Ice Cream Recipe
Category: Cooking
French Vanilla Ice Cream Recipe
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Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker $73.95 … |
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Cuisinart CSB-76 SmartStick 200-Watt Immersion Hand Blender The versatile stick design of the Cuisinart Smart stick Hand Blender lets users blend ingredients right in pots, pitchers, bowls, or clear plastic beaker that’s included. A powerful 200-watt motor operates with an easy one-touch control. Blends drinks, purees soup, mixes pancake and crepe batters in seconds! Both stainless steel blending shaft and beaker are dishwasher-safe…. |
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Yonanas 902 Ice Cream Treat Maker, Black/Silver $48.85 Yonanas Treat Maker Dessert anytime…that’s just yonanas! Yonanas is an amazing kitchen appliance that turns frozen bananas and other frozen fruits into a delicious, low-cost, healthy treat that looks and tastes like soft serve ice cream. Yonanas creates a zero fat, zero cholesterol snack that is full of fiber, vitamins and minerals. It is a decadent and guilt-free treat that can be enjoyed at… |
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Recipe of Cold Dessert (strawberries, Ice Cream, Cream) – 24W x 16H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Ice Cream – 24H x 16W – Peel and Stick Wall Decal by Wallmonkeys $40.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Ice Cream – 24H x 16W – Peel and Stick Wall Decal by Wallmonkeys $40.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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STICKY SITUATION/STICKY SITUATION/TUTTI-FRUTTI PIE/TUTTI-FRUTTI PIE $1.99 … |
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Spirits & Spumoni $1.99 … |
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Ben & Jerry’s Biography : Learn How a $5 Correspondence Course in Making Ice Cream Created Multi Millionaires $5.99 How did two food-loving hippies go from setting up a small ice cream store in an old gas station to becoming multimillionaires whose products are sold across the world? This entry in A&E’s BIOGRAPHY show examines the intriguing careers of Ben Cohen and Jerry Greenfield, who set up Ben & Jerry’s in 1977, and were determined to hang on to their socialist principles even as their profits sky-rocketed… |
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Nature’s Plus – Spiru-Tein $18.95 The Energy Supplements®Soy Protein Powder with Spirulina ~ VanillaGreat Taste – Mixes Instantly, No Blender Required.Spiru-Tein is scientifically formulated with isolated soy protein from only non-genetically modified (non-GMO) soybeans — As Nature Intended.Healthy Heart Food25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart diseas… |
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Ice Cream Deck – Book $10.99 This large format recipe deck adapts 25 recipes from Lou Pappas’s S07 ‘Ice Creams & Sorbets’ and Charity Ferreira’s S04 ‘Ice Cream Treats.’ The deck includes 15 recipes for homemade ice creams, gelatos, and semifreddo featuring classics like Mint Chocolat |
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Ice Cream Galore $6.99 The 120 mouthwatering recipes in Ice Cream Galore range across the full flavor spectrum. Whether you hanker for something thick and creamy, a palate-cleansing, herb-infused sorbet, or a refreshing fruity ice pop, you’ll find a recipe to satisfy your craving. Author Caroline Barty has assembled an inspiring collection of frozen dessert recipes that are easy to make, and she goes a long way to dispel any misconceptions that making ice cream is difficult or that you need an expensive ice cream maker. Whether you choose to hand churn or to use an ice cream maker, Caroline presents recipes that are simple to prepare and delicious to eat. |
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Ice Cream $6 Ice Cream |
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Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats (Recipe of the Week) $3.99 If you’re looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year’s worth of delectably different recipes for your ice cream maker – from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas – everything you need to unleash your ice cream creativity. |
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Ice Cream Dee Lites $19.99 Ice Cream Dee Lites |
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Ice Cream Tycoon $9.99 Ice Cream Tycoon |
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Ice Cream Science $17.95 Ice Cream Science |
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Ice Cream Green $24.9 Ice Cream Green |
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Ice Cream Chocolate $24.9 Ice Cream Chocolate |
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Ice Cream White $24.9 Ice Cream White |
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Baby Ice Cream $29.99 Baby Ice Cream |
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Ice Cream Truck $10 Ice Cream Truck – MartyParty |
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Chocolate Ice Cream $10 Chocolate Ice Cream |
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Split – Ice Cream $10 Split – Ice Cream |
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Ice Cream Mountains $10 Ice Cream Mountains |
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Ice Cream Lust $6 Ice Cream Lust |
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Blow Job Drink Recipe Pint Glass $7.99 Blow Job Drink Recipe Pint Glass. It is the drink that is sweeping the nation, and now have the official Blow Job Drink Recipe Pint Glass! Next time you are at the bar and the SEXY barmaid is asking you to name your poison try asking her for a Blow Job, then hand her the glass. You are sure to get a smile, or possibly a smack in the face. Blow Jobs (The Drink) are a smooth, sweet and creamy mixture of Butterscotch Schnapps, Irish Cream & Whipped Cream served over ice and ALWAYS in this glass! This pint glass holds 16 oz. which is perfect size for this drink (10 oz of liquor over ice with room for the whipped cream!) Oooo, and just to give you the heads up, this drink is KICKIN’! One or two is all ya need! |
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Ice Cream Scoop $14.5 Silver ice cream scoop with bow |
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Ice Cream Sprinkles Bracelet $3.99 Includes (1) ice cream bracelet. |
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Ice Cream Pen $3.99 Includes (1) Ice Cream Pen. |
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Ice Cream Man $10 Ice Cream Man – Dru Down |
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Ice Cream (Hook) $10 Ice Cream (Hook) – Nicki Minaj |
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Ice Cream (Verse) $10 Ice Cream (Verse) – Nicki Minaj |
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Ice Cream Love $10 Ice Cream Love – Johnny Osbourne |
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Bobby Eating Ice Cream $6 Bobby Eating Ice Cream – Bobby |
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Ice Cream Cone $6 Ice Cream Cone – Specyal T |
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Stan Ice Cream $6 Stan Ice Cream – American Dad |
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Giant Ice Cream $24.99 Giant Ice Cream – Photographic Print |
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Good Housekeeping Complete Book of Chocolate $0.99 Used – Illustrated throughout with photographs, this book includes recipes for double chocolate muffins, white chocolate wedding cake, chocolate and orange liquer ice cream, chocolate shortbread, cinnamon meringue hearts and easter eggs. A step-by-step section covers the essential techniques, including tempering and making chocolate decorations such as leaves and caraque. With every recipe double-tested in the famous “Good Housekeeping Institute” kitchens, this book should provide a source of re |
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1.5 pint Eco-Compressor Style Gelato/Ice Cream Maker $420 GELATO is a dense mixture with lower fat than ice cream and no added air, which produces a more rich and flavorful treat. SELF-REFRIGERATING COMPRESSOR brings ingredients to temperatures below freezing. Make multiple batches continuously. REMOVABLE STAINLESS-STEEL BOWL for easy serving and cleanup. PATENTED MIXING PADDLE effectively mixes ingredients from top to bottom for the perfect consistency ECOLOGICAL REFRIGERANT R134a is a more efficient refrigerant that doesnt deplete the ozone layer. HERMETIC CLOSURE TRANSPARENT LID seals bowl off from air to keep the correct temperature inside the bowl and prevent air from being blended into the gelato DISHWASHER-SAFE paddle, bowl and lid RECIPE BOOKLET with 50 different gelato and sorbetto recipes ? less. |
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1001 Chocolate Treats: The Ultimate Collection of Cakes, Pies, Confections, Drinks, Cookies, Candies, Sauces, Ice Creams, Puddings, and Everything Else Chocolate $4.14 New – A companion to the successful and sinfully delicious 1001 Cookies, here is the ultimate compendium of recipes for chocolate cakes, cookies, candies, sauces, ice cream, and everything else chocolate. Every recipe is photographed in color. The total combined caloric content of these recipes is three million calories–all in one volume! 1001 recipes photographed in full color. |
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1001 Chocolate Treats: The Ultimate Collection of Cakes, Pies, Confections, Drinks, Cookies, Candies, Sauces, Ice Creams, Puddings, and Everything Else Chocolate $18 Used – A companion to the successful and sinfully delicious 1001 Cookies, here is the ultimate compendium of recipes for chocolate cakes, cookies, candies, sauces, ice cream, and everything else chocolate. Every recipe is photographed in color. The total combined caloric content of these recipes is three million calories–all in one volume! 1001 recipes photographed in full color. |
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101 Delicious Deep Fryer Recipes $1 Prepare yourself for the ultimate taste treat!Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time! Great recipes like: * Almond Fried Ice Cream * Deep-Fried Twinkies * Deep Fried Mars Bars * Deep Fryer Italian Zeppole * Deep Fryer Sopaipillas * Spicy Hot Chicken Bits * Cajun Fried Fish * Jalapeno Poppers * Homemade Potato Chips * Crispy Fried Frog Legs * Deep-Fried Smelts * Deep Fried Chitterlings * Deep Fried Cod * Deep-Fried Squid * Cajun Deep Fried Turkey * Apple Fritters/deep Fried * Deep Fried Shrimp Balls * Warm Springs Fried Bread * Rick’s on the Bricks Fried Dill Pickles * Texas Fried Green Tomatoesand Many More!Now you can go beyond French fries and discover the delicious variety of foods that you can prepare in your deep fryer. |
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101 Recipes For The Deep Fryer $2.99 Prepare yourself for the ultimate taste treat!Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts. Prepare yourself for the ultimate taste treat! Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time! Great recipes like:Almond Fried Ice Cream Deep-Fried TwinkiesDeep Fried Mars BarsDeep Fryer Italian ZeppoleDeep Fryer SopaipillasSpicy Hot Chicken BitsCajun Fried Fish Jalapeno PoppersHomemade Potato ChipsCrispy Fried Frog LegsDeep-Fried Smelts Deep Fried ChitterlingsDeep Fried CodDeep-Fried SquidCajun Deep Fried TurkeyApple Fritters/deep FriedDeep Fried Shrimp BallsWarm Springs Fried BreadRick’s on the Bricks Fried Dill PicklesTexas Fried Green Tomatoesand Many More! |
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150 Desserts for Special Treats: Deliciously irresistible recipes to indulge in once in a while–from coffee profiteroles to dark chocolate ice cream and from black forest gateaux to praline pavlovas; Every recipe described step by step and illustrated wi $13.05 Ann Kay (Editor),Paperback, English-language edition,Pub by Southwater |
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20 Awesome Raw Desserts You Can’t Live Without $2.99 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don’t like some the ingredients you can switch to another fruit that you do like for the same recipe. A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These raw dessert recipes are so easy that this may be the only dessert recipe book you will ever need! Plus they are loaded with so many nutrients that you will feel and look better everyday. |
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20 Awesome Raw Desserts You Can’t Live Without $9.95 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don’t like some the ingredients you can switch to another fruit that you do like for the same recipe. A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These raw dessert recipes are so easy that this may be the only dessert recipe book you will ever need! Plus they are loaded with so many nutrients that you will feel and look better everyday. |
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200 Easy Dinners: Hamlyn All Color $1.99 Hamlyn 200 Easy Dinners is perfect for anyone who loves to eat well at the end of the day but doesn’t have the time to prepare an elaborate meal. Containing 200 easy-to-make recipes, each accompanied by a full-page color photograph, this comprehensive cookbook shows you how to create dinner in a dash for any occasion. Choose from a broad selection of dishes, including Grilled Italian Lamb with Rosemary Oil, Stuffed Sweet Potato Melts, Chorizo & Smoked Paprika Penne and Pan-fried Bream with Crispy New Potatoes & Garlic Mayonnaise. And once the main course is over, treat yourself to a delicious Peach and Blueberry Crunch or the sinful Hot Brioche with Chocolate Fudge Sauce and Ice Cream. With extra variations and new ideas for every recipe, giving you 200 meals to choose from, 200 Easy Dinners shows you that fast food will never be boring again! |
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500 Desserts & Sweet Treats $13.36 New – A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friends |
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500 Desserts & Sweet Treats $14.24 Used – A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friend |
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500 Desserts: The Only Dessert Compendium You’ll Ever Need $10.84 Used – However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from th |
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500 Desserts: The Only Dessert Compendium You’ll Ever Need $11.61 New – However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the |
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80 Awesome Raw Food Recipes You Can’t Live Without $9.99 This book of 80 raw food recipes is so easy that even your kids can help make them! The recipes in this book are made with organic or locally grown produce. Organic produce is good for the environment, your family, and you! My book consists of raw recipes like green smoothies, raw burritos, raw wraps, raw lasagna, raw linguini, raw pizzas, raw puddings, raw cookies, raw pies, and even raw ice cream! Having a diet that consists of mostly raw food helps with lowering your changes of diabetes, lowers cholesterol, helps with weight loss, helps make your skin look better, and some say even look younger! Why wouldn’t you want to start on your journey to better health with my new book on raw food recipes and tips for living a healthy life? Eating a diet of raw food isn’t as daunting as you might expect. Even if you just try one recipe a day or week you are on your way to better nutrition and a healthier happier life! |
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<i>Silly Snacks</i> Cookbook $5 Clever cookbook is designed to look like a bowl of vanilla ice cream with a cute kitty cat face. Glossy, extra thick pages withstand kitchen spills and wipe clean. Recipes include full-color illustrations; spiral binding lets book to lie flat for easy reading. Hardcover; 46 pages. 6 5/8″ x 6 3/4″.<b>Click “View Larger” to see sample pages.</b> |
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A Scoop Of Delight: Are You An Ice Cream Lover Looking For Easy Homemade Ice Cream Recipes? If Yes, Then Here Is The Perfect Ice Cream Recipe Book With Tons Of Most Popular Ice Cream Flavor And Other Delicious Ice Cream That Will Blow Your Taste Buds Aw $0.99 Amanda D. Stevens,NOOK Book (eBook), English-language edition,Pub by NT Vision Publishing |
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Acetum FIASCHETTA Balsamic Vinegar of Modena 8.45 oz $17.99 A perfect combination of new and old, this stylish bottle contains a vinegar recipe which dates back to the Roman Empire. Its label is made of thin metal, creating a polished effect. The bottle also contains the highly sought-after 4 Leaf Balsamic Vinegar of Modena. Perfect for drizzling over parmigiano reggiano or grana padano cheese, this full-bodied vinegar has a superb sweet taste, syrupy texture, and the aroma of cooked grapes. Its quality is only exceeded by traditional balsamics costing ten to fifteen times more. For a special treat, drizzle some over ice cream or fresh fruits.Our premium Balsamics are manufactured by Acetum, Modena’s most trusted and respected producer of Balsamic vinegar. In fact, Acetum developed the 4 Leaf Quality Certification process which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, balsamic by Acetum guarantees exceptional flavor. |
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Allrecipes.com Easy Everyday Favorites $0.2 When there’s barely time for a homemade meal-much less time for mistakes- millions of home cooks turn to allrecipes.com for reliable, quick, and easy recipes that taste great. Now they can grab a book filled with only five-star recipes from the site they’ve come to love. From “Vegetarian Four Cheese Lasagna” to “Bourbon Pecan Chicken,” from “Hot Fudge Ice Cream Bar Dessert” to “Crustless Cranberry Pie,” the hundreds of recipes for appetizers, entrees, and desserts in this beautifully illustrated book have been tested again and again in kitchens all over the country and include: A complete, detailed list of ingredients Clear, step-by-step instructions Practical pointers and flavor-boosting tips from home cooks Prep time, cook time, ready time Number of servings Nutritional facts such as per-serving calories, total fat, cholesterol, sodium, total carbs, dietary fiber, and protein counts Rated and reviewed by the millions of people who have made these recipes, many are presented alongside mouthwatering full-color photographs that make it easy to find just the right recipe for every occasion. Whether you’re a vegetarian or a hearty meat eater, whether you have hours to kill or just enough time for a quick and easy crock-pot meal, you’ll find it all in this one convenient cookbook. |
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Aloha Spiced Cocoa Original Chili Chai $20 The Journey Begins…Born on the island of Maui in the tiny hamlet of HaliiMaile, Aloha Spiced Cocoa was originally developed for a specialty coffee shop in Sedona, AZ. ??Upon sale of the shop, the recipe returned to Maui and begged to be reborn. ??Heeding the call, the rebirth began. ??The demands were many, but the challenges have been met.”I need to be able survive in this heat and to travel in a plane”. ??The milk products were removed and granulated Tahitian vanilla was added.??”I need to be simple to use, yet versatile”. ??Aloha Spiced Cocoa is powdered cocoa that can be stirred into hot beverages (water, coffee, milk product of choice), blended into cold beverages, sprinkled on ice cream, baked into desserts and whipped into frosting or creme. ?? |
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Amaretti Di Saronno Lazzaroni Cookies – Refill Bag 1 lbs $17.99 Amaretti di Saronno Lazzaroni Refill Bag 2 lbs. Lazzaroni Amaretti di Saronno cookies are baked slowly and carefully according with the 1718 orginal and secret Lazzaroni recipe that has been preserved and prized by Lazzaroni in Italy. You can enjoy the delicate and delicious flavor of the Amaretti di Saronno Lazzaroni on their own or as a perfect compliment to fine win, liquors and coffee at any time of the day. Try Amaretti Lazzaroni also as topping for ice cream and other desserts to enjoy the sweet pleasure that makes and occasion special. |
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Amaretto Dark Chocolate Truffle Topping PACK of 3 Jars $23 Dilettante presents our Amaretto Dark Chocolate Truffle Topping. This decadent topping is made of a semisweet chocolate with a high cacao percentage for a bittersweet flavor that compliments desserts nicely. Enhanced with a touch of Amaretto flavor, this chocolate topping offers a rich, gourmet taste that’s perfect for a variety of uses. Try this chocolate amaretto topping over an ice cream sundae or as a fresh fruit garnish. You can even use it to make gourmet cake frostings or chocolate fondue. Some people have even been known to savor it by the spoonful straight from the jar! Our thick amaretto chocolate sauce is made from Dilettante’s own special recipe. Dilettante has a rich history in chocolates and is a Pacific Northwest icon for delicious, high-quality confections. This topping is made of the same mixture of cream, butter, chocolate and amaretto found in Dilettante’s gourmet hand-dipped truffles. It’s like eating a chocolate truffle just without the chocolate shell. Packaged in an elegant wide-mouthed glass jar, it is easy to scoop just the right amount of chocolate topping. Try it warmed and you’ll have a sauce smoother in texture that is easier to work with. Your order will include three jars, 10.5oz per jar, of Dilettante’s Amaretto Dark Chocolate Truffle Topping. We will ship the products direct to you from our warehouse. |
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Atkins For Life Low-carb Cookbook $9.99 Atkins for Life took the nation by storm, proving that doing Atkins is not a fad – it’s a healthy and satisfying way of eating that you can follow for a lifetime. With multiple weeks at the top of the New York Times bestseller list, Atkins for Life whet the appetites of millions of new and established Atkins followers, and had them clamoring for even more great-tasting recipes that complement the low-carb lifestyle. Enter Atkins for Life Low-Carb Cookbook. Whether you’re an Atkins devotee or you’re just beginning to explore the benefits of controlling carbs, this all-purpose cookbook has the solutions you need to cook and eat appropriately – and enjoyably every day, at every meal, whether you’re feeding your family, throwing a sit-down dinner party, or just looking for a healthy between-meal snack! This invaluable book makes low-carb cooking easier than ever before. Illustrated with more than 80 full-color photographs, it includes 250 recipes for sumptuous dishes such as Pan-Seared Steak with Mustard Sauce, Clementine-Glazed Duck Breast, Ginger Ice Cream with Caramelized Pears, and more! There are also a slew of home-style favorites you may not have thought you could enjoy on Atkins, including Pork Stew with Hominy and Collards, Mini Meatballs and Spaghetti, Mexican Chicken Wrap, and Creamy Lemon Bars. Although many of these recipes are tailored to fit the Pre-Maintenance and Lifetime Maintenance phases of Atkins, more than half of them are also appropriate for the Induction and Ongoing Weight Loss plan. Inside you’ll find: More than 100 tips and sidebars including: Nuts About Nuts, Smart Snacks and Sides, and Spotlight on Ginger Complete nutritional information for every recipe, including Net Carbs and suitable Atkins phases Helpful ideas for choosing the highest-quality foods and avoiding those full of hidden sugars or dangerous added trans fats Countless bits of wisdom to simplify cooking and preparation, plus important low-carb |
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Bacon Ice Cream $39.99 High Quality Content by WIKIPEDIA articles! Bacon ice cream (or Bacon-and-egg ice cream) is a modern invention in experimental cookery, generally created by adding bacon to egg custard and freezing the mixture. Although it was a joke in a Two Ronnies sketch, it was eventually created as an April Fools’ Day joke. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now regularly appears on dessert menus in high-end restaurants. As bacon ice cream was first created in 1992 and only came to the forefront in the 2000s, there is no traditional recipe. Recipes generally involve adding bacon to a standard sweet ice cream recipe, often vanilla but other suggestions include coffee, rum or pecan. The saltiness of the bacon will then highlight the sweet flavour of the rest of the ice cream. |
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher $29.99 Great day in the morning, <I>BakeWise</i> is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back — it’s all here. Lively and fascinating, <I>BakeWise</i> reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.<P>With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley’s wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water — not just brushing off the flour — making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won’t find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won’t leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.<P>There is simply no one like Shirley Corriher. People everywhere recognize her from her TV appearances on the Food Network and <I>ABC’s Jimmy Kimmel Live!</i>, with Snoop Dogg as her fry chef.<P>Restaurant chefs and culinary students know her from their grease-splattered copies of <I>CookWise</i>, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, <I>BakeWise</i> gives busy people information for quick problem solving. <I>BakeWise</i> also includes Shirley’s “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears.<P>For years, |
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher $40 Great day in the morning, <I>BakeWise</i> is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back — it’s all here. Lively and fascinating, <I>BakeWise</i> reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.<P>With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley’s wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water — not just brushing off the flour — making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won’t find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won’t leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.<P>There is simply no one like Shirley Corriher. People everywhere recognize her from her TV appearances on the Food Network and <I>ABC’s Jimmy Kimmel Live!</i>, with Snoop Dogg as her fry chef.<P>Restaurant chefs and culinary students know her from their grease-splattered copies of <I>CookWise</i>, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, <I>BakeWise</i> gives busy people information for quick problem solving. <I>BakeWise</i> also includes Shirley’s “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears.<P>For years, |
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BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes $29.99 Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back — it’s all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley’s wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water — not just brushing off the flour — making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won’t find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won’t leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses. There is simply no one like Shirley Corriher. People everywhere recognize her from her TV appearances on the Food Network and ABC’s Jimmy Kimmel Live!, with Snoop Dogg as her fry chef. Restaurant chefs and culinary students know her from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley’s “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it |
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BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes $14.7 Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back — it’s all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley’s wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water — not just brushing off the flour — making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won’t find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won’t leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses. There is simply no one like Shirley Corriher. People everywhere recognize her from her TV appearances on the Food Network and ABC’s Jimmy Kimmel Live!, with Snoop Dogg as her fry chef. Restaurant chefs and culinary students know her from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley’s “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it |
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Beat This! Cookbook: Absolutely Unbeatable Knock-’Em-Dead Recipes for the Very Best Dishes $1.54 Do you think you have the absolute best recipe for apple pie? Maybe your neighbor claims to make the best meatloaf around. Did your Italian grandmother serve the best spaghetti sauce this side of the Atlantic? Well, unless you or that neighbor or your grandmother is Ann Hodgman, you’re wrong!The book that the editor in chief of Vanity Fair called “the funniest, most engaging book about food I’ve ever come across” has now been revised and updated: more than half the recipes are completely new, and many of the originals have been “oomphed up” to make them even more shamelessly delicious.Beat This! Cookbook contains more than a hundred all-time favorites, from Burnt Sugar Ice Cream and White Chocolate Raspberry Pie to Chili-Cheese Casserole and Onion Rings. Each one is guaranteed to make people take a bite, stagger with joy, and beg you for the recipe. |
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Betty Crocker Just the Two of Us Cookbook: More than 130 Delicious Recipes to Enjoy Together $22.95 Just the Two of UsAre you ready to start cooking for just the two of you? If you’re used to cooking for your family, you may wonder where to find recipes that serve only two, or how to downsize favorite family recipes. And how do you organize and outfit a kitchen for two? This enticing cookbook from the experts at Betty Crocker delivers the answers—and shows you just how easy and tasty cooking for two can be.Inside, you’ll find 130 delicious, nutri-tious recipes that are perfect for two.From on-the-go snacks and simple salads to cozy casseroles and fast skillet meals, all of the recipes are four steps or fewer, most can be prepared in 30 minutes or less, and all are healthy as well as satisfying. You can enjoy a light supper of Tropical Salsa–Topped Chicken Salad, linger over a romantic dinner of Grilled Bourbon-Mustard Tuna, or relax with homey Slow Cooker Creole Jambalaya. To top it all off, you get recipes for small-batch baking and, of course, yummy desserts like Cran-Pear Crisp and Bananas Foster with Ice Cream.You’ll also find advice on setting up a couple’s kitchen, pointers on shopping for two, and tips on paring down favorite recipes. To help you keep fit, the book walks you through the basics of a healthy lifestyle, from reducing saturated fat and serving sensible portions to staying active. With com-plete nutritional information for every recipe and 50 tempting full-color photos, Betty Crocker Just the Two of Us Cookbook provides everything you need to cook delicious, healthy meals that both of you will love. |
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Bittersweet: Recipes and Tales from a Life in Chocolate $35 It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today’s world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure chocolate and less sugar, we need a fresh approach to chocolate desserts—a new kind of recipe—and someone to crack the code for substituting one chocolate for another in both new and classic recipes. Alice Medrich, the "First Lady of Chocolate," delivers.With nearly 150 recipes—each delicious and foolproof, no matter your level of expertise—BitterSweet answers every chocolate question, teaches every technique, confides every secret, satisfies every craving. You’ll marvel that recipes as basic as brownies and chocolate cake, mint chocolate chip ice cream and chocolate mousse, can still surprise and excite you, and that soufflés, chocolate panna cotta, even pasta sauces can be so dramatically flavorful.For the last thirty years, Alice Medrich has been learning, teaching, and sharing what she loves and understands about chocolate. BitterSweet is the culmination of her life in chocolate thus far: revolutionary recipes, profound knowledge, and charming tales of a chocolate life. |
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Blendtec Blender HPA-621-20 Black – J-2 2qt $449 The Home Blender is the total solution. Blend Chop Grind Freeze Cook Hash Crush Mince Dice Mill Puree and Much More. Its an all-in-one appliance that makes smoothies fresh juice ice cream milkshakes cappuccinos margaritas soups sauces breads dressings salsas and more! It replaces up to 9 other appliances with one fast easy-to-use machine at a fraction of the cost. You ve seen the unique square jar before; for years blending professionals have used Blendtec machines in the best coffee shops juice bars gyms and restaurants around the world. Blendtec machines are known for producing the best most consistent results in taste and texture and now with the Home Blender you ll enjoy the same great results in your home! Home Blender comes with our exclusive Smart-Touch technology which means when a cycle button is pushed the Home Blender automatically speeds up and slows down then shuts off when the cycle is complete so recipes turn out perfect every time. Tired of your blender not being able to crush ice? The Home Blender has so much power (1500 Watts) it turns ice to snow and actually comes with an Ice-Crushing Guarantee. From the home gourmet chef to the every day smoothie fan the Home Blender fits your lifestyle. Order now and begin enjoying the benefits of the Home Blender. One-touch electronics. Includes: blender motor base 64-ounce polycarbonate jar lid user guides and a recipe book with over 100 recipes to get you started. 3 peak horse power. 13 amp. 3 year warranty on motorbase and jar. Available in black. Dimensions: 15.75 H x 9.25 W x 14.25 D. |
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Blendtec Vegan Creamy Dark Chocolate Ice Cream Recipe $0.99 K Peebles,NOOK Book (eBook), English-language edition,Pub by K Peebles |
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild $40 <b>Includes a subscription (or renewal) to <I>Bon Appetit Magazine</i></b><P>For more than 50 years, <I>Bon Appetit</i> magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, <I>Bon Appetit</i> showcases meticulously tested recipes that turn out perfectly–every time. Now, culled from <I>Bon Appetit</i>’s extensive archives and including never-before-published recipes, <I>Bon Appetit Desserts</i> promises to be the comprehensive guide to all things sweet and wonderful.<P>Authored by <I>Bon Appetit</i> editor-in-chief Barbara Fairchild, <I>Bon Appetit Desserts</i> features more than 600 recipes–from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.<P><I>Bon Appetit Desserts</i> is destined to be the definitive, comprehensive, invaluable dessert resource.<P>”This is a gorgeous book that makes me want to make everything–no, taste everything–inside! This is a must-have for every baker, cook, and sweet freak in your life.” –Elizabeth Falkner, chef and owner of Citizen Cake and Orson<P>”At last, a collection of Bon Appetit’s most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You’ll reach for this book each time sweets are on your menu, but you’ll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.<P>It’s truly a one-stop book for all of us who love baking.” –Dorie Greenspan, author of <I>Baking: From My Home to Yours and Around My French Table</i><P>”<I>Bon App |
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Bonne Maman: The Seasonal Cookbook $17.21 New – This appetising collection of 88 savoury and sweet contemporary recipes reveals the versatility of cooking with the best conserves and compotes, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection – from Herby Lamb with Woodland Dressing and Crispy Crumbed Romano Peppers to Strawberry Ripple Ice Cream and Cappucino Caramel Torte. With many mouth-watering photographs and simple-to-follow recipes divided into seasons, it’ll be e |
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Bonne Maman: The Seasonal Cookbook $11.82 Used – This appetising collection of 88 savoury and sweet contemporary recipes reveals the versatility of cooking with the best conserves and compotes, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection – from Herby Lamb with Woodland Dressing and Crispy Crumbed Romano Peppers to Strawberry Ripple Ice Cream and Cappucino Caramel Torte. With many mouth-watering photographs and simple-to-follow recipes divided into seasons, it’ll be |
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Brownies Greats $19.95 If you like Brownies, you need this book. With 140 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Brownies then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for German Sweet Chocolate Cream Cheese Brownies, and a wonderful Steamed Brownie Pudding with Raspberry Sauce. My favorite Browniess are the sweetest ones like Disappearing Marshmallow Brownies. There is also a wonderful Chocolate Peanut Butter Brownies. There is also a really nice Fudgy Cheesecake Swirl Brownies which is very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. These Browniess really stand out in this great book: Chez’ Freddy’s Alternative Brownies, Marbled Cream Cheese Brownies, Diamond Walnut Raspberry Brownies, Maple Butterscotch Brownies, Chocolate Cream Cheese Brownies, Crockpot Brownie Cakes in a Jar, Stephanie’s Buttermilk Brownies, Suzy’s Favorite Brownie Muffins, 7 Layer Brownie Ice Cream Cake and Raspberry Cream Brownie Wedges.Yummy!! Definitely great comfort food for All Seasons. |
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Buckeye Cookery and Practical Housekeeping $16.95 Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. The book’s popularity was not limited to Ohio or the mid-West. By the second edition, this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life. Among the noteworthy contributions: Mrs. Governor Bradley of Nevada contributed a Chili Colorado recipe; and Mrs. Rutherford B. Hayes contributed a recipe for French Pickles. |
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Butterscotch $54 Used – Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Other ingredients such as corn syrup, cream, vanilla, and salt are typically part of the recipe also. The ingredients for butterscotch are similar to toffee; the major difference is that the sugar is boiled to the soft crack stage for butterscotch and the hard crack stage for toffee. Butterscotch sauce is often made into a syrup, which is used as a topping for ice cream (particularly sundaes). Th |
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Cake Book $39.95 Cakes are the edible symbol of life’s celebrations, and this comprehensive resource is a celebration of cakes and the love and artistry that go into making them. Tish Boyle, the award-winning author and editor of Chocolatier and Pastry Art & Design magazines, unlocks the secrets to baking great cakes, with nearly 200 irresistible recipes and practical guidance on ingredients, equipment, and techniques.The Cake Book includes recipes rangingfrom pound cakes and coffee cakes tomeringue, mousse, and ice cream cakes to fillings, frostings, and more. Throughout, color and black-and-white photographs and drawings show you important techniques and spectacular end results. A difficulty rating with each recipe helps you decide which to make, depending on how much time—or ambition—you have. You’ll find recipes for traditional favorites, like Deeply Dark Devil’s Food Cake and Apple Cake with Maple Frosting, as well as intriguing variations, such as Jasmine and Ginger Plum Upside-Down Cake, Hazelnut Vanilla Cheesecake, and White Chocolate Strawberry Meringue Cake.Complete with decorating tips and techniques, a troubleshooting table, and a comprehensive listing of sources to help you find the best equipment and ingredients, this book is an essential reference you’ll always turn to, whether you’re new to cake baking or are an accomplished pastry chef looking for fresh ideas, inspiration, and recipes. From simple cakes for everyday get-togethers to layered creations befitting special occasions, The Cake Book will help you bake the perfect cake every time. |
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Cake Mix Classics: Sensational Treats Baked the Easy Way $8.67 Baking for any occasion, or no occasion at all, is a piece of cake with Cake Mix Classics. A mixture of creativity and convenience makes every recipe in the book a sure-fire hit. Featuring everything from bundt cakes, loaves, and snack cakes, to cupcakes, cookies, bars, and ice cream treats, this fun cookbook helps even novice bakers show their stuff by whipping up delicious, decadent sweets in no time. Author Geraldine Duncann includes all the treasured standards, along with contemporary updates on carrot cake, crumb cake, gingerbread, shortbread, and more. Tested tips show how frosting, glazing, and embellishing can take a cake from ordinary to outstanding. Starting with store-bought cake mix as the base, this yummy collection inspires creativity with easy additions, combinations, and finishing touches to make even the simplest recipe appear to have come from the bakery. |
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Cake Mix Classics: Sensational Treats Baked the Easy Way $1.06 Baking for any occasion, or no occasion at all, is a piece of cake with Cake Mix Classics. A mixture of creativity and convenience makes every recipe in the book a sure-fire hit. Featuring everything from bundt cakes, loaves, and snack cakes, to cupcakes, cookies, bars, and ice cream treats, this fun cookbook helps even novice bakers show their stuff by whipping up delicious, decadent sweets in no time. Author Geraldine Duncann includes all the treasured standards, along with contemporary updates on carrot cake, crumb cake, gingerbread, shortbread, and more. Tested tips show how frosting, glazing, and embellishing can take a cake from ordinary to outstanding. Starting with store-bought cake mix as the base, this yummy collection inspires creativity with easy additions, combinations, and finishing touches to make even the simplest recipe appear to have come from the bakery. |
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Cake Mix Classics: Sensational Treats Baked the Easy Way $2.62 Used – Baking for any occasion, or no occasion at all, is a piece of cake with “Cake Mix Classics.” A mixture of creativity and convenience makes every recipe in the book a sure-fire hit. Featuring everything from bundt cakes, loaves, and snack cakes, to cupcakes, cookies, bars, and ice cream treats, this fun cookbook helps even novice bakers show their stuff by whipping up delicious, decadent sweets in no time. Author Geraldine Duncann includes all the treasured standards, along with contempora |
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Cake Mix Classics: Sensational Treats Baked the Easy Way $8.2 New – Baking for any occasion, or no occasion at all, is a piece of cake with “Cake Mix Classics.” A mixture of creativity and convenience makes every recipe in the book a sure-fire hit. Featuring everything from bundt cakes, loaves, and snack cakes, to cupcakes, cookies, bars, and ice cream treats, this fun cookbook helps even novice bakers show their stuff by whipping up delicious, decadent sweets in no time. Author Geraldine Duncann includes all the treasured standards, along with contemporar |
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Cake Mix Creations: 216 Easy Favorite That Start with a Mix $15.95 Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at Taste of Home magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste.Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyone’s favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-o’-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more.Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery. |
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Case of the Sundae Surprise $68.68 Used – Mary-Kate and Ashley visit Violet, who owns an ice cream parlor and keeps her secret recipes under lock and key. When Violet makes a new batch of the top flavor, it’s terrible–someone has switched the recipe. Can Mary-Kate and Ashley get the scoop on who made off with the real recipe? |
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Catherine Coulter Collection: The Cove, the Maze, and Eleventh Hour $1.25 Used – The Cove (Sandra Burr, Joyce Bean, Melissa Coates): The Cove is a quaint little postcard town made up only of old folk who sell the World’s Greatest Ice Cream – a secret recipe that brings lots of tourists into town. Into The Cove comes Sally Brainerd, daughter of murdered Amory St. John of Washington, D.C., seeking sanctuary, and FBI Special Agent James Quinlan who’s undercover and after her. He’s got a murder to solve, and he believes she’s the key. But is she really? The Maze (Susan Er |
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Catherine Coulter Collection: The Cove, the Maze, and Eleventh Hour $10.95 New – The Cove (Sandra Burr, Joyce Bean, Melissa Coates): The Cove is a quaint little postcard town made up only of old folk who sell the World’s Greatest Ice Cream – a secret recipe that brings lots of tourists into town. Into The Cove comes Sally Brainerd, daughter of murdered Amory St. John of Washington, D.C., seeking sanctuary, and FBI Special Agent James Quinlan who’s undercover and after her. He’s got a murder to solve, and he believes she’s the key. But is she really? The Maze (Susan Eri |
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Chocolate Dreams: Recipes for Chocolate Lovers $11.74 New – Chocolate is a most versatile food and “Chocolate Dreams” contains recipes for every conceivable kind of chocolate creation you can make Along with the more extravagant indulgences of dinner party desserts and special occasion treats are the more Familiar ones, including a recipe for the best brownie ever irresistible chocolate chip cookies. moist chocolate muffins, chocolate ice cream, chocolate cheesecake, and those much loved classics Black Forest Cake. Mississippi Mud Pie, and Death By |
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Christina’s Cookbook: Recipes and Stories from a Northwest Island Kitchen $29.95 Deeply evocative of the San Juan Islands, the recipes and ingredients ofChristina’s Cookbookgive readers a flavorful tour through all of the area’s eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic northwest cooking and seafood alike, this colorful cookbook is deliciously entertaining. |
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Christina’s Cookbook: Recipes and Stories from a Northwest Island Kitchen $29.95 Deeply evocative of the San Juan Islands, the recipes and ingredients ofChristina’s Cookbookgive readers a flavorful tour through all of the area’s eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic northwest cooking and seafood alike, this colorful cookbook is deliciously entertaining. |
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Christmas Cookies, Candies and Cakes $6.99 With such busy holiday seasons, it’s crucial to find ways to bring the whole family together. This comprehensive collection of Woman’s Day favorite Christmas recipes contains every type of sweet each family member will love, making it your one-stop source for your holiday baking needs. Chapters include:Cutout and Shaped cookies, Drop cookies, Bundt cakes, Cupcakes and Ice cream cakes Bars and Brownies, Toffie and Tassies.From Chocolate-Coconut Rugelach and Almond-Orange Macaroons to Raspberry Cheesecake Bars and the classic Standup Gingerbread House, each scrumptious recipe includes prep and bake time. The book also features over 45 beautiful color photos and many helpful tips for making holiday baking easy and fun. This is a timeless classic readers are sure to turn to again and again for many Christmases to come. |
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Christmas Cooking $0.99 Used – “Christmas Cooking” is a combination of those traditional Christmas recipes that “The Australian Women’s Weekly” is famous for, plus a whole lot of new recipes for seafood, ice-cream puddings and fabulous arty drinks. “Christmas Cooking” tells you all you need to know about how to crisp crackling on roast pork, gives several recipes for stuffings for turkey, explains how to make a traditional pudding in a cloth and gives you the best recipe for mince pies you’re ever likely to find. There |
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Cocktails With Gin: Gin and Tonic, Tom Collins, Mickey Slim, Long Island Iced Tea, Green Dragon, Joe Gilmore, Martini, Bronx, Sour, Fizz $21.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Gin and Tonic, Tom Collins, Mickey Slim, Long Island Iced Tea, Green Dragon, Joe Gilmore, Martini, Bronx, Sour, Fizz, Vesper, Negroni, Gimlet, Classic Cocktails, Gin Bucket, Pink Gin, Singapore Sling, Lime Rickey, French 75, Breakfast Martini, Aviation, Pink Lady, Tonic and Tequila, Hanky-Panky Cocktail, Bijou, Pegu, Alexander, Old Etonian, the Monkey Gland, the Last Word, Bloodhound, Paradise, Sweet Melissa, 20th Century, London Fog, Chicklet, Fallen Angel. Excerpt: A cocktail created in 1939 connection with the introduction of the new streamlined Dreyfus Hudson Engine which began pulling the Twentieth Century Limited train between New York City and Chicago in 1938. The recipe was first published in 1939 in the Cafe Royal Bar Book. Recipe Ingredients Procedure Shake in an iced cocktail shaker, and strain into a cocktail glass. Garnish with a lemon twist. References (URLs online) A hyperlinked version of this chapter is at Type: Cocktail item Served: item Standard garnish: nutmeg item Standard drinkware: Cocktail glass item Commonly used ingredients: item Preparation: Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve. The Alexander is a gin cocktail consisting of gin , Chocolate Liqueur (Crème de cacao ), and Cream. Earliest citation Recipes for Mixed Drinks , by Hugo Ensslin, 1915 Alexander Cocktail Shake well in a mixing glass with cracked ice, strain and serve. Variations The most common variation of the Alexander is the Brandy Alexander , made with brandy instead of gin. Similarly, a Coffee Alexander substitutes coffee liqueur (such as Kahlúa ) for gin, and a Blue Alexander substitutes blue curacao for gin. Other variations exist. References (URLs online) Websites (URLs |
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Coconut Lover’s Cookbook, 4th Edition $12.94 If you like coconut, you will love this book. It’s written for coconut lovers as well as for the growing number of health conscious individuals who recognize coconut as a marvelous health food.Every recipe contains coconut in some form. Some recipes such as Coconut Battered Shrimp and Coconut Macaroons use shredded or flaked coconut. Others such as Chicken A La King and Strawberry Chiffon Pie use coconut milk or cream in place of dairy. The salad dressings and mayonnaise recipes are based on coconut milk and oil.This book contains nearly 450 recipes with a mixture of both vegetarian and nonvegetarian dishes to choose from. You will find recipes for creating savory main dishes, appetizing side dishes, satisfying snacks, and nutritious beverages. You will find recipes for dairy-free smoothies and blender drinks, creamy soups and hearty chowders, delicious curries, stews, and casseroles. If you like desserts, you will find plenty here to choose from, including German Chocolate Cake, Coconut Pecan Pie, and Chocolate Almond Ice Cream.Concerned about sugar? No problem. Every sweet or dessert recipe includes a low sugar version. These recipes use very little sugar or none at all.Coconut is ideal for low-carbohydrate diets because it contains very little digestible carbohydrate. It consists primarily of fiber and, therefore, is a healthy and tasty low-carbohydrate, high-fiber food. The milk, cream, and oil are also low in carbohydrate and give foods a rich creamy taste and texture that is both healthy and delicious. |
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Coffee Love $17.95 For coffee lovers, this is a dream book–50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four-color package and impulse-purchase price.* 50 easy-to-follow recipes, from basics like Espresso and Cappuccino, to delectable dessert drinks such as Greek-style Frappe and Coffee Ice Cream Soda.* 4-color recipe and lifestyle photos throughout, including photos of coffeehouses and coffee culture from around the world. |
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Coffee Love: 50 Ways to Drink Your Java $0.99 Used – For coffee lovers, this is a dream book – 50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four-color package and impulse-purchase price. It includes 50 easy-to-follow recipes, from basics like Espresso and Cappuccino, to delectable dessert drinks such as Greek-style Frappe and Coffee Ice Cream Soda. It also features 4-color recipe and lifestyle photos throughout, including photos of coffeehouses and coffee culture fr |
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Coffee Love: 50 Ways to Drink Your Java $0.99 New – For coffee lovers, this is a dream book – 50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four-color package and impulse-purchase price. It includes 50 easy-to-follow recipes, from basics like Espresso and Cappuccino, to delectable dessert drinks such as Greek-style Frappe and Coffee Ice Cream Soda. It also features 4-color recipe and lifestyle photos throughout, including photos of coffeehouses and coffee culture fro |
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Cold Stone Creamery Gift Card $50 Cold Stone Creamery offers the best in smooth and creamy ice cream, customized for every ice cream lover. The secret recipe for smooth and creamy ice cream is handcrafted fresh daily in each store, and then customized by combining a variety of mix-ins on a frozen granite stone. Cold Stone Creamery operates nearly 1,400 locations. |
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Cold Stone Creamery Gift Card $50 Cold Stone Creamery offers the best in smooth and creamy ice cream, customized for every ice cream lover. The secret recipe for smooth and creamy ice cream is handcrafted fresh daily in each store, and then customized by combining a variety of mix-ins on a frozen granite stone. Cold Stone Creamery operates nearly 1,400 locations. |
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Cold Stone Creamery Gift Card $25 Cold Stone Creamery offers the best in smooth and creamy ice cream, customized for every ice cream lover. The secret recipe for smooth and creamy ice cream is handcrafted fresh daily in each store, and then customized by combining a variety of mix-ins on a frozen granite stone. Cold Stone Creamery operates nearly 1,400 locations. |
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Cold Stone Creamery Gift Card $50 Cold Stone Creamery offers the best in smooth and creamy ice cream, customized for every ice cream lover. The secret recipe for smooth and creamy ice cream is handcrafted fresh daily in each store, and then customized by combining a variety of mix-ins on a frozen granite stone. Cold Stone Creamery operates nearly 1,400 locations. |
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Cold Stone Creamery Gift Card $25 Cold Stone Creamery offers the best in smooth and creamy ice cream, customized for every ice cream lover. The secret recipe for smooth and creamy ice cream is handcrafted fresh daily in each store, and then customized by combining a variety of mix-ins on a frozen granite stone. Cold Stone Creamery operates nearly 1,400 locations. |
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Cold Stone Creamery Gift Card $25 Cold Stone Creamery offers the best in smooth and creamy ice cream, customized for every ice cream lover. The secret recipe for smooth and creamy ice cream is handcrafted fresh daily in each store, and then customized by combining a variety of mix-ins on a frozen granite stone. Cold Stone Creamery operates nearly 1,400 locations. |
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Comfort Food Makeovers $5.99 Mashed potatoes and gravy, macaroni and cheese, chocolate chip cookies, ice cream, soup…these are the comfort foods we crave but many of us are afraid to eat them because of their high fat and calorie content. Now, thanks to Elaine Magee, we can eat our favorite comfort foods in a healthful way! Comfort Food Makeovers provides 116 easy, mouthwatering recipes for your favorite comfort foods that are full of flavor and texture yet healthy enough to eat anytime. Magee, the author of Fry Light, Fry Right! truly knows how to cook the healthy way, and she is on a mission to teach the world how to use ingredients and techniques to lighten a recipe without losing the flavor: incorporate reduced-fat ingredients, boost the fiber, and always cut down on serving sizes. She keeps us tempted with main dishes such as American Meatloaf and Butter-Baked Chicken, savory side dishes such as Potatoes with Leeks and Gruyere, and decadent desserts such as One-Bowl Brownies and Triple Chocolate Decadence Cookies. The delicious recipes in Comfort Food Makeovers will make you think twice before eating the full-fat, full-calorie versions of your favorite comfort foods ever again! |
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Cook-A-Book: Reading Activities for Grades Pre-K to 6 $144.42 Provide food for thought, as well as the tummy! This 2nd edition features over 300 recipes of the very foods eaten by the characters in these favorite children’s stories.Each easy-to-make recipe is drawn from a recent best-selling or award-winning classic children’s story and contains a brief introduction, linking the food to the book. The recipes range from making popular foods from scratch to quick, easy alternatives and are organized by category.Categories include: pancakes and waffles, eggs, cereals, fruits and vegetables, sandwiches, soups, pizza, beverages, fish and meat, pastas and potatoes, breads, spreads and sauces, cookies and candies, cakes and pastry, pies and ice cream. An author/title and recipe index provides easy access to the books in this resource. Promotes language development, concept building, sequence skills, reading comprehension and more. |
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Cooking of Southwest France: Recipes from France’s Magnificent Rustic Cuisine $3.56 “An indispensable cookbook.”—Jeffrey SteingArten, VogueWhen Paula Wolfert’s The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert’s recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it. Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, you’ll find sixty additional recipes—thirty totally new recipes, along with thirty updated recipes from Wolfert’s other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped. You will find superb classic recipes for cassoulet, sauce périgueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients—duck—including the traditional method for duck confit plus two new, easier variations. Other recipes include such gems as Chestnut and Cèpe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. You’ll also find delicious desserts such as Batter Cake With Fresh Pears From the Corrèze, and Prune and Armagnac Ice Cream. Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text. Connecting the 200 great recipes is Wolfert’s unique vision of Southwest |
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Cooksmart Italian $7.95 You’ll find easy-to-use recipes and a shopping list all-in-one with these conveniently-sized cookbooks. It looks like a bookmark, but allows you the ease of carrying over 35 recipes in a purse, backpack, briefcase, or whatever you like. Each card lists preparation time, serving size, what you’ll need, and how to prepare each recipe. From recipes on classic and newer cocktails, to how to barbeque the perfect Pork Kebabs or Thai Chicken, and, if you want to try something soothing, how about Mango Ice Cream or a refreshing juice treat. CookSmart makes eating at home as much fun as dining out. |
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Cooksmart Smoothies $1.99 You’ll find easy-to-use recipes and a shopping list all-in-one with these conveniently-sized cookbooks. It looks like a bookmark, but allows you the ease of carrying over 35 recipes in a purse, backpack, briefcase, or whatever you like. Each card lists preparation time, serving size, what you’ll need, and how to prepare each recipe. From recipes on classic and newer cocktails, to how to barbeque the perfect Pork Kebabs or Thai Chicken, and, if you want to try something soothing, how about Mango Ice Cream or a refreshing juice treat. CookSmart makes eating at home as much fun as dining out. |
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Crazy About Cupcakes $17.95 Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they’re chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste—perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements. |
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Cuisinart CIM-60PC1 -Pure IndulgenceTM 2 Qt. Ice Cream-frozen Yogurt & Sorbet Maker-BLACK $69.95 Cuisinart Pure IndulgenceTM 2 Qt. Ice Cream-Frozen Yogurt & Sorbet Maker What?s better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart? Pure IndulgenceTM makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It?s easy ? an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed stainless styling is simply sensational. Product Features Double insulated freezer bowl holds up to 2 quarts of frozen dessert Brushed stainless steel housing with embossed logo Fully automatic Heavy-duty motor makes frozen desserts or drinks in as little as 25 minutes Large ingredient spout for adding mix-ins Instruction/Recipe book |
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Cuisinart CIM22WPC 1-1/2-Quart Automatic Ice Cream Maker $54.99 .Fully automatic: No need to stir or mix ingredients. Simply place them into the bowl and turn on the machine..Fast and efficient: A heavy-duty motor makes frozen yogurt, ice cream, sherbet, sorbet or frozen drinks in 20 to 30 minutes–without ice..Perfect consistency: Double insulated freezer bowl maintains low temperature to freeze ingredients evenly for smooth and creamy results..Large capacity: Makes up to 1-1/2 quarts of frozen dessert–enough for tons of fun!.Easy and mess-free: Large ingredient spout makes adding ingredients simple, safe, and conveniently mess-free..Simple to operate: Transparent lid locks tight and lets you watch the mixing process..Pure indulgence: Add fresh ingredients and turn on the machine. In as little as 20 minutes you ll enjoy up to 1-1/2 quarts of wholesome sorbet, ice cream, frozen yogurt, and more..Removable mixing arm and freezer bowl wash clean in seconds; base wipes clean with a damp cloth..Heavy-duty integrated motor.Double insulated freezer bowl and automatic mixing arm aerate ingredients for light and creamy results..Includes recipe book.1-1/2-quart capacity |
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Cuisinart ICE-30BC Pure Indulgence 2-Quart Frozen Yogurt, Sorbet And Ice Cream Maker $145.95 The Cuisinart Pure Indulgence Frozen Yogurt, Sorbet and Ice Cream Maker What’s better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart Pure Indulgence makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It’s easy — an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed metal styling is simply sensational. Features: 1. Ingredient Spout – Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle. 2. Easy-lock Lid – Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to the base. 3. Mixing Arm – Mixes and aerates ingredients in freezer bowl to create frozen dessert or drink. 4. Freezer Bowl – Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature. 5. Base – Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks. 6. On/Off Dial 7. Rubber Feet (not shown)- Nonslip feet keep base stationary during use. 8. Cord Storage (not shown)- Unused cord is easily pushed into the base to keep counters neat and safe. Specifications: Product Dimensions: 8.25 x 8.00 x 11.25 |
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Cuisinart ICE-50BC Supreme Commercial Quality Ice Cream Maker $545 No waiting between batches : No pre-chill or freezing bowls required : Fully automatic 60-minute timer : 1 1/2 quart capacity : Brushed stainless steel housing with embossed logo : Transparent lid with ingredient spout : Includes instruction / recipe book : Limited 3-year warranty |
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Cuisinart Mix It In Soft Serve Ice Cream Maker $99.95 Cuisinart Mix It In Soft Serve Ice Cream Maker Professional quality soft ice cream, yogurt, sorbet, and sherbet is now available right at home with the Cuisinart Mix It In Soft Serve Ice Cream Maker, which is featured in white. Not only does it make everyone’s favorites, but with three built-in condiment dispensers, it makes them extra delicious! Just a pull of a tab sends sprinkles, chips and other mix-ins down the chute to mix right into frozen desserts as cones or bowls are filled. Operation is fully automatic; simply pour in the ingredients and turn the dial! The ice cream maker features a pull down handle to dispense the ice cream, a cone holder that holds a stack of pointed or flat bottom cones, and a double-insulated freezer bowl. It makes 1 1/2-quarts of frozen dessert in as little as 20-minutes and no chemicals, salt, or ice is required. Removable parts should be washed by hand. Instruction book and recipe book included. Limited three year warranty. Features: Serves soft ice cream, yogurt, sorbet, and sherbet White finish 3 built-in condiment dispensers Fully automatic operation Pull down handle to dispense the ice cream Cone holder holds pointed or flat bottom cones Double-insulated freezer bowl Makes 1 1/2-quarts of frozen dessert in as little as 20-minutes Does not require chemicals, salt, or ice Removable parts dishwasher safe Wipe clean exterior Instruction book and recipe book included Model: ICE-45 |
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Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments $10.99 The multi-award-winning chef serves up some of his most inventive, most sinful, and most seductive chocolate creations for this collection, including plenty of fast and easy recipes for chocoholics in need of a quick fix. 50 color photos. From the Publisher In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most inventive, most sinful, most seductive chocolate creations ever. Here are such mouthwatering delights as Heart of Darkness Cake, the ultimate cupcake with a melted chocolate truffle center; Chocolate Almond Cake with Red Raspberry Mousse (the very cake Desaulniers created for Julia Child’s birthday); Chocolate Chunk Cookie Cake; and more. For chocoholics eager for a quick fix, Desaulniers includes plenty of fast, easy recipes, some of which come from his mother’s circle of chocolate-lover’ friends. From Margie’s Golden Raisin Heavy Fudge Cake, to Mimi Montano’s Chocolate Zucchini Cake, these desserts are sure to please the most discriminating dessert lover. Included too is a collection of ice cream, sauces, beverages, and other delectables that complement these creations. From the Library Journal Like most of his earlier titles (Desserts To Die For, Death by Chocolate Cookies, etc.), Desaulniers’s eighth cookbook features indulgent showstoppers, from Happy All the Time Cakes to Excessively Expressive Espresso Ecstasy, each one shown in a full-page color photograph. Although many of the recipes are complicated, instructions are detailed and clear; there are no headnotes per se to introduce these creations, but The Chef’s Touch section at the end of each recipe provides tips and some background. Desaulniers’s extravagant sweets have many fans |
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Delicious Desserts When You Have Diabetes: Over 200 Recipes $2.92 Enjoy a wide variety of healthy, yummy dessertsIf you have diabetes–or know someone who does–tasty desserts may seem to be a thing of the past. Now, in this remarkable book, professor, chef, and dietitian Sandy Kapoor shows you how to prepare rich and delicious delights that anyone will enjoy! Featuring more than 150 recipes that use readily available ingredients, this easy-to-follow guide teaches you healthy dessert cooking techniques so you can create mouth-watering desserts that are rich in vitamins, minerals, and fiber, and low in fat, cholesterol, and sugar. You’ll discover many traditional favorites–from chocolate cake to Grandma’s apple pie–and an assortment of innovative desserts, such as five-spice sugar-free cornmeal muffins and blended watermelon cooler flavored with mint. Complete with nutritional analyses for each recipe, Delicious Desserts When You Have Diabetes makes eating dessert an enjoyable, healthful experience for anyone.Featuring such scrumptious recipes as: Blueberry Muffins Loaded with Blueberries • Fresh Pear Torte Laced with Dried Cranberries • Nutty Chocolate Peanut Butter Brownies • Homestyle Banana Walnut Bread • Raspberry-Filled Crumble Coffee Cake • Lemon-Flavored Cheesecake in Graham Cracker Crumb Crust • Red Cherry Pie Splashed with Amaretto • Frozen Pumpkin Ice Cream Dessert with Gingersnap Crumb Crust • Mango and Strawberry Yogurt Smoothie |
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Dessert Circus: Extraordinary Desserts You Can Make at Home $28 Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug.Jacques explains it all in clear, plain language, like a teacher at your side. He doesn’t just tell you what to do, he tells you why you are doing it that way. Dessert Circus isn’t just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning—the signs that something is not going right—and what you might be able to do to save the situation.Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peacheswith Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales.But that’s not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan, |
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Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes $5.36 Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes is the sweet finale to Rozanne Gold’s award-winning 1-2-3 cookbook series. The diva of simplicity treats us to more than 150 new three-ingredient desserts that indulge all the senses. From seasonal fruit sensations to decadent chocolate extravaganzas, this is a book designed to please everyone. The simple yet amazingly flavor-filled treats include Roasted-Strawberry Ice Cream with Fresh Strawberry Sauce, White Chocolate Pots de Creme, and Lemon Curd Tart with Chocolate-Crumb Crust. More surprising still, more than one third of these tempting recipes are fat free or low calorie.Gold has helped launch a new movement in cooking by encouraging home cooks and professional chefs alike to keep it simple. By paring down the number of elements in a dish, she lets the inherent flavors of the best ingredients — in this case seasonal fruit, fresh cream, and premium chocolate — speak for themselves. As a result, Gold’s recipes achieve remarkable clarity and balance.The elegantly simple and delightfully seductive recipes cover every category: cookies and tarts; souffles, custards, and flans; ice creams and sorbets; and an entire chapter of chocolate confections. More than 30 fresh-fruit desserts are also featured. Precise serving instructions help the home cook achieve finished dishes that are as beautiful as they are delicious.– Simple: Each recipe uses just three ingredients– Comprehensive: All dessert categories are covered, including cakes, tarts, cookies, ice creams, chocolate creations, and fruit and cheese combinations– Delicious: Recipes range from healthy — more than one third are fat free or low calorie –to decadent– Gold writes regular cooking columns for Bon Appetit and Modern Maturity and is a frequent guest on national television (NBC’s Today show, Good Morning America, Live with Regis and Kelly, and many more) |
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Desserts For Dummies $1.99 "The recipes for ‘Dummies’ are so delicious I felt compelled to eat the book." —Robert Klein, Actor and Comedian "Chef Yosses and Mr. Miller will help anyone who is afraid of baking." — Markus Farbinger, Professor and Team Leader for Curriculum and Instruction in Baking Pastry Arts, The Culinary Institute of AmericaIncludes More Than 130 Dessert Recipes Complete With Color Photos and Illustrations!Need a quick way to dress up a meal? Do you find yourself craving a homemade dessert but don't think you have the time to make one after work? Would you like to be able to decorate a cake and have it look like it came from a bakery? Don't sweat it! With all the tips, techniques, and amazing recipes in Desserts For Dummies™, you'll find just what you need to make delicious desserts guaranteed to impress your family and friends. Let These Icons Guide You!Highlights information about everybody's favorite ingredientsIdentifies must-know techniques for dessert-makingGives tips on how to make an ordinary dessert extraordinaryInside, you'll discover how to:Give in to your chocolate cravings — with a chapter for choc-a-holics!Make ice cream, sorbet, and other frozen desserts in your own kitchenFind the essential elements of dessert-making such as pie crusts, puddings, sauces, and moreUse fillings, frosting, and decorations to turn a basic cake into a masterpieceWhip up impressive (and intimidating) desserts such as soufflés, tarts, and moussesCreate quick, easy, delicious desserts on a moment's noticeDress up your creations with secret tips and techniques from the pros!Reduce the fat — but not the flavor — in almost any dessert recipe |
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Dilettante’s Signature Ephemere Chocolate Sauce Bulk Can $36 Dilettante presents our decadent Ephemere Chocolate Sauce. Delight in the rich flavor of caramelized butter, sugar and cream in a premium blend of chocolate. Dilettante’s signature flavor experience, Ephemere, is derived from a special cooking method that unites these flavorful ingredients to create a velvety smooth chocolate sauce unlike any you’ve ever tasted. The word ephemere is derived from ephemeral, meaning a brief, heavenly experience of intense pleasure – this sauce is a little slice of chocolate heaven right here on earth. The sauce is very similar to the recipe used in Dilettante’s gourmet hand-dipped truffles. Rich cream, pure butter, and high-cacao chocolate are mixed to perfection to create this luxurious chocolate sauce. It’s like eating a chocolate truffle in liquid form. Our Ephemere Chocolate Sauce made from Dilettante’s family recipe that has been handed down throughout the years. Dilettante has a long history in chocolate making and is a Pacific Northwest icon known for delicious, high-quality confections. The gourmet chocolate sauce comes in a large 7lb, 12oz canister. The bulk size is perfect for use in baking or making gourmet coffee drinks and is handy at parties. Try it warmed for a sauce smoother in texture that is easier to work with. It’s rich, creamy flavor is perfect for a variety of uses: Make a rich Caf Mocha – Create a surprising Martini with a Chocolate twist – Chocolate shakes and sodas will never be the same – Drizzle over cheesecake, ice cream and other desserts – Use as a dip for your favorite fresh fruit. Your order will include one canister, 7lbs 12oz, of Dilettante’s Ephemere Chocolate Sauce. We will ship the chocolate sauce direct to you from our warehouse. |
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Easy Italian Cookbook: The Step-by-Step Guide to Deliciously Easy Italian Food at Home $7.98 Homemade pasta, Saffron risotto, Spaghetti with prawns, Ice cream with espresso and Frangelico—if these are all dishes that you’d love to be able to cook and enjoy at home, the Easy Italian Cookbook is for you. Showcasing the ingredients and techniques used in Italian cookery, this book takes you, step by step, through the processes involved in creating tempting, genuine Italian dishes. Each recipe is divided into clear stages and techniques, to enable you to quickly master this colorful and diverse cuisine and realize that making the perfect al dente risotto is as simple as stirring hot stock into rice.PART 1 of the book introduces you to the world of Italian cooking, explaining ingredients, equipment and methods of preparing basics such as stocks and sauces, fresh pasta, polenta and pizza dough.PART 2 gives you delicious recipes for antipasti, first courses, second courses, side dishes and desserts. Try bruschetta with tomato and basil, for example, followed by tagliatelle with asparagus, then sea bass with salsa verde and baked peaches stuffed with amaretti biscuits; or tuna carpaccio, followed by spinach and ricotta ravioli, then pork fillets with white wine and rosemary, finishing off with a helping of lemon ice cream or strawberries in balsamic vinegar.PART 3 shows you how to put the recipes together to create stunning meals, whether you want a simple rustic meal for a weekday evening or a sumptuous feast for a weekend gathering of friends or family. With 12 menu plans, giving clear instructions and invaluable tips on preparation and timing, Easy Italian Cookbook enables even the novice cook to prepare the perfectmeal for any occasion. |
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Easy Thai Cookbook: The Step-by-Step Guide To Deliciously Easy Thai Food at Home $2.33 Tom Yum Soup, Thai Fish Cakes, Steamed Mussels with Lemongrass and Basil, Stir-Fry Chicken with Cashew Nuts, Roast Duck Curry—if these are all dishes that you’d love to be able to cook and enjoy at home, the Easy Thai Cookbook is for you. Showcasing the essential ingredients and techniques used in authentic Thai cooking, this book takes you step by step through every process involved in creating tempting, delicious Thai dishes. Each recipe is divided into clear stages and simple tasks to help you to quickly master this delicious and exotic cuisine—and realize that cooking a true Thai green curry with your own freshly made curry paste is just a matter of chopping, mixing, and stirring.PART 1 of the book introduces you to the world of Thai cooking, explaining ingredients, equipment, and cooking methods and the preparation of basics such as stocks, pastes, rice, and noodles.PART 2 gives you delicious recipes for snacks and appetizers; soups, salads, and vegetables; curries and stir-fries; fried dishes; steams, bakes and barbecues; and desserts. Try Shrimp Satay, for example, or Pumpkin and Coconut Cream Soup, Thai Beef Salad, Thai Mussaman Curry, Stir-Fry Scallops with Chili and Basil Leaves, or Coconut Milk Ice Cream.PART 3 shows you how to put the recipes together to create stunning meals, whether you want a bowl of filling noodles on a weekday evening or a sumptuous feast for a weekend gathering of friends or family. With twelve menu plans, giving clear instructions and invaluable tips on preparation and timing, the Easy Thai Cookbook enables even the novice cook to prepare the perfect meal for any occasion.Sallie Morris has written many books on Southeast Asian cooking. She lived in Malaysia for three years and has traveled widely throughout the region, including several visits to Thailand, where she gathered recipes and met people involved in food in markets, restaurants, and |
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Ephemere Dark Chocolate Truffle Topping PACK of 3 Jars $23 Dilettante presents our Ephemere Dark Chocolate Truffle Topping. The Dilettante term Ephemere comes from the word ephemeral which describes a brief, heavenly experience of intense pleasure. The Ephemere topping is divinely rich and decadent, as the name suggests. The Ephemere Dark Chocolate Truffle Topping is made of a semisweet chocolate with a high cacao percentage for a bittersweet flavor that compliments desserts nicely. This chocolate topping offers a rich, gourmet flavor for a variety of uses. Try this dark chocolate topping over an ice cream sundae or as a fresh fruit garnish. You can even use it to make gourmet cake frostings or chocolate fondue. Some people have even been known to savor it by the spoonful straight from the jar! Our thick chocolate sauce is made from Dilettante’s own special recipe. Dilettante has a rich history in chocolates and is a Pacific Northwest icon for delicious, high-quality confections. This topping is made of the same mixture of cream, butter, and chocolate found in Dilettante’s gourmet hand-dipped truffles. It’s like eating a chocolate truffle just without the chocolate shell. Packaged in an elegant wide-mouthed glass jar, it is easy to scoop just the right amount of chocolate topping. Try it warmed and you’ll have a sauce smoother in texture that is easier to work with. Your order will include three jars, 10.5oz per jar, of Dilettante’s Ephemere Dark Chocolate Truffle Topping. We will ship the products direct to you from our warehouse. |
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Everybody Loves Ice Cream $3.82 Used – Three scoops, please: a travel book, a cookbook and a pop culture history all in one. The most complete treatment of the subject a reader can find anywhere. Whether you’re looking for a great ice cream stand nearby, a recipe for rocky road, or an explanation for what makes an ice cream “super-premium,” you’ll find it here. It’s true that Everybody Loves Ice Cream, and this book tells you why. |
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Everybody Loves Ice Cream $13.26 Three scoops, please: a travel book, a cookbook and a pop culture history all in one, Everybody Loves Ice Cream is the most complete treatment of the subject a reader can find anywhere. Whether you’re looking for a great ice cream stand nearby, a recipe for rocky road, or an explanation for what makes an ice cream super-premium, you’ll find it here. It’s true that everybody loves ice cream, and this book tells you why. |
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Everybody Loves Ice Cream: The Whole Scoop on America’s Favorite Treat $12.16 New – Three scoops, please: a travel book, a cookbook and a pop culture history all in one, “Everybody Loves Ice Cream” is the most complete treatment of the subject a reader can find anywhere. Whether you’re looking for a great ice cream stand nearby, a recipe for rocky road, or an explanation for what makes an ice cream “super-premium,” you’ll find it here. It’s true that everybody loves ice cream, and this book tells you why. |
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Everything Sugar-Free Cookbook: Make sugarfree dishes you and your family will crave! $14.95 If you think you can’t indulge your love of sweets because you must limit your sugar intake, think again. The Everything Sugar-Free Cookbook contains 300 scrumptious recipes that are fun to make, including: New York-Style Cheesecake Banana Brownies Orange Mousse with Blueberries Chocolate-Dipped Strawberries Family Ice Cream Strawberry-Stuffed French Toast Sweet Tea Sauce Whether you want to start the day off with a healthy breakfast or treat yourself to a decadent midnight snack, this cookbook has all you need to lead a sugar-free lifestyle. Each recipe has complete nutritional information so you can plan well-rounded meals. Get ready to enjoy la dolce vita-without the sugar! |
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Explore Winter! $12.95 Young readers become scientists in the field when this activity book sends them off to answer the question Why do we have winter? with experiments and projects that mix real science with real fun. Combining hands-on learning with trivia, jokes, riddles, and terrific illustrations, chapters start with the tools of science–the scientific method and how to keep a science journal–and then investigate the winter constellations, long nights and long shadows, animal tracking in snow, and food-gathering behavior in birds. Several activities center on water and ice, including The Freezing Point of Water, Making Ice Cream, and The Amazing Snowflake Crystal, while indoor projects include the study of static electricity and a recipe for simple yeast bread. |
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Explore Winter!: 25 Great Ways to Learn about Winter $12.95 Young readers become scientists in the field when this activity book sends them off to answer the question Why do we have winter? with experiments and projects that mix real science with real fun. Combining hands-on learning with trivia, jokes, riddles, and terrific illustrations, chapters start with the “tools” of science—the scientific method and how to keep a science journal—and then investigate the winter constellations, long nights and long shadows, animal tracking in snow, and food-gathering behavior in birds. Several activities center on water and ice, including “The Freezing Point of Water,” “Making Ice Cream,” and “The Amazing Snowflake Crystal,” while indoor projects include the study of static electricity and a recipe for simple yeast bread. |
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Family Food & Weekend Feasts $22.56 Whether it’s a quick, delicious weeknight dinner or a sumptuous Sunday evening spread, Janelle Bloom’s food is always a treat In this new book, the popular TV cook presents her own everyday favorites—such as sticky chicken wings, spiced beef tacos, and strawberry and cream tart; as well as fabulous special occasion dishes—such as slow-cooked curry-crusted lamb, stroganoff pie, roasted plums with ricotta fritters, and profiteroles with tiramisu ice-cream and hot fudge sauce. Janelle also serves up easy-to-follow menu plans for brunch, barbecues and picnics, cozy nights in with friends, afternoon tea with the girls, and an unforgettable Christmas dinner. And, as always, she dishes up plenty of handy tips and tricks along the way, to help you get every recipe just right, every time. |
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Fearless Baking: Over 100 Recipes That Anyone Can Make $10.9 With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you’re a first-time baker, you’ll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you’ve envied in others’ homes. If you’re an experienced baker, you’ll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful “Baking Answers” section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained. Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in “Just Stir and Bake,” you progress to Glazed Fresh Raspberry Pie in “No-Roll Crusts with Simple Fillings,” Butter Shortbread Cut-outs in “Mixing a Smooth Dough,” and Deep South Pound Cake in “Mixing a Smooth Batter.” Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in “Putting the Frosting with the Cake,” Apple and Hazelnut Macaroon Tart in “Rolled Crusts for Pies and Tarts,” Orange Meringue Ice Cream Cake in “Whipping Eggs for Cakes and Meringues,” and Dark Chocolate Cupcakes with Fudge Frosting in “Baking with Chocolate.” Finally, wow family and friends with Aunt Elaine’s Mocha Whipped Cream Shadow Cake from “Whipping Cream for Cakes, Pies, and Pastries,” and the Pumpkin Pecan Praline Cheesecake from “Melting Sugar for Caramel and Praline.” This surefire guide to turning out delicious |
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Fearless Baking: Over 100 Recipes That Anyone Can Make $0.99 With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you’re a first-time baker, you’ll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you’ve envied in others’ homes. If you’re an experienced baker, you’ll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful “Baking Answers” section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained. Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in “Just Stir and Bake,” you progress to Glazed Fresh Raspberry Pie in “No-Roll Crusts with Simple Fillings,” Butter Shortbread Cut-outs in “Mixing a Smooth Dough,” and Deep South Pound Cake in “Mixing a Smooth Batter.” Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in “Putting the Frosting with the Cake,” Apple and Hazelnut Macaroon Tart in “Rolled Crusts for Pies and Tarts,” Orange Meringue Ice Cream Cake in “Whipping Eggs for Cakes and Meringues,” and Dark Chocolate Cupcakes with Fudge Frosting in “Baking with Chocolate.” Finally, wow family and friends with Aunt Elaine’s Mocha Whipped Cream Shadow Cake from “Whipping Cream for Cakes, Pies, and Pastries,” and the Pumpkin Pecan Praline Cheesecake from “Melting Sugar for Caramel and Praline.” This surefire guide to turning out delicious |
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Fearless Baking: Over 100 Recipes That Anyone Can Make By Elinor Klivans $13.99 With recipes organized by technique and step-by-step instruction, <I>Fearless Baking</I> is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you’re a first-time baker, you’ll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you’ve envied in others’ homes. If you’re an experienced baker, you’ll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire.<P>Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful “Baking Answers” section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done.<P>Each chapter builds on skills and techniques that have been previously explained. Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in “Just Stir and Bake,” you progress to Glazed Fresh Raspberry Pie in “No-Roll Crusts with Simple Fillings,” Butter Shortbread Cut-outs in “Mixing a Smooth Dough,” and Deep South Pound Cake in “Mixing a Smooth Batter.” Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in “Putting the Frosting with the Cake,” Apple and Hazelnut Macaroon Tart in “Rolled Crusts for Pies and Tarts,” Orange Meringue Ice Cream Cake in “Whipping Eggs for Cakes and Meringues,” and Dark Chocolate Cupcakes with Fudge Frosting in “Baking with Chocolate.” Finally, wow family and friends with Aunt Elaine’s Mocha Whipped Cream Shadow Cake from “Whipping Cream for Cakes, Pies, and Pastries,” and the Pumpkin Pecan Praline Cheesecake from “Melting Sugar for Caramel and Praline.”<P>This surefire guide to turning out delicious home-made tre |
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Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine $16.99 Who Were the Original Foodies?Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America’s diverse food culture.Like many of today’s foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians.In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America’s most famous colonial leaders not only established America’s political destiny, but also revolutionized the very foods we eat.Features over thirty authentic colonial recipes, including: Thomas Jefferson’s ice cream A recipe for beer by George Washington Martha Washington’s fruitcake Medford rum punch Terrapin soup |
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Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine $7.29 Who Were the Original Foodies?Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America’s diverse food culture.Like many of today’s foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians.In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America’s most famous colonial leaders not only established America’s political destiny, but also revolutionized the very foods we eat.Features over thirty authentic colonial recipes, including: Thomas Jefferson’s ice cream A recipe for beer by George Washington Martha Washington’s fruitcake Medford rum punch Terrapin soup |
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French Desserts: Mousse, Cr me Br l e, Ice Cream Cone, Cr pe Suzette, Cr me Caramel, Charlotte, Floating Island, Tarte Tatin, Norman Tart $10.09 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Mousse, Crème Brûlée, Ice Cream Cone, Crêpe Suzette, Crème Caramel, Charlotte, Floating Island, Tarte Tatin, Norman Tart, Pièce Montée, Bûche de Noël, Clafoutis, Pain D’épices, Teurgoule, Kouign Amann, Flaugnarde, Calisson, Bredela, Mendiant, Poire Belle Hélène, Opera Cake, Dariole, Pot de Creme. Excerpt: An ice cream cone, poke or cornet is a cone-shaped pastry, usually made of a wafer similar in texture to a waffle, in which ice cream is served, allowing it to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones. Edible cones have been mentioned in French cooking books as early as 1825, Julien Archambault describes a cone where one can roll “little waffles”. Another printed reference to an edible cone is in Mrs A. B. Marshalls Cookery Book, written in 1888 by Agnes B. Marshall (18551905) of England. Her recipe for “Cornet with Cream” says that – “the cornets were made with almonds and baked in the oven, not pressed between irons”. She adds – “these cornets can also be filled with any cream or water, ice or set custard or fruits, and served for a dinner, luncheon, or supper dish.” Marshall was an influential innovator who published two recipe books and ran a school of cookery. Strawberry ice cream in a cone. Chocolate ice cream in a “kiddie cup”In the United States, ice-cream cones were popularized in the first decade of the 20th century. On December 13, 1903, a New Yorker named Italo Marchiony received U.S. patent No. 746971 for a mold for making pastry cups to hold ice cream; he claimed that he has been selling ice cream in edible pastry holders since 1896. Contrary to popular belief, his patent |
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Frosted Flakes Cook Kit $11.78 Use the color-coded spoons, cups and recipe books to create fun and easy snacks! Use your favorite cereals like Rice Krispies, Froot Loops and Frosted Flakes to make yummy treats! Comes complete with ice cream scoop, plastic cutting board, combination spoon/straw, cups, spoons, and recipe book |
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Frozen Dessert Recipes $0.99 4 cups sugar4 cups waterPlace the water and sugar in a saucepan and simmer until the sugar is dissolved. Cool to roomtemperature, thenrefrigerate in a covered jar.Makes about 1 quartCustard Ice Cream Base:This base will keep for 3 to 4 days in the refrigerator in a tightly-covered jar.It is important that the jar be well sealed or the base will pick up flavors from other foods. If youprefer to use turbinado sugar, substitute it for the granulated in the recipe.1 cup whole milk3/4 cup sugar4 egg yolks3 cups heavy creamHeat the cream, milk and sugar in a heavy-bottomed saucepan, stirring occasionally until thesugar is dissolved and the mixture is hot. Place the egg yolks in a bowl and whisk briefly. Stillwhisking, slowly pour in about 1 cup of the hot liquid. |
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Frozen Desserts: A Comprehensive Guide for Food Service Operations $32.56 It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.Introductory chapters include: the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment including churning machines, production equipment, and storage and serving containers essentials on storage, sanitation, and production and serving techniquesRecipe chapters cover: Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet Non-Dairy Desserts, which include sorbet and granites Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and soufflesEach recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, “Finished Items”, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor’s manual and companion website are also available for classroom use. |