Cream Cheese Recipes
Category: Cooking
About Nigella Lawson- Her Food Shows and Recipes
Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply. This is a saying by Norman Borlaug on food. Food has remained one of the primary basic needs of every human being. But in this fast paced world of technical advancement we fail to recognize the importance of taking a balanced diet. With the arrival of numerous cookery shows food has evolved into a whole new dimension. A TV cooking show allows you to watch the preparation of a dish on the television which is prepared by a celebrity chef. The host of the show prepares one or more dishes during the course of the show and also guides the audience through all the intermediate stages of cooking the dish. Actually these cookery shows have evolved in such a way that there are exclusive channels for such shows. Let’s talk about one such food show which is aired on TLC by one of the world’s most influential cooks Nigella Lawson. She is an English food writer, journalist and broadcaster. She graduated from Lady Margaret Hall, Oxford Univeristy. She went on to become the deputy literary editor of The Sunday Times in 1986. Nigella is the daughter of Nigel Lawson, who was a former Member of the parliament and the Chancellor of the Exchequer in Margaret Thatcher’s cabinet and Vanessa Salmon, a socialite and the heiress to the J. Lyons & Co. fortune. They lead a luxurious life. Her parents divorced in 1980 and this led to a strained relationship between Nigella and her parents. She enjoyed cooking right from her childhood as her mother influenced her a lot. She hosted her own cooking show called Nigella bites and the show was filmed in her home in west London. Nigella is known for her charismatic appearance and her unique way of presenting her shows. Let’s learn to cook one of her most famous recipes the chocolate cheese cake. The ingredients required for the cheese cake are graham cracker crumbs, butter, cocoa, semi sweet chocolate, Cream Cheese, sugar, custard powder and eggs. The graham crackers are first processed and the butter and cocoa are added to it and finally it is pressed into the desired shape and freezed to make the base. To make the filling the chocolate is melted and set aside to cool. The cream cheese is beaten in order for it to soften. Now sugar and custard powder are added to the mixture. Once they are mixed well, the eggs along with sour cream and the melted chocolate are added to make the batter. A spring form tin is seated in a roasting pan and the cheese cake filling is poured into it. The roasting pan is filled with water just enough to come half way up the cake tin. It is now baked for around 45 minutes. The top of the cheese cake needs to be set but the bottom should still have a wobble to it. It needs to be put in the refrigerator once it is no longer hot and left overnight to set and cool. In order to make the chocolate sauce, ingredients such as chocolate, cream and the syrup are melted and then poured over the cake. Finally the cake is done and ready to melt in your mouth. The best part of the show is the way in which the ingredients are described and prepared. She is the bestselling author of eight books Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Nigella Fresh, Nigella Bites, How to Be a Domestic Goddess, and How to Eat. More Than 6 million copies of these books have been sold all over the world. I recently watched a show of hers on TV provided by FiOS TV and it was a visual treat altogether
Carrot Cake with Cream Cheese Frosting Part 1 – Diet Recipes: Cooking Low-Calorie & Low-Carb
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Cuisinart WMR-CA Round Classic Waffle Maker $29.95 Bakes a Large Round Waffle – Separates into 4 triangular sections : Dual Indicator Lights : 5 Browning settings for custom browning control : Weighted Lid will not rise during baking, both sides cook evenly : Exclusive Regulating Thermostat retains constant temperature for optimal results : Stick Free Plates – Waffles remove easily : Easy to clean : AV Power Cord wraps under unit for… |
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Wilton Chocolate Pro Electric Melting Pot $23.17 WILTON-The Chocolate Pro Melting Pot. It’s easier than ever to melt large amounts of chocolate or confectionery coating! With the Chocolate Pro it takes only minutes! With this you will be able to mold lollipops and fancy dipped-center candies. Dip things like fruits; pretzels; cake; and so much more! Create flavored chocolate sauces for ice cream or silky ganache glaze to pour over cakes. Feature… |
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Yogourmet … |
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Dish of Dauphinoise Potatoes – 24W x 18H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Philosophy Carrot Cake What it is: A 3-in-1 shampoo, bubble bath, and shower gel scented like delicious homemade carrot cake.What it is formulated to do: Inspired by the award-winning entry in the “Create Your Own Shower Gel Recipe” contest co-sponsored by Good Housekeeping Magazine, Philosophy presents Carrot Cake. This luxurious shampoo, bubble bath, and shower gel is so true to the scent of a freshly baked carrot ca… |
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Bath Bomb Cupcake Kit With this kit you can create 6 blue bath bomb cupcakes with pink frosting scented with Cream Cheese Frosting fragrance. The included recipe will make a little extra frosting – but we think that’s helpful when you are first learning to pipe frosting.You will need to provide: 1 pound Baking Soda, warm water, and 1 teaspoon of Cream of Tartar (optional). Kit includes: 1 cup Citric Acid , 6 oz. Witch … |
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Annie’s Homegrown Shells & White Cheddar Macaroni & Cheese, 6-Ounce Boxes (Pack of 12) $9.09 Annie’s Homegrown shells and white cheddar macaroni and cheese is the original and the best selling Annie’s product. It was introduced back in 1989 by Annie when there was no all-natural, white cheddar macaroni and cheese in the market. It is a totally delicious product made with real white cheddar cheese and organic shell shaped pasta–a scrumptious dinner your kid is sure to relish. … |
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Bob’s Red Mill Gluten-Free Brownie Mix, 21-Ounce Packages (Pack of 4) $17.08 Bob’S Red Mill 4X 21 Oz Gluten Free Brownie Mix A Deep And Intense Dark Chocolate Flavor Combined With A Wonderfully Moist Cake Texture Makes Our Gluten Free Brownie Mix An Instant Favorite. A Must For All Chocolate Lovers. Ingredients: Evaporated Cane Juice, Ghirardelli Cocoa, Potato Starch, Sorghum.: Gluten Free Kosher (Note: This Product Description Is Informational Only. Always Check The Actu… |
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Fischer & Wieser Razzpotle Roasted Raspberry Chipotle Sauce, 40-Ounce Bottle $14.95 Spread over a block of cream cheese for an easy addition to any meal. Serve with crackers… |
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Dippin Dots Frozen Dot Maker $34.50 Now kids can make their favorite frozen summertime treat right at home. Just use Dippin’ Dots Frozen Dot Mix or a favorite drink (sold separately), pour into the magic trays, then place into the freezer for 2 hours. Your kids will love how easy it is to make them and how delicious they are when they are done…. |
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Home Cheese Making: Recipes For 75 Homemade Cheeses $9.89 The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar gouda fromage blanc queso blanco marscarpone ricotta and 30-minute mozzarella. Recipes for dairy products include crFme frafche sour cream yogurt keifer buttermilk and clotted cream. There are also 60 recipes for cooking with cheese including such treats as Ricotta Pancakes with Banana Pecan Syrup Cream Cheese Muffins Broiled Pears and Vermont Shepherd Cheese Prosciutto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses how to serve a cheese course at home cheese tips lore quotes cheese making glossary and more. |
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Cheese, Glorious Cheese: More Than 75 Tempting Recipes For Cheese Lovers Everywhere $10.19 Cheese is one of the most popular foods around today, whether it’s used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it’s chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entrées, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you’re serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover. In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion. |
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Cheese Glorious Cheese: More Than 75 Tempting Recipes For Cheese Lovers Everywhere $20.39 Cheese is one of the most popular foods around today whether it’s used in cooking served as a course before or after meals or just part of a healthy snack. As part of a nutritious diet it’s chock-full of calcium which studies show might even aid in weight loss. Now in Cheese Glorious Cheese! cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes all using cheese. From soups and salads to entrées appetizers and even desserts Cheese Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you’re serving a casual lunch of Fennel Orange and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano there are many options to please any cheese lover. In addition there are side dishes such as Roasted Cauliflower with a Roquefort Crust Eggplant Strata with Herbed Goat Cheese and Lentils with Beets and Feta as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing storing and substituting cheeses and recipes for vegetarians as well. Whether using local store-bought or artisanal cheeses the recipes are user-friendly. Cheese Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion. |
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The Cheese Lover’s Cookbook & Guide: Over 100 Recipes, With Instructions On How To Buy, Store, And Serve All Your Favorite Cheeses $14.79 Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover’s Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it’s Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover’s Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences — Southern, Mexican, Southwestern, and Italian — The Cheese Lover’s Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover’s Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results. |
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The Cheese Lover’s Cookbook & Guide: Over 100 Recipes With Instructions On How To Buy Store And Serve All Your Favorite Cheeses $29.99 Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory the Mozzarella Company in Dallas Texas. The Cheese Lover’s Cookbook and Guide is her indispensable resource on buying storing cooking and serving cheese and even making your own cheese at home. In more than 150 recipes Lambert presents a down-to-earth approach to cooking with many varieties whether it’s Gruyère Camembert or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available it can be difficult to choose among them. To help navigate this abundance of riches The Cheese Lover’s Cookbook and Guide contains descriptions of a hundred cheeses by taste texture country of origin and type of milk used to make them as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences — Southern Mexican Southwestern and Italian — The Cheese Lover’s Cookbook and Guide is at once international and familiar and always full of flavor. Because Lambert is a cheesemaker she is not afraid to experiment in the kitchen and she shares her delicious results. From the bold and unusual Artichoke Spinach and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche Fresh Cream Cheese Cottage Cheese Mascarpone Ricotta Queso Blanco and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese The Cheese Lover’s Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results. |
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Cheese: 40 Sumptuous Cheese Recipes for All Occasions $4.99 This stunning book is a collection of all things cheese. Whether you are in the mood for something featuring the mildest mozzarella or you are more keen on the strongest Gorgonzola, there is sure to be a dish for you among the 40 collected here. The selection of main meals, snacks, and desserts includes both family favorites such as macaroni cheese, pizza, and cheesecake to some wonderful dishes for entertaining such as fondue, tiramisu, and potato rosti made with soft goat cheese. All of the recipes are beautifully presented with color photography and detailed instructions. |
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Kraft Philadelphis Busy Family Recipes $6.99 Whether you’re battling picky eaters or just a hectic schedule, Philadelphia Cream Cheese Busy Family Recipes has you covered with meal planning so easy you’ll never have to stress over dinner plans again. Whether you need a classic cheesecake, a no-fail dessert, a make-ahead snack, or a crowd-pleasing casserole, we’ve got recipes for every taste, budget, and timetable. Make mealtime a snap with innovative dishes from Philadelphia Cream Cheese! |
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Farberware 7930 Butter & Cream Cheese Dish $6.97 Farberware 7930 Butter & Cream Cheese Dish Farberware 7930 Butter & Cream Cheese Dish Features: Fits into refrigerator butter and cream cheese compartments Glass |
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Philadelphia Cookbook & Recipe Cards (Recipes to Share) $6.99 Great recipes are meant to be shared with family and friends, and this cookbook makes that easy to do. The first half of the cookbook features 48 delicious recipes made with Philadelphia Cream Cheese; in the second half, the same recipes are printed on tear-out cards meant to be given away. |
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Strawberry and Cream Cheese Tartlet with Basil Leaves $24.99 Ian Garlick Strawberry and Cream Cheese Tartlet with Basil Leaves – Photographic Print |
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Cheese: Sumptuous Cheese Recipes for All Occasions (Padded Collection) $4.49 This stunning book is a celebration of all things cheese. Whether you are in the mood for something featuring the mildest mozzarella or you are more keen on the strongest Gorgonzola, there is sure to be a dish for you in this fantastic collection. The selection of main meals, snacks, and desserts includes both family favorites such as macaroni cheese, pizza, and cheesecake to some wonderful dishes for entertaining such as fondue, tiramisú, and potato rosti made with soft goat cheese. Let your imagination take you into new culinary territory with these enticing and versatile cheese recipes. |
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Macaroni And Cheese: 52 Recipes, From Simple To Sublime $5.99 Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that’s reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come. From the Trade Paperback edition. |
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Macaroni & Cheese (Favorite Brand Name Recipes) $6.99 Satisfy your comfort food cravings with this collection of 80 recipes that turn pasta and cheese into something transcendent. Whether it s quick and easy or elegant and over-the-top, you won’t be able to resist the temptation to go back for seconds. The book is spiral-bound and will easily lie flat so you never lose your place while cooking. There are beautiful color pictures of almost every dish in the book. Most of these recipes are a meal all on their own, so you don’t have to worry about side dishes. Stay home for the evening, watch a favorite movie, and curl up with one of these hearty mac and cheese dishes: Ham and Swiss Penne Skillet; Creamy Fettuccine with Asparagus & Lima Beans; Pennsylvania Dutch Ham & Noodle Casserole; Baked Pasta with Ricotta; Enlightened Macaroni and Cheese; Triple Cheese & Turkey Tetrazzini. |
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Cheese $10 Cheese |
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Cheese Room $12.89 A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner – you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters – you will feel as enthusiastic about cheese from round the world as she does when you read these narrative interludes. And not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home.A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner – you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters – you will feel as enthusiastic about cheese from round the world as she does when you read these narrative interludes. And not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home. |
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The Everything Cheese Book – Book $9.99 Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d’oeuvres. |
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Kong Stuff’N Spread Dog Treat Cream Cheese $3.49 Kong(R) Stuff’N Spread Dog Treat All dogs love a special treat. Kong Stuff’N(R) Spread offers Cream Cheese or Yogurt varieties, both are made with either human-grade cream cheese or yogurt. Stuff’N(R) Spread is packaged in an easy-squeez tube with a long nozzle for quick Kong toy stuffing. Use it as a convenient training tool or as a reward for just being a good dog. Kong(R) Stuff’N Spread Dog Treat is made right here in the USA. Features: Made in the USA Real human grade cream cheese or yogurt Perfect for use with Kong Classic, Extreme and Genius toys Long Nozzle for mess-free filling Great for all dogs Item Specifications: Flavors: Cream Cheese Yogurt Size: 5 oz. tube Cheddar Cheese Guaranteed Analysis: Crude Protein 3.0% min Crude Fat 20% min Crude Fiber 3% max Moisture 55% max Ash 7% max Cream Cheese Ingredients: Whey, Pasteurized Milk and Cream, Soybean Oil, Less than 25 Salt, Modified Food Starch, Polydextrose, Sodium Citrate, Sodium Phosphate, Lactic Acid, Natural Flavor, Sorbic Acid(as a preservative) Guar Gum, Cheese Cultures, Carob Bean Gum, Xanthan Gum, Cheese Enzymes Yogurt Guaranteed Analysis: Crude Protein 3.0% min Crude Fat 20% min Crude Fiber 3% max Moisture 55% max Ash 7% max Yogurt Ingredients: Milk, Water Soybean Oil, Yogurt Powder, Whey, Dextrose, Sodium Phosphate, Maltodextrin, Modified Food Starch, Polydextrose, Lactic Acid, Vanilla Flavor, Sorbic Acid(as a preservative), Salt, Cheese Culture, Cheese Enzymes |
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500 Best Comfort Food Recipes $8.99 |
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KONG Stuff’N Cream Cheese Spread Tube (5 oz) $3.99 KONG Stuff’n Cream Cheese Spread for dogs. KONG is pleased to offer KONG Cream Cheese Spread. This great tasting product is packaged in a no mess, easy-squeeze tube with long nozzle. It’s now easier than ever to fill your KONG toy with cream cheese! KONG Cream Cheese Spread is also perfect as a training treat straight from the nozzle – a little dollop is all you need. Refrigerate after opening. Your dog will love you for it. |
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Pitcher of Cream and Block of Parmesan Cheese Are Ready to Be Used in Fettuccine Alfredo $79.99 John Dominis Pitcher of Cream and Block of Parmesan Cheese Are Ready to Be Used in Fettuccine Alfredo – Premium Photographic Print |
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Cheese: A Visual Guide to 400 Cheeses with 70 Recipes $11.99 An indispensable, fully illustrated and updated reference source to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one. Includes recipes for each course of a meal. |
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Wine + Cheese $65 Wine + Cheese: Please Note: Extra postage is required on square envelopes. Rich and sumptuous gilded grapes and vines adorn these rich aubergine purple invitations. Corresponding materials including response cards coordinate in cream and feature the grape vine motif. Cream envelopes accompany and may be upgraded to include an optional luxury liner in metallic Coronado gold. |
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Circle Of Friends Cookbook – 25 Mac & Cheese Recipes: Exclusive On-Line Cookbook $1.19 Something for every taste and a quick & easy dinner to bring your family to the table! Try Old-Fashioned Mac & Cheese Ranchero Macaroni Bake and Zesty Slow-Cooker Mac & Cheese!Something for every taste and a quick & easy dinner to bring your family to the table! Try Old-Fashioned Mac & Cheese Ranchero Macaroni Bake and Zesty Slow-Cooker Mac & Cheese! |
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Cream Cheese Storage Container $2.99 Easy, convenient and organized this food storage container has a form fitting design which seals in freshness and is 100% BPA free. Creates uniform pantry and cabinet storage. The hard plastic sides prevent crushing and is top rack dishwasher safe. Features: • Made of polypropelene • BPA Free • Top rack dishwasher safe • Hard plastic Size: 1″ tall x 5″ wide x 2 3/4″ deep |
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Cream Cheese Cat Caller $4.99 We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever. |
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Cream Cheese Money $4.99 We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever. |
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Pampa Frosting Cream Cheese Fla. Ready to Use(Pack of 12) $4.38 This smooth and creamy frosting is ready for that special cake! This frosting comes in chocolate and cream cheese flavors. There are 12 – 12 oz cans per case. |
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Laura Werlin’s Cheese Essentials: An Insider’s Guide to Buying and Serving Cheese (with 50 Recipes) $6.99 Whether shopping at gourmet markets or at Costco, American consumers are seeing a growing, even dizzying, array of new cheeses. But as the number of cheeses has grown, so has the intimidation factor. Recognizing this disconnect between our voracious appetite for cheese and our often-sketchy knowledge of it, acclaimed cheese expert Laura Werlin decided it was high time to demystify the cheese-buying experience. Laura WerlinÂ’s Cheese Essentials – a comprehensive introduction in a convenient guidebook format – is the extremely useful result. |
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The Great Big Cheese Cookbook $23.09 The Great Big Cheese Cookbook is a delectable look at one of the world’s favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price. |
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1,000 Gluten-Free Recipes $35 1,000 Gluten-Free RecipesIf you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever—a resource you’ll turn to again and again for recipes, inspiration, and advice. Carol discovered that she was gluten intolerant two decades ago, and she has spent the time since developing gluten-free mealtime strategies and helping others make the transition to a gluten-free lifestyle. Carol has perfected the art of baking without wheat flour and learned to create delicious muffins, cakes, pies, and even yeast bread using sorghum flour, potato starch, and other safe ingredients. In 1,000 Gluten-Free Recipes, she shares her secrets and recipes for every meal. Many of the recipes are also vegetarian or quick-to-make and are highlighted with or symbols. Additionally, if you avoid dairy, Carol suggests ways to make the recipes with safe substitutes.If you cook gluten-free meals, this cookbook is sure to become an indispensable kitchen companion. You’ll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Throughout the book, you’ll find a wealth of detailed, practical advice on staples of the gluten-free kitchen, including tips on reliable brand-name products. Here is everything you need to discover just how easy and tasty it can be to live gluten free!With 1,000 Gluten-Free Recipes, you get:Bountiful Breakfasts: Sour Cream–Raisin Pancakes, Granola, Cheese Blintzes, |
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1,000 Gluten-Free Recipes $35 1,000 Gluten-Free RecipesIf you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever—a resource you’ll turn to again and again for recipes, inspiration, and advice. Carol discovered that she was gluten intolerant two decades ago, and she has spent the time since developing gluten-free mealtime strategies and helping others make the transition to a gluten-free lifestyle. Carol has perfected the art of baking without wheat flour and learned to create delicious muffins, cakes, pies, and even yeast bread using sorghum flour, potato starch, and other safe ingredients. In 1,000 Gluten-Free Recipes, she shares her secrets and recipes for every meal. Many of the recipes are also vegetarian or quick-to-make and are highlighted with or symbols. Additionally, if you avoid dairy, Carol suggests ways to make the recipes with safe substitutes.If you cook gluten-free meals, this cookbook is sure to become an indispensable kitchen companion. You’ll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Throughout the book, you’ll find a wealth of detailed, practical advice on staples of the gluten-free kitchen, including tips on reliable brand-name products. Here is everything you need to discover just how easy and tasty it can be to live gluten free!With 1,000 Gluten-Free Recipes, you get:Bountiful Breakfasts: Sour Cream–Raisin Pancakes, Granola, Cheese Blintzes, |
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1,000 Jewish Recipes $15.69 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato |
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1,000 Jewish Recipes $35 1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana HarosetSixteen varieties of latkes from Classic Potato Latkes to Cajun Corn LatkesSix varieties of hummus from Jerusalem Hummus to Country-Style Hummus to Spicy Tomato |
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1,000 Mexican Recipes $13.06 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
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1,000 Mexican Recipes $35 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
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100 Hearty Soups $5.92 Used – This title offers deliciously sustaining recipes for rich and creamy chowders, comforting broths and tasty one-pot dishes all shown step by step in 300 photographs. You can try spicy Indian Yogurt Soup, flavourful Squash, Bacon and Swiss Cheese Soup, refreshing Caribbean Soup, or Creamy Fish Chowder. Every soup has its own serving suggestion, from a scattering of herbs to cheese-topped French bread, a thick swirl of cream or drizzle of oil. It includes recipes for home-made fresh meat, fi |
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100 Hearty Soups $5.92 New – This title offers deliciously sustaining recipes for rich and creamy chowders, comforting broths and tasty one-pot dishes all shown step by step in 300 photographs. You can try spicy Indian Yogurt Soup, flavourful Squash, Bacon and Swiss Cheese Soup, refreshing Caribbean Soup, or Creamy Fish Chowder. Every soup has its own serving suggestion, from a scattering of herbs to cheese-topped French bread, a thick swirl of cream or drizzle of oil. It includes recipes for home-made fresh meat, fis |
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1001 Low-Fat Recipes: Quick, Easy, Great-Tasting Recipes for the Whole Family $0.09 This new edition of the acclaimed cookbook features starters such as Smoked Salmon Cream Cheese Rolls and entrees including Grilled Red Snapper with Jalapeno Mayonnaise. New to the third edition are icons indicating recipes with less than 10 percent of calories from fat. Illustrations are also included in this user-friendly book. |
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101 Things to Do With Cheese $22.29 Slice it, dice it, melt it, shred it-or just eat it plain. There’’s no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyere on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City. Melissa Barlow is the author of Easy Christmas Cut-Up Cakes for Kids and the co-author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah. |
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101 Things to Do With Pudding $4.68 There’’s so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes Such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more! |
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101 Things to Do With a Blender $6.45 New – This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more! T |
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101 Things to Do With a Blender $9.99 This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more! Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac &Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado. |
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101 Things to Do With a Blender $5.5 This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more! Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac &Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado. |
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101 Things to Do with Cheese $4.75 Used – Slice it, dice it, melt it, shred it-or just eat it plain. There’s no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyere on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do wi |
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101 Things to Do with Cheese $4.99 Slice it, dice it, melt it, shred it-or just eat it plain. There’s no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City. Melissa Barlow is the author of Easy Christmas Cut-Up Cakes for Kids and the co-author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah. |
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101 Things to Do with Cheese $9.99 Slice it, dice it, melt it, shred it-or just eat it plain. There’s no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City. Melissa Barlow is the author of Easy Christmas Cut-Up Cakes for Kids and the co-author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah. |
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101 Things to Do with Cheese $6.7 New – Slice it, dice it, melt it, shred it-or just eat it plain. There’s no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyere on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do wit |
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101 Things to Do with Pudding $2.5 Used – There’s so much more to pudding than just a dollop of whipped cream on top! Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more. |
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101 Things to Do with Pudding $2.5 There’s so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes Such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more! Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona. |
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101 Things to Do with Pudding $7.99 There’s so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes Such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more! Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona. |
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101 Things to Do with Pudding $4.68 New – There’s so much more to pudding than just a dollop of whipped cream on top! Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more. |
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101 Things to Do with a Blender $5.51 Used – This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more! |
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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt $24.95 How to create artisanal-quality cheeses, butters and yogurts.Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen.The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature:Spreadables — cream cheese, cottage cheese, ricotta, mascarponeStretched cheeses — mozarella, bocconcini, provoloneMold-ripened cheeses — Brie, Camembert, ValencayBlue cheeses — Roquefort, Stilton, GorgonzolaWashed rind cheeses — St. Paulin, Oka, brickHard cheeses — cheddar, Gruyere, ParmesanEthnic and specialty cheeses — haloumi, queso blanco, paneer, feta.Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection. |
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250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More $8.28 Used – A new baking book of old-fashioned favorites. Old-fashioned favorites like crumbles, popovers, bread puddings and cobblers are now modern-day favorites. These are the desserts that fill the house with tantalizing baking smells and a sense of comfort and home. The 250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More is a wonderful collection of favorite recipes including: Fresh Blueberry Cobbler and Peach Crumble Bacon and Egg Bread Pudding Cream Cheese Chocolate Surprise Choc |
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300 Big and Bold Barbecue and Grilling Recipes $24.95 How to barbecue and grill everything from a steak to an apple.This superb collection of recipes for the barbecue and grill is not only bold, it shares many grilling secrets from expert chefs. The recipes deliver flavors that will blow away the toughest critic in the family.Each recipe has tips on how to build that bold flavor before, during and after barbecuing. The authors provide instructions for barbecuing or grilling virtually any food. From planking and rotisserie cooking to barbecuing a whole hog or lamb, from grilling “all piastra” to “alla brace,” from stir-grilling to grill-roasting, from grilling foods wrapped in a banana leaf to grilling with a kiss of smoke, and from achieving a “bark” on barbecued pork shoulder to herb grilling, this book reveals all. Bringing a steak to that perfect “black and blue” or any other degree of doneness is easier than ever.Here is a sampling of the recipes, which yield delectable results every time:Slow-smoked country-style ribsBlack and blue beef sirloin served over greensRed-hot grilled wings with cold Maytag blue cheese dipping sauceLamb souvlaki with grilled pita bread and Greek yogurt sauceArctic char with grilled lemon halvesPlanked shrimp with garlic chive butter and ciabattaPrairie-style smoked bison chiliBrie and pepper stuffed portobellosGrilled apple rings with cider bourbon cream sauce.A special chapter is devoted to rubs, brines, mops, sops, bastes, glazes, BBQ sauces, slathers, vinaigrettes, pestos, flavored butters and dipping sauces. Also included are charts for every type of food and cooking technique as well asan encyclopedia of ingredients.This is the home chef’s ultimate book on barbecue and grilling. |
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50 Best Mashed Potatoes $23.65 50 creative recipes for everybody’s favorite comfort food–mashed potatoes. 50 Best Mashed Potatoes has them all, from traditional favorites like Buttermilk Mashed Potatoes and Mashed Potatoes with Cream Gravy to new classics like Chipotle Mashed Potatoes with Cilantro Butter and Mashed Potatoes with Wild Mushroom Ragout. Also included are recipes for mashed potato–cheese combinations and potato-vegetable purees, as well as recipes using leftover mashed potatoes (should you be so lucky). From the most basic to the most elaborate, the leanest to the richest, the humblest to the most elegant, there’s a mashed potato for every occasion. |
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500 Delicious Dishes From Leftover – Use Your Leftover Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fruits and Vegetables, Jams, Jellies and Preserves, Coffee, Cocoa, Miscellaneous $31.95 This fascinating cookbook is extensively illustrated with text and full page photographs. It contains a wealth of recipes for leftover food that are just as pertinent and useful today as they were when the book was written. An invaluable addition to the cook who is conscientious about waste’s bookshelf. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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500 Delicious Dishes From Leftover – Use Your Leftover Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fruits and Vegetables, Jams, Jellies and Preserves, Coffee, Cocoa, Miscellaneous $24.42 This fascinating cookbook is extensively illustrated with text and full page photographs. It contains a wealth of recipes for leftover food that are just as pertinent and useful today as they were when the book was written. An invaluable addition to the cook who is conscientious about waste’s bookshelf. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes $18.95 Come Home to the Country Kitchen! “…a treasure trove of folksy tips, homey recipes, and guides for forgotten chores like making butter and sour cream, alongside recipes for salsas and chutneys. Inside is something for everyone.” (Susan Herrmann Loomis, Author of Farmhouse Cookbook and Proprietor of On Rue Tatin Cooking School) “…full of intriguing, country recipes from our past (consider making you own goat cheese) and easy-to-read charts, as well as the satisfying rural cuisine that we have come to respect and love. I am eager to try Hibiscus Tea, Johnny Appleseed Cake, Crispy Fried Squash Blossoms, and the Zucchini Parmesan Jalapeno Flatbread. A great book for either a beginning or advanced cook.” (Marcia Adams, Author of More Recipes From Quilt Country and Producer of PBS’s Marcia Adams’ Kitchen) Martha Storey, country-living publisher for more than 17 years, draws on her country roots to bring you the time-honored classics of the American country kitchen. Here you’ll find simple, mouthwatering dishes with country soul, potluck-supper recipes that are never out of style, and family favorites that you will hand down to your children and grandchildren. Recipes include Mimi’s Sunday Pot Roast, Blueberry Sour Cream Pancakes, Daddy’s Banana Pudding, Perfect Grilled Vegetables, Peach Cobbler Ring, Aunt Ina’s Relish, and hundreds more! Martha also shares techniques for such things as making cheese, preserving food, pulling taffy, baking bread, and making pies and ice cream. |
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A Beautiful Bowl of Soup: The Best Vegetarian Recipes $15.99 No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews – each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful “tips” section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.Author Biography: Paulette Mitchell is known internationally for her quick-to-prepare recipes with gourmet flair. She has taught cooking for 27 years and is a lecturer, television personality, and the author of 10 cookbooks. She lives in Minneapolis. William Meppem, originally from Sydney, Australia, is now a New York-based photographer. His work appears regularly in Food & Wine, Martha Stewart Living, and Vogue Entertaining. |
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A Beautiful Bowl of Soup: The Best Vegetarian Recipes $19.95 No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews – each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful “tips” section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.Author Biography: Paulette Mitchell is known internationally for her quick-to-prepare recipes with gourmet flair. She has taught cooking for 27 years and is a lecturer, television personality, and the author of 10 cookbooks. She lives in Minneapolis. William Meppem, originally from Sydney, Australia, is now a New York-based photographer. His work appears regularly in Food & Wine, Martha Stewart Living, and Vogue Entertaining. |
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A Chef for All Seasons $27.95 A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London’¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now Gordon is becoming a household name across the Atlantic, with the U.S. premiere of his hit reality show, Hell’¬?s Kitchen. In A CHEF FOR ALL SEASONS, he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, such as:SPRINGAsparagus Soup with Fresh Cheese Cro?ã?°tesSea Trout with Crushed Fresh PeasSUMMERLobster with Mango and Spinach SaladCherry Soup with Caramel-Balsamic Ice CreamFALLWarm Salad of Squab with Honey-Soused VegetablesMeringues with Vanilla and Autumn Berry CreamWINTERFennel Soup with Baby ClamsVeal Chops with a Cream of Winter VegetablesThese innovative and invigorating recipes have been carefully written to ensure usability for home cooks, allowing you to experience nature’¬?s bounty and variety at the peak of perfection. Accompanied by gorgeous color photography by Georgia Glynn Smith, Gordon’¬?s expert culinary advice and seasonal musings will enlighten and seduce the senses year round. |
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Aces: More Recipes from the Best of Bridge $277.73 New – As always, simple recipes with gourmet results! Rave notices for “Peachy Cheese Dip,” “Brushetta,” Major Grey’s Meat Loaf” and “Sticky Baked Chicken.” “Sour Cream Apple Cake” and “Blueberry Buckle” are kids (big and small) favorites. Finally — a combined index for the Best of Bridge Series! |
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Aces: More Recipes from the Best of Bridge $31.41 New – As always, simple recipes with gourmet results! Rave notices for “Peachy Cheese Dip,” “Brushetta,” Major Grey’s Meat Loaf” and “Sticky Baked Chicken.” “Sour Cream Apple Cake” and “Blueberry Buckle” are kids (big and small) favorites. Finally — a combined index for the Best of Bridge Series! |
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Aces: More Recipes from the Best of Bridge $2.96 Used – As always, simple recipes with gourmet results! Rave notices for “Peachy Cheese Dip,” “Brushetta,” Major Grey’s Meat Loaf” and “Sticky Baked Chicken.” “Sour Cream Apple Cake” and “Blueberry Buckle” are kids (big and small) favorites. Finally — a combined index for the Best of Bridge Series! |
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Alive in 5 $14.95 Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare. Acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in cheese sauce, apple pie, decadent whipped cream and strawberries, and more. Using easy-to-find ingredients and just a blender or food processor, these recipes are simple and fast to make. |
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Alive in Five: Raw Gourmet Meals in Five Minutes! $3.99 Used – Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare. Acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in “cheese” sauce, apple pie, decadent whipped cream and strawberries, and more. Using easy-to-find ingredients and just a blender or food processor, these recipes are simple and fast to make. |
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All New Simple & Elegant Recipes (Philadelphia Cream Cheese) $2.99 Used |
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All New Simple & Elegant Recipes (Philadelphia Cream Cheese) $4.87 New |
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Allrecipes.com Easy Everyday Favorites $0.2 When there’s barely time for a homemade meal-much less time for mistakes- millions of home cooks turn to allrecipes.com for reliable, quick, and easy recipes that taste great. Now they can grab a book filled with only five-star recipes from the site they’ve come to love. From “Vegetarian Four Cheese Lasagna” to “Bourbon Pecan Chicken,” from “Hot Fudge Ice Cream Bar Dessert” to “Crustless Cranberry Pie,” the hundreds of recipes for appetizers, entrees, and desserts in this beautifully illustrated book have been tested again and again in kitchens all over the country and include: A complete, detailed list of ingredients Clear, step-by-step instructions Practical pointers and flavor-boosting tips from home cooks Prep time, cook time, ready time Number of servings Nutritional facts such as per-serving calories, total fat, cholesterol, sodium, total carbs, dietary fiber, and protein counts Rated and reviewed by the millions of people who have made these recipes, many are presented alongside mouthwatering full-color photographs that make it easy to find just the right recipe for every occasion. Whether you’re a vegetarian or a hearty meat eater, whether you have hours to kill or just enough time for a quick and easy crock-pot meal, you’ll find it all in this one convenient cookbook. |
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Appetizer Rex $1.99 Dinner parties will never be the same again! Kentaro Kobayashi’s fifth volume of Easy Japanese Cooking invites everyone to taste the lighter side of dinner, appetizers!Recipes Include: 1 Dish Appetizers: Pickles/ Salsa/ Nachos/ Salmon Dip/ Avacado Dip/ Bruschetta/ Spicy Cucumbers/ Turnips/ Octopus Marinade/ Squid KimchiCrispy: Fried Cheeze/ Cheesy Rice Crackers/ Deep Fried Mochi/ Bacon/ Deep Fried Noodles/ Potato SkinsMeat: Wasabi-Flavored Steak Slices/ Scallions on Karubi Steak/ Garlic and Diced Meat/ Salted Cow Tongue/ Chives and Meat Stir Fry/ Meat Strips with Egg Yolk/ Salted Fried Chicken/ Stew with Balls of Chicken/ Roast Pork/ Sesame, Onion, and Pork Stir Fry/ Fried Pork with Salty SauceToss It, Put It On: Sunny Lettuce Sesame Salad/ Shrimp and Avacado Mayo Salad/ Dried Fruits and Cream Cheese/ Parmesan Broccoli Salad/ White Radish Salad-3Ways/ Fried Tofu and Miso/ Cod Roe and Potato Kimchi/ Cod Roe and Potato ButterStandard Appetizers: Fried Chicken/ Tomato Salad/ German Potatos/ Pork Kimchi/ Boiled and Salty Beans/ Grilled Mushrooms/ Deep-Fried Eggplant/ Grilled Rice BallsJust Cabbage: Corned BeefCabbage/ Salted Cabbage/ Clam and Cabbage Garlic Stir Fry/ Chinese-style Pickled Cabbage/ Butter Cabbage/ Grilled CabbageTofu: Tofu Steak/ Lightly-Pickled Tofu/ Tofu and Pepper/ Chinese-style Tofu/ Tofu Stir Fry/ Okra and Tofu/ Hot and Spicy Tofu/ Tofu Kimchi SoupSpicy: Chicken Wings/ Garlic Potato Salad/ Chili Beef Bites/ Bean and Bacon Salad/ Hot and Spicy Shrimp/ Chicken and Onion Curry Marinade/ Sweet Potato Honey Mustard/ Chili-flavored Sausage/ Spicy PotatosFry Pan: Mini Shrimp and Vegetables Deep-Fried/ Clams with Oyster Sauce/ Potato and Bacon in Cheesy Cream Sauce/ Devil’s Tongue and Soy Sauce. Fried Garlic/ Fish Paste and Peanuts Saute/ Garlic Grass Stir Fry/ Sea Urchin and Potato Saute/ Mushroom and Garlic Stir |
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Apple Cookbook $10.95 Mouthwatering Recipes for Everyone’s Favorite Fruit Experience the delicious versatility of the apple at every meal, all year long. Olwen Woodier provides more than 140 recipes, including Beverages: Apple Tea. Breakfasts: Apple Corn Hotcakes and Sausage and Apple Omelet. Appetizers: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Curried Chicken Salad and Apple Slaw. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrees: Tuna Apple Tortilla Wraps and Beef and Apple Deep Dish Pie. Breads & Muffins: Cornmeal Apple Cheese Muffins and Barbara Mullin’s Coffee Can Bread. And, of course, Desserts: Eight variations of apple pie; favorites such as Baked Apple Slices and Apple Brown Betty; and exotic concoctions like Applesauce Gingerbread, Apple Cream Cheese Tarts, and Chocolate Applesauce Cake. |
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Arab Table: Recipes and Culinary Traditions $34.99 It is one of the world’s oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and generous spirit of the Arab table.May S. Bsisu, who has lived and cooked in Jordan, Lebanon, Kuwait, England, and now the United States, takes you along a reassuringly down-to-earth and warmly personal path through exciting culinary territory. The Arab Table focuses intimately on the foods of Arab countries such as Lebanon and Saudi Arabia, Egypt and Syria.The book offers a bountiful range of appealing dishes: cold and hot mezza, or little dishes; vibrant salads and fresh vegetable preparations; savory soups, stews, and hearty casseroles; baked and grilled meats, poultry, and fish; cooling drinks; and ambrosial desserts. There are recipes for familiar dishes including Falafel, Chicken and Lamb Kebabs, and Baklava, as well as a diverse selection of lesser known delights greatly enjoyed around the world, such as Eggplant Pomegranate Salad, Zucchini with Bread and Mint, Grilled Halloumi Cheese Triangles, and Arab Flatbread. Celebration dishes, the cornerstone of Arab cuisine, include Moroccan and Lebanese Couscous, Baked Lamb with Rice and Chickpeas, and Baked Sea Bass with Rice and Caramelized Onions. No Arab cookbook would be complete without an ample selection of soups and stews, the customary way to break the fast at the end of each day during Ramadan. The Arab table is also well known for its sweets: Semolina Pistachio Layer Cake, Milk Pudding, and, of course, date-, nut-, and cream-filled pastries perfumed with rose and orange-blossom water are just a sampling of the desserts included here.Along with these treasured recipes collected from May’s extended family, friends, neighbors, and her own discoveries, The Arab Table is also a resource for learning about the |
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery $29.95 Nearly every day, people line up around the block at Allysa Torey’s Magnolia Bakery in New York City. The reason is simple—Magnolia is the place to get all-American sweet treats like their famous pastel frosted cupcakes, layer cakes, and icebox desserts. But away from the bakery, at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, at last, she shares more than 90 of her family-friendly recipes for appetizers, soups, lunches, dinners, side dishes, casseroles, vegetables, and of course, desserts—and invites you to experience the delights of country living, Allysa Torey–style. Like the signature baked goods that havemade Magnolia so successful, these relaxed dishes are packed with flavor and old-fashioned comfort food appeal. Allysa’s recipes are un-fussy, easy to prepare, and brimming with garden-fresh ingredients—the perfect dishes for everyday family meals as well as weekend entertaining. More than 70 color photographs capture the appeal of these fresh, simple dishes, as well as Allysa’s rural Victorian home and gardens. You’ll find yourself immersed in the everyday pleasures of country living—the aroma of fresh-baked muffins and pies, the bounty of beautiful farmers’ market produce, the enchantment of a candle-lit alfresco buffet.Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad to Pumpkin Ravioli with Corn, Hazelnuts, and Asiago, and fun ideas for leisurely lunches like Turkey Burgers with Goat Cheese and Pepper & Onion Relish and Leek, Corn, and Mascarpone Tart. For dinner, there are both quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn |
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery $29.95 Nearly every day, people line up around the block at Allysa Torey’s Magnolia Bakery in New York City. The reason is simple—Magnolia is the place to get all-American sweet treats like their famous pastel frosted cupcakes, layer cakes, and icebox desserts. But away from the bakery, at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, at last, she shares more than 90 of her family-friendly recipes for appetizers, soups, lunches, dinners, side dishes, casseroles, vegetables, and of course, desserts—and invites you to experience the delights of country living, Allysa Torey–style. Like the signature baked goods that havemade Magnolia so successful, these relaxed dishes are packed with flavor and old-fashioned comfort food appeal. Allysa’s recipes are un-fussy, easy to prepare, and brimming with garden-fresh ingredients—the perfect dishes for everyday family meals as well as weekend entertaining. More than 70 color photographs capture the appeal of these fresh, simple dishes, as well as Allysa’s rural Victorian home and gardens. You’ll find yourself immersed in the everyday pleasures of country living—the aroma of fresh-baked muffins and pies, the bounty of beautiful farmers’ market produce, the enchantment of a candle-lit alfresco buffet.Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad to Pumpkin Ravioli with Corn, Hazelnuts, and Asiago, and fun ideas for leisurely lunches like Turkey Burgers with Goat Cheese and Pepper & Onion Relish and Leek, Corn, and Mascarpone Tart. For dinner, there are both quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn |
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Autumn Gatherings: Casual Food to Enjoy with Family and Friends $19.95 When the leaves start to fall and the temperature begins to drop, it’s time to cozy up with comfort food that takes full advantage of the season’s flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season’s natural bounty.Award-winning cooking instructor Rick Rodgers’s recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. Warm up the dinner hour with Broccoli and Roast Garlic Soup, Baked Cardoons in Fontina Sauce, Leg of Lamb with Roasted Ratatouille, and Pumpkin Sticky Toffee Pudding. Take tailgating up a notch with Hoboken Cheesesteaks, Celery Root and Red Pepper Slaw, Warm Roasted Butternut Squash Salsa with Tortilla Chips, and Fig Bars. Sweeten a Halloween party with Carrot Apple Cupcakes with Cream Cheese Frosting. And family and friends can give thanks over Dry-Brined Roast Turkey with Cider Gravy, Cornbread Stuffing with Dried Fruits and Hazelnuts, Mashed Potatoes with Mascarpone and Roasted Garlic, and Concord Grape Pie.From the last golden days of August to early December evenings in front of the fire, everyone can celebrate the pleasures of the fall harvest. With delicious recipes and beautiful color photographs, Rick Rodgers and Autumn Gatherings will help inspire you to make the most of this wonderful season. |
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Avocado Greats: Delicious Avocado Recipes, the Top 100 Avocado Recipes $23.79 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Avocado Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Avocado Cream Sauce, Avocado & Banana, Avocado & Orange Salad With Walnuts, Avocado and Grapefruit Salad, Avocado and Mozzarella Cheese Stuffed Tomatoes, Avocado and Mushroom Salad, Avocado And Orange Salad, Avocado and Orange Salad With Walnuts, Avocado and |
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Avocado Greats: Delicious Avocado Recipes, the Top 100 Avocado Recipes $21.76 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Avocado Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Avocado Cream Sauce, Avocado & Banana, Avocado & Orange Salad With Walnuts, Avocado and Grapefruit Salad, Avocado and Mozzarella Cheese Stuffed Tomatoes, Avocado and Mushroom Salad, Avocado And Orange Salad, Avocado and Orange Salad With Walnuts, Avocado and |
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Avocado Greats: Delicious Avocado Recipes, the Top 100 Avocado Recipes $21.76 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Avocado Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Avocado Cream Sauce, Avocado & Banana, Avocado & Orange Salad With Walnuts, Avocado and Grapefruit Salad, Avocado and Mozzarella Cheese Stuffed Tomatoes, Avocado and Mushroom Salad, Avocado And Orange Salad, Avocado and Orange Salad With Walnuts, Avocado and |
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Bake until Bubbly: The Ultimate Casserole Cookbook $22.95 Bake until Bubbly “Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother’s lasagna, thick and rich and gooey and delicious. But once I had three children of my own, casseroles were the solution to many frenzied nights. We all loved the simplicity, ease, and satisfaction of a well-baked casserole. One of my favorite dessert casseroles was the Pear Crisp my kids and I made in late August when our pear tree was groaning from the weight of those luscious orbs ripening. We’d cut them up and arrange them in a casserole with cinnamon and then blanket them with a streusel made of flour, butter, and sugar before baking until bubbly. Hey, what a great name for a book!”—from Bake until Bubbly Advance Praise “Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright’s book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crêpes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck.”—Dede Wilson, Contributing Editor to Bon Appétit magazine and public television host “Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes |
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Barefoot Contessa How Easy Is That?: Fabulous Recipes and Easy Tips $17.95 Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.  In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home |
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Barefoot Contessa How Easy Is That?: Fabulous Recipes and Easy Tips $18.99 Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.  In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home |
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun $35 After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and — most important of all — recipes that really work.Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina’s parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won’t end. With Ina’s advice, you’re certain to have all your friends saying, “Wasn’t that fun!”Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it’s into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it’s not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter’s day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She’s reached new heights here with recipes like sour cream coffee cake—the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you’ve ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or |
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Battleship $5.69 Used – Here are recipes and methods not only for making cheese (Cheddar, Limburger, Brie, and many more) but for using cheese in more than 60 delectable recipes, including ricotta pancakes, curried cream cheese-chutney spread, and prosciutto and cheese calzones. The book also covers cr?me fraiche, yogurt, sour cream, and much more. |
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Battleship: The Loss of the Prince of Wales and the Repulse $183.58 New – Here are recipes and methods not only for making cheese (Cheddar, Limburger, Brie, and many more) but for using cheese in more than 60 delectable recipes, including ricotta pancakes, curried cream cheese-chutney spread, and prosciutto and cheese calzones. The book also covers cr?me fraiche, yogurt, sour cream, and much more. |
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Battleship: The Loss of the Prince of Wales and the Repulse $4.09 Used – Here are recipes and methods not only for making cheese (Cheddar, Limburger, Brie, and many more) but for using cheese in more than 60 delectable recipes, including ricotta pancakes, curried cream cheese-chutney spread, and prosciutto and cheese calzones. The book also covers cr?me fraiche, yogurt, sour cream, and much more. |
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Beat This! Cookbook: Absolutely Unbeatable Knock-’Em-Dead Recipes for the Very Best Dishes $1.54 Do you think you have the absolute best recipe for apple pie? Maybe your neighbor claims to make the best meatloaf around. Did your Italian grandmother serve the best spaghetti sauce this side of the Atlantic? Well, unless you or that neighbor or your grandmother is Ann Hodgman, you’re wrong!The book that the editor in chief of Vanity Fair called “the funniest, most engaging book about food I’ve ever come across” has now been revised and updated: more than half the recipes are completely new, and many of the originals have been “oomphed up” to make them even more shamelessly delicious.Beat This! Cookbook contains more than a hundred all-time favorites, from Burnt Sugar Ice Cream and White Chocolate Raspberry Pie to Chili-Cheese Casserole and Onion Rings. Each one is guaranteed to make people take a bite, stagger with joy, and beg you for the recipe. |
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Beat This! Cookbook: Absolutely Unbeatable Knock-’Em-Dead Recipes for the Very Best Dishes $1.36 Used – Now revised and updated with a bevy of new recipes, “Beat This! Cookbook” contains more than 100 all-time favorites, from Burnt Sugar Ice Cream and White Chocolate Raspberry Pie to Chili-Cheese Casserole and Onion Rings. |
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Beat This! Cookbook: Absolutely Unbeatable Knock-’Em-Dead Recipes for the Very Best Dishes $1.55 New – Now revised and updated with a bevy of new recipes, “Beat This! Cookbook” contains more than 100 all-time favorites, from Burnt Sugar Ice Cream and White Chocolate Raspberry Pie to Chili-Cheese Casserole and Onion Rings. |
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Beginning with Chiles $1.99 Chile peppers are the essential ingredient in Mexican and southwestern cooking, but with endless varieties, names, types, and heat scales, chiles can be a challenge. To meet that challenge, Mary Lou and Jim Creechan have prepared a practical guide that tells how to roast, peel, and prepare chile peppers for authentic Mexican salsas, stuffers, and seasonings. This handy guide focuses on the most common chiles available in supermarkets, grouping them for easy use, recognition, and substitution. You’ll read about the small, hot snappies generally used in salsas, the larger, milder stuffers, the smoothies, and the seasoners. The authors provide practical preparation tips, handy hints, classic recipes, and information on their personal favorites. Beginning with Chiles is the ultimate capsicum read for novice and connoisseur alike. Notes, comments, and anecdotes reflect the historical, cultural, and mythical significance of chiles, while recommended readings, chile charts, chile fiestas, and web sites are provided for the more adventurous readers. Versatile, practical, and informative, it’s a total chile experience for all chile aficionados, seasoned or otherwise. RECIPES Jalapeños: Salsa Mexicana / Salsa Verde / Hell’s a Poppin’ Jalapeño Salsa / Jalapeño Cream Sauce / Mango Jalapeño Salsa / Guacamole / Jalapeño Cream Cheese / Shrimp Supreme / Topopo Serranos: Pico de Gallo / Salsa Verde with Tomatillos / Chilaquiles Verdes / Island Salsa / Serrano Pesto / Ceviche / Shredded Fish / Black Bean Relish Habaneros: World’s Hottest Table Salsa / Simply Habanero / Habanero Table Salsa / Salsa Habanero y Col / Habanero and Mango Salsa / Habanero Mayonnaise Stuffer Recipes: Rellenos Batters / Rellenos Classico! / Chiles Rellenos Casserole / Chiles Rellenos with Shrimp and Chipotle Mayo / Chiles Stuffed with Tuna / Chiles Rellenos con Maiz / Chiles Rellenos de Picadillo / Chiles en Nogada |
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Best of the Bake-Off Contest Cookbook: Recipes from America’s Favorite Cooking Contest $2.26 Since 1949, the Pillsbury Bake-Off® has been an American tradition—a hugely popular contest for real home cooks that celebrates creativity in the kitchen. With 100 contestants, a $1 million grand prize and lots of nail-biting excitement, the Bake-Off® has paved the way for today’s reality TV cooking competitions—and remains the country’s most famous culinary contest. With Pillsbury Best of the Bake-Off® Cookbook, you and your family can enjoy the all-time best dishes and desserts from this legendary competition. Updated with standout recipes from recent contests, this beautiful book lets you sample American home cooking at its most inventive and delicious. You get more than 400 great recipes from across the decades, all of them surefire crowd-pleasers. Every million-dollar winner is here, along with the fourteen “best of the best” recipes honored in the Pillsbury Bake-Off® Hall of Fame. Among these favorites, you’ll find classics such as Ella Rita Helfrich’s Tunnel of Fudge Cake, which sparked a nationwide craze when it won the Grand Prize in 1966, as well as new sensations like Bobbie Sonefeld’s Cream Cheese Brownie Pie from 2000.Although most early Bake-Off® contestants focused on desserts, many recent winners have come up with dishes that are perfect for everyday breakfasts, lunches and dinners. From Chicken Florentine Panini and Island Paradise Salad to Chicken Curry Stir-Fry and White Chili with Salsa Verde, you’ll find lots of fast, easy options that incorporate favorite international flavors—and are perfect for family meals.For dessert, you can choose from more than 160 cookies, bars, pies, cakes and other treats. Your family and friends are guaranteed to love winning recipes like Pecan Pie Surprise Bars, Starlight Double Delight Cake, Apple Pie ‘63 and Fudgy Bon Bons. And you may even discover that Grandma’s beloved peanut butter cookies with the chocolate on top were really the creation of Freda Smith |
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Best of the Best from Missouri: Selected Recipes from Missouri’s Favorite Cookbooks $0.17 From the expedition of Lewis and Clark to the origins of the Pony Express to the stories of Mark Twain, Missouri is full of history and adventure—and discovering the state’s cuisine is an adventure, too! Sixty-five of the leading cookbooks from the Show Me State have contributed a delicious variety of recipes to create this remarkable collection. You’ll discover such delightful dishes as Log Cabin Cheddar Sticks, Deb’s Lip-Lickin’ Chicken, Best Bar-B-Que, Old Settler’s Baked Beans, Southwest Missouri Blueberry Cream Cheese Muffins, Killer Brownies and Ozark Pudding in the more than 400 recipes included within these pages. |
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Best-Ever Holiday Recipe Collection $6.09 New – Featuring such brands as “Philadelphia( Cream Cheese, Jell-O( products, Oscar-Mayer( meats, and Good Seasons( salad dressing mix, the 182 holiday recipes in this book will soon become Christmas favorites. 133 color photos. 10 illustrations. |
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Best-Loved Kraft Philadelphia Recipes $5.9 New – The Best Loved Philadelphia Cream Cheese cookbook contains more than 100 recipes. |
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Best-Loved Kraft Philadelphia Recipes $0.99 Used – The Best Loved Philadelphia Cream Cheese cookbook contains more than 100 recipes. |
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Best-Loved Kraft Philadelphia Recipes $6.38 Used – A collection of more than 120 recipes featuring Philadelphia Cream Cheese. From dips to appetizers to classic cheesecakes and simple 3 step cheesecake creations, all of the best loved recipes developed and perfected by the Philly Kitchens are included in this cookbook |
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Best-Loved Kraft Philadelphia Recipes $6.34 New – A collection of more than 120 recipes featuring Philadelphia Cream Cheese. From dips to appetizers to classic cheesecakes and simple 3 step cheesecake creations, all of the best loved recipes developed and perfected by the Philly Kitchens are included in this cookbook |
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Betty Crocker Country Cooking $25.95 Come and enjoy the best of American cooking in this enticing collection of country favorites, from fresh Buttermilk Biscuits and Sweet Potato Pie to hearty Country-Style Ribs and Tender Beef Stew with Dumplings. These well-loved recipes bring back the best dishes from coast to coast and prove that you can still enjoy the flavors ofa more leisurely time in a fast-paced world.Savor a full chapter of great breakfast ideas—Banana-Pecan Pancakes or Cheese and Egg Pie with Bacon are sure to wake up the sleepiest member of the family. Ready for lunch? Serve up steaming Manhattan Clam Chowder or Chicago Deep-Dish Pizza for a lunch that’s a real meal. And when you want entrees for dinner, check out the more than 150 hearty and homey dishes included here. Cook Shrimp Creole, Western Meat Loaf, Chicken Fried Steak or Yankee Pot Roast, and you’ll have a meal that makes everyone happy.Save room for savory sides and tempting desserts; try fresh-from-the-garden Corn and Pepper Cakes or Stuffed Zucchini. Then it’s time for dessert! Whip up some Blackberry Cobbler, Bread Pudding with Whiskey Sauce or Key Lime Pie. Bring back the wonderful tradition of making your own ice cream with Caramel Crunch Ice Cream or Philadelphia Ice Cream; it’s as American as Apple Pie—and delicious on top of one.In addition, there are 15 menus to help plan for a variety of entertaining needs, including Last-Minute Dinner Guests, Farmers’ Market Menu, Thanksgiving Day Dinner and a Tailgate Party. With this wonderfully modern update of American classics, you can enjoy country cooking in your kitchen every day of the year. |
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Betty Crocker Fix-With-A-Mix Desserts $4.74 New – An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as 1-2-3. Betty Crocker Fix-with-a-Mix Desserts provides easy recipes for making all kinds of moist and mouthwatering goodies-all fast and easy with |
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Betty Crocker Fix-With-A-Mix Desserts $3.53 Used – An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as 1-2-3. Betty Crocker Fix-with-a-Mix Desserts provides easy recipes for making all kinds of moist and mouthwatering goodies-all fast and easy wit |
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Betty Crocker’s Best-Loved Recipes $24.95 Betty Crocker showcases the best and most-loved recipes in American cooking.Over 250 cherished Betty Crocker recipesEnjoy 75 Spirit of Betty Crocker contest winners inspirational essaysOver 100 full-color mouth-watering photosHere s a festival of new and familiar favorite recipes that has earned Betty Crocker the reputation of your best friend in the kitchen. You ll also meet the seventy-five winners of The Spirit of Betty Crocker Contest and share some of their favorite Betty Crocker recipes, along with inspirational excerpts from their award-winning essays. You ll know why Betty Crocker has always been the heart of all of our kitchens. It s the best of Betty Crocker in one delicious package! From her kitchen to yours, Betty Crocker shares her mouth-watering recipes from past and present, so you can create your best-loved: Unforgettable Breakfasts: Praline Peach Muffins Cinnamon Biscuit Fans Lemon Poppy Seed Scones Chocolate Caramel Rolls Ham and Egg Brunch Bake Mom s Best Waffles Tomato-Basil Omelet Afternoon Picnic Goodies: Fried Chicken Pita Sandwiches Snappy Seafood Salad Great-tasting Gazpacho, Cold Cucumber Salad Cashew Brownie Bars Family Favorites: Baked Barbecued Chicken Country Potato Salad Black Bean Chili Chicago-style Deep Dish Pizza Best Chocolate Cake Strawberry Ice Cream Classics with a Twist: Egg Salad Stacks Grilled Three-Cheese Sandwiches Garlic Smashed Potatoes Pesto Macaroni Salad Hamburgers Parmigiana Spirit of Betty Crocker Winning Recipes: Cream of Broccoli Soup Chicken PotStickers Golden Corn Pudding Honey-Whole Wheat Bread Blueberry Streusel Muffins Williamsburg Orange Cake Delights to Share with Friends: Chunky Tomato Soup Sausage-Cheese Balls Grilled Lemon Chicken Velvet Crumb Cake Creamy Tuna a |
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Boulevard: The Cookbook $50 This attractive cookbook showcases 75 recipes from San Francisco’s prestigious Boulevard restaurant. To gain some sense of the eatery’s appeal, sample the contents of the book: Pan-Roasted Wild King Salmon in Cider Sauce with Potato-Bacon-Watercress Cake and Shaved Apple and Fennel Salad; Buttermilk-Brined Fried Little Chickens with Cream Biscuits; and Veal Chops with Porcini and Asiago Cheese Stuffing with Roasted Fingerling Potatoes, Tomatoes, Pancetta, and Arugula. An exquisite feast. |
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Brownies Greats $19.95 If you like Brownies, you need this book. With 140 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Brownies then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for German Sweet Chocolate Cream Cheese Brownies, and a wonderful Steamed Brownie Pudding with Raspberry Sauce. My favorite Browniess are the sweetest ones like Disappearing Marshmallow Brownies. There is also a wonderful Chocolate Peanut Butter Brownies. There is also a really nice Fudgy Cheesecake Swirl Brownies which is very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. These Browniess really stand out in this great book: Chez’ Freddy’s Alternative Brownies, Marbled Cream Cheese Brownies, Diamond Walnut Raspberry Brownies, Maple Butterscotch Brownies, Chocolate Cream Cheese Brownies, Crockpot Brownie Cakes in a Jar, Stephanie’s Buttermilk Brownies, Suzy’s Favorite Brownie Muffins, 7 Layer Brownie Ice Cream Cake and Raspberry Cream Brownie Wedges.Yummy!! Definitely great comfort food for All Seasons. |
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Brownies Greats: 140 Delicious Brownies Recipes: From Almond Macaroon Brownies to White Chocolate Brownies – 140 Top Brownies Recipes $23.74 Used – If you like Brownies, you need this book. With 140 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Brownies then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. There is an excellent recipe for German Sweet Chocolate Cream Cheese Brownies, and a wonderful Steamed Brownie Pudding with Raspberry Sauce. My favorite Browniess are the sweetest ones l |
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Brownies Greats: 140 Delicious Brownies Recipes: From Almond Macaroon Brownies to White Chocolate Brownies – 140 Top Brownies Recipes $22.75 New – If you like Brownies, you need this book. With 140 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Brownies then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. There is an excellent recipe for German Sweet Chocolate Cream Cheese Brownies, and a wonderful Steamed Brownie Pudding with Raspberry Sauce. My favorite Browniess are the sweetest ones li |
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Bubby’s Homemade Pies $3.96 Frequented by New Yorkers, tourists, and celebrities, Bubby’s is the New York institution for down-home food and peerless homemade pie. Now, Bubby’s founder Ron Silver, along with Jen Bervin, shows how to re-create the flavors of Bubby’s famous pies in your own kitchen with this definitive pie compendium.Like a good pie, Bubby’s Homemade Pies begins with the crust. The first chapter offers more than 15 recipes, including flaky butter crusts, sweet crumb cookie crusts, and savory herb and cheese crusts. With detailed illustrations of how to mix, roll out, and crimp, vent, or lattice your crusts, your pies will taste and look perfect. Over 100 spectacular pie recipes follow, offering a cornucopia of choices—fruit pies for all seasons, savory pies, deep-dish desserts, fried pies and turnovers, cream and custard pies, and ice cream pies.Inspired by recipes from grandmothers, accomplished bakers, and classic cookbooks, these pies have all been tested and perfected in Bubby’s kitchens—and represent the very best of the pie-maker’s art. Classic pies, like cherry or pecan, will comfort and remind you of your happiest pie memories, while variations, like Bluebarb Pie, Concord Grape Pie, Wild Ramps and Stilton Pie, Bubby’s Original Peanut Butter–Chocolate Pie, and Beef Chuck Chili Pie, will amaze your imagination and taste buds.Illustrated with charming line drawings and topped off with recipes for homemade ice cream, sauces, toppings, and candies, this cookbook delivers everything you need to create the world’s best homemade pies—and keep your friends and family smiling. |
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Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan’s Premier Bake Shop for Tempting Homemade Sweets $17.99 When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy. Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you’ll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There’s also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. For bakers and home cooks of any skill level, Buttercup Bakes at Home is the perfect addition to any kitchen bookshelf — with recipes for any occasion — whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages. |
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Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan’s Premier Bake Shop for Tempting Homemade Sweets $2.29 When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy. Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you’ll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There’s also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. For bakers and home cooks of any skill level, Buttercup Bakes at Home is the perfect addition to any kitchen bookshelf — with recipes for any occasion — whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages. |
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Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan’s Premier Bake Shop for Tempting Homemade Sweets By Jennifer Appel $17.99 When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in <I>Buttercup Bakes at Home</i>, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy.<P>Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you’ll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There’s also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. <P>For bakers and home cooks of any skill level, <I>Buttercup Bakes at Home</i> is the perfect addition to any kitchen bookshelf — with recipes for any occasion — whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages. |
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Cake Frosting $21.31 Used – Cake Frosting by Karen L. Armstrong is the ultimate guide to cake frosting and cake decoration. This wonderful book is filled with cake frosting recipes, including german cake frosting, wedding cake frosting, carrot cake frosting, royal frosting, coconut frosting, birthday cake frosting, cream cheese cake frosting, butter cream frosting and much more!In addition, Karen L. Armstrong shows you how to master cake decoration and cake decorating with very clear instructions and full color pic |
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Cake Greats: Delicious Cake Recipes, the Top 100 Cake Recipes $23.93 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Cake Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: ‘Irish Coffee’ Cake, 18-minute Chocolate Cake, Red Velvet Bouffant Cake, Root Beer Cake, Rum Cake -, Rum Or Orange Cake, Rum Walnut Cake, Savory Goat Cheese Cake With Two Pestos, Scrumptious Banana Cake, Sour Cream Blueberry Cake, Sour Cream Coffee Cake, Staine |
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Canola Greats: Delicious Canola Recipes, the Top 80 Canola Recipes $23.93 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Canola Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Coleslaw, Asian Slow-Roasted Pork, Asian Turkey And Red Onion Salsa, Baked Flatbread With Garlic (Lahsooni Naan), Pumpkin Bars & Cream Cheese, Pumpkin Spice Bread, Pumpkin Waffles with Toasted Hazelnut Butter, Quick Cassoulet, Raisin-Oatmeal Cookies (L |
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Canola Greats: Delicious Canola Recipes, the Top 80 Canola Recipes $23.93 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Canola Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Coleslaw, Asian Slow-Roasted Pork, Asian Turkey And Red Onion Salsa, Baked Flatbread With Garlic (Lahsooni Naan), Pumpkin Bars & Cream Cheese, Pumpkin Spice Bread, Pumpkin Waffles with Toasted Hazelnut Butter, Quick Cassoulet, Raisin-Oatmeal Cookies (Lo |
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Canyon Ranch Cooks $0.76 More Than 200 Delicious, Innovative Recipes from America’s Leading Health Resort For more than 20 years, the chefs and staff nutritionists at Canyon Ranch have created tantalizing recipes that nourish both the body and the soul. The Ranch’s commitment to serving meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals has been the hallmark of their program since their beginnings. In Canyon Ranch Cooks, Executive Chefs Barry Correia and Scott Uehlein, in collaboration with staff nutritionists, share the tools and inspiration you need to eat well and feel fabulous— along with more than 200 fantastic recipes. The incredible flavors of dishes such as Beef Tenderloin with Adobado Paste and Potato-Crusted Salmon with Dijon Shallot Sauce demonstrate just how delightful eating well can be. Fun foods like Spinach and Cheese Calzone and Pizza with Grilled Vegetables and Garlic are unsurpassed. And delicious, healthy desserts like Chocolate Cake with Raspberry Filling, Lemon Blackberry Pie, and the signature Canyon Ranch Homemade Vanilla Ice Cream will take you to new culinary heights. By using “nutritional intelligence,” Correia and Uehlein show you how to apply practical knowledge of food and nutrition while listening to your body’s need to enjoy the myriad delights of eating well. No matter what your motivation— transforming your diet or just fine-tuning it, losing weight or having more energy— this practical and easy approach to eating well will fit into your plan. Canyon Ranch Cooks provides an effective, balanced, and delicious approach to eating that will energize your body, stimulate your mind, and enrich your spirit. In 2000, Canyon Ranch was recognized by Gourmet magazine as the world’s best spa. In 2001, the readers of Travel & Leisure magazine voted Canyon Ranch in Tucson the top spa for food in the United States. |
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Cheese Greats $29.95 If you like Cheese, you need this book. With 675 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Cheese then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Basil Cheese Torta with Red Bell Pepper Strips and Pine Nut and a wonderful White Chocolate Mousse Cheesecake with Sun-Dried Cherries. My favorite Cheese dishes are the slightly sweet ones like Strawberry Cheesecake with Pecan – Gingersnap Crust. There is also a wonderful Lasagna with Spinach, Wild Mushrooms and Three Cheeses. There is also a really nice Buffalo Chicken Wings with Blue Cheese Dipping Sauce which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. These Cheese Dishes really stand out in this great book: Salad of Fresh Fava Beans with Pecorino Romano Cheese; Bacon, Avocado, And Cheese Omelets With Tomato Salsa; Calzone Alla Napoletana (Ham and Cheese Turnovers); Cranberry Cheesecake With Cranberry Orange Compote; Boboli Pizza with Garlic, Peppers and Goat Cheese; Light and Easy Chocolate Cheese Filled Angel Cake; Brownies ( German Sweet Chocolate Cream Cheese ); Carrot Cake with Marmalade Cream Cheese Frosting; Chocolate Potato Cake with Cream Cheese Frosting and Jalapenos Stuffed with Chorizo and Cream Cheese.Yummy!! Definitely great comfort food for All Seasons. |
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Cheese Greats: 675 Delicious Cheese Recipes: From Almond Cheese Horseshoe to Zucchini Cake with Cream Cheese Frosting – 675 Top Chees $116.43 Cheese Greats: 675 Delicious Cheese Recipes: From Almond Cheese Horseshoe to Zucchini Cake with Cream Cheese Frosting – 675 Top Chees |
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Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere $1.99 Cheese is one of the most popular foods around today, whether it’s used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it’s chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese.From soups and salads to entrées, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you’re serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover. In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion. |
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Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere By Paula Lambert $17.99 Cheese is one of the most popular foods around today, whether it’s used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it’s chock-full of calcium, which studies show might even aid in weight loss. Now, in <I>Cheese, Glorious Cheese!,</i> cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese.<P>From soups and salads to entrées, appetizers, and even desserts, <I>Cheese, Glorious Cheese!</i> presents recipes that explore a wide array of varieties and flavors of cheese. Whether you’re serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover. In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. <P>Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. <I>Cheese, Glorious Cheese!</i> is the perfect resource for easy-to-use and mouthwatering recipes for every occasion. |
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Cheesecake $36.99 Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavored or topped with fruit, nuts, fruit flavored drizzle and/or chocolate. Savory cheesecakes also exist, served sometimes as hors d’oeuvre or with accompanying salads. The earliest author who mentions cheesecake is Aegimus, who wrote a book on the art of making cheesecakes. Cato the Elder’s De Agri Cultura includes recipes for two pies for religious uses: libum and placenta. Of the two, placenta is most like modern cheesecakes having a crust that is separately prepared and baked. In 1872, William Lawrence from Chester, NY, along with other dairymen, came up with a way of making an “un-ripened cheese that is heavier and creamier by accident, actually looking for a way to recreate the soft, French cheese, Neufchatel. Lawrence distributed the cheese in foil, becoming a brand that is familiarly recognized as “Philadelphia”. Later on in 1912, James Kraft invented a form of this cream cheese, but pasteurized it- this is now the most commonly used cheese for cheesecake. |
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Chronic Heartburn $24.95 44% of Americans experience heartburn and acid reflux on a regular basis. Acid reflux disease, or gastroesophageal reflux disease (GERD), is a serious affliction affecting millions of Americans. With GERD’s severe symptoms not always responsive to treatment, the result is often a poor quality of life. This welcome book is a comprehensive resource to crucial medical facts and coping mechanisms for those who suffer from this condition. Information from the most recent scientific studies is included on such key topics as: Understanding the condition and its medical considerations Signs and symptoms Healthy eating habits Conventional medical treatments, including drug therapy, endoscopy, and surgery Effects on personal and family lifestyle Since healthy eating is key to the management of acid reflux and GERD, the authors include 100 specially tailored recipes. These creative and tempting dishes are satisfying and delicious, and all will be well tolerated by those with acid reflux problems. They include: Vegetable Spring Rolls Chunky Tzadziki Spread Super Soothing Vegetable Stock Nonna Vertolli’s Minestrone Baked Spinach and Rice Casserole Smoked Salmon Stuffed with Light Cream Cheese Chronic hearthburn is a recurring problem affecting millions. For them, this encouraging book will be useful on a daily basis. |
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Church Suppers $16.95 Tried & true recipes, often closely guarded secrets, that have been handed down…those are the recipes you”ll find in our Church Suppers cookbook. Recipes you can count on like cheese Danish rolls, shredded beef sandwiches and chocolate icebox cake. We”ve also filled the pages with tips and ideas for some of our favorite get-togethers…ladies” luncheons, summertime socials, chili cook-offs, ice cream socials & bake sales. We”ve even added a chapter filled with recipes to feed a crowd! Hardcover, 224 pages. |
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Church Suppers: Best Loved Recipes from Church Gatherings and Community Get-Togethers $16.95 Tried & true recipes, often closely guarded secrets, that have been handed down…those are the recipes you’ll find in our Church Suppers cookbook. Recipes you can count on like cheese Danish rolls, shredded beef sandwiches and chocolate icebox cake. We’ve also filled the pages with tips and ideas for some of our favorite get-togethers…ladies’ luncheons, summertime socials, chili cook-offs, ice cream socials & bake sales. We’ve even added a chapter filled with recipes to feed a crowd! Hardcover, 224 pages. |
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Church Suppers: Best-Loved Recipes from Church Gatherings and Community Get-Togethers! $2.83 Used – Tried & true recipes, often closely guarded secrets, that have been handed down…those are the recipes you’ll find in our Church Suppers cookbook. Recipes you can count on like cheese Danish rolls, shredded beef sandwiches and chocolate icebox cake. We’ve also filled the pages with tips and ideas for some of our favorite get-togethers…ladies’ luncheons, summertime socials, chili cook-offs, ice cream socials & bake sales. We’ve even added a chapter filled with recipes to feed a crowd! H |
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Coffee Cake Greats $39.19 The recipes are great, the text is very honest, clear and earthy. This whole book just exudes “this is what works, it’s not that complicated, and this is how to do it.”If you like Coffee Cakes, you need this book. If you don’t yet, you are missing out. Coffee Cakes are easy to make and the result is simply beautiful. If you love Coffee Cakes then this recipe book is a must have. Do you really want to know how to bake Coffee Cakes? This Book pays off with years of great eating. Most of the recipes are very simple. For example, there is a Cranberry-Sour Cream Coffee Cake with Streusel that you’ll frequently make, and most of the time, you’ll only need to buy one or two ingredients to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great Coffee Cakes. If you like to eat great food, you will be forever grateful that you purchased this book. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Apple Coffee Cake or Cinnamon Monkey Bread and a wonderful Almond Streusel Bundt Cake & Coffee Glaze. There is also a fabulous Brown Sugar-Macadamia Nut Coffee Cake and a Apricot & Cream Cheese Coffeecake which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! Definitely great comfort food for all days of the week and seasons. |
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Comfort Food Makeovers $5.99 Mashed potatoes and gravy, macaroni and cheese, chocolate chip cookies, ice cream, soup…these are the comfort foods we crave but many of us are afraid to eat them because of their high fat and calorie content. Now, thanks to Elaine Magee, we can eat our favorite comfort foods in a healthful way! Comfort Food Makeovers provides 116 easy, mouthwatering recipes for your favorite comfort foods that are full of flavor and texture yet healthy enough to eat anytime. Magee, the author of Fry Light, Fry Right! truly knows how to cook the healthy way, and she is on a mission to teach the world how to use ingredients and techniques to lighten a recipe without losing the flavor: incorporate reduced-fat ingredients, boost the fiber, and always cut down on serving sizes. She keeps us tempted with main dishes such as American Meatloaf and Butter-Baked Chicken, savory side dishes such as Potatoes with Leeks and Gruyere, and decadent desserts such as One-Bowl Brownies and Triple Chocolate Decadence Cookies. The delicious recipes in Comfort Food Makeovers will make you think twice before eating the full-fat, full-calorie versions of your favorite comfort foods ever again! |
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Comfort Food Makeovers: Healthy Alternatives to Your Favorite Homestyle Dishes $8 New – Mashed potatoes and gravy, macaroni and cheese, chocolate chip cookies, ice cream, soup…these are the comfort foods we crave— but many of us are afraid to eat them because of their high fat and calorie content. Now, thanks to Elaine Magee, we can eat our favorite comfort foods in a healthful way! Comfort Food Makeovers provides 116 easy, mouthwatering recipes for your favorite comfort foods that are full of flavor and texture yet healthy enough to eat anytime. Magee, the author of |
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Comfort Food Makeovers: Healthy Alternatives to Your Favorite Homestyle Dishes $0.99 Used – Mashed potatoes and gravy, macaroni and cheese, chocolate chip cookies, ice cream, soup…these are the comfort foods we crave— but many of us are afraid to eat them because of their high fat and calorie content. Now, thanks to Elaine Magee, we can eat our favorite comfort foods in a healthful way! Comfort Food Makeovers provides 116 easy, mouthwatering recipes for your favorite comfort foods that are full of flavor and texture yet healthy enough to eat anytime. Magee, the author of |
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Commander’s Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors $14.99 Dozens of dishes featuring wild game, fish, and fowl from one of america’s favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander’s Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark.Nothing can stop the crew at Commander’s Palace, and Commander’s Wild Side, which features more than one hundred new recipes for fare straight from America’s bayous, streams, mountains, and back­country, as well as dozens of stunning photographs, proves it.With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream.Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion.Commander’s Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire. |
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Commander’s Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors $0.95 Dozens of dishes featuring wild game, fish, and fowl from one of america’s favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander’s Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark.Nothing can stop the crew at Commander’s Palace, and Commander’s Wild Side, which features more than one hundred new recipes for fare straight from America’s bayous, streams, mountains, and back­country, as well as dozens of stunning photographs, proves it.With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream.Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion.Commander’s Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire. |