington, president of RHED Pixel and author of Photoshop for Video, Third Edition, and Final Cut Studio on the Spot, Third Edition“. . . what makes Final Cut Pro Workflows: The Independent Studio Handbook a standout in a crowded field of books on the ‘how-to’ of digital editing is the recognition that it’s not just about learning the technology, but about how you think, organize, and manage a project to bring it to successful conclusion. Osder and Carman have written a unique book that brings together the critical marriage of technology and the real-world circumstances that confront nascent Final Cut Pro editors. Indispensable! – Nina Gilden Seavey, Emmy Award-winning filmmaker and director of The Documentary Center at George Washington UniversityFinal Cut Pro Workflows: The Independent Studio Handbook offers a cookbook of postproduction workflows that teams can follow to deliver an array of products to their clients. It describes postproduction workflows, team roles and responsibilities, and required equipment for some of the most common media productions. Written with a unique iconography to better convey key points, and applicable to all levels of FCP users, the book sheds light on workflow processes and responsibilities, and includes five real-world workflows from a diverse range of projects. Also included is access to a continually evolving companion website that features additional e-chapters focusing on Final Cut Server—Apple’s powerful new media asset management and workflow automation software—as well as additional case studies and other material.Providing proven real-world workflows that |
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Final Cut Pro Workflows: The Independent Studio Handbook $31.95 Film/Video/Production/Final Cut Pro“. . . with an easy style and great depth, Final Cut Pro Workflows: The Independent Studio Handbook is an enjoyable and important read. Osder and Carman offer a diverse background and extensive experience with Final Cut Pro.”– Richard Harrington, president of RHED Pixel and author of Photoshop for Video, Third Edition, and Final Cut Studio on the Spot, Third Edition“. . . what makes Final Cut Pro Workflows: The Independent Studio Handbook a standout in a crowded field of books on the ‘how-to’ of digital editing is the recognition that it’s not just about learning the technology, but about how you think, organize, and manage a project to bring it to successful conclusion. Osder and Carman have written a unique book that brings together the critical marriage of technology and the real-world circumstances that confront nascent Final Cut Pro editors. Indispensable! – Nina Gilden Seavey, Emmy Award-winning filmmaker and director of The Documentary Center at George Washington UniversityFinal Cut Pro Workflows: The Independent Studio Handbook offers a cookbook of postproduction workflows that teams can follow to deliver an array of products to their clients. It describes postproduction workflows, team roles and responsibilities, and required equipment for some of the most common media productions. Written with a unique iconography to better convey key points, and applicable to all levels of FCP users, the book sheds light on workflow processes and responsibilities, and includes five real-world workflows from a diverse range of projects. Also included is access to a continually evolving companion website that features additional e-chapters focusing on Final Cut Server—Apple’s powerful new media asset management and workflow automation software—as well as additional case studies and other material.Providing proven real-world workflows that |
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Flavors of Africa Cookbook: Spicy African Cooking – From Indigenous Recipes to Those Influenced by Asian Andeuropean Settlers $246.7 New – Journey to this most fascinating of continents and taste its delightfully unique and aromatic flavors.From spice-laden Arabic dishes of the north to the indigenous dishes of Africa’s tropical center to the blended flavors of the ‘Old Cape Cookery’ in the south, this book introduces you to a world of culinary wonders. Included are recipes such as Cape Town Curried Capsicum Prawns, West African Banana and Chile Fritters, Sweet-Hot Corn Cakes, African Gumbo, Ethiopian Chicken Stew, Lamb Cousc |
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Flavors of Africa Cookbook: Spicy African Cooking – From Indigenous Recipes to Those Influenced by Asian Andeuropean Settlers $20.47 Used – Journey to this most fascinating of continents and taste its delightfully unique and aromatic flavors.From spice-laden Arabic dishes of the north to the indigenous dishes of Africa’s tropical center to the blended flavors of the ‘Old Cape Cookery’ in the south, this book introduces you to a world of culinary wonders. Included are recipes such as Cape Town Curried Capsicum Prawns, West African Banana and Chile Fritters, Sweet-Hot Corn Cakes, African Gumbo, Ethiopian Chicken Stew, Lamb Cous |
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Forum Guide to Education Indicators $29.16 Used – Original publisher: Washington, DC: National Center for Education Statistics, U.S. Dept. of Education, [2005] OCLC Number: (OCoLC)70904618 Subject: Educational indicators — United States — Handbooks, manuals, etc. Excerpt: …A Cookbook for Education Indicators This Forum Guide to There are deliberate similarities between a cookbook and this Forum Education Indicators Guide to Education Indicators. Just as many cookbooks begin by is a reference tool and discussing the importance of bala |
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Forum Guide to Education Indicators $29.16 New – Original publisher: Washington, DC: National Center for Education Statistics, U.S. Dept. of Education, [2005] OCLC Number: (OCoLC)70904618 Subject: Educational indicators — United States — Handbooks, manuals, etc. Excerpt: …A Cookbook for Education Indicators This Forum Guide to There are deliberate similarities between a cookbook and this Forum Education Indicators Guide to Education Indicators. Just as many cookbooks begin by is a reference tool and discussing the importance of balan |
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Fred Finch Youth Center favorites : a cookbook celebrating our centennial. $2.11 Used |
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Garden of Faith $0.99 Used – Welcome back to the charming world of Hope Springs, the small southern town at the center of bestselling author Lynne Hinton’s Hope Springs trilogy. In this sequel to Friendship Cake, the same delightful women have finished the cookbook that brought them together, showing each the true meaning of friendship. |
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Gorgeous Garlic (Cook West) $12.95 Revered for its flavor and health benefits, garlic is the main attraction in this versatile and varied collection of recipes.Widely used in Italian, Greek, and French cuisines, the legendary garlic takes center stage in this collection with a Southwestern flair. Featuring delights such as Roasted Garlic Quesadillas, Double Garlic Meat Loaf, and Grilled Corn with Garlic-Lime Butter, Gorgeous Garlic also offers recipes for sauces, rubs, butters, and much, much more. 24 color photos.About the Cook West Series: Savor the flavors of the West. Each book in the Cook West Series celebrates the tastes, colors, aromas, and ingredients that create the food of the American West. Home cooks and industry professionals alike will welcome these single-ingredient cookbooks into their kitchens. Each title in the Cook West Series offers 50 original recipes and helpful tips to impress, inspire, and invigorate. Western cuisine is gaining in popularity, and rightly so! Where, but in the West, can one experience the marital bliss of chile and chocolate? Or a refreshing glass of prickly pear lemonade on a hot summer day? Soothe your soul with the creaminess of avocado or allow your taste buds to dance around a tantalizing olive. Enjoy the pleasantly stimulating aroma of roasting garlic or the zesty tang of cilantro. From rubs and sauces to delightful desserts, Western cooks have laid claim to a culinary art as original and distinct as the landscape itself. Conveniently sized and affordably priced, each book in the Cook West Series is the perfect addition for every cookbook library. |
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Gorgeous Greens $24.17 New – In the fourth installment of the Gorgeous cookbook series, cookery writer Annie Bell celebrates the beautiful vegetables available to us today. These are delicious meals that can be prepared easily. While not strictly a vegetarian cookbook, it is the greens that take center stage. Recipes include a scrumptious Spinach and Gruyere Tart, Butternut Squash and Sage Risotto and a Borlotti Bean, Red Onion and Tomato Salad. Annie guides you through each recipe with her customary expertise, giving |
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Gorgeous Greens $12.6 New – In the fourth installment of the Gorgeous cookbook series, cookery writer Annie Bell celebrates the beautiful vegetables available to us today. These are delicious meals that can be prepared easily. While not strictly a vegetarian cookbook, it is the greens that take center stage. Recipes include a scrumptious Spinach and Gruyere Tart, Butternut Squash and Sage Risotto and a Borlotti Bean, Red Onion and Tomato Salad. Annie guides you through each recipe with her customary expertise, giving |
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Gorgeous Greens $12.6 Used – In the fourth installment of the Gorgeous cookbook series, cookery writer Annie Bell celebrates the beautiful vegetables available to us today. These are delicious meals that can be prepared easily. While not strictly a vegetarian cookbook, it is the greens that take center stage. Recipes include a scrumptious Spinach and Gruyere Tart, Butternut Squash and Sage Risotto and a Borlotti Bean, Red Onion and Tomato Salad. Annie guides you through each recipe with her customary expertise, givin |
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Gorgeous Greens $9.85 Used – In the fourth installment of the Gorgeous cookbook series, cookery writer Annie Bell celebrates the beautiful vegetables available to us today. These are delicious meals that can be prepared easily. While not strictly a vegetarian cookbook, it is the greens that take center stage. Recipes include a scrumptious Spinach and Gruyere Tart, Butternut Squash and Sage Risotto and a Borlotti Bean, Red Onion and Tomato Salad. Annie guides you through each recipe with her customary expertise, givin |
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Green Princess Cookbook: Sweets and Treats to Save the Planet $0.01 WHETHER IT’S BUYING LOCAL, eating homegrown greens, or using solar power, Barbara Beery teaches young girls how to make their world a better place.SAMPLE THESE DELICIOUS AND SIMPLE RECIPES A HEALTHY ENVIRONMENT HAS TO OFFER: Organic Orchard Salsa Dig-That-Earth-Day Hummus Cornbread in a Recycled Can Eggs-actly Free-Range Frittatas Solar-Power Strawberry Lemonade Now kids can take the world and its health into their own hands.Barbara Beery’s books have sold more than 250,000 copies.Barbara Beery has been featured on the Today Show, the Food Network, and various ABC, CBS, and NBC affiliates.The Miami Herald refers to today’s youth as “Generation Green.” More than half of 6- to 8-year-olds encourage their parents to buy green products, according to a MarketingDaily report.Online marketing and promotions.Print and web advertising campaign.National broadcast and print publicity. Co-op available. Barbara Beery holds a bachelor’s degree in elementary education from the University of Texas and is an active member of the International Association of Culinary Professionals (IACP). She is also the author of The Pink Princess Cookbook, Fairies Cookbook, Mermaid Cookbook, Pink Princess Tea Parties Cookbook, Sensational Snacks, and Delicious Desserts and is currently franchising Batter Up Kids Culinary Center. |
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Greening the Data Center: Opportunities for Improving Data Center Energy Efficiency $26.74 New – IT organizations are under intense pressure to manage the power consumed by data centers and the resulting cooling demands. To address these needs, IT needs to properly blend people, process and technology to create solutions. This book will provide an overview of processes for planning but will mainly focus on technical improvement opportunities at a high-level. The chapters are intended to give management data center power consumption areas to investigate. Rather than a linear cookbook |
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Heal Thyself Natural Living Cookbook: A Complete Guide to Natural Living Through Vegetarian Cooking and Holistic Juicing $35.95 New – The key to good wholesome living is living a clean wholesome life, this is the philosophy of The Heal Thyself Natural Living Center and it begins with eating clean wholesome food. This cookbook is written for and dedicated to those who want to cook and eat clean wholesome food. |
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Heritage a Cookbook From the Lutheran Medical Center Auxiliary $0.99 Used |
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Honey, I’m Homeade: Sweet Treats from the Beehive across the Centuries and around the World $21.95  Honey, I’m Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee’s extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey’s diverse flavors and health benefits. Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers—clover, orange blossoms, buckwheat, or others—at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place—it’s the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here. More than a cookbook, Honey, I’m Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium—the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators. Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I’m Homemade is the perfect way to share and celebrate honey’s sweetness and delight.  |
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Hudson Valley Mediterranean: The Gigi Good Food Cookbook $6.71 A renowned chef and nutritionist has the recipe for delectable meals with a healthy Mediterranean focus, featuring more than 100 recipes for flavorful, seasonal local food Hailed as the Napa Valley of the East, New York’s Hudson Valley has become a major hub for local foods and agriculture—and Laura Pensiero’s acclaimed restaurants are at the center of it all. Customers from near and far flock to Gigi Trattoria in Rhinebeck (named one of Hudson Valley’s best restaurants in Hudson Valley Magazine) and Gigi Market and Catering in Red Hook to dine on Laura’s interpretations of traditional Italian dishes that highlight the bounty of the farms, gardens, and artisans of the Valley. A celebration of the food of the Hudson Valley and the people who grow and produce it, Hudson Valley Mediterranean shows how to use seasonal ingredients to create delectable, nourishing meals. Here are more than 100 easy-to-prepare and cost-effective recipes made with the best ingredients and a touch of Mediterranean flair, including: Gigi Potato Gnocchi with Northwind Farm Chicken and Pea Ragu Baked Macaroni and Cheese with Cauliflower and Chard Fava Bean and Fregola Salad Spring (and Every Other Season) Lasagna Seared Salmon over Spring Trifolati Mr. Mink’s Panzanella Salad with fresh herbs Strawberry Mascarpone Tart This local and seasonal food movement is happening throughout the country, and Pensiero invites everyone to bring these foods into their own kitchens and communities using regional resources—because cooking with fresh food harvested nearby brings pleasure to eating and connects people to their family, friends, and community. |
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Introduction to Meta-Analysis $70 This book provides a clear and thorough introduction to meta-analysis, the process of synthesizing data from a series of separate studies. Meta-analysis has become a critically important tool in fields as diverse as medicine, pharmacology, epidemiology, education, psychology, business, and ecology. Introduction to Meta-Analysis —Outlines the role of meta-analysis in the research processShows how to compute effects sizes and treatment effectsExplains the fixed-effect and random-effects models for synthesizing dataDemonstrates how to assess and interpret variation in effect size across studiesClarifies concepts using text and figures, followed by formulas and examplesExplains how to avoid common mistakes in meta-analysisDiscusses controversies in meta-analysisFeatures a web site with additional material and exercisesA superb combination of lucid prose and informative graphics, written by four of the world’s leading experts on all aspects of meta-analysis. Borenstein, Hedges, Higgins, and Rothstein provide a refreshing departure from cookbook approaches with their clear explanations of the what and why of meta-analysis. The book is ideal as a course textbook or for self-study. My students, who used pre-publication versions of some of the chapters, raved about the clarity of the explanations and examples. — David Rindskopf, Distinguished Professor of Educational Psychology, City University of New York, Graduate School and University Center, & Editor of the Journal of Educational and Behavioral Statistics.The approach taken by Introduction to Meta-analysis is intended to be primarily conceptual, and it is amazingly successful at achieving that goal. The reader can comfortably skip the formulas and still understand their application and underlying motivation. For the more statistically sophisticated reader, the relevant formulas and worked examples provide a superb practical |
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Introduction to Meta-Analysis $70 This book provides a clear and thorough introduction to meta-analysis, the process of synthesizing data from a series of separate studies. Meta-analysis has become a critically important tool in fields as diverse as medicine, pharmacology, epidemiology, education, psychology, business, and ecology. Introduction to Meta-Analysis —Outlines the role of meta-analysis in the research processShows how to compute effects sizes and treatment effectsExplains the fixed-effect and random-effects models for synthesizing dataDemonstrates how to assess and interpret variation in effect size across studiesClarifies concepts using text and figures, followed by formulas and examplesExplains how to avoid common mistakes in meta-analysisDiscusses controversies in meta-analysisFeatures a web site with additional material and exercisesA superb combination of lucid prose and informative graphics, written by four of the world’s leading experts on all aspects of meta-analysis. Borenstein, Hedges, Higgins, and Rothstein provide a refreshing departure from cookbook approaches with their clear explanations of the what and why of meta-analysis. The book is ideal as a course textbook or for self-study. My students, who used pre-publication versions of some of the chapters, raved about the clarity of the explanations and examples. — David Rindskopf, Distinguished Professor of Educational Psychology, City University of New York, Graduate School and University Center, & Editor of the Journal of Educational and Behavioral Statistics.The approach taken by Introduction to Meta-analysis is intended to be primarily conceptual, and it is amazingly successful at achieving that goal. The reader can comfortably skip the formulas and still understand their application and underlying motivation. For the more statistically sophisticated reader, the relevant formulas and worked examples provide a superb practical |
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Introduction to Meta-Analysis $70 This book provides a clear and thorough introduction to meta-analysis, the process of synthesizing data from a series of separate studies. Meta-analysis has become a critically important tool in fields as diverse as medicine, pharmacology, epidemiology, education, psychology, business, and ecology. Introduction to Meta-Analysis —Outlines the role of meta-analysis in the research processShows how to compute effects sizes and treatment effectsExplains the fixed-effect and random-effects models for synthesizing dataDemonstrates how to assess and interpret variation in effect size across studiesClarifies concepts using text and figures, followed by formulas and examplesExplains how to avoid common mistakes in meta-analysisDiscusses controversies in meta-analysisFeatures a web site with additional material and exercisesA superb combination of lucid prose and informative graphics, written by four of the world’s leading experts on all aspects of meta-analysis. Borenstein, Hedges, Higgins, and Rothstein provide a refreshing departure from cookbook approaches with their clear explanations of the what and why of meta-analysis. The book is ideal as a course textbook or for self-study. My students, who used pre-publication versions of some of the chapters, raved about the clarity of the explanations and examples. — David Rindskopf, Distinguished Professor of Educational Psychology, City University of New York, Graduate School and University Center, & Editor of the Journal of Educational and Behavioral Statistics.The approach taken by Introduction to Meta-analysis is intended to be primarily conceptual, and it is amazingly successful at achieving that goal. The reader can comfortably skip the formulas and still understand their application and underlying motivation. For the more statistically sophisticated reader, the relevant formulas and worked examples provide a superb practical |
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JavaScript & DHTML Cookbook $35.99 In today’s Web 2.0 world, JavaScript and Dynamic HTML are at the center of the hot new approach to designing highly interactive pages on the client side. With this environment in mind, the new edition of this book offers bite-sized solutions to very specific scripting problems that web developers commonly face. Each recipe includes a focused piece of code that you can insert right into your application.Why is JavaScript & DHTML Cookbook so popular? After reading thousands of forum threads over the years, author and scripting pioneer Danny Goodman has compiled a list of problems that frequently vex scripters of various experience levels. For every problem he addresses, Goodman not only offers code, but a discussion of how and why the solution works. Recipes range from simple tasks, such as manipulating strings and validating dates in JavaScript, to entire libraries that demonstrate complex tasks, such as cross-browser positioning of HTML elements, sorting tables, and implementing Ajax features on the client.Ideal for novices as well as experienced scripters, this book contains more than 150 recipes for:Working with interactive forms and style sheetsPresenting user-friendly page navigationCreating dynamic content via Document Object Model scriptingProducing visual effects for stationary contentPositioning HTML elementsWorking with XML data in the browserRecipes in this Cookbook are compatible with the latest W3C standards and browsers, including Internet Explorer 7, Firefox 2, Safari, and Opera 9. Several new recipes provide client-side Ajax solutions, and many recipes from the previous edition have been revised to help you build extensible user interfaces for Web 2.0 applications. If you want to write your own scripts and understand how they work, rather than rely on a commercial web development framework, the JavaScript & DHTML Cookbook is a must. |
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Joslin Diabetes Great Chefs Cook Healthy Cookbook $0.01 Living with diabetes doesn’t mean you can’t enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and superstar chefs from all over the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin’s nutrition staff. With sumptuous recipes like Spicy Lobster Gazpacho with Avocado Crème Fraîche, Honeyed Alaskan Black Cod over Portobello Mushrooms and Sautéed Spinach, and Chocolate Grand Marnier Soufflé with Raspberry Coulis, this book will help you plan for an elegant dinner party or an intimate dinner for two. You’ll find menus for a Birthday Party, a Dinner on the Patio, Sunday Dinner with the Family, and even one for a Picnic Before the Concert, and each is accompanied by its Joslin Choices. The Joslin Diabetes Great Chefs Cook Healthy Cookbook also offers sidebars on ingredients and mail-order sources for hard-to-find items. Eight pages of gorgeous color photographs will inspire you to head for the kitchen and start cooking. Whether you’re living with diabetes or just love fine restaurant food, The Joslin Diabetes Great Chefs Cook Healthy Cookbook will become a favorite source for delicious meals. |
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Kripalu Cookbook $19.95 A comprehensive primer to the bountiful variety and deliciousflavors in vegetarian cuisine, from the revered Kripalu Center for Yogaand Health. |
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Kripalu Cookbook: Gourmet Vegetarian Recipes $2.69 The Kripalu Center for Yoga and Health offers over 300 original gourmet vegetarian recipes. |
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Lancaster County Cookbook $19.95 From the Backcover The residents of Lancaster County, Pennsylvania, are famous for their cooking. Cooks from every corner of Lancaster county and the various neighborhoods of Lancaster City submitted their favorite family recipes to be included in this timeless collection. From their kitchens come these more than 500 recipes which are easy to prepare and pleasant to the palate. A wonderful treasure for people everywhere. A native of Lancaster County, Louise Stoltzfus lives in the Seventh Ward neighborhood of Lancaster City. She grew up in an Amish family near Strasburg, Pennsylvania, from whom she inherited her cooking tastes. She is the author of Favorite Recipes from Quilters and co-author with Phyllis Pellman Good of The Central Market Cookbook and The Best of Mennonite Fellowship Meals. Stoltzfus is also author of Two Amish Folk Artists: The Story of Henry Lapp and Barbara Ebersol. She is an editor for Good Books and also serves as director of The People’s Place Gallery in Intercourse, Pennsylvania. Also a Lancaster County native, Jan L. Mast lives with her husband, Dean, near the village of Smoketown, Pennsylvania. She grew up in a Mennonite family in Leola with a long tradition of Pennsylvania Dutch cooking styles. She is the author of The School Picnic, a children’s book about the last day of school in a typical Amish community. She also collaborated with Rachel Pellman to create the book, Patterns for Making Amish Dolls and Doll Clothes. Mast in manager of The People’s Place, an Amish and Mennonite heritage center in the village of Intercourse. |
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Lancaster County Cookbook $20.88 New – The kitchens of Lancaster County, Pennsylvania–the center of the Pennsylvania Dutch community–are open in this volume. Cooks from the area submitted their favorite family recipes, such as Pepper Cabbage, Apple Dumplings, and Shoofly Pie. A collection of essays also profiles many of the villages and communities in Lancaster County. |
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Lancaster County Cookbook $2.63 From the Backcover The residents of Lancaster County, Pennsylvania, are famous for their cooking. Cooks from every corner of Lancaster county and the various neighborhoods of Lancaster City submitted their favorite family recipes to be included in this timeless collection. From their kitchens come these more than 500 recipes which are easy to prepare and pleasant to the palate. A wonderful treasure for people everywhere. A native of Lancaster County, Louise Stoltzfus lives in the Seventh Ward neighborhood of Lancaster City. She grew up in an Amish family near Strasburg, Pennsylvania, from whom she inherited her cooking tastes. She is the author of Favorite Recipes from Quilters and co-author with Phyllis Pellman Good of The Central Market Cookbook and The Best of Mennonite Fellowship Meals. Stoltzfus is also author of Two Amish Folk Artists: The Story of Henry Lapp and Barbara Ebersol. She is an editor for Good Books and also serves as director of The People’s Place Gallery in Intercourse, Pennsylvania. Also a Lancaster County native, Jan L. Mast lives with her husband, Dean, near the village of Smoketown, Pennsylvania. She grew up in a Mennonite family in Leola with a long tradition of Pennsylvania Dutch cooking styles. She is the author of The School Picnic, a children’s book about the last day of school in a typical Amish community. She also collaborated with Rachel Pellman to create the book, Patterns for Making Amish Dolls and Doll Clothes. Mast in manager of The People’s Place, an Amish and Mennonite heritage center in the village of Intercourse. |
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Lancaster County Cookbook $11.89 New – The kitchens of Lancaster County, Pennsylvania–the center of the Pennsylvania Dutch community–are open in this volume. Cooks from the area submitted their favorite family recipes, such as Pepper Cabbage, Apple Dumplings, and Shoofly Pie. A collection of essays also profiles many of the villages and communities in Lancaster County. |
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Latin American Cooking Across the U.S.A. $29.95 In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ( little whims )–Bayamo’s Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas’s Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and Jamaican coat of arms, also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. Gonzalez of Texas, from film producers and opera singers to young students and grandmothers, the authors havegathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods |
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Living Well Without Salt $16.86 200 No-Salt, Lowest-Sodium recipes. “Living Well Without Salt” book by Donald A. Gazzaniga, guides those who must cut salt from their diet to a healthier life. The author, helped by his wife Maureen A. Gazzaniga, and by Dr. Michael Fowler who is director of the heart failure program at Stanford Medical Center, helped reverse his own terminal heart failure diagnosis with a no-salt plan that has proved highly successful for thousands of others. Gazzaniga has been recognized nationally in magazines and newspapers as “the pioneer who forged the path back to health for himself and others by cutting salt out of his diet, and sticking to his plan for more than a decade.” His Web site Megaheart.com, has recorded thousands of letters and notes from people all over the world who have used his “No Salt, Lowest Sodium Cookbook” series. “Living Well Without Salt” captures that experience and helps to lead us back to health from heart failure, Meniere’s Syndrome, hypertension, and other chronic illnesses that require the lowering of salt intake. The book includes two-hundred recipes, each marked for use by vegetarians, diabetics, and of course all who need to cut salt out of their life. “Living Well Without Salt” includes eating out suggestions, a section of what we can eat and much, much more. This book is Gazzaniga’s fifth and it promises to be an important contribution to the world’s effort to lower salt intake. |
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London on a Plate $1.99 Used – London: the capital city and the center of the country’s culinary excellence. London is where the great chefs of the world come to work, and where all the hottest food fashions are started. This cookbook is packed full with recipes from the very best chefs in London’s thriving, ever-evolving restaurant scene. |
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London on a Plate $23.23 New – London: the capital city and the center of the country’s culinary excellence. London is where the great chefs of the world come to work, and where all the hottest food fashions are started. This cookbook is packed full with recipes from the very best chefs in London’s thriving, ever-evolving restaurant scene. |
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Luscious $34.95 The exquisite aromas, tastes, and colors of Oregon s bounty take center stage in this lushly illustrated cookbook featuring one hundred detailed recipes for every course from entr es and side dishes such as Curried Chicken Salad with Marionberries to desserts and drinks such as Perfect Peach Muffins or an Apple Brandy Highball. Written by esteemed food writer and longtime Oregonian Janet Filips, Luscious also lifts the curtain on the interesting, behind-the-scenes people who have a hand in bringing Oregon fruit to your table, whether it s a juicy, fresh apple at the market, sweet strawberries in your favorite ice cream, cherries accenting a savory main course, or pear brandy lending a satisfying finish to a memorable dining experience. You ll meet the growers, producers, artisans, and chefs who delight in designing quality products from this rarest of nature s gifts: Oregon fruits. |
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Made in Marseille: Food and Flavors from France’s Mediterranean Seaport $16.99 Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city’s beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France’s oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there’s bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish — not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers’ paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L’Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterraneandiet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey. It’s a full cookbook, offering 120 recipes and also a remarkable portrait of France’s “Second City.” With evocative black-and-white |
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Mechanical Design $158.35 Ugural’s Mechanical Design: An Integrated Approach provides a comprehensive, integrated view of machine element design for Mechanical Engineering students and practicing engineers. The author’s expertise in engineering mechanics is demonstrated in Part I (Fundamentals), where readers receive an exceptionally strong treatment of the design process, stress & strain, deflection & stiffness, energy methods, and failure/fatigue criteria. Advanced topics in mechanics (marked with an asterisk in the Table of Contents) are provided for optional use. The first 8 chapters provide the conceptual basis for Part II (Applications), where the major classes of machine components are covered. Optional coverage of finite element analysis is included, in the final chapter of the text, with selected examples and cases showing FEA applications in mechanical design. In addition to numerous worked-out examples and chapter problems, detailed Case Studies are included to show the intricacies of real design work, and the integration of engineering mechanics concepts with actual design procedures. The author provides a brief but comprehensive listing of derivations for users to avoid the cookbook approach many books take. Numerous illustrations provide a visual interpretation of the equations used, making the text appropriate for diverse learning styles. The approach is designed to allow for use of calculators and computers throughout, and to show the ways computer analysis can be used to model problems and explore what if? design analysis scenarios. An Online Learning Center website provides a wealth of resources for instructors, students and other readers. |
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Mediterranean Cuisine: Secrets from Coastal Italian Kitchens $24 Used – From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine. Steeped in the ancient dietary traditions of the Bel Paese and the most up-to-date nutritional findings, this cookbook features 120 delicious, healthful recipes. All types of “Italian style” dishes are covered, from antipasti and vegetable offerings to first courses like polenta taragna and chestnut soup to second courses s |
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Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide $0.99 Used – Hot and spicy foods are the rage of the ’90s and Meltdown! is the hottest book yet from the center of the heat, the National Fiery Foods Show. This is a chilehead’s guide to the entire world of fiery foods, including listings of mail order sources, retail shops and books on hot subjects. |
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Mermaid Cookbook $14.99 Dive into this delightful cookbook by best-selling children s book author Barbara Beery! Mermaid Cookbook offers themed recipes for mermaid, ocean voyage, treasure island, and pirate parties for kids. It s perfect for sleepovers, birthday parties, or afternoon playtime. With step-by-step instructions, full-color photography, and lots of tips to keep things simple, this book is sure to make a big splash with your little ones! Barbara Beery is the founder of Batter Up Kids Culinary Center in Austin, Texas. This national retail cooking center franchise offers culinary classes and camps and hosts cooking birthday parties for children ages two through teens. For more information check out the website at batterupkids.com. Barbara is the author of five cookbooks, including the best-selling Fairies Cookbook and Pink Princess Cookbook. |
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Mermaid Cookbook $9.99 Dive into this delightful cookbook by best-selling children s book author Barbara Beery! Mermaid Cookbook offers themed recipes for mermaid, ocean voyage, treasure island, and pirate parties for kids. It s perfect for sleepovers, birthday parties, or afternoon playtime. With step-by-step instructions, full-color photography, and lots of tips to keep things simple, this book is sure to make a big splash with your little ones! Barbara Beery is the founder of Batter Up Kids Culinary Center in Austin, Texas. This national retail cooking center franchise offers culinary classes and camps and hosts cooking birthday parties for children ages two through teens. For more information check out the website at batterupkids.com. Barbara is the author of five cookbooks, including the best-selling Fairies Cookbook and Pink Princess Cookbook. |
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More Vitality Cooking: Full-Flavored, Easy Recipes Brimming with Fruits and Vegetables $0.99 Used – Following on the success of their bestselling VITALITY COOKBOOK, the authors encourage us to fill up on dishes chock-full of the good-for-you fruits and vegetables that offer front-line defense against heart disease and cancer. Here are nutrient-packed recipes that will help you put fruits and vegetables front and center without sacrificing flavor or satisfaction. |
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More Vitality Cooking: Full-Flavored, Easy Recipes Brimming with Fruits and Vegetables $12.3 New – Following on the success of their bestselling VITALITY COOKBOOK, the authors encourage us to fill up on dishes chock-full of the good-for-you fruits and vegetables that offer front-line defense against heart disease and cancer. Here are nutrient-packed recipes that will help you put fruits and vegetables front and center without sacrificing flavor or satisfaction. |
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Mr. Food Mouthwatering Meats $2.73 New – Meat has always been a center-of-the-plate favorite, and who knows how to cook up sure-fire, no-fuss beef, lamb, pork and veal winners than Mr. Food. With over 125 recipes for chopped meat dishes, great soups and salads to round out any meal, this cookbook is sure to satisfy. |
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NFL Gameday Cookbook $24.95 The fans are roaring, the pigskin is flying, and only one thing is missing…grub. Acclaimed author Ray Dr. BBQ Lampe has created The NFL(r) Gameday Cookbook specifically for NFL(r) fans, with delicious recipes easy enough for the novice chef. Although most recipes center around a tailgaters sacred grill, the cookbook also features sections of sandwiches, side dishes, desserts and refreshing drinks. |
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Nantucket Open-House Cookbook $39.43 New – Now cooks everywhere can create more than 250 recipes that have drawn hungry visitors and residents to Nantucket caterer and cooking teacher Sarah Leah Chase. The coauthor of The Silver Palate Good Times Cookbook offers eclectic combinations that center on the freshest of seafood and produce. Illustrations throughout. |
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Nantucket Open-House Cookbook $99.03 New – Now cooks everywhere can create more than 250 recipes that have drawn hungry visitors and residents to Nantucket caterer and cooking teacher Sarah Leah Chase. The coauthor of The Silver Palate Good Times Cookbook offers eclectic combinations that center on the freshest of seafood and produce. Illustrations throughout. |
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Nesco FD-1020 Digital Pro Food Dehydrator with Cookbook $128.99 Our “New Digitally Controlled” unit! Top mounted fan eliminates liquids dripping into the heater chamber. Expands to a giant 20 trays so you can dry large quantities all at once! 1000 watts of drying power means you can dry more, faster. Patented Converga-Flow? forces heated air down the exterior pressurized chamber, then horizontally across each individual tray, converging in the center, for fast, even and nutritious drying. No flavor mixing! No need for tray rotation. |
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New Alaska Cookbook: Recipes from the Last Frontier’s Best Chefs $4.85 Alaska’s out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood — particularly salmon and crab — it’s strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook is looking to change all that, profiling a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants, remote lodges, or far-flung towns, these chefs are finding wonderful local ingredients, inventing new dishes, and re-interpreting classics. Featuring recipes for such mouth-watering dishes as Wild Mushroom Tart, Cream of Alaskan Summer Squash, and Fresh Sweet Basil Soup, this is a great introduction to an often overlooked region. |
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New Haven Chef’s Table: Restaurants, Recipes, and Local Food Connections $9.77 Used – A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven’s top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation. |
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New Haven Chef’s Table: Restaurants, Recipes, and Local Food Connections $10.31 New – A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven’s top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation. |
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Next Generation Datacenters In Financial Services $46.75 “Tony Bishop leverages his unique experience and understanding of business process and technology in presenting a clear path for evolving today’s datacenter to one that is far more agile, high performing, leveraged, and cost-effective. This is a must read for financial institutions focused on leveraging their ongoing IT investments under a new paradigm; one that breaks down barriers to be far more responsive to market shifts and proactive in attacking market opportunities.”–Paul D. Jameson, Director, Global Financial Services, Cisco Systems”Tony has provided a very comprehensive “cookbook” of how to transform the legacy data centers to the next generation data centers. He provides logical advice and easy to follow instructions based on his real life experience on the “dos” and “don’ts” so those who follow his advice should be able to save considerable time and effort on their own transformation. It is not only for the financial services industry, but anyone dealing with complex information technology modernization that needs to support an agile business which is almost every business. This should be a “must read” for anyone on the journey to the next generation data center.”–Brian K. Ott, Vice President Global Service Lines, Systems and Technology, UnisysTony brings together a rare combination of business alignment and IT discipline to solving the crisis firms face with their datacenters. His proven track record resonates throughout the book with sound, logical advice for firms to implement transformation in a consumable building block manner. The strategy blueprint laid out methodically in the book can be best summarized for readers as business differentiation through IT transformation. –George A. Vega, CIB Managing Director, Global Markets & Investment Banking Technology |
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