Ham Recipes
Category: Cooking
Quiche recipe – How to make ham and broccoli quiche
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Hamilton Beach 51101B Personal Blender with Travel Lid, Black $21.99 Hamilton Beach Single Serve Blenders feature durable stainless steel blades that blend your favorite drinks in seconds. Use the travel cup to blend drinks to go anytime, or fill the whole jar with fresh ingredients for family and friends. Cleanup couldn’t be simpler place the cup or blending jar right in the dishwasher.Manufacturer: Hamilton Beach Brands, IncManufacturer Part Number: … |
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Hamilton Beach 33967 Set ‘n Forget 6-Quart Programmable Slow Cooker $59.99 3 choices for easy – automatic cooking: Probe – Program and ManualThermometer probe for meatClip-on spoonClip-tight gasket lidEasy – automatic cookingFull-grip handlesPower interrupt protection… |
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Hamilton Beach Digital Steamer $29.88 Product Description: Satisfying many different tastes at dinnertime is easy with this versatile Food Steamer. It has two separate steaming tiers with a removable divider to fit (almost) anything. Product Details: Cook in one or two tiers at once, or remove the tier divider for large foods Perfect for steaming corn on the cob or a head of broccoli Steams delicate fish, lobster & shrimp Cooks eggs … |
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Programme Two $1.99 … |
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Croissant & Variations $19.00 This layered flaky crispy puffy pastry that melts in your mouth is great with coffee and the best way to eat it is warm out of the oven. It is similar to puff pastry and once you learn how to make it you’ll never want to buy croissant anywhere again except maybe in Paris and very early in the morning when they’re right out of the oven. Learn how to make plain, cheese, ham & cheese croissant. You w… |
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Maggie and the Ferocious Beast – Funny Face/The Missing Bass/Rainy Day/Right Next Door/Hamilton Blows His Horn/Pack Up Your Troubles/Recipe For Trouble/Hamilton The Ham $14.99 When Beast loses a tooth, he becomes too embarrassed to pose for a Nowhere Land scrapbook that Maggie is trying to put together. Eventually she and Hamilton convince him that he looks just as ferocious without the tooth. Includes 8 Adventurous Stories: -Funny Smile -The Missing Bass -Rainy Day -Right Next Door -Hamilton Blows His Horn -Pack Up Your Troubles -Recipe For Trouble -Hamilton The Ham… |
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Granforno Grissini Breadsticks, Traditional, 4.4-Ounce Boxes (Pack of 12) $27.43 Made with extra virgin olive oil. Cholesterol free. Low fat. Product of Italy…. |
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Bob’s Red Mill Soup Mix, 13 Bean, 29-Ounce Units (Pack of 4) $17.96 Bob’S Red Mill 4X 29 Oz 13 Bean Soup Mix 13 Bean Soup Mix Contains Navy, Black, Red, Pinto, Baby Limas, Large Limas, Garbanzo, Red Lentils, Great Northern, Kidney Beans, Black-Eyed Peas, Yellow Splits, Green Splits, And Lentils. This Is Good Hearty Soup At Its Finest.: Kosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The M… |
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Beef base $5.09 Better Than Bouillon concentrated bases are made from meat, poultry, seafood and vegetables. This gives them a richer, more robust flavor than ordinary bouillons. No added MSG, low or no fat, lower sodium: Better Than Bouillon bases have 1/3 less salt than ordinary bouillons…. |
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Photo Jigsaw Puzzle of Beeton Meat Dishes, 186 from Mary Evans $29.99 Photo Puzzle, BEETON MEAT DISHES, 1865. Various dishes including roast calfs head, garnished ham, roast side of mutton, knuckle of veal with rice, and spare rib of pork. . Chosen by Mary Evans. 10×14 Photo Puzzle with 252 pieces. Packed in black cardboard box of dimensions 5 5/8 x 7 5/8 x 1 1/5. Puzzle image 5×7 affixed to box top. Puzzle pieces printed on RA4 paper at 300 dpi. This item is shippe… |
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Ham $10 Ham – JWoww |
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Samurai Hamster Ham Journal by CafePress $11 Sam Ham Kicks butt from wherever he is But don’t worry, he only kicks butts of bad guys. Ham Journal Scribble important stuff – lyrics, recipes, addresses, and more. Our Wire-O bound, 160 page journal has your choice of papers and measures 5 x 8, a handy on-the-go size to fit in your backpack. Get creative and let the muse flow. Back cove |
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H.A.M. -cover $6 H.A.M. -cover – DJ Cover This |
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Ham and Bacon $19.99 Ham and Bacon – Premium Poster |
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Ham and Eggs $21.99 Ham and Eggs – T-Shirt |
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Ham in a Locker $24.99 Ham in a Locker – T-Shirt |
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Ham and Swiss $19.99 Ham and Swiss – Premium Poster |
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France Ham $39.99 France Ham – Giclee Print |
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It’s Time for Ham! $49.99 It’s Time for Ham! – Giclee Print |
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Wall of Ham $24.99 Wall of Ham – Photographic Print |
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Bucking Ham $49.99 Bucking Ham – Giclee Print |
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Ham on the Range $34.99 Joel Barr Ham on the Range – Giclee Print |
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The Curse of Ham $34.99 Ivan Stepanovich Ksenofontov The Curse of Ham – Giclee Print |
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The Ham Eater $49.99 Hendrik Martensz Sorgh The Ham Eater – Giclee Print |
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Ham Platter $59.99 Paul Mohr Ham Platter – Wall Decal |
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Breakfast with Ham $34.99 Pieter Claesz Breakfast with Ham – Giclee Print |
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Scrambled Dregs With A Little Ham $7.99 Scrambled Dregs With A Little Ham |
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Bones: Recipes History And Lore $16.99 Top food stylist and food writer Jennifer McLagan has a bone to pick: too often people opt for boneless chicken breasts fish fillets and cutlets when good cooks know that anything cooked on the bone has more flavor — from chicken or spareribs to a rib roast or a whole fish. In Bones Jennifer offers a collection of recipes for cooking beef veal pork lamb poultry fish and game on their bones. Chicken steak and fish all taste better when cooked on the bone but we’ve sacrificed flavor for speed and convenience forgetting how bones can enhance the taste texture and presentation of good food — think of rack of lamb T-bone steak chicken noodle soup and baked ham. In her simple bare-bones style Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks soups ribs legs and extremities (except for whole fish — they don’t have any). Many of the recipes are simple with the inherent flavors of the bones doing most of the work. There are traditional elegant dishes such as Roasted Marrow Bones with Parsley Salad Olive-Crusted Lamb Racks and Crown Roast of Pork as well as new takes on homestyle favorites such as Maple Tomato Glazed Ribs Coconut Chicken Curry and Halibut Steaks with Orange Cream Sauce. Stunning full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin Turnips and Green Olives are sure to inspire. In addition to the recipes Bones includes a wealth of information on a wide range of bone-related topics including the differences among cuts of meat as well as the history and lore of bones. |
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Macaroni & Cheese (Favorite Brand Name Recipes) $6.99 Satisfy your comfort food cravings with this collection of 80 recipes that turn pasta and cheese into something transcendent. Whether it s quick and easy or elegant and over-the-top, you won’t be able to resist the temptation to go back for seconds. The book is spiral-bound and will easily lie flat so you never lose your place while cooking. There are beautiful color pictures of almost every dish in the book. Most of these recipes are a meal all on their own, so you don’t have to worry about side dishes. Stay home for the evening, watch a favorite movie, and curl up with one of these hearty mac and cheese dishes: Ham and Swiss Penne Skillet; Creamy Fettuccine with Asparagus & Lima Beans; Pennsylvania Dutch Ham & Noodle Casserole; Baked Pasta with Ricotta; Enlightened Macaroni and Cheese; Triple Cheese & Turkey Tetrazzini. |
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Juniors: Ham and Eggs $21.99 Juniors: Ham and Eggs – T-Shirt |
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Juniors: Ham in a Locker $21.99 Juniors: Ham in a Locker – T-Shirt |
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Cowdreys Deviled Ham $29.99 Cowdreys Deviled Ham – Wall Decal |
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Stumpy Pete’s Ham $12.99 Stumpy Pete’s Ham – Tin Sign |
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Morris’s Baked Ham $49.99 Morris’s Baked Ham – Giclee Print |
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Swift’s Premium Ham $49.99 Swift’s Premium Ham – Giclee Print |
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Ham with Pineapple Rings $14.99 Ham with Pineapple Rings – Premium Poster |
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Ham Power Station $24.99 Ham Power Station – Photographic Print |
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Jack Ham – ©Photofile $39.99 Jack Ham – ©Photofile – Photo |
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Smoked Venison Ham $24.99 Smoked Venison Ham – Photographic Print |
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Cover;Lectern Black Table Ham $114.99 COVERLECTERN BLACK TABLE HAM |
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Ham Bane Tum Bane $10 Ham Bane Tum Bane – Lata Mangeshkar SPBalasubrahmanyam |
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Heartbeat Country Cookbook: Traditional Yorkshire Food Recipes $10.99 Used – Over 150 traditional Yorkshire recipes from the generation portrayed in the TV series “Heartbeat” are included in this cookbook. York ham, Yorkshire pudding, tipsy cake, Richmond maids of honour, beer battered cod and chips, and Yorkshire cheesecake are some of the recipes included. |
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Heartbeat Country Cookbook: Traditional Yorkshire Food Recipes $5.99 Used – Over 150 traditional Yorkshire recipes from the generation portrayed in the TV series “Heartbeat” are included in this cookbook. York ham, Yorkshire pudding, tipsy cake, Richmond maids of honour, beer battered cod and chips, and Yorkshire cheesecake are some of the recipes included. |
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Pret a Manger Salads and Sandwiches, How to Make Them at Home $157.09 New – Recreate the ideas of Pret a Manger in your own kitchen. This book contains quick, easy and clearly explained recipes using unusual combinations of widely available ingredients to make snacks that range from a ham and mustard sandwich to a Chinese noodle salad. |
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Pret a Manger Salads and Sandwiches, How to Make Them at Home $22.47 Used – Recreate the ideas of Pret a Manger in your own kitchen. This book contains quick, easy and clearly explained recipes using unusual combinations of widely available ingredients to make snacks that range from a ham and mustard sandwich to a Chinese noodle salad. |
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Pret a Manger Salads and Sandwiches, How to Make Them at Home $3.05 Used – Recreate the ideas of Pret a Manger in your own kitchen. This book contains quick, easy and clearly explained recipes using unusual combinations of widely available ingredients to make snacks that range from a ham and mustard sandwich to a Chinese noodle salad. |
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‘Wichcraft: Craft a Sandwich into a Meal–and a Meal into a Sandwich $27.5 Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ’wichcraft opened in 2003, diners can’t seem to get enough.In ’wichcraft, Colicchio shares the shops’ secrets with step-by-step recipes for all their best-loved offerings. You’ll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapeños, and Mustard. ’wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little ’wichcraft magic going in your own kitchen. |
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‘wichcraft: Craft a Sandwich into a Meal–And a Meal into a Sandwich $14.99 Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ’wichcraft opened in 2003, diners can’t seem to get enough.In ’wichcraft, Colicchio shares the shops’ secrets with step-by-step recipes for all their best-loved offerings. You’ll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapeños, and Mustard. ’wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little ’wichcraft magic going in your own kitchen.From the Hardcover edition. |
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100 great pasta sauces $1.99 Used – This irresistible book present a hundred quick and easy recipes — so anyone can create a pasta masterpiece. Delectable ingredients — Prosciutto ham, toasted walnuts, blue cheese, seafood, even caviar — provide the sophisticated flavors of these surprisingly simple-to-prepare sauces. From pestos or a classic Bolognese to more exotic creations, like Oyster and Champagne Sauce, this book is an essential companion for the pasta lover, an inspiration for the everyday chef, and an ideal sour |
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101 More Things to Do With Ramen Noodles $9.99 Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between.Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender and 101 Things to Do with Eggs. She lives in Colorado. |
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101 More Things to Do with Ramen Noodles $4.47 Used – Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between.Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, 101 Things to Do with |
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101 More Things to Do with Ramen Noodles $4.96 New – Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between.Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, 101 Things to Do with C |
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212 Pizza Recipes $1.99 “Forget about getting Pizza delivered! Impress your friends with a selection of one of these world famous, mouth watering pizza recipes!”… There are a few “secrets of the trade” in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you’ll wonder why I made such a big deal out of it.. The word “pizza” is from the Italian word pizza (IPA: /pittsa/), with plural form pizze (IPA: /pit:tse/). The term was originally used to refer to a range of dough-based dishes, and is thought to be derived from pinza ——————————————————————————–Pizza has become an international food since the toppings can be extensively varied to meet local variations in taste. These pizzas consist of the same basic design but include an exceptionally diverse choice of ingredients, such as anchovies, egg, pineapple, grilled lamb, coconut, sauerkraut, eggplant, lamb, couscous, chicken, fish, and shellfish, meats done in ethnic styles such as Moroccan lamb, kebab or even chicken tikka masala, and non-traditional spices such as curry and Thai sweet chili. Pizzas can also be made without meat for vegetarians, and without cheese for vegans. Breakfast pizzas are topped with ingredients such as scrambled eggs. Many Pizza Recipes to choose from. Find Pizza dough recipes and Pizza sauce recipes, as well as pizza for everyone’s taste. There is Vegetarian Pizza recipes, Mexican Pizza, California Pizza, Cheese Pizza, Mushroom Pizza, Ham and Pineapple Pizza, and Dessert Pizza, too. There is even a special Diabetic recipe for Pizza. There is Hot Pizza’s and Cold Pizza’s, lots of Pizza’s!! There are a few “secrets of the trade” in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you’ll |
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300 Best Stir-Fry Recipes $24.95 The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here’s just a sampling of recipes: Chicken with honey-ginger sauce Spicy beef in lettuce cups, Szechuan-style Pork with fresh ginger and mushrooms Ham with eggs, onions and peas Shrimp with pineapple and peas Catfish with turmeric and fresh dill Shiitake mushrooms with Napa cabbage and peas Sugar snap peas with garlic Everyday fried rice, Thai-style Egg noodles with barbecued pork and bokchoy Lemongrass beef, Vietnamese-style Sweet Chinese sausage with eggs, onions and peas. In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook. |
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300 Recipes for the Grill $1 Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impress your friends and family. Just take a look at some of the recipes you will find inside: * “Grilled” Apple Crisp * 30-Min: Lamb Grill For Two * Amy’s Grilled Chicken Breasts * Australian Grilled Fish * Barbeque-Spiced Grilled Tenderloin Steaks * Basil Grilled Chicken * Basil-Grilled Loin Chops * Broiled Or Grilled Fish W/ Black-Bean Salsa * Broiled Or Grilled Marinated Chicken * Butterflied Pork Loin On The Grill * Calypso Grilled Pineapple * Cantonese Style Grilled Leg Of Lamb * Charcoal Grilled Shiitakes * Cheesy Apple Ham Grill * Chicken Tandoori (Indian Grilled Chicken) * Citrus Grilled Jumbo Scallops * Deluxe Grilled Chicken Sandwiches * Easy Grill Roasted Prime Rib * Escalibada (Grilled Vegetables) * Firecracker Grilled Alaskan Salmon * Gegrillte Bratwurst (Grilled Bratwurst) * Glazed Grilled Trout * Grilled Angel Food Cake With Nectarines * Grilled Apple-Nut Stuffed Pork Chops * Grilled Asian-Spiced Mango & Chicken * Grilled Bananas * Grilled Beef Kabobs * Grilled Blue Cheese Slices * Grilled Cheese Gobblers * Grilled Chicken Appetizer Roll-Ups * Grilled Chicken Italiano * Grilled |
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660 Holidays Recipes: For EASTER, HALLOWEEN, THANKSGIVING, CHRISTMAS – APPETIZERS, BEEF & LAMB, BREAKFAST, CAKES & PIES, CANDY, CHICKEN, GOOSE & DUCK, COOKIES & BARS, DESSERTS, DINNER BREAD & ROLLS, HAM & PORK, HOLIDAY DRINKS, and many more… $9.99 eBook Depot (Editor),NOOK Book (eBook), English-language edition,Pub by S.H.W. |
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9 X 13: The Pan That Can $2.99 Used – More than 370 tempting recipes that can be made in a 9×13 pan, with favorites for every meal of the day. Breakfast and brunch dishes include Ham & Cheese Strata and Oven-Easy French Toast. Crowd-pleasing main dish recipes include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagna. Potluck-perfect sides, salads, and breads make it easy to find the perfect contribution for any get-together any tim |
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9 X 13: The Pan That Can $7.86 New – More than 370 tempting recipes that can be made in a 9×13 pan, with favorites for every meal of the day. Breakfast and brunch dishes include Ham & Cheese Strata and Oven-Easy French Toast. Crowd-pleasing main dish recipes include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagna. Potluck-perfect sides, salads, and breads make it easy to find the perfect contribution for any get-together any time |
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9×13: The Pan that Can $19.95 More than 370 tempting recipes that can be made in a 9×13 pan, with favorites for every meal of the day.135 make-ahead recipes to ease the last-minute crunch.Breakfast and brunch dishes include Ham & Cheese Strata and Oven-Easy French Toast.Crowd-pleasing main-dish recipes include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagna.Potluck-perfect sides, salads, and breads make it easy to find the perfect contribution for any get-together any time of day.Decadent desserts and sweets include Three-Layer Brownies, Pear-Gingerbread Upside Down Cake, and Raspberry-White Chocolate Bread Pudding. |
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<i>Fix It In Foil</i> Cookbook $10.99 Forget about scrubbing pots and pans! Fun 128-page book has 51 easy recipes to make in foil, plus tips, techniques, and instructions for cooking in an oven, on an outdoor grill, or on a campfire. Great for cookouts!Recipes include:<li>Apple Crisp</li><li>Beef Stew</li><li>Glazed Salmon</li><li>Herbed New Potatoes</li><li>Pineapple Upside-Down Cake</li><li>Teriyaki Pork Tenderloin</li><li>Tomato and Chicken Tortellini</li><li>Zippy Hot Ham and Cheese Sandwiches</li><li>And 43 more!</li><b>Click “View Larger” to see sample pages.</b> |
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game $9.11 Used – This book is full of recipes and tips for delicious, safe, easy preservation of meat and fish, including recipes for liverwurst, bacon, pemmican, corned beef, and many ways to preserve a ham. |
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A Plan For Your Jelly Roll Pan- $5.72 CQ PRODUCTS-A Plan for Your Jelly Roll Pan. No matter what you call it-sheet cake pan; rimmed baking sheet; Texas brownie pan-the humble jelly roll pan is the perfect choice when you’re baking for a crowd. The recipes in this book will help you take this standard pan beyond basic brownies to goodies like Taco Veggie Pizza; Apple Pie Squares; Ham and Cheese Omelet Roll and more! 120 recipes in all! Softcover: spiral bound: 128 pages. Made in USA. |
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A Poetical Cook-Book $35.95 Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, and make the forcemeat; then, on the preceding evening, suspend the turtle by the two hind fins with a cord, and put one round the neck with a heavy weight attached to it to draw out the neck, that the head may be cut off with more ease; let the turtle hang all night, in which time the blood will be well drained from the body. Then, early in the morning, having your stoves and plenty of hot water….” |
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A Poetical Cook-Book $20.12 New – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, and |
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A Poetical Cook-Book $23.28 Used – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, an |
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A Poetical Cook-Book $16.76 New – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, and |
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A Poetical Cook-Book $11.76 Used – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, an |
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A Poetical Cook-Book $28.76 Used – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, an |
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A Poetical Cook-Book $20.12 Used – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, an |
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A Poetical Cook-Book $2.99 Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, and make the forcemeat; then, on the preceding evening, suspend the turtle by the two hind fins with a cord, and put one round the neck with a heavy weight attached to it to draw out the neck, that the head may be cut off with more ease; let the turtle hang all night, in which time the blood will be well drained from the body. Then, early in the morning, having your stoves and plenty of hot water….” |
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A Poetical Cook-Book $21.19 Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, and make the forcemeat; then, on the preceding evening, suspend the turtle by the two hind fins with a cord, and put one round the neck with a heavy weight attached to it to draw out the neck, that the head may be cut off with more ease; let the turtle hang all night, in which time the blood will be well drained from the body. Then, early in the morning, having your stoves and plenty of hot water….” |
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A Poetical Cook-Book $28.13 Used – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, an |
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A Poetical Cook-Book $44.95 New – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, and |
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A Poetical Cook-Book $8.93 Used – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, an |
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A Poetical Cook-Book $28.13 New – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, and |
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A Poetical Cook-Book $45.95 New – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, and |
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A Poetical Cook-Book $23.28 New – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, and |
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A Poetical Cook-Book $16.76 Used – Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins “The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare.” Turtle soup begins, “The day before you dress a turtle, chop the herbs, an |
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A Return to Cooking $3.73 New – This practical and very spirited cookbook, with nearly 150 recipes, covers subjects as diverse as making pancakes and assembling picnics; shows you how to slow-cook White and Black Bean Ragout with Sausages in your fireplace, cure your own duck ham, and make simple, impeccable last-minute desserts. From spring’s Rhubarb Puree to fall’s Pumpkin, Acorn, and Butternut Squash Soup with Walnut Oil, here are four seasons of great meals to enjoy with friends. Readers will love Eric’s total lack o |
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A Return to Cooking $2.71 Used – This practical and very spirited cookbook, with nearly 150 recipes, covers subjects as diverse as making pancakes and assembling picnics; shows you how to slow-cook White and Black Bean Ragout with Sausages in your fireplace, cure your own duck ham, and make simple, impeccable last-minute desserts. From spring’s Rhubarb Puree to fall’s Pumpkin, Acorn, and Butternut Squash Soup with Walnut Oil, here are four seasons of great meals to enjoy with friends. Readers will love Eric’s total lack |
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A Simply Delicious Christmas $0.99 Used – A Simply Delicious Christmas had been a consistent favourite among all nine of Darina Allen’s Simply Delicious series and has sold over 120,000 copies. Now reissued with a sparkling new cover, this is Darina at her creative best. Christmas is a time for families, feasting and fun, and providing the feast must be part of that fun. The recipes in this book are just that, with lots of flair! All the traditional Christmas recipes are here – turkey and ham, goose, plum pudding and of course th |
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A Simply Delicious Christmas $22.82 New – Here are all the traditional favourites – turkey and ham, goose, plum pudding and of course the cake. But here too are exciting recipes and suggestions for a variety of additional dishes (including edible presents) that will gladden the heart of every Christmas cook and provide seasonal fare that is truly simple and delicious. Other books by Darina Allen Darina Allen’s Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 Simply Delicious Fish Simply Delic |
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A Taste of Ancient Rome $15.98 Used – Drawing on the writings of Apicius, Cato, Martial, Petronius, Juvenal, and other observers of the time, Giacosa recreates a 2,000-year-old cuisine–from a hearty winter soup of barley and ham to an elegant salad of truffles in an herbed vinaigrette. More than 200 tested recipes, updated for today’s kitchens, are featured in the original Latin (with translation) and a modern rendering. Illustrations. |
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A Taste of Ancient Rome $22.53 New – Drawing on the writings of Apicius, Cato, Martial, Petronius, Juvenal, and other observers of the time, Giacosa recreates a 2,000-year-old cuisine–from a hearty winter soup of barley and ham to an elegant salad of truffles in an herbed vinaigrette. More than 200 tested recipes, updated for today’s kitchens, are featured in the original Latin (with translation) and a modern rendering. Illustrations. |
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A Taste of Ancient Rome $18 Used – Drawing on the writings of Apicius, Cato, Martial, Petronius, Juvenal, and other observers of the time, Giacosa recreates a 2,000-year-old cuisine–from a hearty winter soup of barley and ham to an elegant salad of truffles in an herbed vinaigrette. More than 200 tested recipes, updated for today’s kitchens, are featured in the original Latin (with translation) and a modern rendering. Illustrations. |
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A Taste of Ancient Rome $214.36 New – Drawing on the writings of Apicius, Cato, Martial, Petronius, Juvenal, and other observers of the time, Giacosa recreates a 2,000-year-old cuisine–from a hearty winter soup of barley and ham to an elegant salad of truffles in an herbed vinaigrette. More than 200 tested recipes, updated for today’s kitchens, are featured in the original Latin (with translation) and a modern rendering. Illustrations. |
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A Taste of Ancient Rome $218.85 Modern Italians still refer to an elaborate dinner as a meal worthy of Lucullus , commemorating a Roman general famous more for culinary prowess than any apparent military skill. And our images of ancient Rome usually do include one of an outrageous feast of camel and flamingoes and nightingales’ tongues. But, as Ilaria Giacosa reminds us in this fascinating book, Romans did not eat the exotic every day. Here are the real foods of Rome – the rustic and the refined – in more than 200 tested recipes adapted for today’s kitchen. Drawing on the writings of Apicius, Cato, Martial, Petronius, Juvenal, and other observers, Giacosa recreates a 2,000-year-old cuisine, from a hearty winter soup of barley and ham to an elegant salad of truffles in an herbed vinaigrette, from appetizers to desserts. Each recipe includes the original (in Latin and translation) and a modern rendering, with substitutions for difficult-to-find ingredients. The repertoire is wide and includes along with more exotic creations solid, satisfying dishes that still grace many Italian tables: a frittata or omelet of young asparagus and sharp Romano cheese; roast chicken with leeks and a garden of green herbs; a salad with peasant bread and cracked olives; and a fresh cheese pie scented with bay and honey. You’ll find recipes for breads, porridges, and sauces, including the ever-present garum, which, Giacosa notes, is not very different from the soy and fish sauces of Asia; a guide to preserving fruits and vegetables; seasonal menus for everyday and elegant dining; and a rich social history of Roman eating, drinking, shopping, and entertaining. This is cooking before tomatoes, pasta, oranges, lemons, or even coffee enteredthe Mediterranean diet. Yet with its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the foods of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of a |
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A Taste of Celebration Cookbook $29.95 The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America’’s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America’’s Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine’’s Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. A Taste of Celebration will keep you entertaining in high style. |
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A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line $7.64 The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America’s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America’s Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine’s Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. A Taste of Celebration will keep you entertaining in high style. |
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A taste of Tuscany $1.87 Used – Tuscany has much to offer beyond the beauty of its landscape and its Renaissance splendour. Many Tuscans still make their own olive oil and wine, smoke their own ham and sausage, and the landscape is dotted with patches of fruit and vegetables. The Tuscan cuisine’s emphasis is on healthy and authentic dishes, using the simplest ingredients that come from the land. Bread and pasta are home-made, meat comes from the local butcher and vegetables and herbs are freshly picked. The recipes in t |
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A taste of Tuscany $0.99 Used – Tuscany has much to offer beyond the beauty of its landscape and its Renaissance splendour. Many Tuscans still make their own olive oil and wine, smoke their own ham and sausage, and the landscape is dotted with patches of fruit and vegetables. The Tuscan cuisine’s emphasis is on healthy and authentic dishes, using the simplest ingredients that come from the land. Bread and pasta are home-made, meat comes from the local butcher and vegetables and herbs are freshly picked. The recipes in t |
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Alcohol Greats: Delicious Alcohol Recipes, the Top 100 Alcohol Recipes $23.93 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Alcohol Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Daniel’s Tennessee Whiskey Chicken, Ageless Fruitcake, Baerenfang, Banana Cake, Barbecued Ham – Ala Starzingers, Basic Lemonade, Beau’s Sweet-Sour Chicken Wings, Beef Lasagna Ala Pasta And Co, Beer Steamed Sausages, Bellini, Bourbon Pecan Smashed Sweet Potat |
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Alcohol Greats: Delicious Alcohol Recipes, the Top 100 Alcohol Recipes $21.9 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Alcohol Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Daniel’s Tennessee Whiskey Chicken, Ageless Fruitcake, Baerenfang, Banana Cake, Barbecued Ham – Ala Starzingers, Basic Lemonade, Beau’s Sweet-Sour Chicken Wings, Beef Lasagna Ala Pasta And Co, Beer Steamed Sausages, Bellini, Bourbon Pecan Smashed Sweet Potato |
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Alcohol Greats: Delicious Alcohol Recipes, the Top 100 Alcohol Recipes $21.9 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Alcohol Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Daniel’s Tennessee Whiskey Chicken, Ageless Fruitcake, Baerenfang, Banana Cake, Barbecued Ham – Ala Starzingers, Basic Lemonade, Beau’s Sweet-Sour Chicken Wings, Beef Lasagna Ala Pasta And Co, Beer Steamed Sausages, Bellini, Bourbon Pecan Smashed Sweet Potat |
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Alice’s Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York’s Most Whimsical Tea Spot $10.99 The delightful sisters and owners of Alice’s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants For almost ten years, Alice’s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage—it was an event to be shared and protected—and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook. Embodying the mantra “tea turned on its ear,” Alice’s Tea Cup serves up unique twists to traditional Victorian tea fare, including: Savories—Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter Baked goods—Banana Nutella Cake and Mint Black Bottom Cupcakes Sweet treats—Alice’S'mores and Queen of Tarts Tea selections—from African Dew to Rooibos Bourbon Specialty drinks—Alice’s Tea-jito and Ginger Mar-tea-ni And of course Alice’s world-famous tender, moist scones—including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheese Haley and Lauren also show you how to throw a personalized “Curiouser and Curiouser” tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice’s mouthwatering recipes without leaving home. |
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Alice’s Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York’s Most Whimsical Tea Spot $24 The delightful sisters and owners of Alice’s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants For almost ten years, Alice’s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage—it was an event to be shared and protected—and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook. Embodying the mantra “tea turned on its ear,” Alice’s Tea Cup serves up unique twists to traditional Victorian tea fare, including: Savories—Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter Baked goods—Banana Nutella Cake and Mint Black Bottom Cupcakes Sweet treats—Alice’S'mores and Queen of Tarts Tea selections—from African Dew to Rooibos Bourbon Specialty drinks—Alice’s Tea-jito and Ginger Mar-tea-ni And of course Alice’s world-famous tender, moist scones—including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheese Haley and Lauren also show you how to throw a personalized “Curiouser and Curiouser” tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice’s mouthwatering recipes without leaving home. |
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Amelia’s Kitchen $9.99 Amelia’s Kitchen is a celebration of cooking at home where delicious, comforting and distinctive Italian recipes mingle with cuisines of various cultures. A bounty of straightforward, healthy, and tasty eclectic dishes prepared in the personal fashion of an Italian mother in her little home kitchen. Relaxed, exciting and a friendly Italian home where generous plates of food and an abundance of hospitality always encourages unexpected guests to stop by to join the family at the dinner table. Like most Italian cooks Amelia adds her own special touches to the signature dishes they prepare. Inside this book mouthwatering recollections of recipes have become soothing new dishes as Amelia went from a young newlywed to a mother of a growing family. Luscious Sunday roasts and enticing aromas of fried meatballs and slow simmering tomato sauce have tempted her family and have made some recipes lifelong favorites. The modest hearty garlic dishes, nourishing soups, healthy greens, and basic pastas are often enjoyed on week nights. At special times her kitchen is encircled with pungent meats, subtle poultry, fish delicacies, baked breads, savory stuffed vegetables and delectable desserts. Italian regional dishes that exemplify the simplicity and comfort of this home-style cookbook are Easy Stuffed Artichokes, Mom’s Lemon Chicken, Amelia’s Italian Meatballs, Tuscan Coastline Fish Stew, Arancini “Rice Balls” and Fantastic Italian Tiramisu. The clean fusion flavors of different culinary accents are what set Mangiare a Casa apart from other cookbooks. These flavors are revealed in Arroz con Pollo, Broccoli Egg Rolls, Puttanesca Meatloaf with Spaghetti, Pepper Steak, Swiss Fondue, Maple, Brown Sugar and Pineapple Baked Ham, Pumpkin Chiffon Pie and Basic Dessert Crepes. New ingredients evolving into our ethnicity will hopefully enable you to experiment with mixing flavors and preparation styles to serve your family equally luscious meals in your own home kitchen. . |
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American Dietetic Association Cooking Healthy Across America $20 "A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind."–Jill Cordes host of The Best Of on the Food Network"This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful."–Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide"A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book."–Graham Kerr author of Charting a Course to Wellness and My Personal Path to WellnessSet the table for good nutrition–and savor the regional flavors of delicious American foodAmerican Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country, from New England to Pacific Northwestern dishes, from Tex-Mex to the fusion cooking of California and Hawaii. You’ll find stories from the kitchens of ADA’s culinary professionals–their special family recipes, cooking secrets, and innovative food prep tips and insights–showing you just how easy it is to prepare healthy versions of these American favorites:Philly Cheesesteak • Bread Pudding with Bourbon Sauce • Maryland • Crab Cakes • Tropical Breeze Smoothie • Italian Wedding Soup • West Texas Chipotle Chicken Salad • Hearty Maine Fish Chowder • Smoky Holler Fried Chicken • Southwest Black Bean Dip • Baked Halibut • Bristol Bay • Blackberry Cobbler • Cajun Jambalaya • Stovetop Glazed Ham • Pacific Northwest Tuna Salad • Lemon Ice Box Pie • Mom’s Baked Beans • Tomatillo-Chipotle Salsa • Fresh Strawberry Glacé Pie • And much more |
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American Dietetic Association Cooking Healthy Across America $45 A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind. Jill Cordes host of The Best Of on the Food Network This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful. Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book. Graham Kerr author of Charting a Course to Wellness and My Personal Path to Wellness Set the table for good nutrition and savor the regional flavors of delicious American food American Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country. You ll find stories from the kitchens of ADA s culinary professionals their special family recipes, cooking secrets, and innovative food prep tips and insights showing you just how easy it is to prepare healthy versions of these American favorites: Philly Cheesesteak Bread Pudding with Bourbon Sauce Maryland Crab Cakes Tropical Breeze Smoothie Gazpacho West Texas Chipotle Chicken Salad Smoky Holler Fried Chicke Southwest Black Bean Dip Baked Halibut Bristol Bay Lemon Ice Box Pie Cajun Jambalaya Stovetop Glazed Ham Vineyard Stuffed Quahogs Mom s Baked Beans Triple Chocolate Cake And much more |
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American Dietetic Association Cooking Healthy Across America $24.95 A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind. Jill Cordes host of The Best Of on the Food Network This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful. Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book. Graham Kerr author of Charting a Course to Wellness and My Personal Path to Wellness Set the table for good nutrition and savor the regional flavors of delicious American food American Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country, from New England to Pacific Northwestern dishes, from Tex-Mex to the fusion cooking of California and Hawaii. You ll find stories from the kitchens of ADA s culinary professionals their special family recipes, cooking secrets, and innovative food prep tips and insights showing you just how easy it is to prepare healthy versions of these American favorites: Philly Cheesesteak Bread Pudding with Bourbon Sauce Maryland Crab Cakes  Tropical Breeze Smoothie Italian Wedding Soup West Texas Chipotle Chicken Salad Hearty Maine Fish Chowder Smoky Holler Fried Chicken Southwest BlackBean Dip Baked Halibut Bristol Bay Blackberry Cobbler Cajun Jambalaya Stovetop Glazed Ham Pacific Northwest Tuna Salad Lemon Ice Box Pie Mom s Baked Beans Tomatillo-Chipotle Salsa Fresh Strawberry Glacé |
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American Dietetic Association Cooking Healthy Across America $2.34 "A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind."–Jill Cordes host of The Best Of on the Food Network"This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful."–Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide"A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book."–Graham Kerr author of Charting a Course to Wellness and My Personal Path to WellnessSet the table for good nutrition–and savor the regional flavors of delicious American foodAmerican Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country, from New England to Pacific Northwestern dishes, from Tex-Mex to the fusion cooking of California and Hawaii. You’ll find stories from the kitchens of ADA’s culinary professionals–their special family recipes, cooking secrets, and innovative food prep tips and insights–showing you just how easy it is to prepare healthy versions of these American favorites:Philly Cheesesteak • Bread Pudding with Bourbon Sauce • Maryland • Crab Cakes • Tropical Breeze Smoothie • Italian Wedding Soup • West Texas Chipotle Chicken Salad • Hearty Maine Fish Chowder • Smoky Holler Fried Chicken • Southwest Black Bean Dip • Baked Halibut • Bristol Bay • Blackberry Cobbler • Cajun Jambalaya • Stovetop Glazed Ham • Pacific Northwest Tuna Salad • Lemon Ice Box Pie • Mom’s Baked Beans • Tomatillo-Chipotle Salsa • Fresh Strawberry Glacé Pie • And much more |
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Amish Cooking $0.99 Used – Those returning to the concept of simple living will find pleasure in these 800 hearty recipes, lovingly handed down through the generations. Among the recipes are such favorites as Hot Ham and Cheese Buns and Shoo-Fly Pie. Special sections on canning vegetables, curing meat, using leftovers, drying fruits and vegetables are also included. |
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An Irrestible History of Southern Food $24.99 The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sumptuous dining that blended European, Native American and African cuisines, Southern food truly stems from a unique tradition. Respected Southern food historian and chef Rick McDaniel explores the history of over 150 recipes, from Maryland stuffed ham to South Carolina chicken bog to New Orleans shrimp Creole, without forgetting the meal’’s crowning glory: dessert. |
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Antipasti $19.95 With growing numbers of restaurants specializing in small plates, the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to come and can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita inspired event replete with sparkling Bellinis than sun-dried tomato topped crostini, little panzerotti (pastries stuffed with Gruy re and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it’s bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table. |
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Antipasti: Fabulous Appetizers and Small Plates $1.99 With growing numbers of restaurants specializing in “small plates,” the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vitainspired event replete with sparkling Bellinis than sun-dried tomatotopped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipastimolto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it’s bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table. |
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Appetizer Atlas $45 As the enticing prelude to any entree, the tempting spark that begins a meal, appetizers offer a rich palette of ingredients and presentations for a cook’s creativity and imagination. With a selection of 400 recipes, suitable for every occasion and skill level, from familiar and exotic locations around the world, The Appetizer Atlas opens up endless culinary possibilities. Featuring hors d’oeuvres and small plates from 96 countries and 28 different regions, The Appetizer Atlas is an indispensable recipe-by-recipe tour of the world’s peoples and customs. Traveling from country to country, readers will experience such simple-to-prepare starters as Rum-Marinated Fried Chicken Drumettes (from the Dominican Republic), Potato Dumplings Stuffed with Ham and Onion (from Sweden), Yam and Fish Cakes with Red Chile Sauce (from Nigeria), and Garlic-Braised Spareribs with Preserved Black Beans (from China). A feast for the imagination as well as the palate, The Appetizer Atlas includes detailed maps of each region as well as color photographs of plated dishes. Arranged as in an atlas by geographic location, the book reveals the unique culinary character of each country as expressed in its ingredients, produce, common cooking methods, and techniques. Clear, itemized instructions for preparing in advance (such as marinating overnight), assembly method, specialized techniques, as well as food pairings turn the artistry of appetizer creation into practical, easy-to-follow steps. Set against a colorful backdrop of each region’s history, native produce, and culinary influences and development, the recipes in The Appetizer Atlas are living reminders of the common heritage of delicious, inspired cuisine shared by all nations the world over. |
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Artisan Breads at Home $19.12 There are few joys in life as simple yet profound as taking that first bite from a lovingly baked loaf of bread, the crust crackling between your teeth. Maybe you’ve dreamed of baking a boule, a baguette, or a brioche yourself, but assumed it would be too difficult. Well, fear not. You do not need to be a baking expert to make fine artisan breads at home. All it takes is the knowledge of ingredients, equipment, and techniques found inside this book.Backed by The Culinary Institute of America’s expertise, Certified Master Baker Eric Kastel takes you by the hand and gently guides you through the mysteries of bread baking. Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough’s rise. From there, he outlines the twelve steps of bread baking, describing each one in detail. With these steps in mind, you’ll be set to mix, shape, and bake anything from ciabatta to rye bread, challah to pizza dough. And once you’ve mastered these basic breads and are inspired to try something more complex, Chef Kastel will demonstrate advanced techniques such as how to build a sourdough starter from scratch, which you can then use to create more than a dozen varieties of sourdough.Packed with tips, troubleshooting advice, and step-by-step photographs, the chapters include:Basic breads and rolls: Using little more than flour, water, yeast, and salt, you can bake Kaiser Rolls, Rustic Rye Bread, Whole Wheat Bread, and the most deliciously simple White Bread you’ll ever taste.Enriched breads and rolls: Made with butter, eggs, sugar, or other additions for a softer crust and a more tender crumb, these recipes include Ham & Provolone Rolls, Cinnamon Raisin Swirl Bread, Cottage Dill Buns, and even several coffee cakes.Flatbreads: Lightly leavened with yeast, puffed up with steam, or rolled as thin as parchment, these |
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Asparagus Greats: Delicious Asparagus Recipes, the Top 100 Asparagus Recipes $21.9 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Asparagus Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asparagi Di Campo (Cold Marinated Asparagus), Asparagus & Chicken in Black Bean Sauce, Asparagus / Ham Bundles, Asparagus Almondine, Asparagus And Beef With Black Beans, Asparagus and Chicken In Black Bean Sauce, Asparagus and Crab Meat Soup (Mang Tay Nau C |
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Asparagus Greats: Delicious Asparagus Recipes, the Top 100 Asparagus Recipes $21.9 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Asparagus Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asparagi Di Campo (Cold Marinated Asparagus), Asparagus & Chicken in Black Bean Sauce, Asparagus / Ham Bundles, Asparagus Almondine, Asparagus And Beef With Black Beans, Asparagus and Chicken In Black Bean Sauce, Asparagus and Crab Meat Soup (Mang Tay Nau |
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At Blanchard’s Table: A Trip to the Beach Cookbook $32.5 Restaurateurs Melinda and Robert Blanchard list two residences (the island of Anguilla and Norwich, Vermont), and therein lies the secret of their culinary versatility. In 2000, they charmed readers and recipe makers with A Trip to the Beach, a jaunty account of their first ten years as proprietors of a Caribbean eatery. Now, in the equally lively At Blanchard’s Table, they offer more than 200 sensational recipes culled from New England and West Indian sources. Whether your tastes favor Jamaican Jerk Shrimp and Coconut Curried Chicken or Vermont Picnic Ham Baked in Dark Beer, the Blanchards can set your table, too. |
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery $29.95 Nearly every day, people line up around the block at Allysa Torey’s Magnolia Bakery in New York City. The reason is simple—Magnolia is the place to get all-American sweet treats like their famous pastel frosted cupcakes, layer cakes, and icebox desserts. But away from the bakery, at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, at last, she shares more than 90 of her family-friendly recipes for appetizers, soups, lunches, dinners, side dishes, casseroles, vegetables, and of course, desserts—and invites you to experience the delights of country living, Allysa Torey–style. Like the signature baked goods that havemade Magnolia so successful, these relaxed dishes are packed with flavor and old-fashioned comfort food appeal. Allysa’s recipes are un-fussy, easy to prepare, and brimming with garden-fresh ingredients—the perfect dishes for everyday family meals as well as weekend entertaining. More than 70 color photographs capture the appeal of these fresh, simple dishes, as well as Allysa’s rural Victorian home and gardens. You’ll find yourself immersed in the everyday pleasures of country living—the aroma of fresh-baked muffins and pies, the bounty of beautiful farmers’ market produce, the enchantment of a candle-lit alfresco buffet.Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad to Pumpkin Ravioli with Corn, Hazelnuts, and Asiago, and fun ideas for leisurely lunches like Turkey Burgers with Goat Cheese and Pepper & Onion Relish and Leek, Corn, and Mascarpone Tart. For dinner, there are both quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn |
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery $29.95 Nearly every day, people line up around the block at Allysa Torey’s Magnolia Bakery in New York City. The reason is simple—Magnolia is the place to get all-American sweet treats like their famous pastel frosted cupcakes, layer cakes, and icebox desserts. But away from the bakery, at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, at last, she shares more than 90 of her family-friendly recipes for appetizers, soups, lunches, dinners, side dishes, casseroles, vegetables, and of course, desserts—and invites you to experience the delights of country living, Allysa Torey–style. Like the signature baked goods that havemade Magnolia so successful, these relaxed dishes are packed with flavor and old-fashioned comfort food appeal. Allysa’s recipes are un-fussy, easy to prepare, and brimming with garden-fresh ingredients—the perfect dishes for everyday family meals as well as weekend entertaining. More than 70 color photographs capture the appeal of these fresh, simple dishes, as well as Allysa’s rural Victorian home and gardens. You’ll find yourself immersed in the everyday pleasures of country living—the aroma of fresh-baked muffins and pies, the bounty of beautiful farmers’ market produce, the enchantment of a candle-lit alfresco buffet.Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad to Pumpkin Ravioli with Corn, Hazelnuts, and Asiago, and fun ideas for leisurely lunches like Turkey Burgers with Goat Cheese and Pepper & Onion Relish and Leek, Corn, and Mascarpone Tart. For dinner, there are both quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn |
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Atlanta Kitchens: Recipes from Atlanta’s Best Restaurants $8.67 “Krista Reese understands the ever-changing dynamics of Atlanta’s churning dining scene and finds all the dishes and exciting flavors that define it today.” -John Kessler, Atlanta Journal-Constitution food columnist and former critic”Dining critic Krista Reese’s tastiest discoveries reveal the heart and soul of one of America’s most vibrant-if misunderstood-food cities.” -Susan Puckett, author of Food/Drink Mississippi Delta: A Terroir Guide “In recent decades, Atlanta’s food scene has exploded into an amazing array of world-class restaurants and wonderfully creative new chefs. . . . [This is a] delightfully delicious new cookbook.” -Joseph Dabney, winner of the 1999 James Beard Cookbook of the Year medal for Smokehouse Ham, Spoon Bread & Scuppernong Wine |
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Barbecues & Grills $8.65 Used – This title presents simple recipes that go way beyond the usual sausages and steaks. Barbecued food gets a creative and healthy makeover in this delicious cookbook, without compromising on the ease or simplicity of the much-loved barbecue. Here you will find ideas for warm salads, poultry dishes, kebabs, steaks and chops, fish and vegetable dishes. There is also a chapter dedicated to big events including recipes for barbecued ham, whole fillet of beef, whole salmon and leg of lamb. Recip |
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Barbecues & Grills $8.65 New – This title presents simple recipes that go way beyond the usual sausages and steaks. Barbecued food gets a creative and healthy makeover in this delicious cookbook, without compromising on the ease or simplicity of the much-loved barbecue. Here you will find ideas for warm salads, poultry dishes, kebabs, steaks and chops, fish and vegetable dishes. There is also a chapter dedicated to big events including recipes for barbecued ham, whole fillet of beef, whole salmon and leg of lamb. Recipe |
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Basque Kitchen: Tempting Food from the Pyrenees $4.04 The Barnes & Noble Review When most people think of the Basque region, they think of the new Guggenheim Museum in Bilbao, of the bullfights in Pamplona, of Guernica, and of a rugged region populated by independent souls. But for food lovers, what really ought to come to mind is a culture that revolves around cooking and eating and a cuisine that is among the most revered in Europe. San Francisco chef (Fringale, Pastis) and Basque native Gerald Hirigoyen offers a beguiling look at this unique regional cuisine in The Basque Kitchen, sharing favorite recipes from both sides of the Spanish-French border the Basque region straddles. Drawing on ingredients the region is famous for — the freshest seafood, piquant sheep’s milk cheeses, small sweet green peppers and richly spicy red ones, Bayonne ham, and many more — Hirigoyen’s recipes range from the traditional to the modern. From classics like Basque Omelet with Bayonne Ham and Roasted Piquillo Peppers with Fried Garlic Vinaigrette to sophisticated Seared Ahi Tuna Steaks with Onion Marmalade and Quince and Goat Cheese Layer Cake with Candied Pine Nuts, these are bold and intriguing recipes that are highly accessible to the home cook. Along with recipes, The Basque Kitchen is filled with glorious color photos of both the finished dishes and the Basque landscape, and Hirigoyen is generous with stories of life in the region and with interesting tidbits of culinary history and lore. The Basque Kitchen is one of those cookbooks that takes readers beyond recipes and on a culinary journey that will be savored every step of the way. |
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Beer Greats: Delicious Beer Recipes, the Top 186 Beer Recipes $22.95 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Beer Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Arcadian Eight Bean Chili, Bacon ‘n Cheddar Beer Soup, Baked Fresh Ham, Barbecue Sauce with Beer, Basic Beer Bread, Beef ‘n’ Beer, Beef Braised In Beer, Beef Brisket In Beer, Beef Carbonnade, Beef In Beer, Beef-and-Vegetable Ragout, Beer – Cheese Sauce, Beer an |
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Beer Greats: Delicious Beer Recipes, the Top 186 Beer Recipes $21.97 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Beer Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Arcadian Eight Bean Chili, Bacon ‘n Cheddar Beer Soup, Baked Fresh Ham, Barbecue Sauce with Beer, Basic Beer Bread, Beef ‘n’ Beer, Beef Braised In Beer, Beef Brisket In Beer, Beef Carbonnade, Beef In Beer, Beef-and-Vegetable Ragout, Beer – Cheese Sauce, Beer and |
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Beer Greats: Delicious Beer Recipes, the Top 186 Beer Recipes $21.97 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Beer Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Arcadian Eight Bean Chili, Bacon ‘n Cheddar Beer Soup, Baked Fresh Ham, Barbecue Sauce with Beer, Basic Beer Bread, Beef ‘n’ Beer, Beef Braised In Beer, Beef Brisket In Beer, Beef Carbonnade, Beef In Beer, Beef-and-Vegetable Ragout, Beer – Cheese Sauce, Beer an |
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Beer Greats: Delicious Beer Recipes, the Top 186 Beer Recipes $22.95 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Beer Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Arcadian Eight Bean Chili, Bacon ‘n Cheddar Beer Soup, Baked Fresh Ham, Barbecue Sauce with Beer, Basic Beer Bread, Beef ‘n’ Beer, Beef Braised In Beer, Beef Brisket In Beer, Beef Carbonnade, Beef In Beer, Beef-and-Vegetable Ragout, Beer – Cheese Sauce, Beer an |
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Best – Ever Casseroles $10.97 New – Over 200 of your favorite casseroles are featured in our Best-Ever Casseroles Cookbook! Enjoy tried & true recipes like rise & shine breakfast souffle, weekend beef burgundy, hearty chicken noodle bake, ham-it-up casserole and many more. We’ve also tucked in a quick-fix chart and a list of ingredients to stock your pantry and fridge. |
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Best – Ever Casseroles $2.67 Used – Over 200 of your favorite casseroles are featured in our Best-Ever Casseroles Cookbook! Enjoy tried & true recipes like rise & shine breakfast souffle, weekend beef burgundy, hearty chicken noodle bake, ham-it-up casserole and many more. We’ve also tucked in a quick-fix chart and a list of ingredients to stock your pantry and fridge. |
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Best of Bill $31.92 New – Bringing together more than 130 of Bill Granger’s best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, “Best of Bill” captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill’s early days as a fledgling chef, when he was known as the ‘Egg Master of Sydney’, to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy an |
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Best of Bill $17.16 Used – Bringing together more than 130 of Bill Granger’s best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, “Best of Bill” captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill’s early days as a fledgling chef, when he was known as the ‘Egg Master of Sydney’, to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy a |
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Best of Irish Soups $0.99 Used – This collection of 58 mouthwatering and unusual soups form Ireland includes recipes for wild garlic and potato soup, cream of wild salmon soup, patriot soup, pea and ham soup, and roast plum and cabbage soup. Interesting morsels of information on associated Irish folklore and tradition enhance the recipes. Illustrations throughout. |
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Best of Irish Soups $11.98 New – This collection of 58 mouthwatering and unusual soups form Ireland includes recipes for wild garlic and potato soup, cream of wild salmon soup, patriot soup, pea and ham soup, and roast plum and cabbage soup. Interesting morsels of information on associated Irish folklore and tradition enhance the recipes. Illustrations throughout. |
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Best-Ever Casseroles Cookbook- $12.43 GOOSEBERRY PATCH-Best-Ever Casseroles Cookbook. The perfect addition to a busy mom’s library; this cookbook is filled with delicious; comforting and fuss-free recipes! They’ll love pecan French-toast for breakfast and you’ll be the talk of the potluck when you tote home-style turkey & stuffing or creamy chicken enchiladas. Serve up apple-stuffed pork chops; county ham & potatoes or shrimp-stuffed pasta shells and everyone will be asking for seconds. With plenty of time-saving tips and ideas; this is one book you will be turning to again and again. Breakfast; Lunch and dinner are all covered with these more than 200 recipes. Spiral-Bound Hardcover: 224 pages. Imported. |
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Best-ever Christmas Cookbook $1.78 Used – The Best-Ever Christmas Cookbook is a taste treat of more than 30 recipes to help you create a fabulous Christmas Day. Exciting recipes include Fresh Salmon with Chunky Herb Topping, Fresh Cherry and Raspberry Trifle, Craisin Shortbread, and Easy Mince Tarts, as well as classic recipes on how to create the perfect Turkey Stuffing and Christmas Ham. |
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Better Homes and Gardens, 9 X 13 $19.95 More than 370 tempting recipes that can be made in a 9×13 pan, with favorites for every meal of the day.135 make-ahead recipes to ease the last-minute crunch.Breakfast and brunch dishes include Ham & Cheese Strata and Oven-Easy French Toast.Crowd-pleasing main-dish recipes include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagna.Potluck-perfect sides, salads, and breads make it easy to find the perfect contribution for any get-together any time of day.Decadent desserts and sweets include Three-Layer Brownies, Pear-Gingerbread Upside Down Cake, and Raspberry-White Chocolate Bread Pudding. |
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Betty Crocker More Slow Cooker Recipes $0.25 With your slow cooker and Betty Crocker, you’ll enjoy homemade goodness on your schedule.At the end of a long day, when everyone’s home and hungry, what could be more welcoming than a delicious, hot dinner ready and waiting for you? With Betty Crocker More Slow Cooker Recipes, it’s easy to find just the right dinner for you and your family to enjoy! Here’s a collection of All-New Recipes, created to help you get the most out of your slow cooker–for everyday cooking and weekend meals, for casual get-togethers and holiday special occasions. If you’re new to slow cooking, you’ll find all you need to know to get started. And if you already love your slow cooker, there are more than 130 tempting new recipes to enjoy and more than 50 full-page color photos to inspire you to try something new.You’ll find ALL-NEW recipes for fix-it-and-forget-it favorites like:Appealing Appetizers: Cheesy Chicken and Peppers Dip, French Onion Meatballs, Teriyaki Smoked RibletsSuper Soups and Stews: Meatball Stone Soup, Pork Tortilla Soup, Fisherman’s Wharf Seafood StewEasy Everyday Dinners: Turkey-Sausage Bean Bake, Zesty Italian Beef Tips, Ham with Cheesy PotatoesPerfect for Potluck: Chicken and Sausage Jambalaya, Swedish Meatballs, Texas-Style Barbecued BeansSimply Delicious for Summer: Southern-Style Green Beans, The Ultimate Creamed Corn, Teriyaki Barbecued Chicken SandwichesHearty Holiday Treats: Apricot-Glazed Pork Roast and Stuffing, Bacon and Corn Bread—Stuffed Turkey Breast, Ham with Currant-Cherry SauceLuscious Leftovers: Chinese Beef and Broccoli, Cheesy Pork Quesadillas, Supper Ham Frittata |
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Betty Crocker’s Best-Loved Recipes $24.95 Betty Crocker showcases the best and most-loved recipes in American cooking.Over 250 cherished Betty Crocker recipesEnjoy 75 Spirit of Betty Crocker contest winners inspirational essaysOver 100 full-color mouth-watering photosHere s a festival of new and familiar favorite recipes that has earned Betty Crocker the reputation of your best friend in the kitchen. You ll also meet the seventy-five winners of The Spirit of Betty Crocker Contest and share some of their favorite Betty Crocker recipes, along with inspirational excerpts from their award-winning essays. You ll know why Betty Crocker has always been the heart of all of our kitchens. It s the best of Betty Crocker in one delicious package! From her kitchen to yours, Betty Crocker shares her mouth-watering recipes from past and present, so you can create your best-loved: Unforgettable Breakfasts: Praline Peach Muffins Cinnamon Biscuit Fans Lemon Poppy Seed Scones Chocolate Caramel Rolls Ham and Egg Brunch Bake Mom s Best Waffles Tomato-Basil Omelet Afternoon Picnic Goodies: Fried Chicken Pita Sandwiches Snappy Seafood Salad Great-tasting Gazpacho, Cold Cucumber Salad Cashew Brownie Bars Family Favorites: Baked Barbecued Chicken Country Potato Salad Black Bean Chili Chicago-style Deep Dish Pizza Best Chocolate Cake Strawberry Ice Cream Classics with a Twist: Egg Salad Stacks Grilled Three-Cheese Sandwiches Garlic Smashed Potatoes Pesto Macaroni Salad Hamburgers Parmigiana Spirit of Betty Crocker Winning Recipes: Cream of Broccoli Soup Chicken PotStickers Golden Corn Pudding Honey-Whole Wheat Bread Blueberry Streusel Muffins Williamsburg Orange Cake Delights to Share with Friends: Chunky Tomato Soup Sausage-Cheese Balls Grilled Lemon Chicken Velvet Crumb Cake Creamy Tuna a |
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Bills Open Kitchen $21.87 New – Add a twist of Down Under flavor to everyday food with this new cookbook from Australia’s hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout. |
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Bills Open Kitchen $1.43 Used – Add a twist of Down Under flavor to everyday food with this new cookbook from Australia’s hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout. |
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Bills Open Kitchen $16.36 Used – Add a twist of Down Under flavor to everyday food with this new cookbook from Australia’s hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout. |
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Bills Open Kitchen $7.78 New – Add a twist of Down Under flavor to everyday food with this new cookbook from Australia’s hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout. |
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Bills Open Kitchen $24.95 Add a twist of Down Under flavor to everyday food with this new cookbook from Australia’s hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout. |
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors $0.25 The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects Americas passion for bold, exciting food, and Flays own preference for sophisticated dishes that dont take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for: Succulent Texas dry-rub barbecue, Little Havana-style Cuban sandwiches, Slow-roasted Pacific salmon, Reuben sandwich only an Irish boy from New York can make. In addition, he kick-starts old favorites like tomato soup, chicken pot pie, baked ham, and apple fritters. As elegant to look at as it is fun to cook with, Bobby Flay Cooks American will entice Bobbys multitude of fans, and is certain to bring him a host of new ones. |
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Bones $34.99 Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor — from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we’ve sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food — think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish — they don’t have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones. |
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Bones: Recipes, History, and Lore $34.95 Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor — from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.Chicken, steak, and fish all taste better when cooked on the bone, but we’ve sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food — think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones.Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish — they don’t have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire.In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones. |
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Bouche Creole II, La $13 Used – “Soniat . . . is a master of Creole cooking.”Publishers WeeklyChicken and Hot Sausage File Gumbo, Sauce Piquante, and Sausage, Ham, and Chicken Jambalaya have been dietary staples in New Orleans homes forgenerations. In La Bouche Creole II, the recipes listed above, as well as many others not included in the first book, are gathered for thefirst time.The authors even manage to inject an ugly, rough artichoke with labouche Creole, which roughly translates as “the Creole taste.” Byfollowing |
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Bubby’s Brunch Cookbook: Recipes and Menus from New York’s Favorite Comfort Food Restaurant $30 Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes–German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones–as well as scrumptious staples–Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions–New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more–and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd.Complete with a helping of beautiful colorful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes |