Cook Serve
Category: Cooking
How to cook properly – Kitchen tips for everybody by Ryan Hudson
How difficult is it to follow a simple recipe? That’s the question that people almost always hear while being reprimanded in the kitchen. Analyzing that train of thought, it does seem pretty easy to read the instructions in a cookbook; sprinkle this, sprinkle that, a teaspoon of this and a cup of that. Ten minutes later, it no longer seems as easy as it look liked earlier. It’s not that they don’t know how to cook at all. They just don’t know how to cook properly. Read on to find some of the most useful tips for those who are new in the kitchen. If you’ve been cooking for a long time, no one knows what might come up so extra tips can be useful too.
First of all, veggies have to be cooked for a short time only. The quicker vegetables are cooked, the more nutrients they retain. The peelings of fruits and vegetables also contain high amounts of nutrients and minerals, which are always good to have. However, there are cases when the dish you are cooking won’t be compatible with too much veggies or half-cooked veggies. Knowing when it is the right time to serve greens is a great way to be a Good Cook. Don’t serve your dishes when they are going to be out of place.
When unsure about serving tasteless foods, go for low fat. Low fat dishes, side dishes and desserts – in fact low-fat-everything – are always nice to have. Everybody will want to eat healthy food, as long as it is delicious and he has no other reason not to ignore it on the table. That’s also one of your best excuses when serving food that doesn’t taste very well. If you are unsure about your own cooking, you should add a few low-fat ingredients and make that the focus of your dish. It will distract your guests from the taste a little bit, but you still have to keep in mind that good food is what you are vouching for whenever you cook.
For that, here is tip number three: Follow the recipe. That’s what we already talked about in the beginning of this article. The reason why following a recipe down to the very detail is difficult is because people are lazy; add to that, lazy cooks and critical guests don’t sit very well. The best way to avoid any complications when cooking is to prepare everything you will need beforehand. Have all the pans, plates, knives and spoons early. Have all your ingredients ready before you even think about putting the pan over the stove.
Say “no” to sloppy cooking. A lot of cooks these days are a little inattentive to small details, but that’s not a luxury that every cook can have. Just because a cook you saw on the TV was putting seasoning without looking, it doesn’t mean that you should be as careless. These are just some of the most important tips when cooking. Be sure to follow them and do more research to perform better in the kitchen.
About the Author
All in all, not everybody can easily say that they know how to cook properly, but with some tips and tricks, you can be sure that it can be a case of cooking made easy!
Cristel – Cook and Serve
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Pyrex 6021224 Storage 10-Piece Set, Clear with Blue Lids $16.49 There are several reasons to choose glass storage containers: Pyrex glass doesn’t warp, stain, absorb odors or interact with food, it is safe for microwave and oven use, it’s attractive enough to bring to the table for casual meals. Last but not least you can see the leftovers without opening the lid, which means you won’t accidentally grab a dish of corn niblets for lunch when you really wanted t… |
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Medelco RK202 One All Universal Single-Cup Replacement Coffee Filter, Set of 2 $6.99 2 pack of Medelco%27s One All universal%2C reusable single serve coffee filter that fits all machines utilizing K%2DCup%AE technology%2C including all Keurig %28R%29 single serve coffee machines%2E… |
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Tiffany Style Fat Frog Table Lamp – 1293 $82.50 Give your room a charming radiance with this striking table lamp. A Green Sparkled Frog table lamp. Frog in sitting position on a base looking like a lily pad…. |
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Frigidaire: FFGF3013L 30” Freestanding Gas Range with 4.2 cu. ft. Capacity, 4 Sealed Burners, Broil and Serve Drawer, Timed Cook Option and Ready-Select Controls Frigidaire: FFGF3013L 30” Freestanding Gas Range with 4.2 cu. ft. Capacity, 4 Sealed Burners, Broil and Serve Drawer, Timed Cook Option and Ready-Select Controls… |
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Nesco 18 Quart Roaster (4808-13) $79.19 Sold as each. Ace exclusive. 1425 watts and 120 volts. Black. Roaster with porcelain cookwell. Roasts (up to 22 lb. turkey) bakes, cooks, steams, slow cooks and serves. Use as second oven. Cookwell removes for easy cleaning and storage. Convenient automatic termperature control maintains from 200 – 450 degrees F. Exclusive circle of heat heating element. Use and care recipe guide. Boxed. Manufactu… |
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Island Fever $1.99 … |
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Cat Cora 3.8-qt. Cook’n’Serve Cook’n’Serve Casserole $73.95 Besides being a professional chef, Cat Cora also cooks for a busy family, so she understands the need for versatile cookware that makes mealtime easy. That’s why Cat designed the Cook’n’Serve from stove to table to refrigerator to dishwasher—so you can spend less time in the kitchen and enjoy more time with family and guests. Simply prepare your meal with the Cook’n’Serve on the stovetop or in the oven, then nest the casserole into the attractive bamboo serving bowl and voila, you’re ready to bring your masterpiece to the table. In addition to its elegant appearance, the bowl creates an air chamber around the casserole that keeps food warm longer. The Cook’n’Serve casserole is constructed from extremely durable stainless steel, with an impact-bonded base that provides superior heat distribution and even cooking. Oven safe up to 500°F (260°C), the Cook’n’Serve is designed to deliver professional results whether you’re roasting, searing, grilling or frying. It also includes other helpful features like riveted stainless steel handles, a graduated interior that makes measuring easy, and a glass lid that allows you to keep an eye on your food without letting moisture escape. The elegant Cook’n’Serve bowl is crafted from bamboo with a natural finish, and can also be used on its own to serve salads, side dishes or snacks. Plus, the whole set nests compactly, saving you valuable cupboard space. I hope you will enjoy experimenting with new recipes and cooking your signature creations in your new Cook’n’Serve. Congratulations on investing in a cookware set that will provide great results and long lasting performance. Keep cooking! |
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Cat Cora 5.9-qt. Cook’n’Serve Cook’n’Serve Casserole $89.95 Besides being a professional chef, Cat Cora also cooks for a busy family, so she understands the need for versatile cookware that makes mealtime easy. That’s why Cat designed the Cook’n’Serve from stove to table to refrigerator to dishwasher—so you can spend less time in the kitchen and enjoy more time with family and guests. Simply prepare your meal with the Cook’n’Serve on the stovetop or in the oven, then nest the casserole into the attractive bamboo serving bowl and voila, you’re ready to bring your masterpiece to the table. In addition to its elegant appearance, the bowl creates an air chamber around the casserole that keeps food warm longer. The Cook’n’Serve casserole is constructed from extremely durable stainless steel, with an impact-bonded base that provides superior heat distribution and even cooking. Oven safe up to 500°F (260°C), the Cook’n’Serve is designed to deliver professional results whether you’re roasting, searing, grilling or frying. It also includes other helpful features like riveted stainless steel handles, a graduated interior that makes measuring easy, and a glass lid that allows you to keep an eye on your food without letting moisture escape. The elegant Cook’n’Serve bowl is crafted from bamboo with a natural finish, and can also be used on its own to serve salads, side dishes or snacks. Plus, the whole set nests compactly, saving you valuable cupboard space. I hope you will enjoy experimenting with new recipes and cooking your signature creations in your new Cook’n’Serve. Congratulations on investing in a cookware set that will provide great results and long lasting performance. Keep cooking! |
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Cat Cora 1.5-qt. Cook’n’Serve Cook’n’Serve Casserole $59.95 Besides being a professional chef, Cat Cora also cooks for a busy family, so she understands the need for versatile cookware that makes mealtime easy. That’s why Cat designed the Cook’n’Serve from stove to table to refrigerator to dishwasher—so you can spend less time in the kitchen and enjoy more time with family and guests. Simply prepare your meal with the Cook’n’Serve on the stovetop or in the oven, then nest the casserole into the attractive bamboo serving bowl and voila, you’re ready to bring your masterpiece to the table. In addition to its elegant appearance, the bowl creates an air chamber around the casserole that keeps food warm longer.The Cook’n’Serve casserole is constructed from extremely durable stainless steel, with an impact-bonded base that provides superior heat distribution and even cooking. Oven safe up to 500°F (260°C), the Cook’n’Serve is designed to deliver professional results whether you’re roasting, searing, grilling or frying. It also includes other helpful features like riveted stainless steel handles, a graduated interior that makes measuring easy, and a glass lid that allows you to keep an eye on your food without letting moisture escape. The elegant Cook’n’Serve bowl is crafted from bamboo with a natural finish, and can also be used on its own to serve salads, side dishes or snacks. Plus, the whole set nests compactly, saving you valuable cupboard space. I hope you will enjoy experimenting with new recipes and cooking your signature creations in your new Cook’n’Serve. Congratulations on investing in a cookware set that will provide great results and long lasting performance. Keep cooking! |
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Cat Cora 2.5-qt. Cook’n’Serve Cook’n’Serve Casserole $69.95 Besides being a professional chef, Cat Cora also cooks for a busy family, so she understands the need for versatile cookware that makes mealtime easy. That’s why Cat designed the Cook’n’Serve from stove to table to refrigerator to dishwasher—so you can spend less time in the kitchen and enjoy more time with family and guests. Simply prepare your meal with the Cook’n’Serve on the stovetop or in the oven, then nest the casserole into the attractive bamboo serving bowl and voila, you’re ready to bring your masterpiece to the table. In addition to its elegant appearance, the bowl creates an air chamber around the casserole that keeps food warm longer.The Cook’n’Serve casserole is constructed from extremely durable stainless steel, with an impact-bonded base that provides superior heat distribution and even cooking. Oven safe up to 500°F (260°C), the Cook’n’Serve is designed to deliver professional results whether you’re roasting, searing, grilling or frying. It also includes other helpful features like riveted stainless steel handles, a graduated interior that makes measuring easy, and a glass lid that allows you to keep an eye on your food without letting moisture escape. The elegant Cook’n’Serve bowl is crafted from bamboo with a natural finish, and can also be used on its own to serve salads, side dishes or snacks. Plus, the whole set nests compactly, saving you valuable cupboard space. I hope you will enjoy experimenting with new recipes and cooking your signature creations in your new Cook’n’Serve. Congratulations on investing in a cookware set that will provide great results and long lasting performance. Keep cooking! |
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Cat Cora 4.9-qt. Cook’n’Serve Cook’n’Serve Casserole $84.95 Besides being a professional chef, Cat Cora also cooks for a busy family, so she understands the need for versatile cookware that makes mealtime easy. That’s why Cat designed the Cook’n’Serve from stove to table to refrigerator to dishwasher—so you can spend less time in the kitchen and enjoy more time with family and guests. Simply prepare your meal with the Cook’n’Serve on the stovetop or in the oven, then nest the casserole into the attractive bamboo serving bowl and voila, you’re ready to bring your masterpiece to the table. In addition to its elegant appearance, the bowl creates an air chamber around the casserole that keeps food warm longer.The Cook’n’Serve casserole is constructed from extremely durable stainless steel, with an impact-bonded base that provides superior heat distribution and even cooking. Oven safe up to 500°F (260°C), the Cook’n’Serve is designed to deliver professional results whether you’re roasting, searing, grilling or frying. It also includes other helpful features like riveted stainless steel handles, a graduated interior that makes measuring easy, and a glass lid that allows you to keep an eye on your food without letting moisture escape. The elegant Cook’n’Serve bowl is crafted from bamboo with a natural finish, and can also be used on its own to serve salads, side dishes or snacks. Plus, the whole set nests compactly, saving you valuable cupboard space. I hope you will enjoy experimenting with new recipes and cooking your signature creations in your new Cook’n’Serve. Congratulations on investing in a cookware set that will provide great results and long lasting performance. Keep cooking! |
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Cook it now, serve it later $9 This book is in Good Used condition |
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Serve Yourself: $14.96 To meet the author and watch him demonstrate a recipe click here. A book for single, food-loving cooks, with 100 recipes that deliver flavorful, globally inspired, and unfussy meals, all scaled to serve one. As the Cooking for One columnist for the Washington Post and the head of a single household, Joe Yonan knows a thing or two about the takeout doldrums and the challenges of creating practical “serves 1” dinners that meet the standards of the avid and engaged eater. His debut cookbook celebrates the flexibility of single life and the freedom to cook the foods you crave when you crave them. Recipes include inventive dishes such as Pan-Grilled Chicken with Charred Lemon Slices, Spicy Almond Noodles with Edamame, Five-Spiced Duck Tacos with Plum Sauce, and Pain Perdu with Rum-Buttered Bananas, all of which are a snap to make and immensely satisfying to eat. |
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Serve the People: $9.76 As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China’s exploding food scene. When she decided to enroll in a local cooking school—held in an unheated classroom with nary a measuring cup in sight—she jumped into the ring herself. In Serve the People, Lin-Liu gives a memorable and mouthwatering cook’s tour of today’s China as she progresses from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant. The characters she meets along the way include poor young men and women streaming in from the provinces in search of a “rice bowl” (living wage), a burgeoning urban middle class hungry for luxury after decades of turmoil and privation, and the mentors who take her in hand in the kitchen and beyond. Together they present an unforgettable slice of contemporary China in the full swing of social and economic transformation. |
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Serve the People $16.39 A memorable and mouthwatering cook’s tour of today’s China   As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China’s exploding food scene. When she decided to enroll in a loc |
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Cook $26.25 Cook |
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Cook! $14.89 Cook! |
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Cook & Freeze: 150 Delicious Dishes to Serve Now and Later $9.99 Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade – because they are! Dana JacobiÂ’s strategic approach to weeknight cooking is the key to cooking half as much and eating twice as well, with a soup-to-nuts menu of dishes that can be cooked to eat now and later. In Cook & Freeze, Dana explains everything from the logistics of freezing and the proper use of storage containers and materials to the best approach for preparing, freezing, or defrosting several dishes at one time. All of her recipes, which run the gamut from classic American favorites to Asian, Italian, and Mexican specialties, have been carefully selected to reheat with all of their delectable flavors intact, and they are fully annotated with freezing, thawing, and reheating instructions. Dana also notes which dishes are great for a crowd or quick to defrost. Dishes like her savory Salmon and Mushroom Pot Pies, or fluffy, perfectly sweet Orange Blossom Cupcakes can easily be frozen as individual portions, which is extremely useful for those cooking for one or two or making food to share with others. Best of all, every recipe in Cook & Freeze is made without the preservatives and other additives commonly found in commercially prepared frozen foods, providing superior flavor and nutrition at a fraction of the cost. With DanaÂ’s tips, techniques, and fresh, flavor-filled dishes that your family and friends wonÂ’t believe were ever frozen, you will learn how to have satisfying meals at the ready every day of the week. |
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Organized Cook $13.96 You’ve got a shelf full of cookbooks, recipes galore, guests coming to dinner, and no idea what to serve. This book is for you. The Organized Cook is filled with ideas to help you organize your cooking and entertaining life–and keep it that way. This beautifully illustrated book is filled with tips on how to sail through preparing meals for guests with ease and grace. Each chapter includes forms that invite the reader to record who came to dinner and what was served, to keep track of favorite recipes from cookbooks and other sources, to know at any time what’s hidden in the back of the freezer and darkest corner of the pantry, to note memorable place settings and imaginative tables, and to plan even more parties. For all of us who want to share our table with family and friends, The Organized Cook is the book that tells us how to get it all together. |
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BBQ Safe-Serve Thermometer by Polder® $20.99 The BBQ Safe Serve Thermometer by Polder® is the essential tool for safe backyard grilling. Its ten inch long probe allows you to safely check meat on the BBQ. Easily read the temperature on the large LCD screen with back-light button. The Safe Serve™ feature sounds when meat has reached a USDA recommended safety temperature. There are cooking presets that help you cook to desired doneness. The probe features two locking positions for easiest reading angle and folds closed to become an instant read thermometer with five inch long probeFeatures: • 10 inch probe to safely check meat on the BBQ • Large LCD screen with back-light button • Safe Serve™ sounds when meat is recommended temperature • Cooking presets help you cook to desired doneness. • Probe sheath included • Color: Chrome and BlackSize: 13″tall x 1 1/2″wide x 1 1/2″deep |
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The Crockery Cook $4.98 Imagine coming home from a long day at work to an appetizing dinner that’s ready to serve. The Crockery Cook puts that within reach of every family. The book boasts 120 terrific slow-cooker recipes from around the world, created by popular cookbook author Mable Hoffman. Thanks to these great recipes, busy cooks can throw together a few ingredients in the morning, turn on the Crock-Pot, and let dinner simmer safely throughout the day. For added ease, Hoffman reveals her ingenious cooking shortcuts, and organizes the chapters around cooking time. She also includes menu suggestions and recipes for appetizers, soups, beverages, and desserts to accompany the main course. A small chart specifying the amount of calories, protein, carbohydrates, fat, cholesterol, and sodium per serving accompanies each recipe. The Crockery Cook even provides tips on browning, sauces and gravies, food presentation, and entertaining. It’s a terrific boon for working singles, two-career couples, or retirees who are always on the go. |
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Natural High No Cook Entrees-Serve 2 – Bbq Chicken & Rice $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – 3 Cheese Lasagna $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Country Beef Stew $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Chicken Pot Pie $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Veggie Curry & Rice $10.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Spicy Sausage Pasta $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – 3 Bean Chili $10.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Fettuccine Primavera $10.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Cheese Enchilada $10.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Black Beans & Rice $10.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Chicken Enchilada $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Chicken Teriyaki $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Beef Enchilada $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Honey Mustard Chicken $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Thai Chicken $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Kung Pao Chicken $11.04 Weighs 4-7 oz. |
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Natural High No Cook Entrees-Serve 2 – Honey Lime Chicken $11.04 Weighs 4-7 oz. |
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The City Cook $12.81 From the creator of TheCityCook.com, advice, encouragement, and more than eighty sophisticated but approachable recipes for urban cooks who want to stop ordering takeout and start using their small kitchens to serve delicious meals to family and friends. A wide audience: More than half of Americans live in cities, and while no two cities are alike, urban professionals everywhere want to return to home cooking. The City Cook provides the advice and inspiration they need to make dining at home easy and pleasurable–despite the obstacles of small kitchens or busy lives. A devoted following: Since the 2007 launch of TheCityCook.com, McDonough has garnered fans across the nation who share her love for cooking and entertaining at home. They appreciate her commitment to seasonal cooking and sustainable ingredients and understand the thrill of finding the very best farmers’ markets, local artisans, and specialized merchants have to offer. For novice and experienced cooks alike: The book is filled with essential information, including tips for everything from indoor grilling to getting that fishy smell out of a poorly ventilated apartment. There is extensive advice on when and where to shop, how to choose ingredients, and what to keep on hand in a really small pantry, as well as a list of the best urban merchants in the country and most important, more than eighty recipes that work everyday and for special occasions. Both instructional and inspirational, The City Cook helps readers eat better, save money, and make delicious, sophisticated meals. |
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Alto Shaam EU2SYS-96/PL-SS Hot Deli Cook Display, 2-ft Self Serve Left Side, 96-in $12510.4 Hot Deli Cook/Hold/Display System, 96″L, 2 ft. self-service left side, includes (1) ED2-96/PL display case mounted on BU2-96 decorator base, capacity (7) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (14) overhead lights with (3) light zones, s/s interior & exterior, tempered glass front, EcoSmart, 120/208-240v/50/60/1, 24.0amps, 5.2KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-96/PR-SS Hot Deli Cook Display, 96-in, 2-ft Self Serve Left Side $12510.4 Hot Deli Cook/Hold/Display System, 96″L, 2 ft. self-service right side; includes (1) ED2-96/PR display case mounted on BU2-96 decorator base, capacity (7) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (14) overhead lights with (3) light zones, s/s interior & exterior, tempered glass front, EcoSmart, 120/208-240v/50/60/1, 24.0amps, 5.2KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-96-C Full Serve Hot Deli Cook Hold Display, 96-in, Custom Color $11744 Hot Deli Cook/Hold/Display System, 96″L, full-service, includes (1) ED2-96 display case mounted on BU2-96 decorator base, capacity (7) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (14) overhead lights with (3) light zones, s/s interior, custom color exterior (color chip required to place order), tempered glass front, EcoSmart, 120/208-240v/50/60/1, 24.0amps, 5.2KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-96-SS Full Serve Hot Deli Cook Hold Display, 96-in, Stainless $11669.6 Hot Deli Cook/Hold/Display System, 96″L, full-service, includes (1) ED2-96 display case mounted on BU2-96 decorator base, capacity (7) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (14) overhead lights with (3) light zones, s/s interior & exterior, tempered glass front, EcoSmart, 120/208-240v/50/60/1, 24.0amps, 5.2KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-96/PR-C Hot Deli Cook, 2-ft Self Serve Right Side, 96-in, Custom $12584.8 Hot Deli Cook/Hold/Display System, 96″L, 2 ft. self-service right side; includes (1) ED2-96/PR display case mounted on BU2-96 decorator base, capacity (7) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (14) overhead lights with (3) light zones, s/s interior, custom color exterior (color chip required to place order), tempered glass front, EcoSmart, 120/208-240v/50/60/1, 24.0amps, 5.2KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-96/PL-C Hot Deli Cook, 2-ft Self Serve Left Side, 96-in, Custom $12584.8 Hot Deli Cook/Hold/Display System, 96″L, 2 ft. self-service left side, includes (1) ED2-96/PL display case mounted on BU2-96 decorator base, capacity (7) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (14) overhead lights with (3) light zones, s/s interior, custom color exterior (color chip required to place order), tempered glass front, EcoSmart, 120/208-240v/50/60/1, 24.0amps, 5.2KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-48-C Full Serve Hot Deli Cook Hold Display, 48-in, Custom Color $7293.6 Hot Deli Cook/Hold/Display System, 48″L, full-service, includes (1) ED2-48 display case mounted on BU2-48 decorator base, capacity (3) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (6) overhead lights with (2) light zones, s/s interior, custom color exterior (color chip required to place order), tempered glass front, EcoSmart, 120/208-240v/50/60/1, 13.8amps, 3.3KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-48/P-C Hot Deli Cook Hold Display, Self Serve, 48-in, Custom Color $7715.2 Hot Deli Cook/Hold/Display System, 48″L, self-service, includes (1) ED2-48/P display case mounted on BU2-48 decorator base, capacity (3) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (6) overhead lights with (2) light zones, s/s interior, custom color exterior (color chip required to place order), tempered glass front, EcoSmart, 120/208-240v/50/60/1, 13.8amps, 3.3KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-72/P-C Self Serve Hot Deli Cook Hold Display, 72-in, Custom Color $10308 Hot Deli Cook/Hold/Display System, 72″L, self-service, includes (1) ED2-72/P display case mounted on BU2-72 decorator base, capacity (5) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (10) overhead lights with (2) light zones, s/s interior, custom color exterior (color chip required to place order), tempered glass front, EcoSmart, 120/208-240v/50/60/1, 19.0amps, 4.6KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-72/PL-SS Hot Deli Cook Display, 2-ft Self Serve Left Side, 72-in, $10531.2 Hot Deli Cook/Hold/Display System, 72″L, 2 ft. self-service left side, includes (1) ED2-72/PL display case mounted on BU2-72 decorator base, capacity (5) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (10) overhead lights with (2) light zones, s/s interior & exterior, tempered glass front, EcoSmart, 120/208-240v/50/60/1, 19.0amps, 4.6KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-72/PR-BLK Hot Deli Cook Display, Self Serve Right Side, 72-in, Black $10192 Hot Deli Cook/Hold/Display System, 72″L, 2 ft. self-service right side, includes (1) ED2-72/PR display case mounted on BU2-72 decorator base, capacity (5) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (10) overhead lights with (2) light zones, s/s interior, black painted end & base panels, tempered glass front, EcoSmart, 120/208-240v/50/60/1, 19.0amps, 4.6KW, (No Plug) (Top) |
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Alto Shaam EU2SYS-72/PR-SS Hot Deli Cook, 2-ft Self Serve Right Side, 72-in, Stainless $10531.2 Hot Deli Cook/Hold/Display System, 72″L, 2 ft. self-service right side, includes (1) ED2-72/PR display case mounted on BU2-72 decorator base, capacity (5) 12″ x 20″ x 2-1/2 full size pans, holds various combinations of pans, (10) overhead lights with (2) light zones, s/s interior & exterior, tempered glass front, EcoSmart, 120/208-240v/50/60/1, 19.0amps, 4.6KW, (No Plug) (Top) |
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Serve On $4.99 We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever. |
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The Cook’s Country Cookbook: $23.06 Welcome to Cook’s Country – a place where you’ll learn what’s cooking in kitchens across America. This debut collection from the editors of Cook’s Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook’s Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast chicken, beef stew, biscuits, blueberry pie, and more. In addition, the editors of Cook’s Country magazine have also reached back in time to revive old favorites to suit modern tastes and lifestyles. Here you’ll find Chicken Divan without the soup mix – only tender chicken crisp broccoli blanketed in a velvety cheese sauce. You’ll learn that it’s possible to serve a from-scratch comfort food classic like meatloaf on a weeknight when time is tight: our mini-meatloaves cook in a fraction of the time of traditional versions. Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking – recipes such as North Carolina Pulled Pork (a slow-cooker dish with real barbecue flavor); 24-Hour Salad (a make-ahead salad where the vegetables remain crisp and fresh); and King Ranch Casserole (a kid-friendly creamy chicken casserole with toasty corn chips and Southwestern spices, made famous by Lady Bird Johnson).In addition to foolproof recipes, The Cook’s Country Cookbook also pulls back the curtain to reveal the often fascinating origins of classic American favorites, such as the use of breakfast cereal in party snack mixes or how Bundt pans gave rise to the popular cake. Much more than a collection of foolproof recipes, The Cook’s Country Cookbook provides a lively, in-depth portrait of the great American table. |
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How to Cook Everything: Vegetarian $21.69 2008 IACP Award Winner!The ultimate one-stop vegetarian cookbook–from the author of the classic How to Cook Everything. Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award—winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals–a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations–far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious–producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking–including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.Mark Bittman is one of the country’s best-known and most widely respected food writers. With How to Cook Everything, he has rekindled enthusiasm for cooking in a new generation of Americans, and his weekly New York Times column, “The Minimalist,” has had similar impact. |
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Youth Serve $33.97 Youth Serve |
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Serve It Forth $8.4 Serve It Forth |
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They Also Serve $16.41 They Also Serve |
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Sonic Serve $18.63 Sonic Serve |
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Serve the Ego $13.76 Serve the Ego |
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Strengthened to Serve $7.45 Strengthened to Serve |
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To Serve and Protect $17.92 To Serve and Protect |
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Serve or Suffer $12.28 Serve or Suffer |
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Serve Jah $13.85 Serve Jah |
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Dismissed to Serve $18.27 Dismissed to Serve |
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Simmer and Serve $19.04 Simmer and Serve |
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Robots: to Serve $23.57 Robots: to Serve |
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To Serve and to Lead $23.89 To Serve and to Lead |
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What to Cook and How to Cook It $25.16 What to Cook and How to Cook It |
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Music to Cook to: Music to Cook to $9.91 Music to Cook to: Music to Cook to |
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Polder BBQ Safe Serve™ Thermometer with Bonus Grill Surface Thermometer $24.95 The BBQ Safe Serve™ Thermometer has a 10-in. long probe that allows you to safely check your BBQ. It has a large LCD screen with back-light button. Safe Serve™ feature sounds when meat has reached a USDA-recommended safety temperature. Cooking presets help you cook to desired doneness. Probe has two locking positions for easiest reading angle. Probe folds closed to become an instant read thermometer with 5-in. long probe. Probe sheath included. It comes with a bonus Grill Surface Thermometer. |
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Everyone Can Cook for Celebrations: $16.46 Whether it’s a Thanksgiving feast, a Super Bowl party, or a romantic Valentine’s Day dinner, everyone loves a celebration. But for the host, it’s often stressful to plan and execute the meal. How do you know how much to make? How do you time everything so it’s all ready at once? And, most importantly, how do you do all this while still finding the time to visit with your guests? Now, in Everyone Can Cook for Celebrations, food consultant, chef, and food journalist Eric Akis puts the ease and fun back into hosting with over 140 easy-to-follow recipes and 29 menus designed to take the stress out of preparing delicious meals for special occasions. Broken down by season, Everyone Can Cook for Celebrations consists of varied menus made with ingredients readily available at your local grocery store. Almost all of Eric’s tempting recipes can be partially or totally prepared in advance, making a multi-dish meal easier to pull together. The book also includes many sidebars to help you with things like how to roast a turkey (for beginners) and how to serve sparkling wine. Celebrate by serving great recipes like: Smoky Glazed Barbecued Ham for a Backyard Father’s Day Feast Pumpkin Cheesecake with Marzipan Jack-o’-Lanterns for Halloween Turkey Tourtière with Yams and Cranberries for Christmas Eve Dinner Shrimp Cocktail Canapés for a Retro New Year’s Eve Dinner for Six Make-Ahead Eggs Benedict for Easter Brunch |
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The Crabby Cook: Recipes and Rants $10.84 Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper–that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more–is a working mother of two who faces the same problems of every other woman who’s the designated home cook: How do you feed a family of picky eaters when you’re not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what she’s done all her life–entertain us–while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes. Her stories are filled with charming crabbiness-of cooking early in the day for the two kids who eat only six things, then later for the husband who eats only about eight things, none of which share common ground with those first six; of inviting her mother-in-law for dinner and handing her an apron; of suffering HAS-Hostess Anxiety Syndrome-having the book club over and picking The Good Earth because it matches the neighborhood’s great new Chinese take-out, so no cooking involved! She wants to give a Nobel Prize to the person who invented bagged salad, and she recounts a wonderful story of making homemade turkey pot pie for the very first time-its crust tasted like rosemary-scented Play-Doh-to serve to Richard Gere and Cindy Crawford. But crabby or not, she’s found a way to make it work, and work brilliantly. The Crabby Cook is about how to change your food-i-tude-no more garnish guilt, for example, and why “sort of homemade” is just as good as homemade (ie, knowing when to go all out with Pain-in-the-Ass Minestrone and when to settle for the almost-as-tasty Lazy-Ass Minestrone). It’s how to identify those Miracle Foods-the stuff that everyone loves, like Gobble-It-Up Turkey Chili and Tony’s Rigatoni. And even a whole survival guide-despite her HAS-to entertaining, including drinks, Whore’s Doorves, Dip One and Dip Two, and My Big Fat Greek Platter. |
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Chantal 3-qt. Enamel-On-Steel Saute & Serve with Glass Lid, Red $129.95 Cookware that is so beautiful and versatile, you can cook your meal and serve it to your dinner guests in the same elegant dish. This 3 qt. size Chili Red Sauté & Serve by Chantal is designed for durability and to withstand extreme heat changes, so it can go from freezer to oven and then to table – a great time-saver. The tempered glass lid allows easy monitoring of cooking and is oven safe up to 375 degrees. It’s made of durable German enamel with a heavy-gauge carbon steel core for quick heating and even cooking with perfect browning. The high quality enamel is naturally stick resistant making it a breeze to clean, and it’s non-reactive to acidic foods, nor will it absorb oils. Features stay-cool handles and tempered glass lids. Perfect for all stovetops including glass and ceramic. |
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Cook: Learn & Enjoy $22.05 Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips–such as how to tell if a lime is juicy–as well as essential techniques like how to make the best omelette. Richard’s relaxed attitude helps you achieve the ultimate goal–to feel more confident in the kitchen. Includes 110-minute dvd. |
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Fix-It and Don’t Forget-It: A Cook’s Journal $11.52 Fix-It and Don’t Forget-It: A Cook’s Journal is one happy solution to three problems that every cook faces–Where is that recipe I want to make?What did I serve these guests the last time they were here?I don’t have buttermilk in the fridge. What can I substitute?Fix-It and Don’t Forget-It is divided into three handy sections to help you keep easy track of three things-your elusive recipes, your favorite menus, and your helpful tips.No more chasing through cookbooks, piles, and files to find your beloved recipes. Here is the place to record the names of your favorite recipes, and the cookbooks and pages where you can find them.Fearful that you’ll duplicate the dishes you made the last time guests came to your table? Turn to “Good Times” where you can record what you served (and where those recipes are found), to whom, and on what date. You’ll love this organized diary of the great meals you’ve made.Flip to “Tips to Remember” for a list of basic cooking hints and information. And there are lots of pages where you can add your own tips and important cooking know-how. |
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Cook’s Collection Hard Anodised 14cm Milk Pan $10.66 Hot cocoa time? This Cook’s Collection milk pan leads the pack heating evenly and is suitable for gas or traditional electric hobs. The moulded lip makes for easy pouring. Constructed from lightweight durable aluminium with a non-stick black coating and cast stainless steel handle this piece cookware will serve you for years to come. Not suitable for induction hobs. |
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Cook’s Collection Hard Anodised 18cm Saucepan $15.99 Suitable for boiling veg cooking pasta or heating soup for several people this Cook’s Collection 18cm Saucepan heats evenly while its clear glass lid traps the heat perfectly for shorter cooking times. Constructed from lightweight durable aluminium with a non-stick black coating and cast stainless steel handle this piece of cookware will serve you for years to come. Not suitable for induction hobs. |
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Cook’s Collection Hard Anodised 20cm Saucepan $17.33 Suitable for boiling veg cooking pasta or heating soup for several people this Cook’s Collection 20cm Saucepan heats evenly while its clear glass lid traps the heat perfectly for shorter cooking times. Constructed from lightweight durable aluminium with a non-stick black coating and cast stainless steel handle this piece of cookware will serve you for years to come. Not suitable for induction hobs. |
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Cook’s Collection Hard Anodised 16cm Saucepan $14.66 Suitable for boiling veg cooking pasta or heating soup for several people this Cook’s Collection 16cm Saucepan heats evenly while its clear glass lid traps the heat perfectly for shorter cooking times. Constructed from lightweight durable aluminium with a non-stick black coating and cast stainless steel handle this piece of cookware will serve you for years to come. Not suitable for induction hobs. |
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The Illustrated Cook’s Guide to Cheeses $13.48 One food, so many subtleties of taste and texture – cheese has been made for centuries and has been a vital ingredient in the diet of people all over the world. Choosing the right cheese for the right culinary use, however, can be a difficult decision. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it. A stunning visual directory offers a comprehensive survey of the world’s classic and modern cheeses, covering all the major producers, such as France, Italy, England, Denmark, the USA, Australia and New Zealand, as well as the smaller output from countries such as Belgium, Greece, Germany and India. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. With over 300 wonderful photographs and clear authoritative advice, this classic reference book from one of the world’s foremost cheese experts will help you to explore the versatility of this superb ingredient. |
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The Cook And The Gardener $26 The Cook And The Gardener |
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Mediterranean Cook $19.56 Mediterranean Cook |
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A Cook In Time $4.79 A Cook In Time |
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Good Cook: $14.98 Good Cook |
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Cook & Freeze: $15.5 Cook & Freeze |
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Reluctant Cook $8.95 Reluctant Cook |
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Good Cook $26.39 Good Cook |
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Cook-Off $7.98 Cook-Off |
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The Game Cook: $15.14 The Game Cook |
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Cook The Perfect… $16.49 Cook The Perfect… |
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Instant Cook $20.97 Instant Cook |
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A Cook’s Year $23.99 A Cook’s Year |
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The New Cook $7.98 The New Cook |
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Gardener Cook $23.6 Gardener Cook |
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The Good Cook $9.98 The Good Cook |
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The Earthbound Cook: $13.82 The Earthbound Cook |
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Cook Game $26.36 Cook Game |
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Cook’s Canon $7.98 Cook’s Canon |
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The Quotable Cook $7.98 The Quotable Cook |
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Girl Cook $10.36 Girl Cook |
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Crockery Cook $10.36 Crockery Cook |
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Cook’s Companion $10.5 Cook’s Companion |
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The Improvisational Cook $18.14 The Improvisational Cook |
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They Draw and Cook: $13.14 They Draw and Cook |
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Cook This Now: $19.78 Cook This Now |
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The Weeknight Cook: $16.96 The Weeknight Cook |
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Cook School $13.16 Cook School |
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The Starter Cook: $14.92 The Starter Cook |
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New Cook $17.46 New Cook |
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The Working Cook $17.46 The Working Cook |
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Look & Cook $9.98 Look & Cook |
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The Mindful Cook $15.96 The Mindful Cook |
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Teens Cook $13.96 Teens Cook |
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A Cook’s Tour $10.46 A Cook’s Tour |
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The Amish Cook: $18.44 The Amish Cook |
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How To Cook $17.49 How To Cook |
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Asian Cook $20.99 Asian Cook |
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The Way To Cook $39 The Way To Cook |
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Cook It Quick $10.46 Cook It Quick |
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The Good Cook: $9.98 The Good Cook |
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Inquisitive Cook $10.36 Inquisitive Cook |
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Cook Italy: $25.16 Cook Italy |
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Instructions To The Cook $20 Instructions To The Cook |
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Cook It Together $9.09 Cook It Together |
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Grow It, Cook It $10.55 Grow It, Cook It |
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Cook It in a Cup! $11.54 Cook It in a Cup! |
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The Conscious Cook: $19.78 The Conscious Cook |
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Quick Cook $16 Quick Cook |
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What To Cook $12 What To Cook |
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Salsas That Cook $12.59 Salsas That Cook |
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California Cook $12.98 California Cook |
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To Catch A Cook $4.76 To Catch A Cook |
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Cook & Tell $15.4 Cook & Tell |
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Cook’s Notes: $5.98 Cook’s Notes |
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The Carefree Cook $9.98 The Carefree Cook |
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The Competent Cook: $13.96 The Competent Cook |
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Cook It Light $4.98 Cook It Light |
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Cook the Books: $16.28 Cook the Books |
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Convent Cook: $20 Convent Cook |
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Cook Island $6 Cook Island |
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Cook Food $9.12 Cook Food |
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Cook’s Notes $7.43 Cook’s Notes |
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Cook’s Journey $15.16 Cook’s Journey |
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A Cook’s Bible $48.53 A Cook’s Bible |
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COOK COUNTY $16.8 COOK COUNTY |
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The Pigeon Cook $14.89 The Pigeon Cook |
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The Cook – the Engineer $13.4 The Cook – the Engineer |
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Just the Cook $14.15 Just the Cook |
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Cook’s Delights $15.16 Cook’s Delights |
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Doodle Cook $11.16 Doodle Cook |
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Will Cook for Sex $18.63 Will Cook for Sex |
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Learn to Cook $14.17 Learn to Cook |
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Undercover Cook $5.63 Undercover Cook |
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Cook Out $17.05 Cook Out |
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Captain Cook $17.93 Captain Cook |
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Moms That Cook $15.05 Moms That Cook |
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The Cook’s Companion $74.67 The Cook’s Companion |
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They Draw and Cook $14.89 They Draw and Cook |
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David Cook $27.53 David Cook |
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100 Pasta Sauces $11.01 The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve. |
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100 Pasta Sauces: Fabulous Pasta Sauces, Starters, Salads and Soups $10.79 New – The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve. |
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20-Minute Menus: Time-Wise Recipes and Strategic Plans for Freshly Cooked Meals Every Day $5.9 New – Using ingenious time-saving strategies, Burros shows how to prepare, cook, and serve a delicious meal in 20 minutes flat–without a microwave. From the author of The Best of De Gustibus. Color photos. |
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3 Cup Pot Style Rice Cooker $28.54 ARO1133: Take the guesswork out of making rice with this rice cooker and food steamer from Aroma. It cooks up to 6 cups of moist, fluffy rice and can simultaneously steam vegetables and meats for easy, all-in-one meals. It automatically switches to warming mode when cooking is finished, keeping food warm until ready to serve. You can even cook jambalayas, soups and stews! The break-resistant tempered glass lid allows you to monitor rice without releasing steam, so your food is cooked to perfection every time. And the nonstick inner pot makes cleanup a breeze. Features: -Rice cooker. -Simple one touch operation. -Nonstick inner cooking pot. -Cooks up to 6 cups of rice and automatically keeps it warm for hours. -Automatically switches to warming mode when cooking is finished. -Simple one-touch operation. -Break resistant tempered glass lid allows you to monitor rice without releasing steam. -Steams vegetables, meat, poultry and fish. -Makes soups and stews. -Accessories include rice paddle, measuring cup and steam tray. -Overall dimensions: 8.1 H x 8.2 W x 10.2 D. |
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300 Ways To Cook And Serve Shellfish (1901) $13.93 Harry Franklyn Hall,Paperback, English-language edition,Pub by Kessinger Publishing Company |
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300 Ways to Cook and Serve Shell Fish $13.31 This book an EXACT reproduction of the original book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. |
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300 Ways to Cook and Serve Shell Fish $29.3 Used – This book an EXACT reproduction of the original book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back int |
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300 Ways to Cook and Serve Shell Fish $13.69 New – This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Philadelphia, Pa., Christian banner prin |
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300 Ways to Cook and Serve Shell Fish $13.62 New – This book an EXACT reproduction of the original book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into |
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300 Ways to Cook and Serve Shell Fish $13.62 Used – This book an EXACT reproduction of the original book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back int |
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300 Ways to Cook and Serve Shell Fish $29.01 New – This book an EXACT reproduction of the original book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into |
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300 Ways to Cook and Serve Shell Fish .. $27.6 New |
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300 Ways to Cook and Serve Shell Fish .. $13.69 Used |
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300 Ways to Cook and Serve Shellfish (1901) $13.75 New |
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300 Ways to Cook and Serve Shellfish (1901) $25.56 New |
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300 Ways to Cook and Serve Shellfish (1901) $14.27 Used |
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300 Ways to Cook and Serve Shellfish (1901) $14.27 New |
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300 Ways to Cook and Serve Shellfish (1901) $34.95 300 Ways to Cook and Serve Shellfish (1901) |
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300 Ways to Cook and Serve Shellfish (1901) $25.88 New |
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300 Ways to Cook and Serve Shellfish (1901) $34.95 Harry Franklyn Hall,Hardcover, English-language edition,Pub by Kessinger Publishing Company |
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300 Ways to Cook and Serve Shellfish (1901) $13.75 Used |
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300 Ways to Cook and Serve Shellfish (1901) $25.88 Used |
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300 Ways to Cook and Serve Shellfish (1901) $25.56 Used |
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300 Ways to Cook and Serve Shellfish (1901) $19.95 300 Ways to Cook and Serve Shellfish (1901) |
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33172 Cooker & Steamer $37.15 This Hamilton Beach Slow Cooker with stainless look base lets you travel and serve with no mess. Mess-free lid and Lid Latch? strap seal lid onto base to reduce messy spills. Oval stoneware crock is the perfect size to cook an 8 lb. chicken or two 4 lb. roasts. Stoneware crock and glass lid are dishwasher safe for fast easy cleanup. It features full-grip handles recipe name holder and easy cord storage.. Manufactured to the Highest Quality Available. Design is stylish and innovative. Satisfaction Ensured. Great Gift Idea. |
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50 Ways with Rice $10 New – Rice is healthy, nutritious, tasty, economical and easy to cook and serve. It blends well with all types of food, sweet and spicy – including meat, poultry, fish, eggs and vegetables. The recipes include Chinese fried rice, fruited rice ring, and traditional kedgeree. Emphasis is on quick cooking times and simple preparations to suit the busy modern lifestyle. |
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70 x 32 Select Pine Heavy Duty Cross Legged Picnic Table $359 Need a picnic table that can withstand a lot of well? fun? Look no further, this heavy-duty picnic table was made to take whole-family cook outs that turn into all-neighborhood parties, as well as your son?s drum corps get-together. The select pine solid construction and cross legged design ensure that it will serve you well for years to come. And in four available sizes, it will fit whatever need for durability your family can come up with! |
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94 x 32 Select Pine Heavy Duty Cross Legged Picnic Table $459 Need a picnic table that can withstand a lot of well? fun? Look no further, this heavy-duty picnic table was made to take whole-family cook outs that turn into all-neighborhood parties, as well as your son?s drum corps get-together. The select pine solid construction and cross legged design ensure that it will serve you well for years to come. And in four available sizes, it will fit whatever need for durability your family can come up with! |
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A Cook’s Tour of Minnesota $2.99 Used – Ann burckhardt, the former food editor at the Minneapolis Star “Tribune, has traveled thousands of miles across the state to visit the places that have shaped Minnesota’s food heritage and to meet the people who grow, cook, market, and serve our state’s favorite foods. With 40 memorable essays, 160 recipes, and over 100 delightful photos, Burckhardt takes us on a culinary tour of Minnesota as she attends small-town festivals, tours landmark institutions, and interviews well-known chefs. B |
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A Cook’s Tour of Minnesota $5.94 Used – Ann burckhardt, the former food editor at the Minneapolis Star “Tribune, has traveled thousands of miles across the state to visit the places that have shaped Minnesota’s food heritage and to meet the people who grow, cook, market, and serve our state’s favorite foods. With 40 memorable essays, 160 recipes, and over 100 delightful photos, Burckhardt takes us on a culinary tour of Minnesota as she attends small-town festivals, tours landmark institutions, and interviews well-known chefs. B |
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A Taste of Italy Gift Basket $53.95 We’ve filled one of our beautiful wooden Shaker hatbox with an assortment of gourmet products from Italy. This combination was chosen specifically to provide a tasty overview of what Italian flavor is all about while offering a quick no fuss meal. We begin with a Chianti style bottle of Cucina Viva Extra Virgin Olive Oil. This beautiful bottle of olive oil is perfect for gift giving and it will shine on any table. Serve it with freshly baked bread as a simple yet flavorful dip as well as on salads, pasta, rice and soups. It can also be used to cook meat, fish and poultry.Next we offer Orecchiette pasta, which literally means little ears and is based on the shape of the pasta, which is round and indented. It proves to be an excellent shaped pasta to hold sauces and bits of other ingredients. A red sauce is a good choice and we have included our San Marzano Tomato Basil Sauce in our Taste of Italy gift. The Tomato Basil Sauce or Sugo di Pomodoro is the quintessential sauce found in Italian households. It is a fresh, basic sauce composed of very few, but excellent ingredients making it a perfect condiment for poultry, vegetables, and meat as well as all cuts of pasta.Last of all we have included a 2 piece towel set that features an olive branch print.Our Shaker Hatboxes are beautiful as gift presentations and a wonderful keepsake after the tasting is done. If an item is out of stock, we will substitute with an equal or greater value item.Our Taste of Italy Contains:1 bottle Cucina Viva Extra Virgin Olive Oil in a Chianti style bottle1 jar of San Marzano Tomato Basil Sauce1 package of Orecchiette pasta by Cara Nonna1 two piece Olive Branch Towel set |
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Anthimus. de Observatione Ciborum: On the Observance of Foods $17.01 Used – Anthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his life in Ravenna, he was sent as ambassador to the King of the Franks and wrote, perhaps as a sweetener to his fierce yet royal host, a letter about foods – which were good for you, which bad, and, sometimes, how to cook and serve them. It may reasonably be called the first Fr |
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Anthimus. de Observatione Ciborum: On the Observance of Foods $14.96 New – Anthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his life in Ravenna, he was sent as ambassador to the King of the Franks and wrote, perhaps as a sweetener to his fierce yet royal host, a letter about foods – which were good for you, which bad, and, sometimes, how to cook and serve them. It may reasonably be called the first Fre |
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Appetizers! $3.42 It’s so appetizing! The bestselling Good Housekeeping Favorite Recipes series gets a tasty new addition, in the attractive spiral-bound format that has proven so popular. From fuss-free dips and chips to elegant Mini Crab Cakes that launch a dinner party in style, these 150 triple-tested hors d’oeuvres from Good Housekeeping make a terrific first impression. The dishes come from around the world and feature spreads, breads, pizzas, tarts, finger foods, savory soups, plus a few sweet treats to complete a buffet of small bites. Appetizers! also offers valuable advice on how to choose and serve the menu, along with great ideas for quick and easy last-minute canapes. Choose from a selection of easy antipasti (like pitted dates filled with Parmesan or pecorino Romano cheese); tea sandwiches; mouthwatering hummus; potted shrimp; savory stuffed mushrooms, Mexican meatballs, luscious chocolate fondue with fruit, and many more sensations. All the recipes include nutritional information and prep times. They’re so good, they may even replace the meal! A Selection of the Good Cook Book Club. |
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Appetizers, Starters & Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style $14.79 Used – This title provides 200 great ways to start a meal or serve a buffet with style. This is an ultimate collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously sophisticated recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine. Each recipe is shown in easy-to-follow step-by-step photographs with a g |
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Aroma ARC-737-1G 14-Cup Pot-Style Rice Cooker $24.99 14-Cup Pot-Style Rice Cooker Take the guesswork out of making rice with this rice cooker and food steamer from Aroma. It cooks up to 14 cups of moist, fluffy rice and can simultaneously steam vegetables and meats for easy, all-in-one meals. It automatically switches to warming mode when cooking is finished, keeping food warm until ready to serve. Cook jambalayas, soups and even stews! The break-resistant tempered glass lid allows you to monitor rice without releasing steam, so your food is cooked to perfection every time. |
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Art of Eating $13.75 Used – This collection of Fisher’s first five food-related books chronicle her life in Europe throughout the 1930s and 1940s, covering not only the delights of French cooking but the deprivations and substitutions of the war years. It includes AN ALPHABET FOR GOURMETS, THE GASTRONOMICAL ME, CONSIDER THE OYSTER, HOW TO COOK A WOLF, and SERVE IT FORTH. Fisher, beloved as not only a foodie but as a writer who can evoke a time and a place with a few well-chosen words, also includes recipes, which ra |
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B&D 16cp Rice Cooker White $28.57 Bamp;D 16-Cup Multi-Use Rice Cooker Great for entertaining friends and family! Itapos;s fast and simple — no more waiting by the pot for your favorite recipes to cook. Drips on the countertop are a thing of the past with the convenient lid hanger and condensation catcher that collects the excess water. When cooking is done it automatically keeps it warm until you are ready to serve and entertain your party with dishes that will surely delight their palate. Make Great Tasting Rice Savory Soups Stews and other One-Pot Dishes Lid and Spoon Hanger Detachable Condensation Catcher Cook and Warm Indicator Lights Keep Warm Cycle Cool-Touch Handles Nonstick Cooking Bowl Steamer Basket Tempered Glass Lid Serving Scoop Rice Measuring Cup |
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BOB’S RED MILL Organic Buckwheat Hot Cereal 18 OZ $5.43 All natural, good source of fiber. USDA Organic. For a savory hot breakfast cereal, bring 3 cups water and 1/4 teaspoon salt to a boil. Add 1 cup cereal, turn heat down, cover and cook for 10 minutes. Makes 2.50 cups. Serve with honey or brown sugar and milk. Add almost any fruit or nuts to increase your breakfast nutrition and pleasure. Certified 100% organic by QAI. All natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Points to consider: Creamy Buckwheat is a fruit, not a grain, and is wheat free. Creamy Buckwheat’s total dietary fiber content is largely soluble fiber. This is the type of fiber that many nutritionists and medical experts believe to be significant in helping to lower cholesterol levels when combined with low fat diet. Eating Creamy Buckwheat may postpone your hunger pangs. According to a USDA study and other research, buckwheat will keep glucose levels in check better than other carbohydrates. |
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Backyard Grilling $15.95 Grilling is a great way to prepare a meal, whatever the season. What other cooking method leaves you with a clean kitchen and especially flavorful fare to serve your family and friends? To make your outdoor cooking and entertainment experience the best it can be, here are 323 recipes that are simple to follow and feature common ingredients found in your local market.In this collection of grilling recipes, gathered from Taste of Home readers from across the country, the mouthwatering photographs are just a tempting prelude to any one of the delicious recipes right off the grill. Put on your apron and mitt and try your hand at: – Barbecued Beef Brisket, Beef & Peppers Kabobs, or Spinach Steak Pinwheels- Tropical Island Chicken, Grilled Turkey Breast, or Jalapeno Chicken Wraps- Glazed Country Ribs, Stuffed Pork Burgers, or Bratwurst Supper- Rice on the Grill, Grilled Corn, Basil Garlic Bread, Red Potato Skewers, or Artichoke Mushroom CapsEach dish was taste-tested by home economists who compiled the best ones for this book. Before you step out-side, check out the Guide to Grilling section. There you’ll find all you need to know about the two grilling methods–direct and indirect–plus how to test the temperature of a charcoal grill and a chart listing the cooking times for common grilled foods. Handy hints and tips are sprinkled throughout the book.From beef, poultry, fish, and pork entries to side dishes, breads, and even desserts, this cookbook offers a wide variety of recipes you can cook out throughout the year. |
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Baker’s Fatal Dozen $93.92 New – Get ready to cook up a second helping of Pricilla Crumb and her hilarious schemes to serve up justice.When Reggie Pierce, who runs Pricilla Crumb’s favorite bakery, is found dead, Pricilla finds herself hot on the trail of another sticky scandal that begins with murder.”" But, as Pricilla chases after clues to catch a killer, will the road to her long-distance romance with Max hit a permanent detour? |
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Best American Side Dishes: A Best Recipe Classic $35 New from the Editors of Cook’s Illustrated magazine and home of America’s #1-watched cooking show on public television, America’s Test Kitchen, Best American Side Dishes provides more than 375 recipes for dishes to round out every kind of meal?from weeknight suppers to holiday celebrations. And let’s face it: deciding on the main course is a cinch. Packed with more than 250 illustrations, Starters, Salads, and Side Dishes shows you step-by-step tackle such tasks as how to prepare vegetables for crudit?s, clean salad greens, and cut potatoes for frying. Ingredient tastings and equipment testings rate extra-virgin olive oil, mayonnaise, paring knives, salad spinners, and more, so you know just what brands to buy (and which to avoid). Whether you?re looking for just the right combination of hors d?oeuvres to serve before a special meal, easy sides to serve with weeknight suppers, Starters, Salads, and Side Dishes is here to lend a hand with all the recipes and know-how you?ve come |
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Better Homes and Gardens Biggest Book of Soups & Stews $19.95 More than 350 recipes for all seasons and reasons: casual or elegant, fast or slow-crafted, as a starter or a hearty meal.The best ragus, stews, chilis, chowders, chilled soups, bisques, and more.Super-fast soups, ready to serve in less than 30 minutes.2 bonus chapters: Simmering Slow Cooker Recipes and Serve-along Breads and Salads.Make-ahead suggestions for soups that freeze and reheat well.More than 50 beautiful full-color photos.Prep and cook times and nutrition information with every recipe. Popular lay-flat binding for easy reference while cooking. |
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Betty Crocker Country Cooking $25.95 Come and enjoy the best of American cooking in this enticing collection of country favorites, from fresh Buttermilk Biscuits and Sweet Potato Pie to hearty Country-Style Ribs and Tender Beef Stew with Dumplings. These well-loved recipes bring back the best dishes from coast to coast and prove that you can still enjoy the flavors ofa more leisurely time in a fast-paced world.Savor a full chapter of great breakfast ideas—Banana-Pecan Pancakes or Cheese and Egg Pie with Bacon are sure to wake up the sleepiest member of the family. Ready for lunch? Serve up steaming Manhattan Clam Chowder or Chicago Deep-Dish Pizza for a lunch that’s a real meal. And when you want entrees for dinner, check out the more than 150 hearty and homey dishes included here. Cook Shrimp Creole, Western Meat Loaf, Chicken Fried Steak or Yankee Pot Roast, and you’ll have a meal that makes everyone happy.Save room for savory sides and tempting desserts; try fresh-from-the-garden Corn and Pepper Cakes or Stuffed Zucchini. Then it’s time for dessert! Whip up some Blackberry Cobbler, Bread Pudding with Whiskey Sauce or Key Lime Pie. Bring back the wonderful tradition of making your own ice cream with Caramel Crunch Ice Cream or Philadelphia Ice Cream; it’s as American as Apple Pie—and delicious on top of one.In addition, there are 15 menus to help plan for a variety of entertaining needs, including Last-Minute Dinner Guests, Farmers’ Market Menu, Thanksgiving Day Dinner and a Tailgate Party. With this wonderfully modern update of American classics, you can enjoy country cooking in your kitchen every day of the year. |
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Betty Crocker Money Saving Meals: 200 Delicious Ways to Eat on the Cheap $2.18 New – Serve your family delicious meals that help save you money every time you cook! Team up with Betty Crocker for tasty and hearty main dishes that your family will love – and save big on your grocery bills! All 200 of the delicious kitchen-tested recipes inside are easy to prepare and easy on your wallet. Delight the kids with favorites like Cowboy Casserole and Italian Chicken Fingers. Recreate restaurant favorites at home like French Dip Sandwiches and Creole Jambalaya. And take it easy wi |
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Big Food: Amazing Ways to Cook, Store, Freeze, and Serve Everything You Buy in Bulk $2.49 New – Buy food in bulk and reap the savings–without waste or an endless parade of leftover meals–with this superb cookbook filled with ideas for cooking creatively for an average-sized familyMore and more Americans are purchasing their groceries today in large quantities at warehouse clubs. But our meal planning and cooking habits have not caught up with this trend. At last, here is the first cookbook designed to help shoppers make the most of the money-saving and culinary rewards that these c |
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Biggest Book of Soups & Stews $4.16 New – Soups for all seasons and reasons: casual or elegant, fast or slow-crafted, as a starter or a hearty meal.The best ragus, stews, chilis, chowders, chilled soups, bisques, and more.Dozens of super-quick soups, ready to serve in less than 30 minutes.Bonus chapters featuring simmering slow cooker recipes and serve-along breads and salads.Make-ahead suggestions for soups that freeze and reheat well.Prep and cook times and nutrition information with every recipe.Popular lay-flat binding for eas |
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Black Decker RC3303 3-Cup Automatic Rice Cooker $21.02 BND2257: No more watching the pot ? it’s the fastest and simplest way to cook and keep rice warm until you are ready to serve. With the heavy-duty tempered glass lid, you can see the cooking process while the nonstick, removable cooking bowl makes cleanup a breeze. Features: -Rice cooker. -Nonstick cooking bowl. -Tempered glass lid. -Cool touch handles. -Cook and warm indicator lights. -Keep warm cycle. -Overall dimensions: 6 H x 7 W x 7 D. |
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Breakfasts, Luncheons and Dinners at Home: How to Order, Cook, and Serve Them $23.39 Used |
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Breakfasts, Luncheons and Dinners at Home: How to Order, Cook, and Serve Them $23.39 New |
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Breakfasts, Luncheons and Dinners at Home; How to Order, Cook, and Serve Them $35.34 New – General Books publication date: 2009 Original publication date: 1886 Original Publisher: Kerby |
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Breakfasts, Luncheons and Dinners at Home; How to Order, Cook, and Serve Them $35.56 Used – General Books publication date: 2009 Original publication date: 1886 Original Publisher: Kerby |
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Breakfasts, Luncheons and Dinners at Home; How to Order, Cook, and Serve Them $23.86 New – General Books publication date: 2009 Original publication date: 1886 Original Publisher: Kerby |
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Breakfasts, Luncheons and Dinners at Home; How to Order, Cook, and Serve Them $32.81 Used – This scarce antiquarian book is a selection from Kessinger PublishingA AcentsAcentsa A-Acentsa Acentss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world’s literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books w |
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Breakfasts, Luncheons and Dinners at Home; How to Order, Cook, and Serve Them $23.86 Used – This scarce antiquarian book is a selection from Kessinger PublishingA AcentsAcentsa A-Acentsa Acentss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world’s literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books w |
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Breakfasts, Luncheons and Dinners at Home; How to Order, Cook, and Serve Them $32.81 New – This scarce antiquarian book is a selection from Kessinger PublishingA AcentsAcentsa A-Acentsa Acentss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world’s literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books wi |
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British Puddings: Yorkshire Pudding, Sussex Pond Pudding, Sticky Toffee Pudding, Spotted Dick, White Pudding, Bread and Butter Pudding $9.25 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Yorkshire Pudding, Sussex Pond Pudding, Sticky Toffee Pudding, Spotted Dick, White Pudding, Bread and Butter Pudding, Queen of Puddings, Figgy Pudding, Groaty Pudding, Eve’s Pudding. Excerpt: Yorkshire pudding is a dish that originated in Yorkshire, England. It is made from batter and usually served with roast beef and gravy. When wheat flour began to come into common use for making cakes and puddings, cooks in the north of England devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while the meat roasted. In 1737 a recipe for ‘A dripping pudding’ was published in “The Whole Duty of a Woman”: Make a good batter as for pancakes; put in a hot toss-pan over the fire with a bit of butter to fry the bottom a little then put the pan and butter under a shoulder of mutton, instead of a dripping pan, keeping frequently shaking it by the handle and it will be light and savoury, and fit to take up when your mutton is enough; then turn it in a dish and serve it hot. Similar instructions were published in 1747 in The Art of Cookery Made Plain and Simple by Hannah Glasse under the title of ‘Yorkshire pudding’. It was she who re-invented and re-named the original version, called Dripping Pudding, which had been cooked in England for centuries, although these puddings were much flatter than the puffy versions known today. “A Yorkshire pudding isn’t a Yorkshire pudding if it is less than four inches tall, says the Royal Society of Chemistry”; true Yorkshire people would disagree – the modern trend has been to aim for Puddings of almost Souffle proportions – but back in 1737 they had ranges and not modern fan assisted ovens of today. The Yorkshire pudding is a staple of the British Sunday lunch and in some cases… More: |
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Building Enterprise Information Architectures: Reengineering Information Systems $39.99 In this book, noted expert Melissa A. Cook shows you how to put business management back in charge of processes and information, using easy-to-understand principles that have worked since antiquity. Whether you are an executive manager or a technical professional, you can use these principles to integrate the enterprise with information systems that are more flexible, less complex, less expensive, and fully supportive of your business process reengineering efforts. Building Enterprise Information Architecture is, in short, field guide for taking control of information technology and making it serve your bidding – instead of the other way round. |
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CAL-MIL 12in Square Cook and Serve Grill $94.68 - Includes wire grill and fuel cell rail with windguard- Bridge style- Square- Dimensions: 12in W x 12in D x 7-1/2in H |
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CAL-MIL Rectangular Cook and Serve Grill $171.73 - Includes wire grill and fuel cell rail with windguard- Bridge style- Rectangular- Black – Dimensions: 22in W x 12in D x 7-1/2in H |
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Cal-Mil 22in x 7-1/2in Cook and Serve Grill $141.89 - Includes wire grill and fuel cell rail with windguard – Lattice style – Rectangular- Dimensions: 22in W x 12in D x 7-1/2in H |
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Cal-Mil Cook and Serve Grill $77.76 - Includes wire grill and fuel cell rail with windguard- Lattice style- Square- Dimensions: 12in W x 12in D x 7-1/2in H |
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Cal-Mil Cook-N-Serve Butane Frame $96.6 - With grate- Bridge style- Black- Dimensions: 13in W x 14in D x 7in H- Iwatani Model 35FW NOT INCLUDED |
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Camerons Products Smoker Bag – Alder $3.88 Camerons Products Smoker Bag – Alder Made of 3-ply aluminum foil, with a separate bottom layer containing wood chips, this convenient smoker bag lets you add flavor to your meal without fuss. Just add your place your favorite fish, poultry, beef, pork, or vegetables inside one of these bags, fold the opening several times to seal, then cook in an oven or on a grill or campfire. You can serve your meal, bag and all, then just toss away the bag when you’re finished and cleanup is done. This bag is approved by renowned chef, Emeril Lagasse, and comes complete with instructions and recipes. Features: Made of 3-ply aluminum foil Wood chips and flavoring sealed inside bag Makes for no-fuss meals Works in oven, on grill, or on campfire Easy cleanup Approved by Celebrity Chef Emeril Lagasse Comes with instructions and recipes Model: SMBag-Al |
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Camerons Products Smoker Bag – Hickory $3.88 Camerons Products Smoker Bag – Hickory Made of 3-ply aluminum foil, with a separate bottom layer containing wood chips, this convenient smoker bag lets you add flavor to your meal without fuss. Just add your place your favorite fish, poultry, beef, pork, or vegetables inside one of these bags, fold the opening several times to seal, then cook in an oven or on a grill or campfire. You can serve your meal, bag and all, then just toss away the bag when you’re finished and cleanup is done. This bag is approved by renowned chef, Emeril Lagasse, and comes complete with instructions and recipes. Features: Made of 3-ply aluminum foil Wood chips and flavoring sealed inside bag Makes for no-fuss meals Works in oven, on grill, or on campfire Easy cleanup Approved by Celebrity Chef Emeril Lagasse Comes with instructions and recipes Model: SmBag-Hi |
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Can I Freeze It? $19.71 What kitchen appliance is a busy home cook’s greatest friend? Believe it or not, it’s the freezer. Freezers seriously simplify meal preparation you can plan ahead, save time, and shop economically, yet still serve fresh, flavorful suppers. Freezers are great for those dark winter months when you want to have dinner on the table fifteen minutes after you get home from work think lasagna, stews, curries, and soups and they are also useful for entertaining friends when time is short. In Can I Freeze It? veteran food writer and stylist Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?) to the best methods for retaining moisture and flavor to what ingredients and dishes can and can’t be frozen. She provides a wealth of recipes, along with color photographs, for whole and partial dishes. Some are completely preassembled (for example, chicken in a marinade), frozen, and cooked later. Others combine frozen ingredients with fresh ones pair a pastry from the freezer with berries from a farm stand, or defrost a sauce and use it to top fish straight from the market. The recipes include everything from meat and fish to pizza and veggies, plus desserts. Many dishes can be served two ways. For example, prepare classic Bolognese Sauce and serve some of it for dinner over pasta. Freeze the rest and use it later to make Meat and Potato Pie. In addition, there is a chapter on cooking for a crowd in which Susie shares her best recipes for entertaining large groups of family and friends. Serve Lamb Rag Ravioli with Rosemary Brown Butter, Mexican Chickpea Stew with Green Salsa, or heartyLasagna your guests will never know you prepared most of the meal in advance, making dinner parties a breeze! And be sure to save room for decadent desserts, including homey favorites such as Sticky Toffee Pudding and Chocolate Chunk Cookies as well as showstoppers like Chocolate |
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Can I Have That Recipe! $8.5 This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation. By using this guide, you will build confidence in preparing delicious meals on a regular basis. You will be encouraged to vary the recipes that you’ve mastered by incorporating additional ingredients or substituting seasonings. Can I Have That Recipe! will serve as the initial step in a lifetime of exploring more complex recipes that will allow you to move from novice cook to creator of a great meal. It shows you where to begin and leaves you with a well-rounded repertoire for the kitchen. |
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Can You Take the Heat?: The Official Cookbook of the WWF $16.33 Used – The superstars of the WWF reveal their secret recipes and serve up their favourite dishes in this new cookbook — with attitude. Only the WWF can cook up something as good as this — a collection of delectable recipes created by the biggest names in professional wrestling. Filled with step-by-step instructions, this cookbook will tantilize the taste buds of fans everywhere with gorgeous photographs of the most delicious appetizers, main dishes, and desserts, as well as never-before-seen |
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Castles of the Heart: My Mother’s Story $17.2 Maxine Noe is a precocious child with a vivid imagination and a decided flair for the dramatic. They are traits that serve the young vagabond well, moving about as she does with her single mother during the 1920s. When her mother lands a job, in 1930, as a cook in a miners’ hotel in a small, company owned mining camp, ten-year-old Maxine finds both the security she craves and the perfect backdrop for more adventure.Tucked away in Utah’s “Castle Country”–so named because of the area’s castle-like rock formations–the little town of Kenilworth was given its name by an early immigrant miner who saw in its rugged, towering outcrops the old and crumbling castle Kenilworth in his native England. The town’s colorful history, magical setting, and diverse residents provide a rich environment for a young girl coming of age, and color as well the challenges, sorrows, and triumphs that shape the little town’s life.This is a true story of hardship, tragedy, and love. The events of Maxine’s young life portray both the fragility and tenacity of family; and the castle hills that shelter her nourish her dreams and steel her character for the challenges she will surely meet beyond their rugged walls. |
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Cathy Williams, Buffalo Soldier $11.12 Used – It has been estimated that approximately four hundred women disguised themselves as men to join the Buffalo soldiers; however, only one case has been documented. Cathy Williams enlisted as William Cathay and served for two years before anyone discovered she was a woman. To this day, the former slave is the first documented woman to serve in the United States Military.Cathy spent seventeen years as a slave and then became a contraband cook for the Union army. Upon release, she was determin |
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Chantal 37-15SME- 1.3 Quart Tea Ball Teakettle- Onyx $39.99 Chantal’s Enamel-on-Steel cookware is the perfect choice for healthy cooking and hectic lifestyles. With a non-porous surface and its Cook & Serve functionality, Chantal cookware is the ideal choice for the modern family. |
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Chantal 37-LOOPBL- 1.8 Quart Loop Teakettle- Cobalt Blue $49.95 Chantal’s Enamel-on-Steel cookware is the perfect choice for healthy cooking and hectic lifestyles. With a non-porous surface and its Cook & Serve functionality, Chantal cookware is the ideal choice for the modern family. |
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Chantal 37-LOOPME- 1.8 Quart Loop Teakettle- Onyx $49.95 Chantal’s Enamel-on-Steel cookware is the perfect choice for healthy cooking and hectic lifestyles. With a non-porous surface and its Cook & Serve functionality, Chantal cookware is the ideal choice for the modern family. |
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ChopStir – Black $8.58 ChopStir is an innovative cooking tool that substantially decreases the cooking time in many recipes. Ground meats cook in almost half the usual time, and frozen concentrates are ready to drink in seconds. Ingredients of all kinds are chopped instantly. Designed with a patented blade that easily chops meat into evenly sized pieces that cook faster and more uniformly. Frozen concentrates are quickly transformed into juice in just seconds. It works wonders on chopping graham crackers for piecrust and in recipes that require dry ingredients of all kinds. Need strawberries for strawberry shortcake. The ChopStir will have partially frozen strawberries ready to serve in no time at all. Use the ChopStir to stir soups and sauces too! |
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ChopStir – White $7.99 ChopStir is an innovative cooking tool that substantially decreases the cooking time in many recipes. Ground meats cook in almost half the usual time, and frozen concentrates are ready to drink in seconds. Ingredients of all kinds are chopped instantly. Designed with a patented blade that easily chops meat into evenly sized pieces that cook faster and more uniformly. Frozen concentrates are quickly transformed into juice in just seconds. It works wonders on chopping graham crackers for piecrust and in recipes that require dry ingredients of all kinds. Need strawberries for strawberry shortcake. The ChopStir will have partially frozen strawberries ready to serve in no time at all. Use the ChopStir to stir soups and sauces too! |
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College Cooking $19.99 The Carle sisters (authors of Teens Cook) are off to college, where they serve up an array of tasty dishes with their usual know-how and attitude, presented in a richly photographed package. |
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College Cooking: Feed Yourself and Your Friends $11.48 New – The Carle sisters (authors of Teens Cook) are off to college, where they serve up an array of tasty dishes with their usual know-how and attitude, presented in a richly photographed package. |
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College Cooking: Feed Yourself and Your Friends $7.48 Used – The Carle sisters (authors of Teens Cook) are off to college, where they serve up an array of tasty dishes with their usual know-how and attitude, presented in a richly photographed package. |
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Columbian Home 0509-6 Oval Roaster 18×12x7 Pack Of 6 $91.13 Porcelain coating bonded to steel conducts heat quickly and evenly Dishwasher safe Lightweight and resistant to chipping, staining, scratching, warping and denting Nonporous surface, cook, serve, and store without concern |
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Community Cook Night: Once a Month Freezer Meal Cooking Program in Your Neighborhood $25.68 New – This ministry seeks to provide families with the means to gather in Christ’s love at the dinner table. Its participants will be equipped with resources to reach out in Christ’s love to others who may benefit from this ministry. We seek quality preparation to serve the Lord in stewardship of resources, time and talents. We will care for one another unconditionally, giving direction and opportunity to glorify God in all that we do together. Again I tell you that if two of you on earth agree |
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Community Cook Night: Once a Month Freezer Meal Cooking Program in Your Neighborhood $25.68 Used – This ministry seeks to provide families with the means to gather in Christ’s love at the dinner table. Its participants will be equipped with resources to reach out in Christ’s love to others who may benefit from this ministry. We seek quality preparation to serve the Lord in stewardship of resources, time and talents. We will care for one another unconditionally, giving direction and opportunity to glorify God in all that we do together. Again I tell you that if two of you on earth agree |
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Convertible Temperature Control Grill $401.96 Shelves and stand pictured above are not included and must be purchased seperately – DP1400: Features: -Large drip tray for easy cleaning.-large enough to cook for six people.-Cooks as much as a grill twice its size because every square inch performs with the same power and no cold spots.-EvenSeat Dual Element Cooking System.-Manual cooking mode allows for complete cooking control.-Portable — features a locking lid design that allows the lid bar to serve as a carrying handle.-No flames or tanks.-Balcony friendly.-Environmentally Friendly.-Shelves and stand pictured above are not included and must be purchased seperately. Color/Finish: -Durable, weatherproof matte black finish with gloss black accents. Specifications: -120 Volts/1.600 Watts/13.3 Amps. |
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Cook & Freeze: 150 Delicious Dishes to Serve Now and Later $0.99 New – Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than trying to cook last minute. In “Cook & Freeze”, food writer and culinary instructor Dana Jacobi’ reveals the secrets to cooking and freezing dishes one day in order to eat well for the next several, saving time and money and avoiding the unhealthy takeout track. A compendium of tips, tricks, and bold, flavourful recipes that is truly one of its kind, “Cook & Freeze” shows reade |
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Cook & Freeze: 150 Delicious Dishes to Serve Now and Later $22.99 Dana Jacobi,Paperback, English-language edition,Pub by Rodale Press, Inc. on 08-17-2010 |
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Cook & Freeze: 150 Delicious Dishes to Serve Now and Later $18.5 Dana Jacobi,NOOKbook (eBook), English-language edition,Pub by Rodale |
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Cook & Freeze: 150 Delicious Dishes to Serve Now and Later $0.99 Used – Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than trying to cook last minute. In “Cook & Freeze”, food writer and culinary instructor Dana Jacobi’ reveals the secrets to cooking and freezing dishes one day in order to eat well for the next several, saving time and money and avoiding the unhealthy takeout track. A compendium of tips, tricks, and bold, flavourful recipes that is truly one of its kind, “Cook & Freeze” shows read |
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Cook It Light One-Dish Meals $3.41 New – Easy to prepare, simple to serve, perfect for making ahead–and transportable–one-dish meals are essential to any home cook’s repertoire. This collection of 100 recipes features everything from Grilled Chicken Salad and Beef and Black Bean Soup to Pasta Primavera with Dried-Tomato Sauce. All recipes include complete nutritional breakdowns. |
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Cook It Now, Serve It Later $2.29 New |
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Cook Now, Serve Later $4.99 New – A full-range general cookbook of 425 recipes especially designed to be prepared in advance and stored for convenient, no-fuss meals in minutes. Each recipe has easy, step-by-step instructions, storing and reheating directions, serving and menu suggestions, calorie counts and nutritional information. 139 full-color photographs. |
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Cook Up a Feast $22.45 Used – COOK UP A FEAST solves a problem that is seldom dealt with: how to cook delicious, reliable, and not too difficult food for a crowd. Whether it’s a summer garden party, an Italian festa, or a bunch of weekend guests, the book tells you what to serve and how to produce it without a hassle, with many recipes that can be prepared ahead of time. There are 150 recipes, gorgeous photos, and a wealth of tips for success, all designed to take the terror out of hosting a large event. |
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Cook Up a Feast $12.34 Used – COOK UP A FEAST solves a problem that is seldom dealt with: how to cook delicious, reliable, and not too difficult food for a crowd. Whether it’s a summer garden party, an Italian festa, or a bunch of weekend guests, the book tells you what to serve and how to produce it without a hassle, with many recipes that can be prepared ahead of time. There are 150 recipes, gorgeous photos, and a wealth of tips for success, all designed to take the terror out of hosting a large event. |
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Cook Up a Feast $22.45 New – COOK UP A FEAST solves a problem that is seldom dealt with: how to cook delicious, reliable, and not too difficult food for a crowd. Whether it’s a summer garden party, an Italian festa, or a bunch of weekend guests, the book tells you what to serve and how to produce it without a hassle, with many recipes that can be prepared ahead of time. There are 150 recipes, gorgeous photos, and a wealth of tips for success, all designed to take the terror out of hosting a large event. |
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Cook’s Choice $21.4 Cook’s Choice is a collection of over 800 complete, individual recipes that can be mixed and matched by any novice or experienced cook to create new mouth-watering combinations. New cooks will gain confidence as they complete each dish, and experienced cooks will have their imagination and creativity ignited. Cooking is one of life’s artistic pleasures, and when creating a wonderful meal is the goal, there are many ways to design it. This cookbook gives the cook the option to pick and choose the recipes that will appeal to the appetites of his/her family and friends, and enhance the routine of everyday cooking.The following suggested assortment of combined recipes will transform a humdrum meal into a mouth watering one: Try adding a splash of summer to seafood by steeping it in Citrus Marinade and then serving it with Honey Lime Sauce. To enhance the flavor of beef, cook it with the Parsley and Thyme Rub and serve with Dill ‘n’ Horseradish Sauce. Whet the appetite by cooking Pork with a Honey Brown Sugar Glaze and serving it with Cranberry Gravy. Add interest to a meal by serving Caramelized Onion Relish or Pepper ‘n’ Tomato Relish as a side dish. Buttermilk Muffins spread with Honey Cinnamon Butter and served with Cider Coffee or Delightful Vanilla Milk are sure to be a breakfast hit. Make the Holiday Season more festive by serving Chestnut Cake with Eggnog Glaze, or Orange Cake with Double Chocolate Glaze. For your next cook out or picnic, bake Chocolate Cottage Cheese Cookies and fill them with Mocha Cookie Filling, creating a fabulous sandwich cookie.For a great snack liven up fresh fruit with Toffee Sauce and Spiced Nut Topping, or Cream Cheese Sauce topped with Crunchy Graham Cracker Topping. Surprise someone with a Lemon Buttermilk Pie baked in a Poppy Seed Pie Crust, or with Butternut Squash Pie baked in a Cornmeal Pie Crust. Add pizzazz to a sandwich by spreading the bread or roll with Cheddar Cheese ‘n’ Bacon Spread, |
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Cook’s Encyclopedia of Spices $23.18 New – This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients. |
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Cook: Learn & Enjoy $9.98 New – Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips — such as how to tell if a lime is juicy — as well as essential techniques like how to make the best omelette. Richard’s relaxed attitude helps you achieve the ultimate goal — to feel more confident in t |
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Cooking Along the Ganges: The Vegetarian Heritage of India $20.44 New – Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery |
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Cooking Along the Ganges: The Vegetarian Heritage of India $19.5 Used – Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cooker |
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Cooking Dash® 3: Thrills & Spills $6.99 Take a raucous, rollicking, rollercoaster ride down memory lane with Cooking Dash® 3: Thrills & Spills. Meet Flo and friends as teens working their first jobs at Mr. Big’s theme park restaurants. Help them prep, cook and serve their way through 5 restaurants across 50 levels. Spiff up each uniquely themed café with awesome new upgrades, serve take-out orders at the new Dash-Thru window, and play 4 unique mini-games to win prepped foods you can serve on the next level. Hold on tight for the most thrilling Cooking Dash ever! Play now! |
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Cooking Up Big Savings: Money-Saving Strategies and American Home Cooking $16.71 Used – Because eating will always be a necessity to satisfy a basic human survival instinct, drastically cutting back on daily food consumption to save money is not a viable long-term solution. Research over time indicates that there is a strong correlation between regular meals and survival. Instead of hemorrhaging a paycheck to overpriced restaurants who serve average quality food, to save money, stay home and cook. By doing so, you’ll save significant amounts of money, eat higher quality food |
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Cooking Up Big Savings: Money-Saving Strategies and American Home Cooking $25.46 New – Because eating will always be a necessity to satisfy a basic human survival instinct, drastically cutting back on daily food consumption to save money is not a viable long-term solution. Research over time indicates that there is a strong correlation between regular meals and survival. Instead of hemorrhaging a paycheck to overpriced restaurants who serve average quality food, to save money, stay home and cook. By doing so, you’ll save significant amounts of money, eat higher quality food, |
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