German Food
Category: Cooking
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Swissmar Borner V-1001 V-Slicer Plus Mandoline 6 Piece Set $34.95 An inexpensive alternative to a professional stainless-steel mandoline, this device makes it possible to quickly, uniformly, and safely slice and julienne vegetables and fruits. It also shreds cabbage and neatly dices potatoes, tomatoes, and onions. For safety, a holder firmly grips food with stainless-steel prongs so fingers are protected from the German surgical-steel blades, and the three … |
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Fred M Cup Measuring Matroyshkas, Set of 6 Dry Measuring Cups $7.80 These Russian Doll Measuring Cups are exactly what you need to doll up your kitchen with some old country charm! Why use boring, washed-up utensils when you can have these adorable stacking measuring cups? Designed to nest inside each other like traditional matryoshkas, these white measuring cups are a must-have for any stylish kitchen. Our charming set comes with 3 matryoshkas — the tops measure… |
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Wusthof 5558-1 Come-Apart Kitchen Shears $14.99 These powerful 8-inch kitchen shears cut food, flowers, paper, cardboard, even carpet. They’re balanced in the hand and work equally well for right-handers and left-handers. Blades formed from high-carbon stainless steel curve inward so they meet in only one place at any given position and cutting action is smooth and exact. One blade’s serrations prevent slippage. A plastic cap on the screw … |
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Lupe Fiasco’s Food & Liquor $4.00 Let’s see…a rap artist is hyped insufferably, his music is leaked incessantly, his album is delayed indefinitely, the hype grows, rinse, repeat. Welcome to the world of pop music in 2006, when “unauthorized” Internet seepage can somehow manage to simultaneously make and break an aspiring young performer. Lupe Fiasco’s unfinished debut CD was slathered all over the Web for months, like some sort… |
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Lupe Fiasco’s the Cool $6.22 The name of Lupe Fiasco’s sophomore set sounds like a Kanye-ism, and that’s fitting: The Cool spills over with Mr. West-style urgency, and it’s just about as smart as anything Fiasco’s more flamboyant mentor has issued. It could even land Lupe a little too close to the top of the hip-hop heap for Kanye’s comfort. The Cool is cool not only for its sober, clear-headed vibe — Fiasco ponders everythi… |
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Kevin James – Sweat the Small Stuff $14.98 … |
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Fast Food Fast Women [VHS] Louise Lasser and Robert Modicka put their hearts into the story of a 60-ish couple trying to make a go of it, regardless of his friends’ ridicule and her low self-esteem. Their honest acting nearly gives this failed attempt at a Woody Allen-style episode of Friends needed humanity. The problem? Lasser and Modicka are not the lead actors in this film, whose tritely punning title is about the exten… |
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Critter Spray Products 22032 118SG Siphon Gun $39.95 … |
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Kraus KHU100-32 32-Inch Undermount Single Bowl 16 gauge Kitchen Sink, Stainless Steel $865.00 Kraus brand name is a fusion between leading edge technology and an eye for design. It is a blend of quality and durability complimented by elegance and style. Kraus continuously researches and explores broader markets, seeking new trends and maintaining… |
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Grünkohlpfanne – 24W x 16H – Peel and Stick Wall Decal by Wallmonkeys $47.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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German Workers Unloading Food, Berlin, 1945 $39.99 German Workers Unloading Food, Berlin, 1945 – Giclee Print |
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Royal Canin German Shepherd Dry Dog Food 33 lb $60.79 Royal Canin German Shepherd Dry Dog Food 33 lb |
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Russian, German & Polish Food $6.99 A comprehensive collection of Eastern European recipes exploring the cuisines of Russia, Poland and Ukraine in the north; Germany, Austria, Hungary and the Czech Republic; and the warmer regions of Romania, Bulgaria and the East Adriatic in the south. Recipes include soups and appetizers, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and baked goods. |
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Soldier’s Wife Having Her Food Purchases Brought to the Jeep by German Employee $79.99 Soldier’s Wife Having Her Food Purchases Brought to the Jeep by German Employee – Premium Photographic Print |
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Crows Search for Food in the Snow in Fields on the Outskirts of a German Village $34.99 Walther Georgi Crows Search for Food in the Snow in Fields on the Outskirts of a German Village – Giclee Print |
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Long Line of People Waiting for Food in German-Occupied France $79.99 Long Line of People Waiting for Food in German-Occupied France – Premium Photographic Print |
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144 Pack German Flag Food Picks(Pack of 52) $1.99 German Flag Food Picks. Celebrate Oktoberfest with these German flag picks on your buffet! They make a fun addition to finger foods and dessert trays. Each 1 3/8" paper flag is on a 2 1/2" pick. (144 pcs. per unit) |
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Good German $6.29 Set in Berlin just after the end of World War II a brilliant thriller about the end of one war and the beginning of another by the bestselling author of Los Alamos . Berlin 1945. Jake Geismar former Berlin correspondent for CBS has managed to wangle one of the coveted press slots for the Potsdam Conference. His assignment: a series of articles on the American occupation of postwar Berlin. His personal agenda: to find Lena the German mistress he left behind at the outbreak of the war. When he stumbles on a murder–an American soldier washed up on the shore of the conference grounds–he thinks he has found the key that will unlock his Berlin story. What he finds instead is a larger story of corruption and intrigue reaching deep into the heart of the occupation and a city not only physically but morally devastatated where children scavenge for food in the rubble sex can be had for a cigarette and the black market is the only means of survival. Berlin at zero hour is like nowhere else–a tragedy and a feverish party after the end of the world. And nothing is simple–not the murder of a soldier and not any of the lives American and German that Jake encounters as he tries to solve it. More unsolvable still is the larger crime that hangs over everything in 1945 a crime so huge it seems beyond punishment. At once a murder mystery a love story and a riveting portrait of a unique time and place The Good German is a historical thriller of the first rank. |
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Royal Canin German Shepherd Puppy 30 Dry Dog Food $58.79 Royal Canin German Sheperd Puppy 30 Dry Dog Food Intelligent nutrition for the purebred dog, Royal Canin German Sheperd 30 Puppy Dry Dog Food is specially formulated to help your German Sheperd puppy grow up happy and healthy. German Sheperd puppies are more prone to digestive upsets, have sensitive skin, and play harder than their growing bodies can handle. This formula will help with these common problems as well as boost overall immunity. Features: . For German Sheperd puppies 8 weeks to 15 months old . Highly digestible protein sources, like eggs and soy . Glucosamine and condroitin to support growing bones . Complex B vitamins, amino acids, and chelated minerals for skin health . Vitamins E & C, and mannan-oligosaccharides (MOS) to help stimulate antibody production Item Specifications: Size: 30 lb bag Flavor: Chicken Ingredients: Chicken Meal, Rice, Oatmeal, Brown Rice, Corn Gluten Meal, Wheat Gluten Meal, Chicken Fat, Natural Chicken Flavor, Dried Beet Pulp (Sugar Removed), Sodium Silico Aluminate, Anchovy Oil (Source Of EPA/DHA), Dried Egg Product, Fructo-Oligosaccharides, Psyllium Seed Husk, Soya Oil, Potassium Chloride, Salt, Sodium Tripolyphosphate, L-Lysine, Taurine, Dried Brewers Yeast Extract (Source Of Mannan-Oligosaccharides), DL-Methionine, Vitamins [DL-Alpha Tocopherol Acetate (Source Of Vitamin E), Inositol, Niacin Supplement, L-Ascorbyl-2-Polyphosphate (Source Of Vitamin C), D-Calcium Pantothenate, Biotin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin Supplement (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Vitamin A Acetate, Folic Acid, Vitamin B12 Supplement, Vitamin D3 Supplement], Choline Chloride, Glucosamine Hydrochloride, Trace Minerals [Zinc Proteinate, Zinc Oxide, Ferrous Sulfate, Manganese Proteinate, Copper Proteinate, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite], Marigold Extract (Tagetes Erecta L.), Chondroitin Sulfate, Rosemary Extract, Preserved With Natural Mixed Tocopherols (Source Of Vitamin E) And Citric Acid Guaranteed Analysis: Crude Protein (minimum)30.0%, Crude Fat (minimum)14.5%, Crude Fiber (maximum) 3.4%, Moisture (maximum) 10.0%, Glucosamine Hydrochloride* (minimum) 900 mg/kg, Chondroitin Sulfate* (minimum) 100 mg/kg *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles |
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Eukanuba German Shepherd Dry Dog Food 36 lb $63.49 Eukanuba German Shepherd Formula Adult Dry Dog Food Eukanuba German Shepherd is specifically made to nourish overall health of your beloved German Shepard. Eukanuba German Shepherd Formula provides a special blend of vegetable fiber including FOS (fructooligosaccharides), for intestinal health and consistent stools; L-Carnitine, a natural fat burner, to help maintain a healthy weight; and high levels of Glucosamine and Chondroitin Sulfate, to support healthy hips and joints as well as natural fish oil, high in omega fatty acids and guaranteed copper and zinc levels keep your Shepard’s skin and coat healthy and glossy. FOS, a natural Prebiotic, is included to support your German Shepherd’s strong defenses from within the digestive tract and added antioxidants such as Vitamin E to support its’ immune system. Made in the USA, Eukanuba German Shepard will keep your German Shepard looking, feeling, and performing at its best. Features: Made in the USA Specially formulated for German Shepards and similar breeds Real chicken as the #1 ingredient provides an excellent source of protein Natural fish oil and guaranteed copper and zinc levels provide optimal skin and coat health Provides a special blend of vegetable fiber including FOS (fructooligosaccharides), for intestinal health and consistent Added L-Carnitine, a natural fat burner, to help maintain a healthy weight High levels of Glucosamine and Chondroitin Sulfate for hip and joint health Made with antioxidants such as Vitamin E to support your dog’s immune system Made with highly digestible barley and grain sorghum to help maintain healthy blood sugar and energy levels DentaDefense(R) crunchy kibbles with a coating of micro- crystals scrub your dog’s teeth with every bite, reducing plaque and tartar buildup that can lead to bad breath No artificial preservatives, artificial flavors or colors Item Specifications: Flavor: Chicken Recommended For: German Shepard dogs over the age of one and similar breeds such as Belgian Malinois and Belgian Tervuren dogs over the age of one Guaranteed Analysis: Crude Protein (min): 23.0% Crude Fat (min): 13.0% Crude Fiber (max): 5.0% Moisture (max): 10.0% Copper (min): 18 mg/kg Zinc (min): 197 mg/kg Vitamin E (min): 140 IU/kg L-Carnitine (min): 30 mg/kg Omega 6 Fatty Acids* (min): 2.3% Omega 3 Fatty Acids* (min): 0.35% Glucosamine (min): 375 (min): 375 mg/kg Chondroitin Sulfate (min): 35 mg/kg Calorie Content: 351 kcal/cup Caloric Distribution: 25% Protein 33% Fat 43% Carbohydrates *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. Ingredients: Chicken, Corn Meal, Ground Whole Grain Sorghum, Chicken By-Product Meal (Natural source of Chondroitin Sulfate and Glucosamine), Brewers Rice, Fish Meal, Chicken Flavor, Dried Beet Pulp, Dried Egg Product, Brewers Dried Yeast, Potassium Chloride, Calcium Carbonate, Salt, Flax Meal, Chicken Fat (preserved with mixed Tocopherols, a source of Vitamin E), Fish Oil (preserved with mixed Tocopherols, a |
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The German Cookbook: A Complete Guide To Mastering Authentic German Cooking $20.29 Here is the completely authentic book of German cuisine from delicious soups to the greatest baking specialties of the world complete with indexes and both English and German. In addition to the easy-to-follow recipes the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States eating almost every night in German restaurants from the most expensive to small neighborhood eateries then traveled throughour Germany itself. Every recipe has been tested in her own kitchen–she guarantees that the ingredients are readily available and that the average person needs no special equipment in order to cook it. "Few countries in Europe " the author writes in her introduction "have landscapes more beautiful or maore varied than those of Germany. It is not a large country slightly smaller than the state of Montana but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country so the food of that section–the dumplings sausages beer pork and cabbage dishes–represents German cooking to the outside world Delicious though these dishes may be they hardly begin to give even a clue to the whole spectrum of German cooking which has more appeal than the average American palate than that of any other foreign country. Think of all the German dishes that have been taken over by Americans–not only hamburgers and frankfurters with or without sauerkraut but the jelly doughnut that was first the Berliner Pfannkuchen Boston Creme Pie that in Germany is ‘Moor’s Head’; the range of Christmas cookies; and even that old stand-by of ladies’ luncheons creamed chicken in a patty shell that appears in every German Konditorei as Koniginpastetchen." Here they all are hundreds of them. So Prosit and gut essen : your health and good eating. From the Hardcover edition. |
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German Shepherd Lunch Tote $14.99 LittleGifts has come up with a brilliant new way to get the conversation going during your lunch hour—pet-themed lunch totes. Great for both adults and children! Insulated and constructed from nylon, the tote helps keep your food hot or cold for great-tasting meals on the go. UPC: 846998044349 |
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Food drink Stein by CafePress $20 If you like that German brew or other fine beers, the stein is fine vessel for your cold beer with steamed crabs. Food drink Stein Heft a cold one in this 22 oz. ceramic stein with gold trim. A great usable alternative to the trophy. Make any day Oktoberfest whether with this impressive stein on the shelf or in-hand. CheersMeasures 6.75 tall, 3.75 diameter base, 3 di |
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with food $44.99 with food – Giclee Print |
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German Costumes: German Footmen $19.99 German Costumes: German Footmen – Premium Poster |
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German Costumes: German Prince $19.99 German Costumes: German Prince – Premium Poster |
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German Lederhosen $62.99 German Lederhosen |
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German-Footballs $10 German-Footballs |
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German Flag $10 German Flag |
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German fan $6 German fan |
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German Eagle $6 German Eagle |
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The German Puzzle $4.99 The German Puzzle |
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In A German Pension $2.39 In A German Pension |
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German Shepherd Dog Pup Pets Mug by CafePress $15 German Shepherd Puppy is lying sweetly and patiently waiting, maybe for a tidbit of food or a pet – such a sweet baby. Perfect for Dog or GSD Lovers Pets Mug The perfect size for your favorite morning beverage or late night brew. Large, easy-grip handle. Treat yourself or give as a gift to someone special. Measures 3.75 tall, 3 diameter. Dishwasher and microwave safe. |
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German Shepherd Dog Pup Pets Cap by CafePress $17 German Shepherd Puppy is lying sweetly and patiently waiting, maybe for a tidbit of food or a pet – such a sweet baby. Perfect for Dog or GSD Lovers Pets Cap . Our adjustable, 100% brushed cotton Cap is unstructured and an ideal way to beat the heat. Wear it anytime you want to keep the sun off or cover up a bad hair day. It features a sturdy low profile brim, sweatband, and adjustable closure, as well as Pre |
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SUNSEED Vita Prima Parakeet Food $5.7 Quiko egg food crumbles and spirulia, this food is designed to meet the high energy and protein needs of parakeets. Nutrient rich fortified vita bite crumbles add vitamins and minerals not normally found in a straight seed diet. Promotes colorful feather growth and ensures the overall health and well being of your pet.Contains: White Millet, Oat Groats, Canary Grass Seed, Red Millet, Ground Corn, Flax Seed, Golden German Millet, Ground Wheat, Dried Egg Product, Safflower Seed, Corn Gluten Meal, Wheat Middlings, Dehulled Soybean Meal, Ground Oats, Etc. |
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The Problems of Food Supply for Finland and Her Official Recognition from 1917 to 1919 $17.41 Used – Seminar paper from the year 2008 in the subject History – Non-German, printed single-sided, grade: 2,0, Turun Yliopisto (University of Turku) (Faculty of Humanities/Baltic Sea Region Studies Program, University of Turku), course: The United States and Northern Europe – Diplomatic Relations since 1918, 5 entries in the bibliography, language: English, abstract: In the early years of Finnish independence from 1917 on, Finnish foreign policy was tied to two major problems. First, the White F |
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The Problems of Food Supply for Finland and Her Official Recognition from 1917 to 1919 $17.41 New – Seminar paper from the year 2008 in the subject History – Non-German, printed single-sided, grade: 2,0, Turun Yliopisto (University of Turku) (Faculty of Humanities/Baltic Sea Region Studies Program, University of Turku), course: The United States and Northern Europe – Diplomatic Relations since 1918, 5 entries in the bibliography, language: English, abstract: In the early years of Finnish independence from 1917 on, Finnish foreign policy was tied to two major problems. First, the White Fi |
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The Problems of Food Supply for Finland and Her Official Recognition from 1917 to 1919 $13.9 Used – Seminar paper from the year 2008 in the subject History – Non-German, printed single-sided, grade: 2,0, Turun Yliopisto (University of Turku) (Faculty of Humanities/Baltic Sea Region Studies Program, University of Turku), course: The United States and Northern Europe – Diplomatic Relations since 1918, 5 entries in the bibliography, language: English, abstract: In the early years of Finnish independence from 1917 on, Finnish foreign policy was tied to two major problems. First, the White F |
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144 Pack German Flag Food Picks (Case of 52) $27.56 German Flag Food Picks. Celebrate Oktoberfest with these German flag picks on your buffet! They make a fun addition to finger foods and dessert trays. Each 1 3/8 paper flag is on a 2 1/2 pick. (144 pcs. per unit) |
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150Wtt Food Slicer w/German Blade – 150Wtt Food Slicer w/German Blade $96.98 So you want to do your own deli-style slicing at home? Try the new Open Country Deli Food Slicer. Commercial quality. Capable of handling large roasts fresh vegetables and everything in between. Heavy duty cast aluminum body with an incredibly sharp precision engineered German 7 1/2 cutting blade. Dual safety switch helps prevent accidental startup. Carriage shield protects hands. |
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1922 Disestablishments $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Cheka, United Kingdom of Great Britain and Ireland, Irish Republic, House of Commons of Southern Ireland, Southern Ireland, Coalition Government 1916-1922, Republic of Central Lithuania, West Prussia, Royal Irish Constabulary, Dáil Éireann, Far Eastern Republic, Kherson Governorate, Green Ukraine, Luna Park, Johnstown, Latvian Rublis, Kingfisher College, Provisional Priamurye Government, Parliament of Southern Ireland, Kattowitz, Upper Senegal and Niger, le Nationaliste, Rikken Kokumint?, Norwegian Ministry of Provisioning, Gorkhali, Lithuanian Popular Socialist Democratic Party, Happyland Park, Privy Council of Ireland, German Ostruble, Davis Island Lock. Excerpt: The Cheka ( – Chrezvychaynaya Komissiya , Extraordinary Commission Russian pronunciation: ) was the first of a succession of Soviet state security organizations. It was created by a decree issued on December 20, 1917, by Vladimir Lenin and subsequently led by aristocrat turned communist Felix Dzerzhinsky . After 1922, the Cheka underwent a series of reorganizations whose members continued to be referred to as “Chekisty” (Chekists) into the late 1980s. From its founding, the Cheka was an important military and security arm of the Bolshevik communist government. In 1921 the Troops for the Internal Defense of the Republic (a branch of the Cheka) numbered 200,000. These troops policed labor camps , ran the Gulag system, conducted requisitions of food , subjected political opponents (on both the right and the left) to torture and summary execution , put down (peasant) rebellions, riots by workers, and mutinies in the Red Army , which was plagued by desertions. Name The name of the agency was originally The All-Russian Extraordinary Commission for Combating Counter-Revolution and Sabotage (Russian |
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1923 Ships $14.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Uss Shenandoah, Japanese Cruiser Jintsu, Japanese Cruiser Abukuma, Ss Athenia, Japanese Cruiser Sendai, Uss S-44, Uss Trenton, Uss Medusa, Uss S-42, Japanese Destroyer Matsukaze, Uss S-43, Uss S-45, Uss Marblehead, Uss S-46, Hms X1, Japanese Destroyer Asakaze, Ss Stettin, Ss Claus Rickmers, List of Ship Launches in 1923, Rv Vema, Ss Lesbian, Uss Manhasset, Japanese Cruiser Yubari, Uss Muskeget, French Cruiser Duguay-Trouin, Ss Minnewaska, Ss California, Ss Deutschland, Japanese Food Ship Mamiya, Ss Fingal, Ss Scoresby, Cs Faraday, Spanish Cruiser Navarra, Giuseppe Miraglia, Ss Patroclus, Ss Sarpedon, Japanese Destroyer Karukaya, Uss Carolita, Uss Whitney, Alexander Arbuthnot. Excerpt: The Alexander Arbuthnot is the last paddle steamer built as a working boat on the Murray River , Australia. Characteristics: History: References (URLs online) The PS Arbuthnot was burnt at Kyalite on the Wakool River, not at the Murrumbidgee Junction A hyperlinked version of this chapter is at The second CS Faraday was a cable ship built by Palmers Shipbuilding and Iron Company , Hebburn-on-Tyne , in 1922-23, as a replacement for the aging CS Faraday built in 1874. Launched on 16 February 1923, the Faraday carried out a number of cable laying and surveying exercises both in home waters and the Pacific until 1939 when she was chartered by the Admiralty to recover German cable off Ushant with intention of refurbishing the cable and relaying it to Narvik . This plan was cancelled after the evacuation from Narvik and the ship was then laid up until requisitioned by the Admiralty, first for training of Naval cadets but then for cable work around the African coast. (Some of the civilian crew had remained on board). On 25 March 1941 the Faraday and four other ships set sail from Falmouth |
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2012 Compositions Wall Calendar (English, German, French, Italian, Spanish and Dutch Edition) $35.95 Used – Do you love the game of memory? If so, it will probably take you the whole month to memorize the contents of images that come up when you turn over the pages of this collection of Andrea Tilk photographs. Everyday food and kitchen utensils play a prominent role in this 2012 wall calendar, providing a visual feast and helping your memory and object identification skills at the same time. |
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2012 Compositions Wall Calendar (English, German, French, Italian, Spanish and Dutch Edition) $35.95 New – Do you love the game of memory? If so, it will probably take you the whole month to memorize the contents of images that come up when you turn over the pages of this collection of Andrea Tilk photographs. Everyday food and kitchen utensils play a prominent role in this 2012 wall calendar, providing a visual feast and helping your memory and object identification skills at the same time. |
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2012 Gourmet Wall Calendar (English, German, French, Italian, Spanish and Dutch Edition) $171.34 New – This 2012 wall calendar featuring delectable photos of fine gourmet meals and ingredients will intrigue your taste buds and delight your eyes. Isn’t that what gourmet food is all about? An added ingredient for any gourmet meal is presentation so these twelve gorgeous pictures of food will certainly provide a feast for your senses, without adding to your waist line. |
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2012 Paris Wall Calendar (English, German, French, Italian, Spanish and Dutch Edition) $117.16 Used – What can you say about Paris that hasn’t been said before? Whether you see Paris as the city for lovers, the city of bridges (37 over the river Seine) or a city for gourmet food, you’ll truly appreciate this fine collection of a new way to see Paris. Twelve black and white images delight the eye while conveying the ageless look of city aging gracefully. |
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25 lbs Vita Finch Food $39.62 SDM1071: Features: -Pet food.-Tropical fruit, white, red and golden German millet, canary grass seed, flax seed, rape seed, and Niger thistle.-With electrolytes and vitamins in an orange extract.-White proso millet.-Golden German millet.-Red proso millet.-Flax seed.-Canary grass seed.-Niger thistle.-Rape seed.-Oat groats.-Dehydrated papaya.-Dehydrated pineapple.-Dehydrated coconut.-Dehydrated apple.-Dehydrated apple.-Orange extract, etc. |
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3 Stooges-GI Stooge $14.99 The Three Stooges-GI Stooges is a collection of six hilarious episodes involving all of their military blunders. Including: Boobs in Arms (1940) The troops on both sides are in real trouble when Moe, Larry and Curly are enlisted by a jealous husband who also happens to be a sergeant. Friendly fire takes on a whole new meaning as they attempt to defend themselves with a canister of laughing gas and their plan backfires. Back From the Front (1943) After merchant mariners Moe, Larry and Curly mistake a torpedo for a whale and accidentally cause it to explode, they find themselves cast away at sea in a lifeboat…until they board a Nazi warship and make an even bigger mistake. G.I. Wanna Go Home (1946) When Moe, Larry and Curly are dis-charged, they go from bunkers to bunk beds upon learning that they now have no home and there are no vacancies to be had anywhere. With their fiancees, they move into a vacant lot and make the most of it, until a farmer forces them to move on. Wee Wee Monsieur (1938) They’ll always have Paris…even if Paris wouldn’t have them! Moe, Larry and Curly are having a hard time making it as artists, which means they have no means to pay for rent or food. An assignment with the French Foreign Legion might be just the solution. No Dough Boys (1944) Mistaken for Japanese saboteurs after posing in make up to look like Japanese soldiers for a magazine ad, Moe, Larry and Curly decide to stay undercover and fight the high-ranking German spies into whose hideout they’ve stumbled. Dizzy Pilots (1943) It seems nothing goes right when Moe, Larry and Curly attempt to prove to the military that they can fly their airplane, the Buzzard. But it’s not only their egos that are inflated, and Moe appears headed for a crash landing. |
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A Celebration of Gluten Free Baking $15.9 Just when you thought you had to say goodbye to all your favorite desserts, A Celebration of Gluten Free Baking presents an innovative selection of irresistible and delicious corn, soy and gluten free recipes, covering everything from American favorites to European specialties. You will find a wide varity of tempting, healthy options, made without any conventional sugars ranging from cookies, breads and traditional pies, to sophisticated cakes and tortes. Highlighted are everyone’’s favorites such as apple pie, cheese cake, chocolate chip cookies, right along side such delicacies as marzipan, traditional German gingerbread, British tea scones and European fruit tortes. For all those interested in raw food options, the authors have included a chapter showcasing several of their family’’s favorite raw desserts. Rediscover the joys of home-made desserts with this indispensable gluten free guide! |
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A Civilized Traveller’s Guide to Turin $6.63 Nestled between the Alps and the river Po in northwest Italy, Turin was hailed by Le Corbusier as the most beautifully-set city he’d ever seen. A Civilized Traveller’s Guide to Turin is a passionate and selective guide to the city, one willing to assume its reader is as interested in Turin’s illustrious history and culture as in its abundant food shops and museums. A city of more than a million people, Turin has a historic center that merges the Baroque and the Art Nouveau. The first capital of a united Italy, it is where Italo Calvino, Primo Levi and Cesare Pavese lived and wrote; and where partisan resistance overcame Fascist control and German occupation in the Second World War. Today Turin is as delightful a place to visit as more renowned (and more crowded) destinations in Italy. The guidebook includes such features as unique walking tours, a section on literary Turin, recommended day trips, ideas on what to do with kids, and recommendations of restaurants, shops, parks, etc, based on the author’s personal experience. |
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A Food Lover’s Guide to the History of German Cuisine $19.19 Used – If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about German cuisine. This book discusses the regional German cuisines of Lower Saxon and East Germany as well as traditional German dishes such as bratwurst, hasenpfeffer, rouladen and spatzle. It also includes a list of German beers like Altbier, Weissbier and Radler.Project Webster represents a new publishing paradigm, allowing disparate content sources to be |
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A Food Lover’s Guide to the History of German Cuisine $16.48 New – If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about German cuisine. This book discusses the regional German cuisines of Lower Saxon and East Germany as well as traditional German dishes such as bratwurst, hasenpfeffer, rouladen and spatzle. It also includes a list of German beers like Altbier, Weissbier and Radler.Project Webster represents a new publishing paradigm, allowing disparate content sources to be |
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A German Deserter’s War Experience $10.89 New – Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: m SHOOTING CIVILIANS IN BELGIUM At 11 o’clock all further philosophizing was put a stop to; we were ordered to halt, and we were to receive our food from the field kitchen. We were quite hungry and ate the tinned soup with the heartiest of appetites. Many of our soldiers were sitting with their dinner-pails on |
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A German Deserter’s War Experience $11.27 Used – Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: m SHOOTING CIVILIANS IN BELGIUM At 11 o’clock all further philosophizing was put a stop to; we were ordered to halt, and we were to receive our food from the field kitchen. We were quite hungry and ate the tinned soup with the heartiest of appetites. Many of our soldiers were sitting with their dinner-pails o |
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A Guide to German Cuisine: An Overview, Lower Saxon Cuisine, and Typical Dishes and Drinks $15.71 Used – The book is an overview of German cuisine. Learn about history, lower Saxon region, and typical German dishes including spargel, knipp, pinkel, black pudding, and more. This book will whet your appetite and leave you craving for some good German food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Co |
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A Guide to German Cuisine: An Overview, Lower Saxon Cuisine, and Typical Dishes and Drinks $15.71 Used – The book is an overview of German cuisine. Learn about history, lower Saxon region, and typical German dishes including spargel, knipp, pinkel, black pudding, and more. This book will whet your appetite and leave you craving for some good German food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Co |
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A Guide to German Cuisine: An Overview, Lower Saxon Cuisine, and Typical Dishes and Drinks $15.71 New – The book is an overview of German cuisine. Learn about history, lower Saxon region, and typical German dishes including spargel, knipp, pinkel, black pudding, and more. This book will whet your appetite and leave you craving for some good German food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Com |
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A Guide to German Cuisine: An Overview, Lower Saxon Cuisine, and Typical Dishes and Drinks $15.71 Used – The book is an overview of German cuisine. Learn about history, lower Saxon region, and typical German dishes including spargel, knipp, pinkel, black pudding, and more. This book will whet your appetite and leave you craving for some good German food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Co |
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A Guide to German Cuisine: An Overview, Lower Saxon Cuisine, and Typical Dishes and Drinks $15.71 Used – The book is an overview of German cuisine. Learn about history, lower Saxon region, and typical German dishes including spargel, knipp, pinkel, black pudding, and more. This book will whet your appetite and leave you craving for some good German food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Co |
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A Guide to World Cuisines: German Cuisine $21.97 New – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. When talking about German cuisine, what comes to people’s mind is of a mere mix of beer and sausage. It is well-known fact that Germans appreciate vigorous, well-prepared, well served foods. In fact, German cuisines have impressed every person who is having great craving for nice food. To fill your tempting buds, you can find numerous diverse dishes in the German |
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A History of the British Merchant Navy (Vol 5) Fiddler’s Green: The Great Squandering, 1921-2010 $34.25 New – Plunged into depression after a brief, post-war boom, the ships and men of the British merchant navy found themselves called upon to repeat their sacrifice to the menace of German hostility within 20 years of the end of the “war to end all wars.” For over three years, until the Royal Navy bettered the German U-Boat, the merchant navy maintained the supply of food, raw materials, and the sinews of war against appalling odds until victory ushered in a new age of peace and prosperity. It was |
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A History of the British Merchant Navy (Vol 5) Fiddler’s Green: The Great Squandering, 1921-2010 $55 Plunged into depression after a brief, post-war boom, the ships and men of the British merchant navy found themselves called upon to repeat their sacrifice to the menace of German hostility within 20 years of the end of the “war to end all wars.” For over three years, until the Royal Navy bettered the German U-Boat, the merchant navy maintained the supply of food, raw materials, and the sinews of war against appalling odds until victory ushered in a new age of peace and prosperity. It was not to last for long. Within a generation the merchant navy had all but vanished, its companies wound up, its men and women cast aside, its loss to the nation yet to be appreciated in one of the quietest yet most fundamental changes to affect this country at the end of the millennium. The final installment in Richard Woodman’s ground-breaking five-volume series is as richly illustrated as the previous four and draws to a conclusion this critically acclaimed study into the history and development of the merchant navy. |
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A History of the British Merchant Navy (Vol 5) Fiddler’s Green: The Great Squandering, 1921-2010 $36.42 Used – Plunged into depression after a brief, post-war boom, the ships and men of the British merchant navy found themselves called upon to repeat their sacrifice to the menace of German hostility within 20 years of the end of the “war to end all wars.” For over three years, until the Royal Navy bettered the German U-Boat, the merchant navy maintained the supply of food, raw materials, and the sinews of war against appalling odds until victory ushered in a new age of peace and prosperity. It was |
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A Life of Gratitude $9.99 Book SummaryIn this fascinating autobiography, years in the making, Robert D. Snater tells hispersonal story of his acquired German-Dutch heritage, raised by a single mother duringthe Great Depression and World War II, in the small town of Ackley, in east-centralIowa. Relive your own youthful experiences while enjoying the adventures of the authorand his friends. Follow his expanding horizons while attending Drake University, and thediscouraging realities he encountered in the early stages of his career. But, witness hissustained and persistent nature which determined the direction of his life. A goodmarriage and family life helped in maintaining a wholesome and balanced career. Finally,learn of his challenging and rewarding experiences during his 30 plus years in the field ofeducation.The book is divided into two parts. Part One traces his early years. Book Twodescribes his professional life as an educator. The first half of his career tells his climbfrom a discouraging beginning to a very satisfying and rewarding conclusion. His leapinto school administration followed years of night school and summer schools to obtain aMasters degree in School Administration. A most challenging career followed. Hisinterest in organization and curriculum development will provide food for thought.Finally, he finished a Specialist degree that enabled him to serve as superintendent ofschools. He ended his career with the satisfaction of a job well done. |
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A Little Boy’s War $3.99 In this autobiographical reminiscence of the war years, Roy Bartlett relates the experiences of a young boy living in the West London suburb of Ealing, particularly during the sustained German Luftwaffe ‘Blitz’ on the capital in 1940 during which he sustained injury. Millions of people in London and other cities, children as well as adults, survived the horrors and rigours of the war. Many accounts have been written, but few from the viewpoint of a child. Aged nine years at the outbreak of war his initial understanding of events was shaped by excitement, evacuation for a short period and what his mother could conjure up to eat from the meagre food rations.As Roy grew older, under ever-worsening conditions, his comprehensions of events broadened. This ensuing account of family life on the home front is a fascinating and absorbing blend of factual information and personal experience of the grim reality of those dark days, yet softened by subtle humour and boyish escapades that bring a smile to the reader.An person who lived through the period of history and the younger generations that follow, will find this narrative to be an informative and valuable historical account of a young lad’s life throughout that terrible time. |
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A Measureless Peril: America in the Fight for the Atlantic, the Longest Battle of World War II $12.99 Of all the threats that faced his country in World War II, Winston Churchill said, just one really scared him–what he called the “measureless peril” of the German U-boat campaign. In that global conflagration, only one battle–the struggle for the Atlantic–lasted from the very first hours of the conflict to its final day. Hitler knew that victory depended on controlling the sea-lanes where American food and fuel and weapons flowed to the Allies. At the start, U-boats patrolled a few miles off the eastern seaboard, savagely attacking scores of defenseless passenger ships and merchant vessels while hastily converted American cabin cruisers and fishing boats vainly tried to stop them. Before long, though, the United States was ramping up what would be the greatest production of naval vessels the world had ever known. Then the battle became a thrilling cat-and-mouse game between the quickly built U.S. warships and the ever-more cunning and lethal U-boats. The historian… |
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A Measureless Peril: America in the Fight for the Atlantic, the Longest Battle of World War II $0.75 Of all the threats that faced his country in World War II, Winston Churchill said, just one really scared him–what he called the “measureless peril” of the German U-boat campaign. In that global conflagration, only one battle–the struggle for the Atlantic–lasted from the very first hours of the conflict to its final day. Hitler knew that victory depended on controlling the sea-lanes where American food and fuel and weapons flowed to the Allies. At the start, U-boats patrolled a few miles off the eastern seaboard, savagely attacking scores of defenseless passenger ships and merchant vessels while hastily converted American cabin cruisers and fishing boats vainly tried to stop them. Before long, though, the United States was ramping up what would be the greatest production of naval vessels the world had ever known. Then the battle became a thrilling cat-and-mouse game between the quickly built U.S. warships and the ever-more cunning and lethal U-boats. The historian… |
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A Measureless Peril: America in the Fight for the Atlantic, the Longest Battle of World War II By Richard Snow $9.99 Of all the threats that faced his country in World War II, Winston Churchill said, just one really scared him—what he called the “measureless peril” of the German U-boat campaign. <P>In that global conflagration, only one battle—the struggle for the Atlantic—lasted from the very first hours of the conflict to its final day. Hitler knew that victory depended on controlling the sea-lanes where American food and fuel and weapons flowed to the Allies. At the start, U-boats patrolled a few miles off the eastern seaboard, savagely attacking scores of defenseless passenger ships and merchant vessels while hastily converted American cabin cruisers and fishing boats vainly tried to stop them. Before long, though, the United States was ramping up what would be the greatest production of naval vessels the world had ever known. <P>Then the battle became a thrilling cat-and-mouse game between the quickly built U.S. warships and the ever-more cunning and lethal U-boats. The historian Richard Snow captures all the drama of the merciless contest at every level, from the doomed sailors on an American freighter defying a German cruiser, to the amazing Allied attempts to break the German naval codes, to Winston Churchill pressing Franklin Roosevelt to join the war months before Pearl Harbor (and FDR’s shrewd attempts to fight the battle alongside Britain while still appearing to keep out of it). <P>Inspired by the collection of letters that his father sent his mother from the destroyer escort he served aboard, Snow brings to life the longest continuous battle in modern times. <P> With its vibrant prose and fast-paced action, <I>A Measureless Peril </i>is an immensely satisfying account that belongs on the small shelf of the finest histories ever written about World War II. |
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A Measureless Peril: America in the Fight for the Atlantic, the Longest Battle of World War II By Richard Snow $16 Of all the threats that faced his country in World War II, Winston Churchill said, just one really scared him—what he called the “measureless peril” of the German U-boat campaign. <P>In that global conflagration, only one battle—the struggle for the Atlantic—lasted from the very first hours of the conflict to its final day. Hitler knew that victory depended on controlling the sea-lanes where American food and fuel and weapons flowed to the Allies. At the start, U-boats patrolled a few miles off the eastern seaboard, savagely attacking scores of defenseless passenger ships and merchant vessels while hastily converted American cabin cruisers and fishing boats vainly tried to stop them. Before long, though, the United States was ramping up what would be the greatest production of naval vessels the world had ever known. <P>Then the battle became a thrilling cat-and-mouse game between the quickly built U.S. warships and the ever-more cunning and lethal U-boats. The historian Richard Snow captures all the drama of the merciless contest at every level, from the doomed sailors on an American freighter defying a German cruiser, to the amazing Allied attempts to break the German naval codes, to Winston Churchill pressing Franklin Roosevelt to join the war months before Pearl Harbor (and FDR’s shrewd attempts to fight the battle alongside Britain while still appearing to keep out of it). <P>Inspired by the collection of letters that his father sent his mother from the destroyer escort he served aboard, Snow brings to life the longest continuous battle in modern times. <P> With its vibrant prose and fast-paced action, <I>A Measureless Peril </i>is an immensely satisfying account that belongs on the small shelf of the finest histories ever written about World War II. |
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A Most Damnable Invention: Dynamite, Nitrates, and the Making of the Modern World $6.99 Swedish chemist Alfred Nobel’s discovery of dynamite made possible the famous industrial megaprojects that transformed the countryside and defined the era, including the St. Gothard rail tunnel through the Alps, the clearing of New York harbor, the Panama Canal, and countless others. Dynamite also caused terrible injuries and great loss of life, and, in some cases, incalculable and irreparable environmental damage. Nobel was one of the richest men in a society rapidly transforming under the power of his invention, but with a troubled conscience, he left his estate to the establishment of the world-famous prizes that bear his name.As the use of explosives soared and growing populations consumed more food, nations scrambled for the scarce yet vital organic ingredient needed for both. The quest for nitrates takes us from the rural stables and privies of preindustrial Europe to the monopoly trading plantations in India and to the Atacama Desert in South America. Nitrates were as valuable in the nineteenth century as oil is in the twenty-first and were the cause of similar international jockeying and power politics.The “nitrogen problem” of creating inorganic nitrates was solved by an enigmatic German scientist named Fritz Haber. His breakthrough not only prolonged the First World War but became the foundation of the green revolution and the tripling of world population since then. Haber is also known as the “father of gas warfare” for his work on poison gas. When he was awarded a Nobel Prize for his work in chemistry, it sparked international outrage and condemnation.A Most Damnable Invention is a human tale of scientific obsession, shadowy immorality, and historical irony, and a testament to the capacity for human ingenuity during times of war. |
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AA 826-829; Prodhaftg: Unerlaubte Handlungen 2, Produkthaftung $358.19 New – The practical meaning of A 826 of the German Civil Code (BGB) continues to gain importance in the legislation of the German Federal Court of Justice (BGH) and the inferior courts. The most current developments in the fields of liability pursuant to annihilating interference (existenzvernichtender Eingriff), prospectus liability on the gray market, or liability for incorrect ad hoc announcements are critically presented. In addition, the current trends in product liability (food product lia |
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After the Shooting Stopped: The Memoir of an Unrra Welfare Worker, Germany 1945-1947 $17.49 Used – In the anarchy and devastation of the immediate post-World War II period in Germany millions of non-German refugees poured out of German factories and off German farms, and out of the concentration camp system. They needed food, shelter, medical care. Caring for these refugees was the daunting task of the United Nations Relief and Rehabilitation Administration (UNRRA). Hundreds of quickly recruited UNRRA workers streamed into Germany in the months after the war ended, driven to help the m |
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After the Shooting Stopped: The Memoir of an Unrra Welfare Worker, Germany 1945-1947 $49.95 New – In the anarchy and devastation of the immediate post-World War II period in Germany millions of non-German refugees poured out of German factories and off German farms, and out of the concentration camp system. They needed food, shelter, medical care. Caring for these refugees was the daunting task of the United Nations Relief and Rehabilitation Administration (UNRRA). Hundreds of quickly recruited UNRRA workers streamed into Germany in the months after the war ended, driven to help the mi |
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Allied Occupation Of Germany $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Berlin Wall, Potsdam Agreement, Denazification, Spandau Prison, Berlin Blockade, Allied Control Council, Stalin Note, Forced Labor of Germans After World War Ii, Allied-Occupied Germany, American Food Policy in Occupied Germany, Checkpoint Charlie, Bizone, Tear Down This Wall, British Frontier Service, Group of Soviet Forces in Germany, Wolf Children, Treaty on the Final Settlement With Respect to Germany, Greater Hesse, British Forces Germany, Bonn-paris Conventions, Petersberg Agreement, Four Power Agreement on Berlin, Rundfunk Im Amerikanischen Sektor, Interzonal Traffic, Soviet Occupation Zone, British Army of the Rhine, Tränenpalast, Berlin Air Safety Center, Line of Contact, Allied High Commission, Occupation Statute, Mixed Service Organisation, Four-Power Authorities, Berlin Declaration. Excerpt: The Berlin Wall (German: ) by the German Democratic Republic (GDR, East Germany) that completely enclosed the city of West Berlin, separating it from East Germany (including East Berlin). The Wall included guard towers placed along large concrete walls, which circumscribed a wide area (later known as the “death strip”) that contained anti-vehicle trenches, “fakir beds” and other defenses. The separate and much longer Inner German border (the IGB) demarcated the border between East and West Germany. Both borders came to symbolize the Iron Curtain between Western Europe and the Eastern Bloc. Before the Wall’s erection, 3.5 million East Germans had avoided Eastern Bloc emigration restrictions and defected from the GDR, many by crossing over the border from East Berlin into West Berlin. From West Berlin, emigrants could travel to West Germany and other Western European countries. During its existence from 1961 to 1989, the Wall stopped almost all s… More: |
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Alsace : the complete guide $2.97 Used – This guide to Alsace contains details of hotels, restaurants, museums, travel, sports and leisure facilities and practical advice. Alsace lies between the Vosges mountains and the German border and is one of the most picturesque regions of France with a magnificent Gothic cathedral. It has beautiful landscapes and charming old towns and villages, many of Renaissance origins, dotted amongst vineyards and along the canals. The food and wine of Alsace is renowned |
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Alsace: The Complete Guide $33.58 Used – This guide to Alsace contains details of hotels, restaurants, museums, travel, sports and leisure facilities and practical advice. Alsace lies between the Vosges mountains and the German border and is one of the most picturesque regions of France with a magnificent Gothic cathedral. It has beautiful landscapes and charming old towns and villages, many of Renaissance origins, dotted amongst vineyards and along the canals. The food and wine of Alsace is renowned |
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Alucard $3.99 Ever since the beginning of time man has raised himself up to stand on two legs and has remained the superior being on the planet. Man has carved his way through the animal kingdom to reach the head of the food chain and to reign as king of all beasts. Now things were about to change and if the battle was lost, man would find him self the chosen food source of a new species. Only one man knew of this beast’s existence, and only one man stood between humanity remaining the dominant species, or becoming the servient species, and that man is a young ex German soldier called Joseph Beck. |
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Always Tomorrow $9.95 More than sixty years have passed since the end of the Second World War, yet remarkable individual stories continue to emerge. Alfred Nisbett’s memoir is not so much a record of conflict as a document of common humanity, linking the individuals of divided nations.Called up to the Army in June 1940 as a sapper, Alfred soon finds himself in North Africa dodging the bullets from German and Italian planes. The day he is captured by a German tank unit is also the first time he witnesses acts of kindness and decency from his enemy – but not the last. Months of internment follow, always under Italian guard, first in Libya, then Italy. His account of this period is full of incident, both amusing and poignant.Though his first escape attempt soon ends in recapture, Alfred is undeterred and makes another bid for liberty. This time he is more successful – thanks largely to the generosity and bravery of the inhabitants of rural Italy, who bring food to his hideouts in the mountains and regularly invite him and other escaped POWs to their homes, despite the threatening German military presence.The wealth of detail in Always Tomorrow contributes a great deal to our understanding of one of the least publicised aspects of wartime experience. Throughout this narrative, though danger is ever at hand, compassion, courage and conviviality are never absent. |
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America’s Architectural Roots $24.95 American Ethnic Building Traditions Blend Memory and Experience in Varying Proportions. Dell Upton Which ethnic groups introduced the log cabin as a lasting symbol of the American frontier? Who helped turn the front porch into an American institution? Which immigrants built saunas to recall Old World traditions? Where did we get neat, whitewashed row houses, barn paintings and stuccoed arches that now tell us where to find tacos and tortillas? All of these pieces in America s architectural mosaic came from the varied and industrious ethnic groups that built America. Native peoples, settlers before the Revolution and 19th-century immigrants each contributed their own building patterns to help create what we call American architecture. But each ethnic tradition was changed by the experience of building in America adapted to new terrains and materials, different climates, existing forms and styles. In the process, a distinctive new architecture developed, one whose multifaceted origins can be traced just as clearly as can ethnic customs in language and food. America s Architectural Roots is the first book to explore the ethnic derivations of American buildings with such a broad scope. The contributions of 22 groups are highlighted in this fascinating overview that provides an important new way of looking at the buildings that surround us. Groups covered include: Afro-Americans Belgians Chinese Czechs Danes Dutch English Finns French German-Russians Germans Hawaiians Irish Japanese Mexicans Native Americans Norwegians Russians Spanish Swedes Swiss Ukrainians |
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American Food: The Gastronomic Story $1.99 What exactly is American Food? The answer to that elusive question must lie in the sum of America’s many historical parts, from the first encounters between Puritan settlers and Native Americans to the eclectic traditions that German, French, Italian, Greek, and Asian immigrants have brought to this country.In a journey stuffed with delicious history and delightful anecdotes, Evan Jones traces our culinary heritage from colonial times into the present. As he examines such diverse American kitchen achievements as soul food, Cajun cooking, Yankee-Hill country fare, and festive Southern dinners, he proves that there is a delicious and uniquely American style of cooking. American Food is the perfect kitchen companion for the patriotic gourmet. |
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An Irregular Girlhood in Hitler’s Shadow: A Memoir $16.65 New – In the mid-1930s, author Vera Haldy-Regier’s father, a minor, recalcitrant diplomat in Hitler’s government, is banished to a post in Vladivostok, Russia, and later to the former German lease territory of Tsingtao, China. While openly critical of the Nazis, he nonetheless remains employed by the German Foreign Office until the end of the war. Together with his wife, he is instrumental in obtaining food and money for the small community of Jewish refugees that fled to Tsingtao, and endures s |
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Antihemorrhagics: Vitamin K, Zeolite, Chitosan, Romiplostim, Quikclot, Witch Hazel, Antihemorrhagic, Surgicel $11.02 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: Vitamin K (K from “Koagulations-Vitamin” in German and Scandinavian languages) denotes a group of lipophilic, hydrophobic vitamins that are needed for the posttranslational modification of certain proteins, mostly required for blood coagulation, but also a number of other proteins that chelate calcium ion, and are involved in bone and other tissue metabolism. They are 2-methyl-1,4-naphthoquinone derivatives. Vitamin K1 is also known as phylloquinone or phytomenadione (also called phytonadione). Vitamin K2 (menaquinone, menatetrenone) is normally produced by bacteria in the large intestine, and dietary deficiency is extremely rare unless the intestines are heavily damaged, are unable to absorb the molecule, or are subject to decreased production by normal flora, as seen in broad spectrum antibiotic use. There are three synthetic forms of vitamin K, vitamins K3, K4, and K5, which are used in many areas including the pet food industry (vitamin K3) and to inhibit fungal growth (vitamin K5) All members of the vitamin K group of vitamins share a methylated naphthoquinone ring structure, and vary in the aliphatic side chain attached at the 3-position (see figure 1). Phylloquinone (also known as vitamin K1) invariably contains in its side chain four isoprenoid residues, one of which is unsaturated. Menaquinones have side chains composed of a variable number of unsaturated isoprenoid residues; generally they are designated as MK-n, where n specifies the number of isoprenoids. It is generally accepted that the naphthoquinone is the functional group, so that the mechanism of action is similar for all K-vitamins. Substantial differences may be expected, however, with respect to intestinal absorption, transport, tissue distribution, and bio-availability. T… More: |
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Appalachian Folkways $20 Appalachia may be the most mythologized and misunderstood place in America, its way of life and inhabitants both caricatured and celebrated in the mainstream media. Over generations, though, the families living in the mountainous region stretching from West Virginia to northeastern Alabama have forged one of the country’s richest and most distinctive cultures, encompassing music, food, architecture, customs, and language.In Appalachian Folkways, geographer John Rehder offers an engaging and enlightening account of southern Appalachia and its cultural milieu that is at once sweeping and intimate. From architecture and traditional livelihoods to beliefs and art, Rehder, who has spent thirty years studying the region, offers a nuanced depiction of southern Appalachia’s social and cultural identity. The book opens with an expert consideration of the southern Appalachian landscape, defined by mountains, rocky soil, thick forests, and plentiful streams. While these features have shaped the inhabitants of the region, Rehder notes, Appalachians have also shaped their environment, and he goes on to explore the human influence on the landscape.From physical geography, the book moves to settlement patterns, describing the Indian tribes that flourished before European settlement and the successive waves of migration that brought Melungeon, Scotch-Irish, English, and German settlers to the region, along with the cultural contributions each made to what became a distinct Appalachian culture. Next focusing on the folk culture of Appalachia, Rehder details such cultural expressions as architecture and landscape design; traditional and more recent ways of making a living, both legal and illegal; foodstuffs and cooking techniques; folk remedies and belief systems; music, art, and the folk festivals that today attract visitors from around the world; and the region’s dialect. With its broad scope and deep research, Appalachian Folkways accurately and evocatively |
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Arms, Autarky and Aggression: A Study in German Foreign Policy, 1933-1939 $1.23 Used – Part of a series of short historical studies. A revealing analysis of the internal conflicts provoked by Hitler’s fanatical determination to enforce an unprecedented peacetime expansion of the German armed forces and to achieve the autarkic self-sufficiency of the German economy in terms of strategic war materials and food supplies. |
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Arms, Autarky and Aggression: A Study in German Foreign Policy, 1933-1939 $0.99 Used – Part of a series of short historical studies. A revealing analysis of the internal conflicts provoked by Hitler’s fanatical determination to enforce an unprecedented peacetime expansion of the German armed forces and to achieve the autarkic self-sufficiency of the German economy in terms of strategic war materials and food supplies. |
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Articles on Chocolate Desserts, Including: S’More, Chocolate Brownie, Devil’s Food Cake, Sachertorte, Brigadeiro, Red Velvet Cake, German Chocolate Cake, Nanaimo Bar, Pain Au Chocolat, Chocolate Pudding, Torta Caprese, Chokladboll $16.42 New – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain |
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Assorted Chocolate Truffles 18 Piece Box $36 Double the fun, two pieces of each dessert flavor, angel food, gingerbread, dreamy orange, malted milk, banana split, german chocolate, devil???s food, after dinner mint and double cherry. |
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Assorted Chocolate Truffles 9 Piece Box $19 Flavors included in this box are angel food, gingerbread, dreamy orange, malted milk, banana split, german chocolate, devil’s food, after dinner mint and double cherry. |
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Bacon Cookbook $35 Crispy, salty, smoky, sweet—who can resist the allure of bacon? Certainly not food writer extraordinaire James Villas, who’s been beguiled by bacon since he was a boy. Now, in this paean to pork bellies, Villas offers 168 ways to savor the flavor of bacon—and proves once and for all that bacon makes every meal better.Ranging across America and around the globe, Villas gives you scores of intriguing and delicious ways to enjoy bacon that will take you well beyond familiar favorites such as Cobb salad, quiche Lorraine, and spaghetti alla carbonara (though you’ll find delectable versions of all of these dishes in the book). You can sample enticing American regional specialties like California Hangtown Fry and Iowa Bacon and Onion Casserole Bread, or feast on a wide range of toothsome international dishes, including Swiss Potato and Bacon Cake, Irish Hot Pot, Philippine Adobo, Chinese Lion’s Head, Equadorian Pumpkin Soup, and Portuguese Egg and Bacon Pudding. With recipes for appetizers, breakfasts, soups, salads, sandwiches, casseroles, stews, main courses, vegetables, pasta and rice, and even desserts, you’ll discover just how versatile—and forever satisfying—bacon can be.In recent years, the variety and quality of most supermarket bacon have improved immensely, and many premium American artisanal bacons, as well as delicious fo-reign ones, are now available at finer out-lets and online. Villas provides a complete taxonomy of today’s bacon, explaining varieties such as French ventrèche and German Speck and explicating the differences between American, Canadian, Irish, and Chinese lop yuk bacon. Best of all, he offers a complete list of sources to help you discover this world of bacon delights.If health concerns sometimes make you feel guilty about loving bacon, Villas urges you to relax. Yes, it’s high in sodium and fat, but if eaten in moderation or used as a flavoring agent, as it is in many recipes in the book, bacon is a |
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Barron’s Traveler’s Language Guide: French $12.99 BARRON’S Traveler’s Language Guides • FRENCH • Find the right words and phrases for all travel situations, plus tips on enjoying an active and creative vacation, traveling with children, and traveling if you are physically handicapped. • Words, phrases and information on food and dining, the French people and their culture, renting a car, getting medical help in cases of illness or accident, and much more Filled with cross-cultural tips Features a French-English and English-French glossary plus a brief overview of French grammar • Color photos • Color-coded pages give you quick reference to specific topics • BARRON’S Traveler’s Language Guides available in Mandarin (Chinese) • French • German • Italian • Japanese • Russian • Spanish |
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Barron’s Traveler’s Language Guide: Italian $12.99 BARRON’S Traveler’s Language Guides • ITALIAN • Find the right words and phrases for all travel situations, plus tips on enjoying an active and creative vacation, traveling with children, and traveling if you are physically handicapped. • Words, phrases and information on food and dining, the Italian people and their culture, renting a car, getting medical help in cases of illness or accident, and much more • Filled with cross-cultural tips Features an Italian-English and English-Italian glossary plus a brief overview of Italian grammar • Color photos • Color-coded pages give you quick reference to specific topics • BARRON’S Traveler’s Language Guides available in Mandarin (Chinese) • French • German • Italian • Japanese • Russian • Spanish |
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Barron’s Traveler’s Language Guide: Japanese $12.99 BARRON’S Traveler’s Language Guides • JAPANESE • Find the right words and phrases for all travel situations, plus tips on enjoying an active and creative vacation, traveling with children, and traveling if you are physically handicapped. • Words, phrases and information on food and dining, the Japanese people and their culture, renting a car, getting medical help in cases of illness or accident, and much more • Filled with cross-cultural tips Features a Japanese-English and English-Japanese glossary plus a brief overview of Japanese grammar • Color photos • Color-coded pages give you quick reference to specific topics • BARRON’S Traveler’s Language Guides available in Mandarin (Chinese) • French • German • Italian • Japanese • Russian • Spanish |
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Barron’s Traveler’s Language Guide: Spanish $12.99 BARRON’S Traveler’s Language Guides • SPANISH • Find the right words and phrases for all travel situations, plus tips on enjoying an active and creative vacation, traveling with children, and traveling if you are physically handicapped. • Words, phrases and information on food and dining, the Spanish and Latino people and their culture, renting a car, getting medical help in cases of illness or accident, and much more • Filled with cross-cultural tips Features a Spanish-English and English-Spanish glossary plus a brief overview of Spaniosh grammar • Color photos • Color-coded pages give you quick reference to specific topics • BARRON’S Traveler’s Language Guides available in Mandarin (Chinese) • French • German • Italian • Japanese • Russian • Spanish |
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Basic German for Travelers $4.78 Used – SUPERANNO Going to Germany or Austria? This book and audio CD will provide you with some quick and easy German. No complicated grammar rules or obscure vocabulary to learn to be functional in German! This book enables travelers to speak German to greet people, use a taxi, check in at a hotel, order food, shop, handle emergencies, and much more. Also included: A Food Request List, Menu Reader glossary, and German political, social and cultural facts. |
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Basic German for Travelers $45.95 New – SUPERANNO Going to Germany or Austria? This book and audio CD will provide you with some quick and easy German. No complicated grammar rules or obscure vocabulary to learn to be functional in German! This book enables travelers to speak German to greet people, use a taxi, check in at a hotel, order food, shop, handle emergencies, and much more. Also included: A Food Request List, Menu Reader glossary, and German political, social and cultural facts. |
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Basic German for Travelers $99.62 New – SUPERANNO Going to Germany or Austria? This book and audio CD will provide you with some quick and easy German. No complicated grammar rules or obscure vocabulary to learn to be functional in German! This book enables travelers to speak German to greet people, use a taxi, check in at a hotel, order food, shop, handle emergencies, and much more. Also included: A Food Request List, Menu Reader glossary, and German political, social and cultural facts. |
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Bavaria $0.01 From the delights of Munich to the craggy peaks of the Bavarian Alps, this guide explores the fairytale castles of oddball King Ludwig II, the idyllic natural scenery of the Black Forest and the Bavarian Alps, the impressive German National Museum in Nuremberg, and some of the tastiest food and drink in Germany. |
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Beer Culture: Beer Garden, Beer Rating, Beer Can Museum, Gambrinus, Ninkasi, Sab World of Beer $12.33 Used – Chapters: Beer Garden, Beer Rating, Beer Can Museum, Gambrinus, Ninkasi, Sab World of Beer. Source: Wikipedia. Pages: 24. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: Beer garden (literally from the German “Biergarten”) is an open-air area, where beverages (preferably beer) and prepared, typically local food (see German cuisine), are served. The conc |
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Beer Culture: Beer Garden, Beer Rating, Beer Can Museum, Gambrinus, Ninkasi, Sab World of Beer $12.33 New – Chapters: Beer Garden, Beer Rating, Beer Can Museum, Gambrinus, Ninkasi, Sab World of Beer. Source: Wikipedia. Pages: 24. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: Beer garden (literally from the German “Biergarten”) is an open-air area, where beverages (preferably beer) and prepared, typically local food (see German cuisine), are served. The conce |
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Berlin $12.4 Used – This title features: new colour contemporary Arts Scene section covering cutting-edge Berlin (music, fashion, art etc); new Gay & Lesbian chapter; new colour highlights chapter introducing Berlin by theme; and an increased Food language section to ensure you can fit right in with the locals.Berlin expert and German national Andrea Schulte-Peevers with expert contributions from Sally O’Brien (Switzerland resident) and Anthony Hayward (Germany resident), all long-time LP authors lend extens |
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Berlin $33.38 New – This title features: new colour contemporary Arts Scene section covering cutting-edge Berlin (music, fashion, art etc); new Gay & Lesbian chapter; new colour highlights chapter introducing Berlin by theme; and an increased Food language section to ensure you can fit right in with the locals.Berlin expert and German national Andrea Schulte-Peevers with expert contributions from Sally O’Brien (Switzerland resident) and Anthony Hayward (Germany resident), all long-time LP authors lend extensi |
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Berlin $13.67 New – This title features: new colour contemporary Arts Scene section covering cutting-edge Berlin (music, fashion, art etc); new Gay & Lesbian chapter; new colour highlights chapter introducing Berlin by theme; and an increased Food language section to ensure you can fit right in with the locals.Berlin expert and German national Andrea Schulte-Peevers with expert contributions from Sally O’Brien (Switzerland resident) and Anthony Hayward (Germany resident), all long-time LP authors lend extensi |
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Berlin, Potsdam and Dresden $1.99 Used – This detailed guide to Berlin, Potsdam and Dresden contains information on sightseeing, hotels, restaurants and bars, entertainment, shopping and nightlife, and also includes chapters on German language, culture, food, architecture and history. |
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Berlin: Restaurants & More $1.98 Berlin’s best culinary and nightlife secrets You can feel like a true Berliner thanks to the insider’s tips in this handy guide. From the best Currywurst stand to the coolest place to grab a cocktail and all the best places to sample fine Berlin cuisine, these are truly priceless pointers. Highlights: – Legendary restaurant and bar Paris Bar – Diener Tattersaal, German pub with typical Berlin beer and food – Green Door, you have to ring the doorbell to gain entrance to this stylish night spot – Caf? Einstein, a classic coffee house in an old villa – Kumpelnest 3000, a glamour-trash bar in a former brothel?- Borchardt, the brasserie where the likes of Tom Hanks, Goldie Hawn, Gerhard Schr?der have eaten Wiener Schnitzel – Konnopke’s Imbiss, birthplace of the famous Berlin Currywurst – Wohnzimmer, a cosy, vintage-style caf? in Berlin’s most hottest neighborhood, Prenzlauer Berg Special features: ? exclusive hand-illustrated cover ? exclusive hand-illustrated map for each area ? information such as history, design, opening hours, and signature dishes ? hand-illustrated tear-out postcard ? softcover with a sturdy PVC jacket |
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Berlin: Restaurants & More $51.95 New – Berlin’s best culinary and nightlife secrets You can feel like a true Berliner thanks to the insider’s tips in this handy guide. From the best Currywurst stand to the coolest place to grab a cocktail and all the best places to sample fine Berlin cuisine, these are truly priceless pointers. Highlights: – Legendary restaurant and bar Paris Bar – Diener Tattersaal, German pub with typical Berlin beer and food – Green Door, you have to ring the doorbell to gain entrance to this stylish night s |
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Berlin: Restaurants & More $51.95 Used – Berlin’s best culinary and nightlife secrets You can feel like a true Berliner thanks to the insider’s tips in this handy guide. From the best Currywurst stand to the coolest place to grab a cocktail and all the best places to sample fine Berlin cuisine, these are truly priceless pointers. Highlights: – Legendary restaurant and bar Paris Bar – Diener Tattersaal, German pub with typical Berlin beer and food – Green Door, you have to ring the doorbell to gain entrance to this stylish night |
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Berlitz: Guaranteed German $3 Berlitz German Guaranteed is an all-audio language course complete with cultural information and pronunciation tips. Lessons focus on everyday situations such as ordering food, shopping, asking for prices, talking over the phone, asking for directions, getting around town, asking for information, telling time, introducting yourself, talking about family, and more. Also available in Spanish, French, Italian and Ingles. |
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Best Barbecue on Earth: Grilling Across 6 Continents and 26 Countries with 175 Recipes $2.76 Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world’s best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as braai; and grills just-caught sardines in Portugal. Lively introductions to each country’s unique barbecuing culture accompany a selection of the most mouthwatering and authentic yet approachable recipes Rick found there. Evocative location and styled food photographs will have readers planning a grilling party with a Korean (or German, or Mexican) theme in no time.A bountifully photographed collection of 175 of the world’s best recipes for barbecued and grilled entr?©es and starters, along with complementary sides and desserts. The first collection of genuinely international barbecue recipes on the market. Rick Browne’s previous books have sold more than 100,000 copies. Reviews"The author has discovered a wide variety of interesting dishes worth exploring."-Chicago TribuneNew York Times Book Review Summer Reading issue, Web extra 20 additional top cookbooks.Grilling cookbooks roundup 5/2/08.-Associated Press   |
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Bestrebungen Der Food And Agriculture Organisation (Fao) Hinsichtlich Internationaler Zugangsregulierung Pflanzengenetischer Ressourcen Als Antwort Auf Problematiken Im Kontext Von Biodiversit T $26.5 Marco Alves, Tobias Pont,Paperback, German-language edition,Pub by GRIN Verlag |
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Bier $19.99 Kapitel: Kölsch-Konvention, Braunschweiger Mumme, Brauereien in Mexiko, Bierbrauen, Geschichte Des Bieres, Reinheitsgebot, Hobbybrauer, Kastenlauf, Biergarten, Kronkorken, Bierkrieg Zwischen Görlitz Und Zittau, Nürnberger Bier, Felsenkeller, Frankfurter Bierkrawall, Flaschengärung, Grut, Perfectdraft, Deutsches Bier, Bügelverschluss, Bierdeckel, Selbstkühlendes Bierfass, Glutenfreies Bier, Köbes, Freibier, Budweiser-Streit, Paragraph 11, Schwemme, Hausenblase, Dosenbier, Brauerstern, Bierorgel, Polnische Partei Der Bier-Freunde, Biersteuer, Bierstreit, Biersommelier, Sputhmühle, Hausbräu, Taiwan Beer, Aischgründer Bierstraße, Deutscher Brauer-Bund, Bierbong, Getränkekiste, Fränkische Bierstraße, Biersuppe, Bierprobe, Bier- Und Burgenstraße, Real Ale, Lückenbier, Bayerische Bierkönigin, Bierpfennig, Bierpalast, Internationales Berliner Bierfestival, Gesellschaft Zur Förderung Der Biervielfalt, Campaign for Real Ale, Bierbörse, Bierfranken, Bierlieferungsvertrag, Fassbier, Münsterischer Bierkrieg, Bayerische Bierstraße, Nährbier, Bierlasur, Warka, Fassanstich, Floating Widget, Bierkit, Kommunbrauhaus, Gesellschaft Für Geschichte Des Brauwesens, Gröningers Braukeller, Cervejaria Da Trindade, World Beer Cup, Bierspindel, Pilsdeckchen, Kanadisches Bier, Saccharometer, Stubby Cooler, Brauer Und Mälzer, Bierwärmer, Starkbieranstich, Gärbottich, Bierfassen. Aus Wikipedia. Nicht dargestellt. Auszug: Beer garden (literally from the German “Biergarten”) is an open-air area where beer, other drinks and local food (see German cuisine) are served. The concept originates from and is most common in Southern Germany (especially Bavaria). It is usually attached to a drinking establishment such as a public house or a beer hall, which in places such as Munich may serve large numbers of customers (up to 8000 in the Hirschgarten ). A typical |
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Boarding Schools In Germany $10.66 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Thomasschule Zu Leipzig, National Political Institutes of Education, Kolleg St. Blasien, Aloisiuskolleg, Cjd Christophorusschule Königswinter, Staatliches Landschulheim Marquartstein, Georg-Cantor-Gymnasium, Federal School of Saxony – Saint Afra, St. George’s School, Cologne. Excerpt: The Aloisiuskolleg is a co-educational, private and Catholic University-preparatory school in Bonn -Bad Godesberg , Germany with an affiliated boarding school directed by the Jesuits . The school is named for Saint Aloysius Gonzaga . It has an excellent reputation and is considered one of the most prestigious boarding schools in Germany. Organization Since 1921 the Jesuits have operated a boys boarding school in Bonn Bad-Godesberg. Ninety-four percent of the budget for the school is provided by the German Land of North Rhine-Westphalia even though the college is non-governmental independent school . The remaining 6 %is provided by subsidies paid by the archdiocese of Cologne. The school itself is open to everyone. The State conducts the school-leaving examination (called the Abitur, the equivalent of the A-levels in the UK) and proposes the subjects of instruction. In turn, the school is recognized by the State, and a successfully completed Abitur by any graduate allows admission to a German university. Lodging, food and boarding costs are about 14,000 per year. Boarding costs of students from impoverished families are sponsored by the Jesuits or out of the tuition fees of other boarding school pupils. School competitions The Aloisiuskolleg (AKO) ranks highly each year at regional, national and even international school competitions in sports, as well as in natural sciences like physics, chemistry, biology, mathematics, music, art or computer sciences and has won several awards. As a |
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Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music $0.99 In his eagerly awaited debut novel, critically acclaimed author Mark Kurlansky entertains readers with a brilliant story bursting with the vivid events and culinary delights–even recipes–that made bestsellers out of his nonfiction works Cod, Salt, and 1968.Nathan woke up on a Friday morning with the unshakable sense that during this day he would commit a catastrophic error in judgment. Something had been written by the gods, and Nathan Seltzer knew this was one Friday that he would regret. . . .It’s the boom years of the 1980s, and life is closing in on Nathan Seltzer, who rarely travels beyond his suddenly gentrifying Lower East Side neighborhood. Between paralyzing bouts of claustrophobia, Nathan wonders whether he should cheat on his wife with Karoline, a German pastry maker whose parents may or may not have been Nazis. His father, Harry, is plotting with the 1960s boogaloo star Chow Mein Vega for the comeback of this dance craze. Meanwhile, a homicidal drug addict is terrorizing the neighborhood.With its cast of unforgettable characters, Boogaloo on 2nd Avenue is a comedy of cultures, of the old and the new, of Latinos, Jews, Sicilians, and Germans. It’s about struggling to hold on to life in a rapidly changing world, about food and sex, and about how our lives are shaped by love and guilt. |
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Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music $0.8 It’s the boom years of the 1980s, and life is closing in on Nathan Seltzer, who rarely travels outside his gentrifying Lower East Side neighborhood. Between paralyzing bouts of claustrophobia, Nathan wonders whether he should cheat on his wife with Karoline, a German pastry maker whose parents may or may not have been Nazis. Nathan’s father, Harry, is plotting with the 1960s boogaloo star Chow Mein Vega for the comeback of this dance craze. Meanwhile, a homicidal drug addict is terrorizing the neighborhood. With its ensemble cast of unforgettable characters, Boogaloo on 2nd Avenue is a comedy of cultures about the old and the new, about Latinos, Jews, Sicilans, and Germans. It’s about striggling to hold on to life in a rapidly changing world, about food and sex, and about how our lives are shaped by love and guilt. |
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Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music $13.95 In his eagerly awaited debut novel, critically acclaimed author Mark Kurlansky entertains readers with a brilliant story bursting with the vivid events and culinary delights–even recipes–that made bestsellers out of his nonfiction works Cod, Salt, and 1968.Nathan woke up on a Friday morning with the unshakable sense that during this day he would commit a catastrophic error in judgment. Something had been written by the gods, and Nathan Seltzer knew this was one Friday that he would regret. . . .It’s the boom years of the 1980s, and life is closing in on Nathan Seltzer, who rarely travels beyond his suddenly gentrifying Lower East Side neighborhood. Between paralyzing bouts of claustrophobia, Nathan wonders whether he should cheat on his wife with Karoline, a German pastry maker whose parents may or may not have been Nazis. His father, Harry, is plotting with the 1960s boogaloo star Chow Mein Vega for the comeback of this dance craze. Meanwhile, a homicidal drug addict is terrorizing the neighborhood.With its cast of unforgettable characters, Boogaloo on 2nd Avenue is a comedy of cultures, of the old and the new, of Latinos, Jews, Sicilians, and Germans. It’s about struggling to hold on to life in a rapidly changing world, about food and sex, and about how our lives are shaped by love and guilt. |
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Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music $9.99 In his eagerly awaited debut novel, critically acclaimed author Mark Kurlansky entertains readers with a brilliant story bursting with the vivid events and culinary delights–even recipes–that made bestsellers out of his nonfiction works Cod, Salt, and 1968.Nathan woke up on a Friday morning with the unshakable sense that during this day he would commit a catastrophic error in judgment. Something had been written by the gods, and Nathan Seltzer knew this was one Friday that he would regret. . . .It’s the boom years of the 1980s, and life is closing in on Nathan Seltzer, who rarely travels beyond his suddenly gentrifying Lower East Side neighborhood. Between paralyzing bouts of claustrophobia, Nathan wonders whether he should cheat on his wife with Karoline, a German pastry maker whose parents may or may not have been Nazis. His father, Harry, is plotting with the 1960s boogaloo star Chow Mein Vega for the comeback of this dance craze. Meanwhile, a homicidal drug addict is terrorizing the neighborhood.With its cast of unforgettable characters, Boogaloo on 2nd Avenue is a comedy of cultures, of the old and the new, of Latinos, Jews, Sicilians, and Germans. It’s about struggling to hold on to life in a rapidly changing world, about food and sex, and about how our lives are shaped by love and guilt. |
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Bread from Stones – A New and Rational System of Land Fertilization and Physical Regeneration $16 This book was the first work to attack Von Liebig’s salt fertilizer thesis, and it stands as valid today as when first written over 100 years ago. Translated from the German writings of Julius Hensel, the book was designed to introduce the people of the U.S. to the idea that plants require healthy food in order to flourish, just as a human being does. It describes a then new and rational system for fertilization which has become science today fertilizing with stone dust. Hensel went searching for food for plants and found it in the primeval rocks. Fed on such foods, plants will yield healthy, wholesome and life sustaining food that escapes disease and parasites. A true classic of agriculture. |
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Breakfast $16.95 Cookbook buyers have shown a huge appetite for the Williams-Sonoma Collection. And Ice Cream, Pie and Tart, and Breakfast, offer all the ingredients to build on that amazing success. By combining hundreds of hours of consumer research, a fresh editorial concept, and an eye-catching package, the Williams-Sonoma Collection has created a new benchmark for illustrated cookbooks. The contemporary yet classic design, high production values, and mouthwatering photography work seamlessly to showcase dishes to satisfy every palate, from nostalgic comfort food to inspired new ideas.These irresistible books are perfect for both novice and experienced cooks — they’re an essential addition to every kitchen bookshelf.The most important meal of the day receives full attention in Breakfast. Featuring a full range of morning favorites, the recipes include Asparagus and Gruyere Omelet, Cinnamon Rolls, Wild Mushroom Quiche, German Apple Pancakes, to name just a few. |
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Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food $12.49 Garrett Oliver, America’s foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, wants to change your food life. In The Brewmaster’s Table, he reveals why traditional beer is the new star with today’s cuisine and how to make the perfect match. Real beer is now available almost everywhere, yet most people are familiar only with bland mass-market beer. Have you tasted the real thing? Real beer has complex flavors — it’s an affordable luxury that can transform everyday meals from dull to extraordinary. Whether it’s a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, a rich, strong Trappist ale with a hanger steak, or even a fruity framboise to accompany a slice of chocolate truffle cake, the right beer is a perfect partner to any dining experience.Garrett Oliver shows you how to make it happen, whether you’re at home on Tuesday night, in a restaurant for Sunday brunch, or on vacation in Europe. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Most important, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create brilliant matches most people have never imagined. The Brewmaster’s Table is entertainingly written by the man Gourmet magazine calls a “passionate epicure and talented alchemist” and is lushly illustrated with Denton Tillman’s gorgeous photographs of the world’s finest breweries, theirexcellent beers, and the artisans who produce them. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation. |
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Brocks Gap $14.62 New – Brocks Gap is the name given to 200 square miles in Rockingham County, Virginia, that were created by the North Fork of the Shenandoah River. As early as the 1740s, German-speaking settlers were attracted to the area by abundant water, plentiful wood, fertile river bottoms, and great hunting. Many of the first settlers stayed for generations, tucked into the security of the mountains. Families were self-sufficient, growing their own food, gathering wild berries and nuts for their own use, |
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Brocks Gap $13.12 Used – Brocks Gap is the name given to 200 square miles in Rockingham County, Virginia, that were created by the North Fork of the Shenandoah River. As early as the 1740s, German-speaking settlers were attracted to the area by abundant water, plentiful wood, fertile river bottoms, and great hunting. Many of the first settlers stayed for generations, tucked into the security of the mountains. Families were self-sufficient, growing their own food, gathering wild berries and nuts for their own use, |
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Brocks Gap, Virginia (Images of America Series) $21.99 Brocks Gap is the name given to 200 square miles in Rockingham County, Virginia, that were created by the North Fork of the Shenandoah River. As early as the 1740s, German-speaking settlers were attracted to the area by abundant water, plentiful wood, fertile river bottoms, and great hunting. Many of the first settlers stayed for generations, tucked into the security of the mountains. Families were self-sufficient, growing their own food, gathering wild berries and nuts for their own use, and selling the surplus. Stories and traditional ways of life have been passed down through generations, making Brocks Gap a distinct area of culture. Today, many families of the early settlers still live in their home community. Through over 200 photographs, this history takes readers through the remarkable past of Brocks Gap and its people. |
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Brothels $14.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Everleigh Club, Brothel, Chicken Ranch, Big Sister, Pascha, Yab Yum, Artemis, Salon Kitty, Lester Apartments, Atlantis, Lupanar, Mary Todd Lincoln House, Daily Planet, Bird Cage Theatre, Dumas Brothel, Bordel Militaire de Campagne, Red Light Abatement Act, Ranch, le Sphinx. Excerpt: Artemis is a large brothel in Germany , where prostitution is legal and widespread. The ‘wellness brothel’ opened in Berlin in September 2005, a four-story building complete with a pool , three saunas , two cinemas , and with room for up to 70 prostitutes and 600 customers. Organization and ownership One review in a German online publication wrote “Although the outside of the building is about as erotic as a corporate office park, the interior is a bizarre cross between mid-1990s Las Vegas and a cheesy British ‘Carry-On ‘ film.” The Artemis is organized as a sauna club, similar to several other German brothels: customers and prostitutes pay an entry fee (80) and can then use all facilities as long as they want. The brothel is open from 11 am until 5 am, seven days a week. Food and non-alcoholic beverages are included in the entry fee; alcoholic beverages are served for 10 a drink and limited to 3 drinks per customer. About 30-40 women work on a typical night; they are mostly nude or near nude. The men are also allowed to go naked, but are usually clothed in robes or towels. In the food area everybody must be clothed. Sexual services typically include oral sex without a condom , and sexual intercourse with condoms. The payment (normally 60 for half an hour, ejaculating at most once) is given directly to the women after the act; the house does not receive a cut but regulates the prices and services. There are also male masseurs by the pool who charge 40 for 30 mins.The brothel has 40 |
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Brownies Greats $19.95 If you like Brownies, you need this book. With 140 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Brownies then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for German Sweet Chocolate Cream Cheese Brownies, and a wonderful Steamed Brownie Pudding with Raspberry Sauce. My favorite Browniess are the sweetest ones like Disappearing Marshmallow Brownies. There is also a wonderful Chocolate Peanut Butter Brownies. There is also a really nice Fudgy Cheesecake Swirl Brownies which is very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. These Browniess really stand out in this great book: Chez’ Freddy’s Alternative Brownies, Marbled Cream Cheese Brownies, Diamond Walnut Raspberry Brownies, Maple Butterscotch Brownies, Chocolate Cream Cheese Brownies, Crockpot Brownie Cakes in a Jar, Stephanie’s Buttermilk Brownies, Suzy’s Favorite Brownie Muffins, 7 Layer Brownie Ice Cream Cake and Raspberry Cream Brownie Wedges.Yummy!! Definitely great comfort food for All Seasons. |
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Bubby’s Brunch Cookbook: Recipes and Menus from New York’s Favorite Comfort Food Restaurant $30 Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes–German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones–as well as scrumptious staples–Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions–New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more–and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd.Complete with a helping of beautiful colorful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes |
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Bubby’s Brunch Cookbook: Recipes and Menus from New York’s Favorite Comfort Food Restaurant $15.99 Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes–German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones–as well as scrumptious staples–Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions–New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more–and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd.Complete with a helping of beautiful colorful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes |
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Cakes to Die For! $26.95 Fire up your ovens! With 176 sweet and sumptuous cake recipes within reach, it will be impossible to resist having your cake and eating it too. With her straightforward approach, chef Bev Shaffer walks bakers of all talents and tastes through a crash course in cake creation that results in decadent, gooey, fruity, rich, and remarkable treats. Such exceptional entries as Macadamia Madness with White Chocolate Frosting, Frosting-on-the-Bottom German Chocolate Cake, and Dried Cherry Streusel Coffeecake with Silky Cherry Butter Sauce represent the tempting versatility of the cakes in this comprehensive volume. From Fresh Banana Cake with Mascarpone Seduction to Marmalade-Topped Sweet Potato Cake with Cinnamon-Infused Whipped Cream, there is something for everyone in this irresistible collection. An introductory chapter on the basics of baking, simple tips for making great-looking cakes, and advice on everything from filling a pastry bag to freezing a cake will initiate even the most inexperienced baker into the wonderful world of cakes. Organized by type of cake–layer cakes, cupcakes, cheesecakes, coffeecakes and “flipped over” cakes, fancy cakes, snack cakes, Bundt cakes, and more–the volume goes on to include “slices of advice” throughout to explain useful techniques and tricks.[Back Flap]Bev Shaffer is a chef, traveling culinary instructor, and author as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. She has developed more than nine thousand recipes on a wide variety of subjects, including seafood, desserts (especially chocolate), sides, and grains, and was invited to teach a Winter Comfort Food Workshop at the James Beard House in New York City. A regular columnist for Northern Ohio Live magazine, Shaffer is the author of the popular weekly “Ask Bev” column in the Cleveland Plain Dealer. She crafts seasonal recipes with food tips for the Mountain Valley Spring Water Web site under the Red |
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Caviar: The Strange History and Uncertain Future of the World’s Most Coveted Delicacy $0.99 In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar.Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity.The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables. Filled with lore and intrigue,Caviar is a captivating work of culinary, natural, and cultural history. Author Biography: Covering foreign affairs and domestic culture, Inga Saffron has been a reporter for the Philadelphia Inquirer for fifteen years and served as the newspaper’s Moscow |
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Caviar: The Strange History and Uncertain Future of the World’s Most Coveted Delicacy $11.99 In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar.Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity.The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables. Filled with lore and intrigue,Caviar is a captivating work of culinary, natural, and cultural history. Author Biography: Covering foreign affairs and domestic culture, Inga Saffron has been a reporter for the Philadelphia Inquirer for fifteen years and served as the newspaper’s Moscow |
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Celebration Breads: Recipes, Tales, and Traditions $19.99 <P>Every culture celebrates with food. And no food has a greater influence on culture, history, or religion than bread. From the unleavened matzo of Passover to the German stollen of Christmas, from the British hot cross buns baked on Good Friday to the Russian kolach baked for any special occasion, bread in its many forms brings people together, linking traditions and generations.<P>Bread is Betsy Oppenneer’s passion. A renowned cooking teacher, she has spent most of her life baking, and much of it traveling. <I>Celebration Breads: Recipes, Tales, and Traditions</I> is a collection of more than 75 sweet and savory breads from around the world — from the Americas and Western Europe to Africa and Russia. From her anecdotes about the history and traditions associated with the breads, you’ll discover the tradition behind each recipe. Christmas breads from Czechoslovakia, Switzerland, and Egypt; traditional New Year’s Challah from Eastern Europe; and Easter bread from Poland are just a few of the recipes for breads made to celebrate well-known holidays, but Betsy has unearthed many more. Bread lovers will be eager to prepare such recipes as Bread of the Dead, a bread from Mexico made in honor of the Day of the Dead; and Scalded Bread, traditionally baked in Lithuania in preparation for marriage. No matter what the occasion, <I>Celebration Breads</I> has the perfect recipe for you.<P>Teacher that she is, Betsy wants all bread bakers to succeed, whether they’re baking their first loaf or their hundredth. Each recipe is laid out in painstaking detail, with instructions for making the bread by hand, with a heavy-duty mixer, using a food processor, and by using a bread machine (if possible). Betsy provides comprehensive chapters on: Bread-Baking Ingredients and Equipment; How to Make Bread (including the 4 Basic Rules of Bread Making); Essential Tips and Techniques for novices and experts alike; a Sources list; and an extensive Bibliography. Betsy even includes a section o |
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Ceramics: A World Guide to Traditional Techniques $45 The first worldwide survey of traditional ceramics including raw materials, techniques, types of decoration, and uses.Anasazi bowls, Delft tiles, Indian shrines, Japanese Satsuma-ware teapots, English bird whistles, German hunting-scene jugs, Spanish zellij, Italian Majolica plates, Nepalese lamps, Romanian colanders, Danish stoneware teapots, French faience soup bowls, Moroccan tagines, Yemeni water pipes, Balinese roof tiles…the diversity of ceramics is astonishing.This comprehensive survey of traditional ceramics is organized into eight main sections, with over seventy topics:The Raw Material—from the excavation and preparation of the materials to descriptions of the different materials available Forming Techniques—modeling, pinching, throwing, press molding, and many others Prefired Decoration—from appliqué and incising to impressing and sgraffito Firing—from firing in the open air to the ceramic types created Glazes—how glazes are applied and the varied kinds Unglazed Finishes—including paint, oil, polish, varnish, resin, and gilding Use and Function—from tiles, roofs, and bricks to lighting and food storage The Quality of Life—from tobacco pipes to ceremonial ceramicsWith over 800 illustrations, a glossary, a bibliography, information on where to see collections, and an index, this book will prove invaluable to anyone interested in art, craft, decorative objects, and interior design. 848 illustrations, 753 in color.Author Biography: Bryan Sentence, an inveterate traveler and educator in the fields of arts and crafts, is the author of Wood, Art of the Basket,and (with John Gillow) World Textiles. |
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Champagne Cocktails $8.9 Used – Packaged with the 135 cocktail recipes in this breezy tome are wisdoms, witticisms, and wacky quotes. Whether one is pouring a Spanish cava, an Italian spumante, prosecco, or franziacorta, a German sekt, or something French this holiday season, there will be a cocktail–and even a food accompaniment–to suit all tastes. |
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Charcuterie $14.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: A sausage is a food made from ground meat, both beef and pork. Also commonly included is ground pork fat (fatback), salt, herbs and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Sausage making in HungarySausages are a result of economical butchery. Traditionally, sausage-makers put to use tissues and organs which are perfectly edible and nutritious, but not particularly appealing – such as scraps, organ meats, blood, and fat – in a form that allows for preservation: typically, salted and stuffed into a tubular casing made from the cleaned and turned inside-out intestine of the animal, producing the characteristic cylindrical shape. Hence, sausages, puddings and salami are amongst the oldest of prepared foods, whether cooked and eaten immediately or dried to varying degrees. The first sausages were made by early humans, stuffing roasted intestines into stomachs. As early as 589 BC, a Chinese sausage làcháng was mentioned consisting of goat and lamb meat. The Greek poet Homer, mentioned a kind of blood sausage in the Odyssey, and Epicharmus wrote a comedy titled The Sausage. Evidence suggests that sausages were already popular both among the ancient Greeks and Romans, and most likely with the illiterate tribes occupying the larger part of Europe. German Wurst: liver sausage, blood sausage and ham sausageSausage in Italy has its roots in Lucania, now known as Basilicata. Philosophers such as Cicero and Martial stated a kind of sausage called lucanica, actually widespread in Italy, w… More: |
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Cheese Greats $29.95 If you like Cheese, you need this book. With 675 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Cheese then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Basil Cheese Torta with Red Bell Pepper Strips and Pine Nut and a wonderful White Chocolate Mousse Cheesecake with Sun-Dried Cherries. My favorite Cheese dishes are the slightly sweet ones like Strawberry Cheesecake with Pecan – Gingersnap Crust. There is also a wonderful Lasagna with Spinach, Wild Mushrooms and Three Cheeses. There is also a really nice Buffalo Chicken Wings with Blue Cheese Dipping Sauce which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. These Cheese Dishes really stand out in this great book: Salad of Fresh Fava Beans with Pecorino Romano Cheese; Bacon, Avocado, And Cheese Omelets With Tomato Salsa; Calzone Alla Napoletana (Ham and Cheese Turnovers); Cranberry Cheesecake With Cranberry Orange Compote; Boboli Pizza with Garlic, Peppers and Goat Cheese; Light and Easy Chocolate Cheese Filled Angel Cake; Brownies ( German Sweet Chocolate Cream Cheese ); Carrot Cake with Marmalade Cream Cheese Frosting; Chocolate Potato Cake with Cream Cheese Frosting and Jalapenos Stuffed with Chorizo and Cream Cheese.Yummy!! Definitely great comfort food for All Seasons. |
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Chocolate Desserts, Including: S’More, Chocolate Brownie, Devil’s Food Cake, Sachertorte, Brigadeiro, Red Velvet Cake, German Chocolate Cake, Nanaimo Bar, Pain Au Chocolat, Chocolate Pudding, Torta Caprese, Chokladboll, Clair (Pastry), Chocolate Cake $30.99 New – Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. T |
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Classical Cooking The Modern Way: Methods and Techniques $6 Classical Cooking the Modern Way: Methods and Techniques, Third Edition is based on the original Lehrbuch der Küche, the most widely used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive volume provides complete and authoritative coverage of classical methods and techniques. Designed to complement Classical Cooking the Modern Way: Recipes, Third Edition, this cooking tool presents clear and concise explanations of every technique, detailed information on ingredients, and, with contributions from 75 acclaimed European chefs, a dynamic and informed perspective on classical cooking. In this volume you’ll find: * Complete coverage of core cooking methods, including grilling, broiling, braising, and saut’ing * Detailed guidance on product identification and appraisal * Complete sections on nutrition theory, menu planning, and food accounting * Up-to-date information on the latest preparation methods, technologies, and trends in classical cookingAs a reference, it provides excellent answers to all your classical cooking concerns. As a manual for learning basic skills, it guides you with clear descriptions of time-honored cooking methods and techniques. Just one taste will illustrate why Pauli’s Classical Cooking the Modern Way: Methods and Techniques, Third Edition remains a staple on every professional chef’s shelf. |
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