Recipes For Dinner

Kindle Digital Cookbooks: A Handier Way to Cook

While you can find plenty of recipes online, there’s still something special about cookbooks that will ensure they are here to stay. Portability is a bit of an issue sometimes, but if you opt for a digital cookbook that can be read on Amazon’s Kindle, you solve that issue.

The Kindle is the perfect way to store your cookbooks. You can literally have hundreds of cookbooks at your fingertips and it’s so portable that you can take it with you to the grocery store. Just keep the book open to the recipe you’re interested in, then use it to do your shopping. If you have lots of down time throughout the day, you can use this to meal plan.

Imagine, sitting at your son’s soccer game, waiting for the doctor or dentist, or even on the train home from work, you have some extra time on your hands. You can pull out the Kindle, scan interesting recipes and decide what you want to make for dinner that night. Since the Kindle allows you to make notes and highlight, you can easily select the recipes for the rest of the week while you’re at it. Turn what would otherwise be wasted time into something useful and productive.

A Kindle digital cookbook also comes in handy when it comes time to shop. If you’re just popping into the store on the way home from work to grab something to eat, it’s very easy to forget what you need to make dinner that evening. However, if you can look at the list of ingredients in the cookbook and then grab them off the shelves, you’ll have everything necessary. It can really save you a lot of frustration and hassle, as well as convenience store prices, if you end up having to run to the corner store to find something for the recipe.

In addition, you can download any cookbook that is made available for the Kindle in just a minute. There’s no waiting for a chance to get to the bookstore, or ordering online and waiting for the book to show up, you just get it instantly. That means, when you hear about a great cookbook, or watch a movie like Julie and Julia and then get a hankering to try your hand at French cooking, you can download the cookbook and save yourself the annoyance of wondering about it. You’ll have it ready to go in a minute or so and you can start Cooking Recipes right out of the book.

Digital cookbooks make cooking easier, especially when they are used with a device like the Kindle, which makes it easy to read and use.

About the Author

If you want ease of use and portability, Kindle cookbooks are an excellent way to go. They allow you to highlight and make notes, while finding the best recipes in the Best Cookbooks.

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Sunbeam 5891 2-Pound Programmable Breadmaker, White $86.05 Stunning almost 18-24 high very full plumes….

Aroma ARC-838TC 8-Cup Digital Rice Cooker & Food Steamer $30.00 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving…

Proctor Silex 33015 1-1/2-Quart Round Slow Cooker $8.36 Dishwasher safe crock and glass lid – keep warm setting – removable crock – 1.5 quart capacity – - – - – -…

Diners, Drive-ins and Dives: Road Songs That Rock – Hand Picked by Guy Fieri $29.98 Featuring songs handpicked by Guy Fieri, this compilation features sixteen songs perfect for when you’re on the road. Track listing: 1. Billy Squier – The Stroke 2. Lynyrd Skynyrd – Sweet Home Alabama 3. George Thorogood & The Destroyers – Bad To The Bone 4. Sammy Hagar – I Can’t Drive 55 5. Bachman-Turner Overdrive – Takin’ Care Of Business 6. The Scorpions – Bad Boys Running Wild 7. Steve Miller…

Ultimate Cookbook Storage Box in Terra Customize: Yes $102.99 15002UT+ Customize: Yes Use this storage box to hold take-out menusThis decorative storage box is great for keeping all your takeout menus and restaurant cards for those who prefer to call in dinner rather than cook. With solid construction, brass hinges and posts, this storage box really is heirloom quality. Each is hand-signed and numbered by the artist. This truly is art with a function. Person…

Veggies Recipe Large Index Box $66.99 34002LG Handmade recipe box ! Features: -Soft flannel tie bag.-Additional recipe cards available for all recipe boxes (SKU # LXS1543).-Certificate of authenticity.-Hold 4” x 6” cards. Specifications: -30 Matching recipe cards and 6 dividers. Dimensions: -Overall Dimensions: 7.25” H x 5.5” W x 5.25” D….

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Julie & Julia $4.64 Synopsis: 0Item Type: BLU-RAY DVD MovieItem Rating: PG13Street Date: 12/08/09Wide Screen: yesDirector Cut: noSpecial Edition: noLanguageENGLISHForeign Film: noSubtitlesnoDubbed: noFull Frame: noRe-Release: noPackaging: Sleeve Please note: This supplier will be closed on 11/24, 11/25, 12/26, 1/2 for the holidays. The shipping cut off is 12/10 to try and have the products delivered by Christmas….

Soul Food $4.26 Soul Food is the kind of movie that seems to have been blessed throughout its low-budget production, and it’s got a quality of warmth and charm that fits perfectly with its authentic drama about a large African-American family in Chicago. Twenty-eight-year-old writer-director George Tillman Jr. drew autobiographical inspiration from his upbringing in Milwaukee, and on a well-spent $6.5 million bud…

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The Good Home Cookbook: $19.76 The Good Home Cookbook

The Taste of Home Cookbook: $29.95 The Taste of Home Cookbook

Home Port Cookbook: $13.45 Home Port Cookbook

The Good Home Cookbook $18.86 The Good Home Cookbook

Taste of Home Cookbook $27.44 Taste of Home Cookbook

Taste of Home Cookbook, 3rd Edition: $19.76 Taste of Home Cookbook, 3rd Edition

Taste of Home Market Fresh Cookbook $10.84 Taste of Home Market Fresh Cookbook

Taste of Home Comfort Food Diet Cookbook: $12.1 Taste of Home Comfort Food Diet Cookbook

CopyKat.com’s Dining Out at Home Cookbook: $10.07 CopyKat.com’s Dining Out at Home Cookbook

Mrs. Witty’s Home-Style Menu Cookbook $5.98 Mrs. Witty’s Home-Style Menu Cookbook

The Cookbook $9.44 The Cookbook

Cookbook $15.79 Cookbook

The Taste of Home Cookbook $59.07 A revised edition of a best-selling culinary reference, updated just in time for the holidays, is augmented with additional recipes that family and guests are sure to savor, in a classic cookbook with full-color photos.

Ruby Ann’s Down Home Trailer Park Bbqin’ Cookbook $11.16 Ruby Ann’s Down Home Trailer Park Bbqin’ Cookbook

Taste of Home: Comfort Food Diet Cookbook: Quick & Easy Favorites: $12.09 Taste of Home: Comfort Food Diet Cookbook: Quick & Easy Favorites

The Jamlady Cookbook $26.13 A valuable resource cookbook for the home cook and canner features more than four hundred recipes for an array of jellies, jams, butters, and preserves, as well as recipes for cooking with homemade potables, an extensive baking section and serving suggest

The Paris Cookbook $22.4 When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be “for good.” In the two decades since, she has become one of the world’s most beloved food writers, sharing her deep passion for her adopted home and teaching

The Blooming Platter Cookbook $14.15 Whether you enjoy your vegan meals simple or sophisticated, you’ll find them in this excellent cookbook. The Blooming Platter Cookbook is a celebration of the seasons that features a wide range of accessible, elegant recipes for the home cook, ranging fro

Provence Cookbook $18.86 2005 James Beard Award Winner! – International Provence is a region known for its vineyards and markets and is a delight for culinary adventurers. Patricia Wells, author of seven French cookbooks, including The Paris Cookbook and Bistro Cooking, has lived in France for twenty years, dividing her time between Paris and Provence. Wells now calls Provence home and The Provence Cookbook is an intimate guide to the culinary pleasures of the region. With more than 200 recipes and 92 black and white photographs, it evokes the atmosphere, tastes, and sights of this surpassingly lush, bountiful area. Also included are a guide to local markets, profiles of farmers and vendors, visits to Provence’s lively vineyards, and recommendations for food shops and purveyors as well as restaurants.

Balthazar Cookbook $24.74 2004 James Beard Award Nominee for Cooking from a Professional Point of View 2004 IACP Award Winner for Design Award 2004 IACP Award Nominee for First Book: Julia Child Award Magnificent classic French brasserie recipes from one of the most celebrated restaurants in the country. The Balthazar Cookbook is already creating a buzz among food lovers and critics as the first major French cookbook since Patricia Wells’s Paris Cookbook. Started by Keith McNally in 1997, Balthazar quickly became a New York hot spot, famed for its star-studded clientele, its lively, friendly atmosphere, and its superbly prepared versions of the comfort foods served up in Parisian brasseries. Beautifully designed and enhanced with glorious full-color and black-and-white photographs, The Balthazar Cookbook captures the restaurant’s incomparable style and offers more than 100 recipes fro its signature dishes. The recipes, meticulously translated for the home cook by McNally and Balthazar’s chefs de cuisine, range from such mouth-watering starters as Onion Soup Gratinee and Goat Cheese Tart to Moules a la Mariniere, Bouillabaisse, and other seafood classics, as well as hearty dishes like Steak au Poivre and Cassoulet. Advice on techniques and suggested accompaniments, plus delightful insider tidbits, round out an extraordinary look at the secrets behind Balthazar’s amazing success.

The Food52 Cookbook: $22.39 The first-ever online community cookbook, compiled from the popular Food52.com website, filled with more than 125 delicious seasonal recipes from the country’s most inventive home cooks After years of testing recipes, Amanda Hesser and Merrill Stubbs know that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At Food52.com, skilled home cooks submit recipes and participate in a lively online community, competing each week by sending in their “best” seasonally appropriate recipe within a particular category. While Amanda and Merrill choose the finalists, readers vote for the best recipe. The Food52 Cookbook contains all 104 winning recipes, along with dozens of “wild card” favorites, including: Summer Corn Chowder Lamb Burgers with Cilantro Yogurt Fasoolya Khadra (Beef and Green Bean Stew) Grilled Blade Chops over Greek Salad Not Red Velvet Cake with Fudge Glaze Strawberries with Lavender Biscuits The Food52 Cookbook captures the community spirit and flavor that have made the website a success, and includes the authors’ expert comments on every recipe, plus behind-the-scenes photos, tips and variations, reader comments, and brief features on the contributors.

The Bollywood Cookbook: $9.98 The charisma and energy of Bollywood is infectious. The continual sense of celebration and the intensity of color and grandeur is reflected in the cuisine of India – and what better way to explore the culinary delights of this nation than to see what the Bollywood royals themselves eat and enjoy. In The Bollywood Cookbook there are interviews with some of Bollywood’s greatest film legends – stars like Aishwarya Rai and Shah Rukh Khan. Each confesses the secrets of their culinary obsessions, revealing their favorite foods and describing recipes that have been in their families for generations. They reveal what they love to cook when they’re at home and where they like to eat out. Experience the taste of Bollywood in your own home – try Amitabh Bachchan’s favourite Prawns in Green Vegetables or Preity Zinta’s melt-in-your-mouth Butter Chicken. Full of lusciously illustrated recipes and stunning photographs of the stars and their films, The Bollywood Cookbook is a feast for the senses and a joy both to read and cook from.

Morton’s the Cookbook: $21.44 Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton’s the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe. The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes. Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s the Cookbook brings Morton’s exceptional fare to your home every day.

Home Port Cookbook $14.89 100+ recipes, photos, and memories from a Martha’s Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.”  –James Taylor “Today, when I turn an eye inward, I see the H

Jamlady Cookbook $24.14 A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables. More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households. For years, visitors to Chicagoland farmers’ markets have counted on Jamlady’s impressive selection of jams and jellies to add excitement to meals. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients. More advanced recipes and methods teach more experienced canners the savory and sweet secrets to creating their own fine preserves. The extensive baking section and serving suggestions offer ideas on how to best showcase these preserved and enhanced flavors. Jamlady’s decades of research and experimentation have culminated in this impressive volume, destined to become a dog-eared classic in the pantheon of cookin

Taste of Home Comfort Food Diet Cookbook $23.43 Third in the series, following the best-selling Comfort Food Diet Cookbook, The Comfort Food Diet Cookbook: Quick & Easy Favorites offers an all-new collection of recipes for hearty all-time favorites with fewer calories than expected. This new cookboo

The Veganopolis Cookbook $12.14 Vegan cooking has been exploding in popularity over the past decade. Once limited to a small number of zealous adherents, veganism has become steadily more mainstream. David Stowell and George Black’s Veganopolis Cafeteria restaurant developed a huge international following for its delicious, no-nonsense, versatile vegan cooking. Now, they’ve captured their most popular Veganopolis recipes in their new cookbook, featuring the breadth of delicious, versatile, and accessible recipes that popularized their restaurant. This is not ground-level vegan cooking. Though there are plenty of simpler recipes for kitchen novices–including lots of soups, sandwiches, and salads–it also offers lots of more ambitious recipes. The Veganopolis Cookbook is an important addition to the home-chef’s bookshelf and every bookstore’s vegan cooking section.

Shellfish: The Cookbook $16.46 Shellfish made easy and delicious.Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as:Clams steamed with pancetta, tomatoes and wineChilled mussels with lemon tarragon drizzleChilled crab and avocado soupNorthern Thai shrimp saladSeafood hot pot with saffron aloliProsciutto-wrapped prawns with basil sauceSea scallops on apricot butterLobster and mango salad.Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef’s library.

Savoy Cookbook $9.98 In The Savoy Cookbook, celebrated chef Anton Edelmann welcomes us into one of the world’s greatest, most glamorous hotels. An elegantly designed, lavishly illustrated volume, featuring 100 classic and contemporary recipes. American measures. Founded in London in 1889, The Savoy is one of the world’s most famous hotels. As the place where Monet painted the Thames from his window, where Escoffier concocted pêches Melba, and the first British dry martini was stirred, The Savoy has a venerable reputation to uphold. And this it does magnificently, pampering its guests in legendary luxury. The food at The Savoy is second to none, and it’s the domain of Anton Edelmann, head chef for more than two decades. In recipes and photographs, The Savoy Cookbook follows a typical day at the hotel—breakfast, lunch, afternoon tea, dinner, and beyond. Chef Anton presents some of The Savoy’s finest dishes: Caviar and Scrambled Eggs with Brioche, Young Pork on Portobello Polenta with Glazed Spring Onions, Scallop Ravioli in Saffron Broth. The dessert tray is laden with delights, while afternoon tea features exquisite sandwiches, scones, and cakes. Marrying the workings of a great hotel with the culinary brilliance of a top chef, this splendid cookbook allows you to bring the magic of The Savoy into your own home. Anton Edelmann, one of Europe’s leading chefs, is the author of the best–selling Taking Tea at the Savoy.

Greens Cookbook $23.09 The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more. 260 recipes.

Dining Out At Home Cookbook $14.95 You Love It At The Restaurant–Now Make It At Home! Save money by dining in while enjoying all your restaurant favorites! Impress your guests with quick and easy copycat drinks, appetizers, soups, sandwiches, main dishes, and vegetarian options. Over 200 re-created recipes, inspired by palate-pleasers like Chili’s® Awesome Blossom, Olive Garden’s® Zuppa Toscana, and others. Also Boston Market®, Cracker Barrel®, Cheesecake Factory®, IHOP®, Outback Steakhouse™, Red Lobster®, and many more. Some offer modifications to make them healthier yet still delicious. Indexed by ingredient and by restaurant. Softcover; 272 pages. Video/DVD, books, and audio products may be returned in exchange for the same title only.

MasterChef Cookbook $7.99 In the nationwide search for AmericaÂ’s best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the countryÂ’s first-ever Master Chef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges – and the world – what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nationÂ’s most delicious food comes from its most humble kitchens.

Signed Deen Family Cookbook with Cookbook Holder $42.9 Exclusively ours from Paula Deen! This set offers a savings versus buying these pieces individually. Cookbook Holder This ornamental rooster design cookbook stand holder with antique bronze finish is a perfect accent to any table or countertop, and with the Deen family cookbook you’ll always have great recipes right at your fingertips. The Deen Family Cookbook Nothing is more important to Paula than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen’s The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. With more than 140 recipes and dozens of beautiful color photographs, there’s something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style. Signed by Paula Deen.

The Veselka Cookbook: $17.63 A cozy 24-hour Ukrainian coffee shop in New York’s East Village, Veselka has been a Gotham institution for more than 50 years. The perfect neighborhood restaurant, each year it sends over a half million locals and tourists home happy with its simple, delicious Ukrainian soul food. And now, with The Veselka Cookbook, the restaurant’s hungry fans can recreate the foods they’ve come to know and love anytime right at home. The over 120 recipes highlight all of Veselka’s Ukrainian favorites including their famous borscht, sweet potato pierogi, and grilled kielbasa —as well as their fabulously simple comfort foods, such as threebean chili, egg salad on challah, and peanut butter chocolate chip cookies. Complete with personal stories and photos, a special Christmas Eve chapter, holiday menus, a glossary, and resources on where to buy ingredients, this comprehensive, delectable cookbook is sure to delight Veselka fans and Ukrainian foodies for many years to come. Tom Birchard has worked at Veselka since 1967 and assumed ownership from his father-in-law in 1975. Veselka has grown steadily since and has expanded several times. Natalie Danforth is a freelance food writer who writes about cookbooks for Publishers Weekly. They live in New York City.

Filipino Cookbook: $12.5 Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines. This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

Cookware Cookbook: $7.98 Jamée Ruth knows her pots and pans. And in this user-friendly cookbook full of useful information and delicious recipes, she demystifies the various shapes, sizes, materials, and uses for stovetop cookware. Perfect for newlyweds, high school and college grads, and for anyone who took shop class instead of home ec, The Cookware Cookbook gives all the tips, techniques, and recipes needed to get cooking with that new sauce pan or skillet. Descriptions include uses for typical add-on pans like a fish poacher or a pasta pentola, plus 60 recipes specifically developed to teach readers the most efficient–and exciting–ways to use the wide variety of pots and pans available to today’s home cooks. Whether flipping flapjacks on a cast-iron griddle or slow-cooking a succulent leg of lamb in a braising pan, preparing meals is easy when armed with the right pan for the right job.Jamée Ruth has worked as a television food stylist and as a personal chef to numerous entertainment celebrities. A highly regarded expert on culinary equipment, she has made frequent guest appearances on television and radio programs.

The Bibendum Cookbook $17.97 Housed in the historic Michelin building, Bibendum restaurant has been an iconic part of the London restaurant scene for 25 years. Celebrated head chef Simon Hopkinson takes the ethos of Bibendum cooking—fine seasonal ingredients prepared simply—and brings it to the home with this unique volume. More than simply a classic cookbook, these 40 superb recipes are a gastronomic testament to an iconic landmark. Try the spiced artichoke salad, Piedmontese peppers, roast mallard with spiced quince compote, or even the infamous Sussex pond pudding. This is stripped-down, stylish food at its best: easy to prepare, generous in flavor, and great to share with others. With stunning color photography throughout, this is a culinary journey worth savoring.

The Herbfarm Cookbook $50 “Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.>Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn’t until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower’s Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country.>Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in “The Herbfarm Cookbook.” Written with passion, humor, and a caring for detail that makes this book quite special, “The Herbfarm Cookbook” explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie.>A treasure trove of information, “The Herbfarm Cookbook” contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb’s life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners.>”The Herbfarm Cookbook” is the most complete, inspired, and useful book about cooking with herbs ever written.>* 8 pages of finished dishes in full color>* 16 full-page botanical watercolors in full color”

The How Not to Cookbook: $16.49 Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way to learn is to make mistakes. That’s the premise of this book–a sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice. One thousand of their tips were then collected in this humorous and ultimately heartening and cathartic book. The packaging is as funny as the content too; it tricks you into thinking you’ve come across a vintage workhorse cookbook that’s seen its share of abuse. Don’t look here for recipes to be followed slavishly. Instead, this is a book to dip in and out of, choosing from among the wide variety of little gems that are always idiosyncratic, often opinionated, and never boring. Many will spark debate. Some may not be so practical but are wickedly funny. But the best part of the book is its reassurance that it’s okay to be human, to make mistakes.

The Oceanwise Cookbook $19.76 Ocean Wise is a nation-wide conservation program designed to educate restaurants and consumers about the issues surrounding sustainable seafood. Created by the renowned Vancouver Aquarium, Ocean Wise has an affiliation with restaurants, markets, suppliers and food services, striving to ensure that everyone works together to make ocean-friendly buying choices in an environmentally conscious world. In The Ocean Wise Cookbook, freelance writer Jane Mundy compiles together some of the most popular recipes from chefs and restaurants from all across Canada. Throughout her book, Jane illustrates which types of seafood are considered Ocean Wise, and great alternatives to eating species that have been over fished- all the while providing a host of delicious recipes for fish, scallops, prawns, crab and more! With recipes from chefs like Michael Smith from Food Network Canada’s Chef at Home, Rob Feenie from the Cactus Club, and Jamie Kennedy from Jamie Kennedy Kitchens, The Ocean Wise Cookbook is a perfect addition to your sustainable lifestyle!

The Barcelona Cookbook: $18.89 It’s tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut.The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering.It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen.A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it’s time for a party.

The Home on the Range Cookbook $10 This book is in Good Used condition

Taste Of Home’s Celebrations Cookbook $22.46 This book is in New – Excellent condition

Cozy Home Cookbook $17.1 This book is in New – Excellent condition

Taste of Home’s Casserole Cookbook $20.21 This book is in New – Excellent condition

The Sunset Cookbook: $23.06 When it comes to food, the West is the starting point of many of this nation’s food trends (think gourmet pizza. fish tacos, the California roll, smoothies, and planked salmon) and the source of so much of our fresh produce. And for more than 110 years, Sunset has been at the forefront of chronicling both the traditional dishes that define the cooking of the West as well as the culinary inventiveness that keeps it vibrant. For The Sunset Cookbook, Sunset food editor Margo True has selected more than 1,000 recipes that represent the best of the West, dishes that showcase a passion for local ingredients (crab, salmon, artichokes, garlic, berries and fruits), a tantalizing array of ethnic influences (Mexican, Native American, Asian), a love of the outdoors (the grilling chapter contains more than 100 recipes), and an ease of living that demands that recipes be kept simple without compromising on taste. More than 1,000 recipes from the premier magazine of the Western lifestyle Recipes are reality tested – tested in the Sunset test kitchen then by home cooks with no special training. Do-ahead info provided to make meal and party planning a snap Nutritional data included for every recipe Beautifully packaged in a high-quality, hardcover format, The Sunset Cookbook, is the perfect book to find on holiday gift tables The Sunset Cookbook is a surefire classic and promises to have steady backlist sales for years to come.

The Mozza Cookbook: $22.05 Nancy Silverton has one of the most brilliant résumés in the culinary world, and is currently the owner/chef of the two hottest restaurants in Los Angeles, Osteria Mozza and Pizzeria Mozza. With The Mozza Cookbook she brings us the delicious, wildly popular dishes from these eateries—as exciting and satisfying as anything you might be served in the heart of Italy. Silverton takes us through a full Italian meal: stuzzichini (appetizers), latticini (mozzarella bar), antipasti, pizza, primi (pasta), secondi (meat and fi sh), contorni (sides), and dolci (desserts). The recipes range from familiar, simple tomato sauces, Garlic Crostini, Margherita and Funghi Misti pizzas, and Mussels al Forno with Salsa Calabrese to more intricate dishes like Fried Squash Blossoms with Ricotta, Burrata with Leeks Vinaigrette and Mustard Breadcrumbs, Grilled Whole Orata with Fresh Herbs and Olio Nuovo, and Olive Oil Gelato. The detailed, easy-to-follow recipes; the author’s lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook. Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile restaurant (recipient of the 2001 James Beard Award for Best Restaurant). She is the author of A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts. She has three children.

Game: A Cookbook $23.06 Sure to establish itself as the new benchmark on the subject, this cookbook features game in all its forms–furred, feathered, and fish. It shows that game offers many wonderful and affordable choices for the home cook and just how easy it is to source, prepare, and cook–something that precious few cooks seem to realize. Written with extreme clarity, insight, and passion, and divided into chapters on “four legs,” “two legs,” and “no legs,” this book explores every possible part of the world of game that a cook could ever wish to know. Fully illustrated throughout, the stunning photography is fittingly all-encompassing and informative. Recipes include Pigeon and Foie Gras Pastry; Pot-roast Mallard, Quince and Star Anise; Venison Osso Bucco; Deep-fried, Bread-crumbed Rabbit; Seared Rare Tuna and Peppercorns; and Wild Boar “Vindaloo.”

Caravan Cookbook: $16.28 With ideas for barbecues, rainy-day baking, “booze bites,” and more, this is the perfect cookbook for RV lovers For many people food is one of the most enjoyable elements of a vacation, but no RV traveler wants to feel that they’ve spent hours slaving in a hot, small kitchen. Delicious, uncomplicated, and simple to prepare recipes that will satisfy family and friends are the perfect solution. Part of the fun of travel is shopping for ingredients in local markets and supermarkets, and the recipes here make the most of fresh produce that can be sourced anywhere, as well as giving guidance on the best essentials to bring from home. Ideas for picnics (Sausage, Leek & Mozzarella Rolls or Potato & Bacon Salad), snacks (Roast Pepper with Goat Cheese or Tomato & Onion Tart), main dishes (Mediterranean Chicken or Pumpkin Curry), and rainy day baking (Foccacia or Scones) will make food an integral and fun part of any vacation and ensure many happy nights under the stars.

The Grit Cookbook: $13.82 A savory collection of recipes that serve up Southern-style, vegetarian soul food complemented by international dishes. The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians’ restaurant of choice. This classic cookbook features 150 of The Grit’s most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.

The $5 Takeout Cookbook: $9.76 This title presents tasty take-out without the tip! When it comes to take-out, two things are true: people like it fast and they like it cheap. Lucky for them, The 5 Take-Out Cookbook gives readers the to ability to make their favourite take-out dishes at home – for 5 or less per meal. With 200 recipes repurposed from “The Everything Chinese Cookbook”, “The Everything Mexican Cookbook”, “The Everything Thai Cookbook”, and “The Everything Pizza Cookbook”, readers will be able to make favourites such as: Pad Thai; Fire-Baked Six-Cheese Pizza; Pan-Fried Chimichangas; Traditional Mu Shu Pork; and, Tandoori Chicken. After all, eating out is expensive, but readers shouldn’t have to give up the foods they love just to save some dough.

Amma’s Cookbook: $17 Amma (mother) is an Indian housewife and grandmother who began posting recipes for her children on the Internet when they moved overseas and missed her cooking. From this simple beginning in 1996, Ammas.com has grown to be the world’s largest and most successful Asian food and lifestyle Web site, audited at more than 2 million hits per month. Demand for a cookbook from site users has led to this superb collection of genuine Indian recipes adapted for international use. These include traditional vegetarian, chicken, lamb, and game dishes, vegetables, dals, rices, breads, and seafood. Let Amma introduce you to crayfish in a creamy curry, stuffed eggplant, golden fried coconut rice, cashew nut curry, and other exquisite new dishes and exotic flavors you can create at home. Recipes are presented in easy-to-follow steps, with explanations of Indian spices, flavorings, and cooking techniques, and every dish is photographed in color. Amma also provides delightful anecdotes of Indian village life, which convey the warmth, love, and traditional values of her upbringing. Not a book for chefs, full of recipes you might find in an Indian restaurant, instead Amma offers recipes for cooks, with food from a mother’s kitchen. A dish I associate with the towering clouds and pounding rain of the monsoon, my mother’s minced lamb curry was unique in our village. All the other women cooked this dish as they would any other meat curry. But Amma added a few eggs, which poached in the heat of the frying pan. The aroma of the lamb would mix with the tenderly cooked eggs. . . . Memory also serves a dab of butter, some yogurt, and a large spoon-ful of lightly cooked vegetables with these monsoon-enriched meals. –from Amma’s Cookbook Amma is the pseudonym for a southern Indian housewife who wishes to remain anonymous, but who is known through her Web site to millions.

Galatoire’s Cookbook: $21 Winner of the James Beard Foundation’s Award for Outstanding Restaurant of 2005. Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you’ll find New Orleans’ favorite restaurant. A century after opening its doors, Galatoire’s has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting. Galatoire’s Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant’s unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire’s reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish. All of the traditional Galatoire’s favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there’s a recipe for every occasion–whether you’re looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie–if they can find room after the meal! This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire’s Cookbook is the ultimate celebration of one of New Orleans’ most beloved restaurants.

Brunetti’s Cookbook $15.71 Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, and the grappa. In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini—these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book.

Great Vegetarian Cookbook $13.96 Drawing from cuisines around the world, The Great Vegetarian Cookbook presents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardson’s recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner, The Great Vegetarian Cookbook provides recipes for the kind of food that will entice you back to the kitchen for more. Among Rosamond Richardson’s many books are The Natural Garden, The Natural Home, The Great Green Cookbook, the best–selling Natural Superwoman, and Alfresco, winner of a coveted James Beard Award.

Fix-It And Enjoy-It Cookbook $15.71 Meet the Fix-it and Enjoy-It Cookbook, an irresistible collection of more than 800 All-Purpose, Welcome-Home Recipes. Fix-it and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Fix-it and Enjoy-It Cookbook brings you: delicious food for everyday that is easy to prepare; recipes which use ingredients that are already in most cooks’ cupboards; recipes which are not intimidating the skills they require are simple and basic; nutritional food which your gamily and friends of all ages will heartily enjoy! This wonderful collection is packed with more than 800 recipes. Each includes the amount of Prep Time and Cooking Time needed. Each includes clear, step-by-step procedures for making the dish.

Grill Pan Cookbook $12.65 Every home chef worth their gray salt knows that a grill pan is second only to a good chef’s knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still s

Deer Burger Cookbook $11.16 Written by a hunter who knows from experience how to cook with deer burger at home and in camp, “Deer Burger Cookbook” answers a question every hunter has asked, “What do I do with all this deer burger?” With his trademark down-home sense of humor, Cousin

Revolutionary Chinese Cookbook $17.97 Recipes and fascinating tales from one of China’s most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of China’s great regional cuisines. Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao’s home province.

The 20-Minute Cookbook $20.99 This is the ultimate guide to producing fast and flavoursome fare in a matter of minutes, with delicious recipes that require minimal preparation and cooking time. Over 200 inspirational dishes for every occasion include energizing breakfasts, mid-morning treats, fresh and simple lunches, nutritious snacks, evening meals, desserts and last-minute entertaining. An at-a-glance menu planner also suggests combinations and easy starters and desserts to create a three-course meal that can still be put together in under half an hour from start to finish. An expert introduction explains the art of fuss-free cooking, and how ‘fast’ food does not mean compromising health and nutrition, nor taste and enjoyment. Short-cuts for speedy cooking are given and lists of the storecupboard basics that mean a ready meal can always be to hand. Succulent meats can be glazed, sauces whipped up, and warm noodles tossed with spices in less time than it takes to heat up a ready-packaged meal in the oven. There are recipes in the book to suit every kind of meal and appetite, from a simple smoked salmon and chive omelette for an indulgent midday lunch, to a quick yet classic dish of mussels in white wine for supper. There are fantastic ideas for rustling up quick but unusual accompaniments, such as creamy polenta with dolcelatte, and perfect speedy party dishes as chilli-spiced chicken wings. Home-made delights like grilled pineapple and rum cream will leave the frozen supermarket desserts sitting on the shelf. Step-by-step guidance and over 800 colour photographs including beautiful images of every dish make the recipes easy to choose and easy to use. This cookbook helps you keep stress, mess and fuss to a minimum in the kitchen and to spend more time eating and enjoying your meals.

Salmon House on the Hill Cookbook $13.96 Having captured the true flavor of the West Coast in this cookbook, Dan Atkinson makes cooking a pleasure. He takes his experience as the chef at the award-winning Salmon House on the Hill restaurant and shows home cooks all they need to make outstanding seafood, chicken and meat, pasta, desserts and more.

Fix-it and Forget-it Christmas Cookbook: $10.52 There are 600 stand-out, slow-cooker recipes all from home cooks across the country that want to feast with their loved ones without being exhausted and frazzled. Your friends and family will loves these dishes from recipes with gentle guidance and menu ideas from this lovely cookbook.

Wild Game Cookbook $5.56 Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, etc. 112 recipes for down-to-earth dishes to prepare in camp or at home.

Cookbook Assortment(Pack of 24) $12.95 Great Cooking At Home cookbook assortment with 6 exciting titles, 4 copies each. Best selling Authors at Bargain Prices! All books are hardback, 10.7″ x 8.6″ x 0.7″, 64 pages. Includes:Chicken Dishes, ISBN 9781407581019 Cupcakes

Bob’s Red Mill Cookbook $22.46 If cooking healthier meals at home is your new resolution, look no further than Bob’s Red Mill’s extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob’s Red Mill Cookbook will help introduce new whole-grain ingred

The Everything Freezer Meals Cookbook $11.91 What’s for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You’re taught a variety of methods for filling your freezers with recipes like:Apricot Walnut?Stuffed ChickenSalmon Patties w

The Healthy Dog Cookbook $14.89 At a time when pet parents are increasingly alarmed by health scares caused by manufactured pet food, more people are looking to home-prepare fresh and healthy meals for their canine companion. The Healthy Dog Cookbook offers 50 safe, nutritious, and appe

The Everything Slow Cooker Cookbook $11.91 Who wouldn?t want to come home to a delicious meal she didn?t have to spend all day in the kitchen to prepare? This cookbook takes the work out of preparing appetizers, entr?es, and desserts, and shows readers how to create flavorful dishes?all within a s

Southern Living Cookbook $26.09 For 40 years, Southern Living has inspired the hearts of home cooks in the South and beyond with great recipes, gracious entertaining ideas, and a wealth of kitchen wisdom. Now, this new Southern Living Cookbook delivers everything you need for everyday c

Ski House Cookbook $22.4 What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes th

The Farmer’s Market Cookbook $11.36 To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer’s Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local ma

Gooseberry Patch Keepsake Cookbook $20.87 A family cookbook includes more than 200 recipes and comes in a friendly three-ring binder format so that at-home cooks can add their own recipes to the appropriate sections, in a book that also includes whimsical illustrations; 160 full-color photos; ban

Union Oyster House Cookbook $9.67 As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant’s most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scamp

Paula Deen’s My First Cookbook $16.41 The down-home star of the Food Network programs PAULA’S HOME COOKING and PAULA’S PARTY presents a cookbook created especially for young chefs. This collection features recipes that are fun to make and easy to prepare such as “Ants on a Log,” “Fruit Smooth

Taste of Home Cookbook, All New 3rd Edition with Contest Winners Bonus Book: $18.86 Taste of Home Cookbook, All New 3rd Edition with Contest Winners Bonus Book

A Hunter’s Cookbook: $23.1 A practical guide to dressing, preparing and cooking game in the field and at home, with over 75 delicious recipes and 1000 photographs.

Bay Wolf Restaurant Cookbook $9.98 When Michael Wild and Larry Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area. Along with Chez Panisse and Citron, their restaurant has been instrumental in the development of California cuisine, known for is straightforward preparations, fresh seasonal ingredients, and bright flavors. In this highly personal commemorative cookbook, Wild reflects on 25 years of fine food and wine, good company, and celebration. While chronicling the restaurant’s history, the cookbook brings together over 100 recipes that showcase its robust, down-to-earth sensibilities– a unique blend of California and Mediterranean cuisines, with shades of Tuscany, Provence, and the Basque country. With recipes organized by month, this beautiful cookbook follows Bay Wolf through the seasons, making its brand of West Coast culinary sophistication and rustic simplicity accessible to any home cook.

The Modern Balti Cookbook $11.66 Balti curries are irresistible Indian stir-fries cooked and served in a wok-like pan. Now Pat Chapman, one of the foremost authorities on curries and spicy food, has written the book that curry fans everywhere have been waiting for. Balti or karahi cooking originates from Baltistan in Pakistan, and in his latest cookbook, Pat Chapman has gathered Balti dishes that can be prepared with ease in home kitchens everywhere. Here are clear, simple-to-follow recipes for classic curry favorites cooked in the Balti method—-dishes like Balti Mt-spi-cha-chi-aub (meat with spinach, chana dhal, chickpeas, and eggplant); Bhola Balti (lamb, chicken, and mixed vegetables); and Balti Exhaustion Dish–the ultimate curry that includes just about everything! A must-have cookbook for fans of curries and Indian food. Pat Chapman’s previous book was The Real Fast Curry Cookbook.

The Ultimate Cat Treat Cookbook $9.73 A fun design and tasty treats give this gift book the irresistible Wow! Meow! factor Seventy-eight million cats make themselves at home in the U.S. Following on the paws of the highly successful The Ultimate Dog Treat Cookbook, this book contains 50 delicious recipes that have earned a seal of approval from cats and veterinarians. Recipes feature easy-to-find ingredients and easy-to-follow instructions. Colorful illustrations add a fun feel, while sidebars offer tips on nutrition and cooking techniques. The Ultimate Cat Treat Cookbook is an ideal gift for any kitty lover.

The Healthy College Cookbook – Book $14.95 For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times. Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipe

Border Cookbook $13.56 Tantalizing recipes (with regional variations), history & anecdotes for exuberant home cooking of the American Southwest & Northern Mexico. Color illus. 512 pgs. PAPER

The Good Neighbor Cookbook $5.99 Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat. In addition to flavorful and health-conscious recipes, The Good Neighbor Cookbook also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, The Good Neighbor Cookbook is timely and relevant for today’s “potluck economy.”

Vegetarian Family Cookbook $12.56 The only vegetarian cookbook designed to satisfy every member of the family. It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children,The Vegetarian Family Cookbook tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook on the market. Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals, with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, and Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products. Whether you are a committed vegetarian or are simply cutting back or eliminating meat for economic, ethical, or health reasons, The Vegetarian Family Cookbook makes this an appealing, stress-free decision.

Top Chef: The Quickfire Cookbook $18.86 The much-anticipated follow-up to the New York Times best-selling Top Chef:The Cookbook is here! Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes–from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake–culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.

5 Ingredient 15 Minute Cookbook $26.09 For busy home cooks, getting a meal on the table in 15 minutes or less, and with few ingredients, means more time with their family and less cost on their grocery bills. The Cooking Light 5-Ingredient 15-Minute Cookbook meets those needs and delivers-with

The Turkish Cookbook $26.13 Home of the original Mediterranean diet, Turkey has made an enduring contribution to the world’s cuisine with its diverse gastronomic history and flavorful recipes. Turkish cuisine is a colorful mosaic, enriched by the recipes and techniques of many ancie

The Food52 Cookbook $26.13 “After years of testing recipes, Amanda Hesser and Merrill Stubbs have discovered that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At

New York Restaurant Cookbook $20.96 New York City is the restaurant capital of the Unites States, if not the world. For residents and visitors, dining out in New York is always an event. The New York Restaurant Cookbook not only offers an insider’s look at 100 of New York’s best-known restaurants, but also provides the opportunity to re-create their signature dishes at home. Respected food journalist and cookbook writer Florence Fabricant has selected and adapted recipes from each of these restaurants for the home cook. Here are dishes from every course that represent the distinct, original style of world-class chefs. From the timeless elegance of the ‘21′ Club to the downtown hipness of Nobu, from the romance of Cafe des Artistes to the flair of Mesa Grill, you get the very best that Manhattan has to offer. Also included are Chef’s Tips for the home cook, expert sommeliers’ advice on choosing accompanying wines, and a full directory of addresses. Whether you’re a native New Yorker or one of the more than 35 million tourists who visit the city each year, The New York Restaurant Cookbook offers a spectacular culinary tour of the most cutting-edge dining city in the world.

Diner Cookbook $5.99 Now you don’t have to take a road trip to enjoy all-American comfort food. Capture all the down-home goodness of classic diner recipes including hearty breakfasts, burgers, desserts and much more. You can even plan a “Daily Special” at home. Who could resist Spicy Barbecued Meat Loaf or Macaroni and Cheese with Bacon? Sweet endings include Classic Apple Pie and Triple Chocolate Pudding Cake, so be sure to save room for dessert!

Deen Brothers Cookbook $14.97 Savor Jamie and Bobby’s tastiest food finds from across the country. You’ve seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You’ve heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life, packed with more than 100 fabulous recipes inspired by foods Jamie and Bobby have tasted during their travels, plus inspiring color photos, snapshots of the brothers “on the road,” and personal stories about growing up in the South. The stars of the new prime time Food Network show Road Tasted, Jamie and Bobby Deen know great regional food inside and out-and their much-anticipated first cookbook delivers just what their fans are hungry for: the best recipes inspired by their tastiest discoveries on the road and personal stories of the people who make and serve some of the fabulous foods they encountered on their journey. Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and best-selling cookbook author Paula Deen. The boys got their start in the food business back in 1989 when their mom hired them to deliver sandwiches. The three Deens joined forces to open a restaurant in Savannah, The Lady and Sons, which led to Paula’s cookbook series and popular Food Network show. These two good-old-boy charmers are frequent guests on Paula’s Home Cooking and beloved by Food Network audiences. Writer Melissa Clark from Brooklyn has spent her entire professional life associated with food. Her work appears in The New York Times, Food & Wine, Travel & Leisure, and Real Simple. She has also collaborated on 17 cookbooks, one of which received both a James Beard award and the Julia Child Cookbook award in 2000.

Jasper’s Kitchen Cookbook: $12.59 For 55 years, Jasper’s has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper’s taste at home with more than 100 classic and contemporary Italian recipes in Jasper’s Kitchen Cookbook: Italian Recipes and Memories from Kansas City’s Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper’s Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.

Paris Cookbook $21 Celebrated author of Foodlovers’ Guide to Paris and French food authority Patricia Wells explores the mouth-watering food of Paris in this unique collection of recipes, resources, and tips. One of the world’s most respected and trusted authorities on French cooking, Patricia Wells now offers a fascinating culinary exploration of the city she calls home–Paris. Both a recipe book and a culinary guide, this volume covers all facets of the city’s dynamic food scene, from the three-star cuisine of Joel Robuchon to traditional bistro favorites, as well as prized dishes of butchers, cheese-makers, and market vendors. Each recipe has been carefully adapted for the home kitchen, resulting in dishes that are at once simple, authentic, and deeply flavorful. A joy for the home cook, the traveler, and the armchair Francophile.

The Good Home Cookbook: More Than 1,000 Classic American Recipes $14.99 Good Home Cookbook is the first American cookbook featuring recipes that have been tested (and re-tested) by home cooks across the country. The collection holds more than 1,000 original American recipes. It includes regional favorites, immigrant recipes, and time-honored dishes from coast to coast. The collection is appealing because it deftly manages to include both the classic and the somewhat more refined without getting muddled or talking down to the reader. The text is concise, the illustrations have charm, and the appeal of reader-tested recipes is indisputable, especially in the day and age of Epicurious message-boards, blog commentators, and other populist forms of recipe swapping.

The Waldorf-Astoria Cookbook $30 The first major cookbook from the famed Waldorf-Astoria hotel, a home-away-from-home for presidents, celebrities, and discriminating tourists. The Waldorf-Astoria Cookbook opens the door to the hotel’s kitchens, where a team of seven chefs de cuisine, 10 sous-chefs, and 110 cooks, all led by Executive Chef John Doherty, serve the finest meals to a demanding public 24 hours a day, seven days a week at three restaurants, four bars, and a grand ballroom, and, of course, around-the-clock room service for 1,250 rooms (an innovation in the hotel industry that began at the Waldorf over a hundred years ago). The book features more than 120 recipes by chef Doherty and his staff, from breakfast (Irish Oatmeal Brulee with Strawberry Coulis) to lunch (Oscar’s Spicy Asian Chicken Salad) to dinner (Filet Mignon with Blue Cheese Crust, Port Wine Sauce, and Bearnaise). With beautiful food photography, atmospheric and archival images of the hotel, as well as new takes on historical recipes such as the Waldorf Salad and fascinating sidebars that tell the rich history of the hotel, this gorgeous volume is a must-have for cookbook collectors.

Chinese Chicken Cookbook $16.8 There are two things Americans love: chicken and Chinese cooking. Now acclaimed chef Eileen Yin-Fei Lo has combined these two passions in The Chinese Chicken Cookbook, which, with beautiful illustrations, brings together the best chicken recipes from Canton and other regions of China. With chapters that pair chicken with noodles and rice, and recipes for chicken in soup, in the wok, and whole, readers will find dozens of delicious, easy-to-prepare dishes. Recipes, such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, and Mu Shu Chicken, will keep dinner interesting, whether the cook is making a quick weeknight meal or dinner for company. With dishes from traditional to modern, The Chinese Chicken Cookbook uses ingredients that home chefs can now find in the international section of any well-stocked supermarket. Ms. Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. The book also includes sections on how to select and clean a chicken, Chinese ingredients, and equipment, and hoe to cook a perfect pot of rice. Featuring wonderful stories from Ms. Lo’s own childhood in China, the book is sure to be an inspiration for cooks everywhere. The Chinese Chicken Cookbook is a wonderful addition to every home kitchen.

The Venison Cookbook $14.89 Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favor

The Shun Lee Cookbook: $12.98 Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers—and eventually to all of the United States. Crispy Orange Beef. Lake Tung Ting Prawns. Crispy Sea Bass. Dry Sautéed String Beans. Hot and Sour Cabbage. Scallion Pancakes. These dishes originated at Shun Lee, and are now on nearly every Chinese restaurant menu across North America. Now, in his first cookbook, Tong shares his most popular recipes from the Hunan, Sichuan, and Shanghai regions of China. Who says Chinese food is difficult to prepare at home? With The Shun Lee Cookbook, even novices have nothing to worry about. All the recipes have been tested and modified for home kitchens. If adapting a recipe for the home—like Beijing duck—proved to be impossible, Tong omitted it. The result is a collection of easy-to-make but dazzling dishes. And perhaps the best part is that they can all be made with ingredients found in supermarkets everywhere. Chinese favorites such as Hot and Sour Soup, Sichuan Boiled Dumplings, Dry Sautéed Green Beans, and Kung Pao Shrimp are included. There are also new dishes such as Peppery Dungeness Crab, Singapore-Style Rice Noodles with Curry, Red-Cooked Beef Short Ribs, and Hunan Lamb with Scallions. In addition to the recipes The Shun Lee Cookbook includes tips for stocking home pantries with Chinese staples, and there are more than fifty color photographs of the finished dishes throughout. Why order take-out when you can take home The Shun Lee Cookbook?

Taste Of Home Family Collection Cookbook $18.71 This book is in New – Excellent condition

Best Ever Home-Style Cookbook $11.99 This book is in New – Excellent condition

The Everything Cake Mix Cookbook $10.84 Want the taste of home-baked cake without the hassle of baking from scratch? Need creative new ideas to spice up your desserts? Looking to bake a healthy, organic treat for your family and friends? The Everything Cake Mix Cookbook contains 300 scrumptious recipes that combine the ease of premade mixes with the elegance of gourmet confections. This mouthwatering selection covers everything from breads to bundts.

Vegetarian Barbecue Cookbook $10.36 With Vegetarian Barbecue, the outdoor grill has been officially liberated! Mary Gwynn’s inspirational and delicious recipes show the versatility of the barbecue for meat-free eating, either for a complete vegetarian meal or as accompaniments to meat dishes. Packed with recipes and plenty of helpful hints, the cookbook also covers everything from simple starters to colorful kabobs and warm salads, including side dishes such as sauces, relishes, and home-cooked breads. All the recipes include preparation and cooking times, and most dishes are ready in 30 minutes.

The Eat Local Cookbook: $13.45 Author autographed bookplates available! While supplies last. Maine has an abundance of fresh, seasonal produce–all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine’s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally–and eat well–all through the year.

The Bay Area Homegrown Cookbook: $19.79 Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.

Allergy Self-Help Cookbook $13.56 This updated and revised edition is the most comprehensive and current food allergy cookbook on the market. New material includes a discussion of the latest scientific research on food allergies, revamped recipes that are easier to prepare and make use of allergy-free ingredients that are more common today than at the book’s original publication and sections on eating away from home and coping with children who have food allergies.

The Little Saigon Cookbook: $13.42 For authentic Vietnamese food savvy diners need look no further than Southern California’s Little Saigon. From the French-inspired bakeries, the coffeehouses, and the food courts, to the weekend mayhem of the noodle houses and wedding receptions at boisterous seafood restaurants, The Little Saigon Cookbook takes you inside this spectacular enclave and introduces you to the extraordinary meals that Vietnamese diners and others in the know enjoy every day. The Le family was one of the first to settle and work in Little Saigon after fleeing Vietnam as boat people in 1975. With this cookbook, Ann Le shares the family recipes that she grew up with – many of which survived through oral history alone. She also provides insider tidbits on this wonderful cuisine so home cooks can create their own Vietnamese dishes, just like the locals.

The Southern Living Cookbook: $15.71 From the most trusted name on all things Southern comes The Southern Living Cookbook, a culmination of the best Southern recipes for home cooks. The new flexi-bind edition is a comprehensive collection of classic Southern recipes for all types of cooks. Whether you are a new cook or a skilled gourmet, you will be impressed by the wide selection of recipes, step-by-step features, and glorious photography. With over 1,200 recipes from salads and sandwiches to meats and pastas, this book provides everything you’ll need for delicious everyday cooking. Prep and cook times, step-by-step directions, and a complete nutrient analysis accompany each recipe. With a variety of delicious recipes and over 50 menus to help make great meals for any occasion, The Southern Living Cookbook is the go-to resource for anyone interested in Southern cuisine.

The Gamble House Cookbook: $19.79 The Gamble House is a winter house designed in 1908 by architects Greene & Greene for the Gamble family of Proctor – Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble’s original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook brings the spirit of this legendary home into the modern kitchen. Architect Robert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America’s most beautiful homes.

Big Platter Cookbook $20.96 Oh, the dilemma of home-entertaining in our hectic world! Sure, formal sit-down dinners may impress our friends, but the hours spent slaving in the kitchen leave us exhausted. And it doesn’t seem quite so hospitable to ask guests to throw together a casserole for a potluck supper. What’s the alternative to this common predicament? A great big platter. (Or, if you choose, a table full of them.) In The Big Platter Cookbook, seasoned hosts and food writers Lou Jane Temple and A. Cort Sinnes serve up more than 100 full-flavored, crowd-pleasing, incredibly convenient recipes-like Cowboy Cassoulet, Bourbon and Coke Short Ribs, and Butternut Squash Risotto-that reflect the comfortable, casual approach to entertaining we prefer today. This cookbook is organized by the seasons, and includes chapters on starters and desserts to round out the meal. Each entree is paired with a recommended wine, and the book closes with suggestions for pots and pans that will make preparing these dishes a breeze.

Glycemic Index Cookbook For Dummies $13.99 Keep a low GI diet with delicious and simple recipes. Using the glycemic index is not only a proven method of losing and maintaining weight safely and quickly, it’s also an effective way to prevent the most common diseases of affluence, such as coronary heart disease, diabetes, and obesity. Now you can easily whip up meals at home that will help you shed unwanted pounds and stay healthy with the Glycemic Index Cookbook For Dummies. 150 delicious and simple recipes with a glycemic index and glycemic load rating level for each Includes breakfast, lunch, dinner, on-the-go, vegetarian, and kid-friendly recipes Full-color insert showcases many of the book’s recipes If you’re one of the millions of people looking for a safe, effective, and easy-to-follow diet with proven results, Glycemic Index Cookbook For Dummies has all of the information and recipes that will get you well on the way to a healthier you.

Nantucket Restaurants Cookbook: $12.98 The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island’s finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants include: American Seasons, The Chanticleer, Kendrick’s, The Boarding House, 21 Federal, and more. This mouth-watering collection is complete with full menus and delectable recipes adapted for the home chef. They include Roasted Golden Tomato Soup with Fine Herbs, Local Day Boat Cod with Fingerling Potatoes and Leeks, Fennel and Red Onion Salad, and Carmelized Nectarine Tart. As you flip through the pages you’ll instinctively think if that eternal vacation-time question: Where should we go for dinner? Now, instead, you can think: What should we cook for dinner? The Nantucket Restaurants Cookbook is the perfect keepsake collection.

Brunstetter’s Amish Friends Cookbook $14.97 “New, from Barbour’s best-selling author of fiction, Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. With recipes divided into sections including breads and rolls, desserts, main dishes, sides, jams and jellies-and more!-you’ll find only the best of home cooking between the pages of this delightful book. As an added bonus, you’ll find featured facts about Amish life preceding each section of mouth-watering recipes. Topped off by one amazing package and an even more amazing price, cooks of all ages will have a hard time passing this one up!”

The Belarusian Cookbook $15.71 Belarusian cuisine traces its roots back through many centuries and is based on a way of life that has survived from generation to generation. Though it is similar to the hearty, home-style offerings of Russian and Ukrainian cuisine, Belarusian cooking has its own distinctive specialties, including the well-known draniki, potato fritters served with fried mushrooms and sour cream, and all manner of dumplings, soups, and meat dishes.

Indian Cookbook $10.46 Indian cuisine is as rich and varied as the country itself and this wonderful compendium is the perfect guide for anyone who wants to explore the delights of Indian cooking in their own home. A detailed reference guide takes you through the principles of Indian cooking, as well as carefully describing the appearance, taste, and texture of key ingredients. The following 150 inspirational recipes let you make perfect Indian dishes every time?including classic dishes such as Spiced Lentils with Spinach, Stuffed Okra, and Chicken Tikka Masala.

The Cook’s Country Cookbook: $23.06 Welcome to Cook’s Country – a place where you’ll learn what’s cooking in kitchens across America. This debut collection from the editors of Cook’s Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook’s Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast chicken, beef stew, biscuits, blueberry pie, and more. In addition, the editors of Cook’s Country magazine have also reached back in time to revive old favorites to suit modern tastes and lifestyles. Here you’ll find Chicken Divan without the soup mix – only tender chicken crisp broccoli blanketed in a velvety cheese sauce. You’ll learn that it’s possible to serve a from-scratch comfort food classic like meatloaf on a weeknight when time is tight: our mini-meatloaves cook in a fraction of the time of traditional versions. Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking – recipes such as North Carolina Pulled Pork (a slow-cooker dish with real barbecue flavor); 24-Hour Salad (a make-ahead salad where the vegetables remain crisp and fresh); and King Ranch Casserole (a kid-friendly creamy chicken casserole with toasty corn chips and Southwestern spices, made famous by Lady Bird Johnson).In addition to foolproof recipes, The Cook’s Country Cookbook also pulls back the curtain to reveal the often fascinating origins of classic American favorites, such as the use of breakfast cereal in party snack mixes or how Bundt pans gave rise to the popular cake. Much more than a collection of foolproof recipes, The Cook’s Country Cookbook provides a lively, in-depth portrait of the great American table.

Fix-It And Enjoy-It Diabetic Cookbook $11.16 No need to deprive anyone with diabetes of good food! Cook from Fix-It and Enjoy-It Diabetic Cookbook and everybody will be happy. This chock-full cookbook offers more than 500 recipes for stove-top and oven, all appropriate for persons with diabetes. What’s more — these dishes, with their reduced fats and carbs, are healthy for everyone. New York Times bestselling author Phyllis Pellman Good is back with her signature approach to stress-free cooking. “These irresistible recipes have short lists of ingredients — which are readily available. And the instructions for making each recipe are clear and thorough. These recipes are for cooks who are short on time, and may be short on confidence!” smiles Good. Fix-It and Enjoy-It Diabetic Cookbook comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes. And they have supplied the Exchange Value and Nutritional Analysis for each recipe. “One more thing to note,” comments Good. “These recipes come from home cooks all across the country. they are beloved dishes; the recipes work; the outcomes are already delicious favorites.” Who can resist: Mexican Chicken Bake Barbecued Beef Strips Cranberry-Glazed Pork Roast Dried Cherry Salad Stir-Fried Broccoli Crusty Baked Potatoes Frozen Fruit Slush The book includes “A Week of Menus,” for those beginning to cook for persons with diabetes, and for those who need refreshing new ideas. Fix-It and Enjoy-It Diabetic Cookbook makes it easy for persons with diabetes to eat as they should. And you can love this cookbook, even if you don’t have diabetes. These recipes are for everyone!

The Everything No Trans Fat Cookbook $3.99 There is a nationwide call to cut trans fats from your daily diet. Trans fat raises LDL (lipoprotein, or “bad cholesterol”) levels in your body. By lowering your trans fat intake, you decrease the chance of coronary heart disease – the leading cause of death in the United States. Now you can ensure your family’s health by preparing trans fat-free meals at home. This informative cookbook will arm you with the facts on trans fats and give you the knowledge you need to read nutrition labels and shop for healthy ingredients. Authored by an experienced chef and certified nutritionist, The Everything No Trans Fat Cookbook is filled with 300 delicious trans fat-free recipes for, believe it or not, flavor-filled favorites like: Crisp and Healthy Fried Chicken; Tex Mex Popcorn; Homemade Potato Chips; Chocolate Filled Doughnuts. And even more recipes for dishes like: Soups, sides, salads, sandwiches, and other lunch ideas; Yeast breads, sweet breads, and coffee cakes; Chicken, turkey, beef, and pork entrées, such as Beef Manicotti and Shepherd’s Pie; Healthy seafood and pasta dishes, such as Crisp Cornmeal Catfish; To-die-for desserts, including Peanut Butter Chocolate Swirl Cake and Chocolate Oatmeal Pie. The Everything No Trans Fat Cookbook will help you and your loved ones eat healthier – without sacrificing flavor!

Best Summer Weekends Cookbook $20.96 Summer only comes once a year. Make it count. Summer days and weekends are best spent outside. That’s when cooks look for recipes that can be easily prepared and served at the cottage or at home, in the country or in the city. Those recipes and more are all right here, in Best Summer Weekends Cookbook. This edition combines the best of the popular Summer Weekend Cookbook and More Summer Weekends Cookbook and adds 75 new recipes. Whether entertaining neighbors or guests staying for the weekend, cooking for the family, or hosting a once-a-summer everybody come gathering, this compendium will become an indispensable kitchen companion and at 352 pages, it is a superb resource. Recipe sections include: Appetizers, starters and sundown snacks Fresh barbecuing ideas Salads and side dishes Make-ahead main courses Light bites Breakfast and brunch Sweet stuff and desserts Each recipe also has ideas for variations and substitutions for those times you don’t have a particular ingredient on hand. Make-ahead tips reduce kitchen work so you can enjoy your guests’ company. The appetizing color photographs will make it hard to resist trying every dish. A new collection of Quick Tricks will help you produce fabulous dishes fast.

Tra Vigne Cookbook $24.5 People the world over come to California’s wine country for a taste of the good life. They find it in abundance at Napa Valley’s celebrated Tra Vigne restaurant (the name is Italian for “among the vines”), where an enchanting vineyard setting and chef Michael Chiarello’s robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences inspired by his years at Tra Vigne and the good Italian cooking of his family. The Tra Vigne Cookbookcelebrates the natural beauty and abundance of the Napa Valley with a passionate gastronomic journey through the changing seasons. In addition to seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, home cooks will discover the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramisù. With lush photographs and a strikingly contemporary design, The Tra Vigne Cookbook is a must-have cookbook this fall.

New Basics Cookbook $12.57 It’s the 1.8-million-copy bestselling cookbook that’s become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today’s kitchen, today’s pantry, today’s taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother’s Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.

The Cat Who…Reunion Cookbook $16.76 More all-new recipes inspired by the bestselling Cat Who… mysteries! Moose County–home of the New York Times bestselling mysteries by Lilian Jackson Braun–has hosted many a reunion, where such colorful clans as the Goodwinters, the Cuttlebrinks, and the Inchpots gathered to share memories and mouthwatering meals. With the easy-to-prepare recipes in this charming cookbook, readers’ reunions can be just as special–whether they’re families, friends, or fellow Cat Who… fans. Warm everyone’s heart with Koko’s Cocoa–or set off fireworks on the Fourth with a bowl of Patriotic Punch. Grill up some of Andy’s Sausage Burgers, put out a platter of Polly’s Carrot-Raisin Salad, and sweeten the day with Grandma Gage’s Washboard Cookies. Readers will find these recipes and many more in this appetizing all-new volume. “A creative, imaginative and real alternative to an everyday cookbook. –Pittsburgh Post-Gazette “Mystery fans with finicky tastes will purr over the 200-plus recipes in The Cat Who… Cookbook. –Publishers Weekly

Heinz® Tomato Ketchup Cookbook $9.06 A full-color collection of 40 creative recipes starring everyone’s favorite condiment.There’s only one name when it comes to ketchup, and that’s Heinz. In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand is the showcase for 40 recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the exotic and unexpected (Fragrant Martini Mussels). Moving from starters, soups, and salads to fish, meat, and poultry, home cooks will take ketchup beyond a simple dollop on top of a burger to a savory key ingredient. Historical anecdotes and trivia from the Heinz company round out the collection, bringing a smile to any ketchup-loving cook.

Rao’s Cookbook $32 Rao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its exquisitely simple Italian cooking from traditional recipes, many as old as Rao’s itself. You may not get a table at Rao’s, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao’s fabulous classics–its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that re-create Rao’s magic and testimonials from loyal Rao’s fans– from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.

The Lebanese Cookbook $17.96 A beautiful country stretching across a small section of the Mediterranean Sea, Lebanon is famous for its natural landscape, which combines bewitching beaches, glorious mountains and emerald green fields.In Lebanon the table is always full. Soups, salads, mezze and entrees are all served the same time and shared around, and there is always bread on the table. The recipes in this book are traditional, home-style cooking. Most are very straightforward and you’ll find you don’t need many unusual ingredients. You can entertain for all tastes and appetites by serving a selection of dishes from the various chapters. Dekmak will surely give you a Mediterranean treat.Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in London’s West End, and opened Le Mignon in 1997- “an outpost of classic Lebanese cooking in Camden” (Time out London). Hussien sources many of his ingredients such as chickpeas, spices and lentils from Lebanon and goes back every summer. This is his first book.

The Farmer’s Cookbook: $16.46 Hundreds of wholesome recipes for good home cooking inspired by seasonal ingredients. More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen.

The New England Cookbook $14.98 Timeless favorites from America’s Premier Regional Cuisine. New England’s vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American’s repertoire. Every autumn Americans across the country celebrate Thanksgiving Day, recreating the famous feasts of Plymouth, Massachusetts. In The New England Cookbook, Brooke Dojny picks up the strands of the culinary influences that began there, and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today. In Wellfleet Oysters on the Half Shell and Roasted Pumpkin Cider Soup she celebrates the goodness of fresh crops and the abundance of the land and sea. Recipes like Cheddar and Ale Potage de Vermont and Shaker Roast Pork Loin with Cider-Sage Gravy provide hearty antidotes to winter’s chill, and Simple Grilled Dilled Striped Bass and Blackberry Patch Cobbler revel in the region’s fleeting yet glorious summer. The cookbook features a number of recipes for dishes that have been brought by immigrants into New England’s mainstream fare, as well as skillful combinations of flavors New Englander’s love. the region’s people, culture, and lore spring to life in sidebars that round out the pages of this remarkable paean to America’s culinary home. For all its modernity, The New England Cookbook will surely inspire readers to keep one tradition alive, that of setting aside life’s work for a time and gathering with family and friends around a table to enjoy all the delectable, heart-warming food these recipes have to offer. BROOKE DJONY co-authors the monthly column Thirty-Minute Main Courses for Bon Appetit. She is co-author of the James Beard Award winning AMA Family Health Cookbook, as well as nearly a dozen other cookbooks. Dojny and her husband live in Westport, Connecticut and spend their summers on the coast of Maine.

Tex-Mex Cookbook $12.56 2005 IACP Award Finalist – American Category Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for making an easy-to-elegant range of classic and nuevo dishes. The Tex-Mex Cookbook takes readers from the Spanish missions of the eighteenth century to the nineteenth century’s short-lived Republic of Texas and beyond, capturing the flavor of old San Antonio’s Chile Queens as well as the distinctively homespun inventions of rural border towns in lively prose and historic photographs. From the birth of corn chip mania to the booming Tex-Mex aisles in supermarkets across America, The Tex-Mex Cookbook reveals how America’s oldest regional cuisine became a nationwide passion. Recipes include tacos, enchiladas, and authentic Texas chili, as well as fajitas, nachos, and Frito pie. Upscale contemporary selections such as Wild Mushroom Chalupas and Prickly Pear Margaritas bring this western saga up-to-the-minute. A food fiesta that will delight home cooks and history buffs alike, The Tex-Mex Cookbook celebrates this inimitable culinary culture with the fact-filled, fun-filled tribute it deserves. Robb Walsh is the author of the acclaimed Legends of Texas Barbecue Cookbook and is the restaurant critic for the Houston Press. Winner of two James Beard Awards, he has written for Gourmet magazine and National Public Radio. Also the author of A Cowboy in the Kitchen and Nuevo Tex-Mex, he lives in Houston, Texas.

The Blue Chair Jam Cookbook $22.05 Rachel Saunders’s The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker’s perspective on fruit. Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam. More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process–from the different stages of cooking to testing for doneness to the final canning stage. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel’s beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable American jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavor combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike.

Fix-It And Forget-It Diabetic Cookbook $16.46 Here’s the good news. A diet that’s healthy for diabetics is healthy for all the rest of us, too! Fix-It and Forget-It Diabetic Cookbook is packed with delicious recipes for everyone—including those who have to keep track of food exchanges, carbohydrates, sugars, calories, and fats. This cookbook makes mealtime an occasion when everyone belongs. No one has to pass up a dish when the recipes come from this new cookbook in the much-loved Fix-It and Forget-It slow-cooker series. Diabetes, that dreaded disease, has moved into many of our families and households. There are more than 20 million diabetics in the United States. We may not understand diabetes in all its details, but we do know that what we eat affects how diabetes behaves. Imagine — Hickory-Smoked Brisket Mexican Meatballs Garlic Lime Chicken Garbanzo Souper Hot Applesauce Breakfast Black-Eyed Pea Dip Hot, Spicy Lemonade Punch! Each recipe comes complete with its Exchange Value, and with its Basic Nutritional Values. And each recipe emphasizes good nutritional health—whether you are cooking for someone with diabetes or not. Everyone can eat and enjoy it when you use recipes from Fix-It and Forget-It Diabetic Cookbook. Here’s another favorite in the Fix-It and Forget-It slow-cooker tradition—offering Welcome Home food that is — simply delicious easy and quick to prepare made with ingredients you already have on hand, and safely nutritious!

Winning Styles Cookbook $9.98 American cooking icon James Beard was passionate about life, and he shared his zeal with others through his cooking. The James Beard Foundation has been dedicated to continuing his legacy by recognizing those aspiring cooks who have preserved and perpetuate Beard’s commitment and devotion. The year 2003 marks the 100th anniversary of the birth of James Beard, and in an unprecedented culinary event, 21 master chefs, who have all garnered prestigious James Beard Foundation Awards, share their passion in Winning Styles Cookbook: Recipes from the James Beard Foundation Award Winning Chefs. Winning Styles Cookbook is a veritable all-star team of super chefs who reveal the stories behind their success as well as more than 100 recipes–all complemented by stunning full-color photography throughout. Food professionals and home cooks alike will revel in this practical guide that is also a beautiful testament to the memory of the illustrious James Beard. This inspired new cookbook will give the reader the opportunity to learn the techniques for preparing basics such as stocks and sorbets to the chefs’ prized risottos and ragouts–all of which are accompanied by food and beverage pairings. But the book, with its many photographs of the chefs themselves, is a window into their lives and a moving, personal account of the struggle and success of these dedicated and gifted men and women. Winning Styles Cookbook is a unique compendium that matches the lives and faces of the artists to the great work that is the legacy of James Beard.

Tate’s Bake Shop Cookbook $17.14 Kathleen King made her reputation—and a thriving bakery business—on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In Tate’s Bake Shop Cookbook, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen’s recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version! Some of the recipes you’ll want to make again and again include: Blueberry muffins Ginger scones Sour cream pound cake Zvi’s cinnamon swirl bread Old-fashioned soft sugar cookies Double peanut chocolate cookies Beach brownies Peach pie Apple cranberry crisp Carrot cake Chocolate chip cake There’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips. You don’t need a special occasion for Kathleen’s recipes—but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings and more. Tate’s Bake Shop Cookbook will get you into the kitchen and out with a little heaven on a plate.

The Great American Cookbook: $29.69 Previously published as How America Eats. The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

Fruit & Veg Grower’s Cookbook $5.99 No store-bought fruit or vegetable tastes as fresh and delicious as the homegrown variety. This practical cookbook shows how to get the most from the bounty of home gardens, backyard fruit trees, and urban community plots. Sixty tempting recipes include soups, starters, salads, main meals, accompaniments, and desserts. Specific chapters discuss each type of plant – m bulb and root vegetables to orchard fruit – h at-a-glance timetables for planting, care, and harvesting, as well as instructions on a variety of preparation methods. A title made to order for todayÂ’s health-conscious, environmentally aware consumers.

The Crabby Cook Cookbook $6.99 Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper – that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more – is a working mother of two who faces the same problems of every other woman who’s the designated home cook: How do you feed a family of picky eaters when you’re not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what sheÂ’s done all her life – entertain us – while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes.

Curry Lover’s Cookbook $21 Curry Lover’s Cookbook brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. The basics of curry making are fully explained with a useful guide to the elements of curries, along with information on spices, herbs, and different pastes to use. Over 100 recipes are also featured, including popular dishes such as Tandoori Chicken, Lamb Korma, and Chicken Tikka Masala and delicious chutneys, pickles, and salads to accompany your meal. With step-by-step instructions and exquisite color photographs, making sensational hot and spicy curries has never been so easy.

The Cheese Lover’s Cookbook $19.25 From the bold and unusual Artichoke, Spinach and Goat Cheese Spring Rolls to the delicious and traditional Fontina Rice Suppli, cheese is the main ingredient in each of these delightfully creative recipes, from appetizers to desserts. Reflecting various influences—Southwestern, Italian and Southern—this collection is at once international and familiar and always full of flavor. More than a cookbook, this delightful volume contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make it, and encourages readers to look beyond cheddar and swiss to try new flavors. Additional chapters on how to make cheese at home, the nutritional benefits of cheese and serving and storage guidelines make this book a truly comprehensive resource.

The Everything Bread Cookbook $10.84 Nothing beats the smell–or taste–of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as: Dark Pumpkernickel Rye Sea Salt and Herb Fougasse Cinnamon Raisin Bread Poppyseed Kaiser Rolls Cheddar Dill Beer Bread From breadsticks to pancakes, this book covers much more than the standard “white or wheat” you may be used to. Forget store-bought! With this helpful guide, you’ll bake your own bread–and never go back!

Knack College Cookbook: $13.56 College dining–late night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever–from down-home favorites and “Mom style” classics to Thai, Vietnamese, and Mexican. It also tells you what ingredients and appliances you need, whether for a cramped dorm room or a kitchen off campus, and puts nutrition guidelines and portion control advice right at your fingertips. With this book on hand, your culinary achievement will rate an A+!

The Best Places to Kiss Cookbook $13.56 From delectable Duck Breast Salad (Crush in Portland, Oregon) to sensuous Green Tea Creme Brulee (Dragonfly Bistro in Leavenworth, Washington), this colorfully illustrated cookbook lets lovers experience at home the Northwest’s most romantic restaurants, wineries, B&Bs, and inns. Covering breakfast, appetizers and small plates, salads, main courses, and desserts, the book includes engaging sketches of each recipe’s source establishment, as well as cooking tips and reasons why these dishes are the perfect companion for that special tête-à-tête. Informative sidebars profile romantic dining, aphrodisiacs, wine pairings, and other Northwest epicurial excursions.

The Red Spice Road Cookbook $23.1 The Red Spice Road Cookbook is a culinary journey through Southeast Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouthwatering delicacies such as Crab-Filled Betel Leaves, Prawn and Sticky Pork Salad, Prawn Jungle Curry and Crispy Five-Spice Quail. There’s also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a “basics” section to instruct the home cook how to make fundamental stocks, pastes with an Asian-influenced cocktail section–the perfect accompaniment to a delicious banquet.

The Date Night Cookbook $19.76 Combining her expertise on relationships with her lifelong love of cooking, this celebrity author brings to the table 25 three-course menus that are simple enough for a weeknight yet elegant enough for a candlelit dinner for two. Urging couples with jobs, children, and endless to-do lists to set aside one night of the week to dine together without distractions, this cookbook makes it fun to stay home and prepare an easy appetizer, a quick-to-fix main dish, and a tempting dessert, each a fresh twist on a classic recipe and all of them inspired by a California-style attention to readily available ingredients and seasonal produce. Photographs also show the author preparing the recipes and provide close-ups of the finished dishes.

The Quick & Easy Ayurvedic Cookbook $10.46 Ayurveda is an ancient Indian system of health and healing based on the principle that each human being is unique and has a distinct individual constitution, genetic inheritance and predisposition to certain ailments. This is the first Ayurvedic cookbook that allows you to easily implement Ayurvedic principles in your cooking and improve your health without devoting long hours of study to the subject or breaking your budget. Learn how to cure insomnia and indigestion, even out mood swings and much more, by just making food choices based on your Ayurvedic constitution. The recipes include familiar favorites—such as baked apples, chicken burgers and potato salad—making it a practical and easy-to-use addition to your kitchen and home.

The Red Cat Cookbook: $12.98 “The Red Cat is the quintessential modern American restaurant—casual and fun but still a little elegant, with food that is familiar yet sophisticated. Jimmy Bradley brings that same spot-on sensibility to his cookbook, filled with delicious recipes for real home cooks.” —John Willoughby, executive editor of Gourmet Jimmy Bradley’s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City’s Chelsea district since 1999. As the New York Times put it, “It’s the exceedingly rare place where unabashedly hearty preparations and ingredients meet seasonal produce and whimsical flourishes, where comfort and classicism welcome innovation without letting it run roughshod.” Now you can enjoy the charm and the food of The Red Cat in your own kitchen, with Bradley’s straightforward, thoroughly satisfying, and fun-to-read first cookbook. In Bradley’s cuisine, the Italian-American classics of his childhood meet sensible New England accents and the creative energy of Manhattan in dishes like a pristine sauté of zucchini and toasted almonds topped with salty Pecorino Romano cheese; a surprising—and surprisingly delicious—peach and pancetta risotto; or a lusty prime New York shell steak with Yukon Gold potatoes, fennel, aïoli, and Cabernet. The techniques are basic, not fussy; the ingredients easy-to-find, not esoteric; the flavors bold, not flighty. The Red Cat Cookbook is more than just a collection of fabulous recipes—it’s Bradley’s unique take on feeding loved ones and making guests feel at home, and it’s for everyone who wants home to be as warm and welcoming as The Red Cat.

Busy People’s Diabetic Cookbook $11.89 The entire family will enjoy the more than 200 home style and healthy recipes in this book. Each Busy People’s recipe contains seven ingredients or less and can be prepared in thirty minutes or less. Busy People’s Diabetic Cookbook is the answer for everyone who wants to eat healthier without sacrificing what is most important to them – delicious flavor! These recipes are not just for those people with diabetes, but everyone in the family can enjoy these healthy and well-balanced recipes. Diabetes is becoming a national epidemic. The number of new cases diagnosed increased by 25 from 878,000 in 1997 to 1,104,000 in 2,000. Today 18.2 million people in the U.S. – 6.3 of the population – have diabetes. Shockingly, adult onset diabetes is now being diagnosed in children. Sometimes when one member of a family is diagnosed with diabetes, two meals are made – one for the person with diabetes and one for everyone else. What’s terrific about this book is that you would never know by tasting these recipes that they are all within American Diabetic Association’s guidelines. They are that good, that delicious, and that amazing! Dawn Hall published her first cookbook when she needed to raise money to pay for her late husband’s cancer treatment. She has sold more than 650,000 copies of her three books: Down-Home Cooking without the Down-Home Fat, Busy People’s Low-Fat Cookbook and Second Serving of Busy People’s Low-Fat Recipes. Dawn lives near Toledo, Ohio, with her two daughters. Hometown: Toledo, Ohio Thomas P. Knecht, MD, PhD, FACP is Associate Professor of Medicine at the University of Utah School of Medicine, division of endocrinology. His experience with diabetes is not just professional because he has diabetes himself. Hometown: Salt Lake City , Utah

The Everything Tapas and Small Plates Cookbook $3.99 Tapas, also known as small plates, are the hottest trend in American food culture. And now you can create these dazzling incremental meals at home. From the traditional Spanish-style chicken croquettes to the trendy Peruvian ceviche, this unique cookbook gathers 300 of the very best small plate recipes from around the world.

Top Chef: Quickfire Cookbook – Book $23.95 The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home. Best of all, this book is spilling over with sidebar

Arnaud’s Restaurant Cookbook $19.25 Arnaud’s Restaurant is a leader of old guard New Orleans restaurants and a world-famous monument to the enduring allure of classic Creole cuisine. In a city known for its culinary excellence, Arnaud’s lasting success can be attributed in part to the constancy of its owners, from the 1918 colorful founder, “Count” Arnaud Cazenave, to his equally flamboyant daughter, Germaine Cazenave Wells, and now to her heir apparent, Archie A. Casbarian. This beautiful and extensive cookbook includes fascinating stories of Arnaud’s history and the celebrities who have dined there, photographs, cartoons, drawings, Arnaud memorabilia, and more than fifty scintillating dishes from the kitchen of the legendary French Quarter restaurant. Archie Casbarian is dedicated to the Arnaud’s Restaurant heritage and maintains its expansive menu, one that is replete with traditional recipes to which he adds a contemporary accent. “Creole cooking is an exuberant, living cuisine,” proprietor Casbarian emphasizes. “It continuously evolves as we take advantage of Louisiana’s rich bounty of fresh seafood, shellfish, produce, and culinary talent.” Each of the famous recipes in Arnaud’s Restaurant Cookbook has been carefully adapted for use in the home kitchen, including Arnaud’s Oyster Soup, Trout Meunière, Oysters Arnaud and Bienville, as well as the restaurant’s spectacular dishes for special occasions from weddings to Mardi Gras. Evocative photographs capture diners basking in the joy of Arnaud meals. They illustrate the elegance of the many richly-appointed rooms and reveal behind-the-scenes moments with the devoted staff. Most significantly, the photographs display all the lusciousness of the completed dishes featured in the cookbook that can be recreated at home.

The Casserole Queens Cookbook: $12.23 As seen on Food Network’s Throwdown! with Bobby Flay, the Casserole Queens are two women revolutionizing the original one-dish dinner. Casseroles are back–and better than ever. Long considered relics of the 1950s, these one-dish wonders are striking a chord with modern home cooks looking for easy ways to put wholesome meals on the table for their families. The Casserole Queens, who put their Chicken Pot Pie up against Bobby Flay’s on Food Network, share their best casserole recipes in The Casserole Queens Cookbook, while throwing in a side of retro-cool style. Four years ago over a couple of salty margaritas, Crystal Cook and Sandy Pollock came up with an idea for a way that they could bring comfort food–and families–back to the dinner table, while taking stress out of the equation. Through their Austin, Texas-based business, customers order from a menu of casseroles on their website, and the Queens hand-deliver the dinners dressed up in aprons, heels, and pearls–straight out of The Donna Reed Show. The Casserole Queens Cookbook shares Crystal and Sandy’s simple and delicious recipes, all of which have been updated from the classics. The Queens use fresh ingredients and show how to make everything from scratch. Chicken Pot Pie is brought up a notch with white wine and fresh tarragon; Coq au Vin is simple enough for a weeknight; Mandarin Meatloaf has sweet mandarin oranges and hoisin sauce. There are homestyle desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens also provide expert tips on freezing casseroles so that you can stock your freezer with go-to homemade dinners. With 16 color photographs of delicious casseroles, plenty of expert tips, and lots of retro style, The Casserole Queens Cookbook will be any home cook’s handbook for making tasty meals any night of the week.

Jewish-Sicilian Cookbook $17.46 No matter how far from home we go, refining our palates, leaving behind family cooking for more sophisticated fare, trading up from iceberg lettuce to arugula, from meatloaf to paté, from Velveeta to brie, we all have a special place in our hearts-and our stomachs-for our families’ deliciously basic, special home recipes. Born of the culinary traditions of the two very different sides of actress Pamela Hensley Vincent’s Jewish-American family and her husband Duke Vincent’s Italian-American background, The Jewish-Sicilian Cookbook recaptures, with charm, humor, and tasty and do-able recipes, the gastronomic nostalgia of two families that could be very much like any of our own. The sixty-four recipes in this charmingly appointed cookbook range from quick salads to hearty stews and run the gamut from typically Jewish (Yetta’s chicken soup and latkes) to the quintessentially Italian (Duke’s Special Spaghetti). Some of the recipes represent the best of traditional modern American food, such as Manny’s Hamburgers and Jack’s Chef Salad, radiating a special feeling of mid-century cooking and eating, with a Fifties sensibility that goes down as deliciously well today it it did then. The common ground of all family food traditions is Food is Love, and this principle is irresistibly at play as Pamela Vincent recounts heartfelt anecdotes, describing fond memories of meals with loved ones, while sharing her favorite family recipes with all the enthusiasm of a favorite cousin presenting a cherished recipe on a much used recipe card. From a predawn breakfast of buttered matzoh and coffee with her grandfather to pasta night with Duke, The Jewish-Sicilian Cookbook will inspire readers to revisit fond food memories of their own as well as create new ones.

The Best Freezer Cookbook $13.96 Freezing foods successfully — the best recipes and techniques. Freezing is the easiest way to preserve food, whether it’s the bounty of a summer harvest saved for winter enjoyment or a delicious prepared meal that can be thawed and reheated when needed. The Best Freezer Cookbook guides the home cook in making the best choices of foods to freeze and using the most effective techniques for preserving flavors and textures. Jan Main includes 100 carefully tested recipes for appetizers, soups, quick suppers, meals for entertaining, snacks and desserts — all specially created and selected to give the best possible results when frozen. These recipes provide a convenient and time-saving way to create and freeze a variety of dishes, including:Quick chicken noodle soup, hearty tomato vegetable soup, hearty turkey soupRatatouille, chicken frittata, best-ever meatloafVegetarian shepherd’s pie with peppered potato topping, turkey pot pie with biscuit toppingVeal stew with dill and mushrooms, carbonnade, pork apple curry, Bavarian stewPesto croustades, easy bouillabaisse, pear-mincemeat strudel, herbed cheese dip or spreadFocaccia, whole wheat soda bread, cranberry oatmeal cookies, double chocolate chunk cookies.Each chapter includes tips to ensure the maximum benefit from a home freezer. Helpful suggestions are given for easy entertaining, monthly meal planning, simple heat-and-eat dishes for busy weeknights, and freezing baked goods. The Best Freezer Cookbook is the perfect cookbook for anyone who seeks delicious dishes and complete meals that are freezer friendly.

Tsunami Restaurant Cookbook $17.5 Seafood remains one of the most intimidating aspects of cooking to most home chefs. In the Tsunami Restaurant Cookbook, Chef/owner Ben Smith sets out to demystify the qualities of different fish as well as the Asian ingredients used in his award-winning, Memphis based Tsunami Restaurant kitchen. Anyone interested in healthy, Asian-influenced seafood cookery and the cooking style and philosophy of a chef with a penchant for creating “clean, uncluttered presentations” and “crisp, identifiable flavors” will find the Tsunami Restaurant Cookbook to be an inspiring and accessible tool. Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes over 150 recipes, such as Pacific Rim-inspired dishes like Sautéed Mahi-Mahi with Grilled Pineapple Salsa and Cilantro Pesto, Thai Beef Salad, and Lemongrass Ice Cream, as well as new twists on Latin American foods such as Scallop Ceviche and Chilled Avocado Soup. He even offers a nod to his Southern roots with innovative recipes like Crawfish Cakes with Black Bean Remoulade. Chef Smith’s practical advice and entertaining anecdotes, infused throughout this easy-to-use, elegantly photographed cookbook, give a glimpse into the daily life of this lively restaurateur. His infectious love of fresh and simple, internationally inspired dishes makes this a handy guide for anyone who has ever left their favorite Pacific Rim restaurant wanting to try it at home.

Today’s Kitchen Cookbook, $15.71 A unique and exciting new cookbook, capturing the energy of the show, the celebrity status of its hosts, memorable moments from the past, and the best-of-the-best featured recipes. Succulent recipes from a star-studded repertoire of the chefs, restaurateurs, and cookbook authors featured on Today, including favorites from Katie, Matt, Ann, and Al. Featured chefs include Steven Raichlen, Sandra Lee, Jamie Oliver, Cary Neff, Sara Foster, Ina Garten, The Scotto Family, and more. Recipes to please every fan and home cook-from everyday quick family dishes to impress-your-guests holiday entrees. Helpful tips from the featured chefs to make each recipe a success. Photos, backstage tales, and up-close and personal star anecdotes featuring Katie, Matt, Al, and Ann. Special Note: Through the generosity of contributors to the book, a portion of book proceeds will benefit the T.J. Martell foundation, which is dedicated to innovative initial and ongoing research into the treatments and cures of leukemia, cancer, and AIDS.

Opera Lover’s Cookbook $24.5 Great music and great food make an exhilarating duet. Taking her cues from the world’s most beloved operas, food diva Francine Segan has composed a cycle of menus that are sure to have your family and friends shouting, “Brava! Bravissima!” Each chapter of Opera Lover’s Cookbook presents a culinary performance—an elegant five-course dinner, a brunch, a dessert party— scored to a particular operatic motif or keyed to the work of a renowned composer. Operas set in Spain—Carmen, Il Barbiere di Siviglia, Don Giovanni—are the exotic backdrop for a tapas fiesta. The far-flung locales of Puccini’s La Bohème, Madama Butterfly, Tosca, and Turandot inspire an eclectic international buffet. A rustic Italian dinner is orchestrated to the strains of Verdi’s Traviata. And Gilbert and Sullivan, of course, provide the overture for an English-style pub supper. Sumptuously illustrated with photographs of featured dishes and lavish productions mounted by New York’s Metropolitan Opera Company, Opera Lover’s Cookbook also dispenses advice on home entertaining and on setting the scene with stunning table decor. Its more than 125 recipes include appetizers and hors d’oeuvres; soup, salad, fish, and pasta courses; main dishes; sweets; and thematic aperitif, cocktail, and after-dinner drinks.

Pedaling Through Burgundy Cookbook $7.98 Rolling vineyards with world-famous names. Sleepy hamlets. Farmers in sky-blue overalls. Green pastures dotted with Charolais cattle. And a celebrated cuisine based on butter, cheese, and cream. Burgundy is the quintessential France, and Pedaling Through Burgundy Cookbook is a quintessential taste of France from one of our most acclaimed cookbook writers. From Warm Potato and Sausage Salad Lyonnaise to French Onion Soup Gratinee, Sarah Leah Chase spectacularly recreates the best of Burgundy. Sarah’s Boeuf Bourguignonne a Ma Facon is grilled instead of stewed for a delicious summer meal. White wine transforms Coq au Vin. Mushrooms are coated with escargot butter before grilling, Dijon mustard turns a potato gratin deliciously piquant, and there are no less than six variations on the fluffy gougeres always present at Burgundy wine tastings. With more than 60 recipes in all (including Cassis Crisp and Colette’s Lemon Tart), much ado about wine, and moments from the road, this enchanting memento is for every food lover who has bicycled through Burgundy and for every cook in love with the flavors of the French countryside. Sarah Leah Chase is a caterer, cooking teacher, and author. When not guiding bicycle tours through Europe, she teaches cooking, and writes and creates recipes at her home on Nantucket.

The Whole Hog Cookbook: $19.8 To watch the author’s video click here. There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Summers grew up on a hog farm in Missouri–even wrestling pigs as a kid at the state fair–and grew to become the culinary producer for Paula Deen, who instilled in her a Southerner’s affection for the pig. Most of her recipes have a down-home accent, but many reflect international influences too: Sweet Tea Brined Pork Shoulder, Pork Chops and Applesauce, Pork Belly Gyros, Pork Pies, and Jerk Roasted Tenderloin. Chapters are divided according to primal cuts, such as the shoulder, loin, bacon, and ribs. How-to sections show you how to make your own fresh sausage, tie up a crown roast, and cure bacon. In her writing, Summers takes up the cause of the much-maligned pig and reminds us that the best way to honor an animal is to appreciate every part, wasting nothing.

Carmine’s Family-Style Cookbook: $18.86 Everyone loves big platters of hearty, rich, delicious Italian food, and no one doews it better than Carmine’s, the most celebrated New York restaurant. In this cookbook, they reveal the secrets of Carmine’s longtime success.Carmine’s restaurant packs them in every night in its four bustling locations–particularly in its warm, festive, burnished Times Square flagship, where over a million locals and tourists from all across the country come every year to share meatballs, chicken parmagiana, linguini with clam sauce, and fried calamari. Carmine’s flavors are the tastes Americans Love to cook and eat at home–fresh garlic, bubbling tomato sauce, pasta boiled just to the perfect al dente. Now, in The Carmine’s Family-Style Cookbook, New York’s happiest restaurant gives us its secrets for over 100 perfect recipes from appetizers and heroes to pasta, fish and seafood, meat and poultry, desserts and much, much more.

The 99¢ Only Stores Cookbook $9.09 Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts-solely with items she found at 99¢ Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including: Artichoke Spinach Bake on Homemade Pizza BreadGreen Beans Au GratinChicken Tetrazinni Pinot Noir Poached Pear Tart This handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites. Never again will finances be an excuse for not entertaining with pizzazz. With The 99¢ Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home needn’t cost a small fortune ever again!

Fix-It And Forget-It Big Cookbook: $19.76 Finally, all in one handsome volume, the best 1400 slow-cooker recipes!New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.The recipes in this amazing treasure are all—Collected from some of America’s best home cooks.Tested in real-life settings.Carefully selected from thousands of recipes.Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.Phyllis Pellman Good’s cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8 million copies! Three of her cookbooks have been New York Times bestsellers.This is the perfect BIG COOKBOOK! Easy to understand, easy to use.Absolutely manageable for those who lack confidence in the kitchen.Convenient for those who are short on time.Will bring a “make-it-again” request from all who are lucky enough to enjoy these tasty dishes.Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner!

The New Lasagna Cookbook: $18.44 Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she’s not alone. In The New Lasagna Cookbook, Maria gives every lasagna lover their heart’s desire. She has scoured the world for inspiration to create a book brimming with delectable lasagna triumphs from traditional versions to classics with a twist to new-wave, meat and vegetarian varieties. Tempt the taste buds with such crowd-pleasers as Lasagne Quattro Formaggi, Artichoke and Spinach Lasagna, Pulled Pork Barbecue Lasagna, and many others. Completing the book with starters and salads, as well as some delicious desserts, Sanchez provides the tasty blueprint for a meal bursting with flavor for every craving. Her easy-to-follow and engaging style gives beginning cooks an excellent primer on lasagna basics while seasoned kitchen veterans will find themselves joining her on a culinary trip around the world. Perfect for family dinners big and small, as well as the best answer to the perennial question “What should I bring?” The New Lasagna Cookbook is destined to become a well-worn classic on the shelf of home cooks everywhere.

The Take-Out Menu Cookbook $13.56 This first-of-its-kind cookbook features the top 200 take-out and carry-away dishes from the 12 most popular ethnic cuisines: French, Italian, Spanish, German, Chinese, Thai, Mexican, Middle Eastern/Moroccan, Indian, Eastern European/Jewish, Greek, and Japanese. Why buy a Chinese cookbook when all you want is authentic-tasting but healthier-than-take-out Kung Pao Shrimp, Spicy Potstickers, and Mu Shu Pork? By focusing on the most popular dishes from each cuisine, Meredith Deeds and Carla Snyder provide starving chefs with the tools at their disposal to create authentic, healthy, and delicious meals that will make staying home worthwhile! Even highly experienced cooks can be rattled by sushi or derailed by dim sum. But with the help of the authors, who have more than 20 years of experience as cooking instructors between them, there’s no need to worry! With their guidance, the unfamiliar territory of ethnic cuisine is easily maneuvered.

The Lodge Cast Iron Cookbook: $16.96 Cast iron cooking is back in vogue! From America’s most chic restaurants to the countless kitchens of avid home cooks, everyone is re-discovering the joy of cooking with classic cast iron. And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America’s leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouth-watering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food. This book features: Over 200 delicious, classic recipes all made in cast-iron Over 200 big, beautiful four-color photos Cast Iron Memories–historical and allegorical sidebars highlighting cast-iron recipe memories from cooks around the country Crazy for Cast Iron–covers all things cast-iron from the history of Lodge Manufacturing to types of pots and pans, care of cast iron, basics of outdoor cookery, what NOT to cook in cast-iron, and how to renew neglected hand-me-down-pans Stand-alone sidebars such as How to Make a Roux and Basics of Campfire Cooking

Niman Ranch Cookbook, $17.5 The Niman Ranch Cookbook traces the unlikely transformation of a modest family endeavor into a respected model of sustainable farming–one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch’s strict animal husbandry protocols. Focusing on the beef, pork, and lamb sides of the business, Bill Niman and San Francisco Chronicle food writer Janet Fletcher introduce us to the Niman ranchers, their well-cared-for animals, and a fast disappearing–but ultimately essential–way of living, eating, and doing business. Now home cooks can bring Niman Ranch from the farm to their dinner tables with 40 fail-safe recipes contributed by renowned chefs who serve Niman Ranch products in their restaurants. Frank Stitt’s Steak au Poivre, Mario Batali’s Penne alla Gricia, and Suzanne Goin’s Grilled Tri-Tip with Black Olive Aioli are presented alongside illustrated meat charts, easy-to-follow cooking techniques, and more than 120 full-color food and location photographs. The Niman Ranch Cookbook is an unprecedented showcase for an unparalleled company–whose dedication to compassionate farming and responsible land stewardship is as easy to love as its delicious meat.

Mystery Cookbook $19.99 Mystery Cookbook

Open Road Cookbook $14.36 RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they’re at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler’s survival tips, including… storage: cupboards vs. freezers transporting-for those potlucks and picnics pre-trip food prep grocery shopping: to perish or not to perish? skillets, spatulas, and stuff best brands for healthy eating

The Asian Grandmothers Cookbook: $23.09 Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

Cereal Lover’s Cookbook $11.85 Americans eat an everage of 10 pounds or 160 bowls of cereal a year, and breakfast cereal is the third most popular item sold at supermarkets, after soda and milk. This book shows home cooks how to use the cereal they already have in their pantries to make a wide variety of dishes for breakfast, lunch, dinner, and dessert. A fun, practical guide to cooking and baking, The Cereal Lover’s Cookbook goes well beyond Rice Krispie Treats and Chex Mix, with creative recipes for baked goods, casseroles, soups and salads, main dishes, and more. Fifty recipes use boxed cereals of all kinds to create classic, homestyle recipes like Jam-Filled Streusel Muffins, Classic Macaroni and Cheese, Italian-Style Meatloaf, Crisp Turkey Cutlets with Cranberry Pan Sauce, and Cocoa Krispies Peanut Butter Brownies. Recipes are quick, easy, and accessible for all home cooks, and are complemented by 35 stylish four-color photos.

The Open Road Cookbook $17.95 “RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they’re at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler’s survival tips, including… > a¼ storage: cupboards vs. freezers> a¼ transporting-for those potlucks and picnics> a¼ pre-trip food prep> a¼ grocery shopping: to perish or not to perish?> a¼ skillets, spatulas, and stuff> a¼ best brands for healthy eating>”

Cookbook Charm $999999 Cookbook Charm

Newlywed Cookbook $11.96 Newlywed Cookbook

The Keto Cookbook: $20.36 The Keto Cookbook

Emmerdale Cookbook $1.99 Used – In “The Emmerdale Cookbook” Marlon Dingle presents recipes from Emmerdale’s Diner and from his exploits in Italy. Other recipes include Mandy’s favourites, Zac Dingle’s family recipes, as well as cooking from the Sugden kitchen, the Woolpack and Home Farm.

Hell’s Kitchen Cookbook: Kitchen Hell, Food Heaven $152.24 New – Welcome to the Hell’s Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV’s hottest reality show. Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell’s Kitchen Cookbook brings the inferno right into your own home: – A selection of stunning recipes from Gary

Life-saver cookbook : favorite recipes of home economics teachers. $0.99 Used

Scribbling Women: True Tales from Astonishing Lives $0.99 In 1855, Nathaniel Hawthorne wrote to his publisher, complaining about the irritating fad of “scribbling women.” Whether they were written by professionals, by women who simply wanted to connect with others, or by those who wanted to leave a record of their lives, those “scribbles” are fascinating, informative, and instructive.Margaret Catchpole was a transported prisoner whose eleven letters provide the earliest record of white settlement in Australia. Writing hundreds of years later, Aboriginal writer Doris Pilkington-Garimara wrote a novel about another kind of exile in Australia. Young Isabella Beeton, one of twenty-one children and herself the mother of four, managed to write a groundbreaking cookbook before she died at the age of twenty-eight. World traveler and journalist Nelly Bly used her writing to expose terrible injustices. Sei Shonagan has left us poetry and journal entries that provide a vivid look at the pampered life and intrigues in Japan’s imperial court. Ada Blackjack, sole survivor of a disastrous scientific expedition in the Arctic, fought isolation and fear with her precious Eversharp pencil. Dr. Dang Thuy Tram’s diary, written in a field hospital in the steaming North Vietnamese jungle while American bombs fell, is a heartbreaking record of fear and hope.Many of the women in “Scribbling Women” had eventful lives. They became friends with cannibals, delivered babies, stole horses, and sailed on whaling ships. Others lived quietly, close to home. But each of them has illuminated the world through her words.A note from the author: OOPS! On page 197, the credit for the Portrait of Harriet Jacobs on page 43 should read: courtesy of Library of Congress, not Jean Fagan Yellin. On page 197, the credit for the portrait of Isabella Beeton on page 61 should read: National Portrait Gallery, London. On page 198, the credit for page 147 should be Dang Kim Tram, not Kim Tram Dang.

Scribbling Women: True Tales from Astonishing Lives $10.99 In 1855, Nathaniel Hawthorne wrote to his publisher, complaining about the irritating fad of “scribbling women.” Whether they were written by professionals, by women who simply wanted to connect with others, or by those who wanted to leave a record of their lives, those “scribbles” are fascinating, informative, and instructive.Margaret Catchpole was a transported prisoner whose eleven letters provide the earliest record of white settlement in Australia. Writing hundreds of years later, Aboriginal writer Doris Pilkington-Garimara wrote a novel about another kind of exile in Australia. Young Isabella Beeton, one of twenty-one children and herself the mother of four, managed to write a groundbreaking cookbook before she died at the age of twenty-eight. World traveler and journalist Nelly Bly used her writing to expose terrible injustices. Sei Shonagan has left us poetry and journal entries that provide a vivid look at the pampered life and intrigues in Japan’s imperial court. Ada Blackjack, sole survivor of a disastrous scientific expedition in the Arctic, fought isolation and fear with her precious Eversharp pencil. Dr. Dang Thuy Tram’s diary, written in a field hospital in the steaming North Vietnamese jungle while American bombs fell, is a heartbreaking record of fear and hope.Many of the women in “Scribbling Women” had eventful lives. They became friends with cannibals, delivered babies, stole horses, and sailed on whaling ships. Others lived quietly, close to home. But each of them has illuminated the world through her words.A note from the author: OOPS! On page 197, the credit for the Portrait of Harriet Jacobs on page 43 should read: courtesy of Library of Congress, not Jean Fagan Yellin. On page 197, the credit for the portrait of Isabella Beeton on page 61 should read: National Portrait Gallery, London. On page 198, the credit for page 147 should be Dang Kim Tram, not Kim Tram Dang.

1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex

1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex

1,000 Mexican Recipes $21.31 New – Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the “nueva cocina of today’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of th

1,000 Mexican Recipes $35 Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today’’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more — enough exciting choices to fill weeknight dinner and special occasion menus for years!

1,001 Secrets of Great Cooks $96.89 New – This invaluable reference gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently. Celebrated cookbook authors, food editors, chefs, restaurateurs, and other professionals, including Wolfgang Puck, Martha Stewart, and Julia Child, offer trade secrets that will benefit even the most inexperienced cook.

10 Steps to Beautiful Roses: Storey Country Wisdom Bulletin A-110 $3.95 GROW BEAUTIFUL ROSES IN 10 SIMPLE STEPS!The rose has inspired artists, writers, and composers for centuries. Now you can join the ranks of those inspired gardeners who cultivate roses in their home gardens. Whether you’re a novice gardener wanting to know the basics or a seasoned horticulturalist looking up tips on improving your blooms, Maggie Oster’s expert advice offers all the know-how you’ll need. Her ten simple steps ensure beautiful, fragrant roses with minimum fuss and maximum yield. Maggie Oster is a freelance author, photographer, and horticulturalist. She is the author of several books, including The Herbal Palate Cookbook and Herbal Vinegar.

10-Cup Digital Rice Cooker and Food Steamer in White $59.99 ARO1021: Features: -Makes 4 to 20 cups of cooked rice.-Sensor Logic controls temperature and moisture content.-Easy to use digital control: White rice, Brown rice, Steam cook, Delay timer, and Warm/Off.-Non-stick removable inner part.-Has water condensation collector.-Built in chime indicates when cooking is complete.-Cooks and steams simultaneously.-15-hour delay timer with 1-hour increments.-Removable dishwasher-safe water reservoir that traps excess condensation and maintains moisture. Includes: -Includes steam tray, measuring cup, rice paddle, and soup ladle, and 64 page cookbook. Dimensions: -Overall Dimensions: 11” x 11” round. Warranty: -1-year manufacturer’s limited warranty.

100 Best Bake Sale Recipes $115.07 Used – This wonderful cookbook will help home cooks with all their bake sale needs. Contains more than 100 of our best recipes and more than 60 full-page color photos. Includes recipes for cookies, cupcakes, pies and no-bake goodies. There are helpful tips for selling and presenting treats for a bake sale.

100 Best Bake Sale Recipes $115.07 New – This wonderful cookbook will help home cooks with all their bake sale needs. Contains more than 100 of our best recipes and more than 60 full-page color photos. Includes recipes for cookies, cupcakes, pies and no-bake goodies. There are helpful tips for selling and presenting treats for a bake sale.

100 Soups for $5 or Less $9.99 Soup is a deliciously easy way to provide for a neighborhood potluck or a comfortable night at home with the family. 100 Soups for $5 or Less includes recipes for Armchair Quarterback Chili, Stir-Fry Noodle Soup, and many more-each recipe prepared for $5 or less! This cookbook also shows calorie counts per serving and teaches how to be wise with money, shop in season, and plan menus ahead of time to make every penny count. Try these delicious recipes: Tortilla Chicken Soup Stir Fry Noodle Soup Creamy Harvest Apple Slush Armchair Quarterback Chili Gayle Pierce has been gathering and testing soup recipes on family and friends for more than 20years. She resides in Liberty, Indiana. Comforting soups for penny-pinching families, includes calorie counts

100 Soups for $5 or Less $1.99 Soup is a deliciously easy way to provide for a neighborhood potluck or a comfortable night at home with the family. 100 Soups for $5 or Less includes recipes for Armchair Quarterback Chili, Stir-Fry Noodle Soup, and many more-each recipe prepared for $5 or less! This cookbook also shows calorie counts per serving and teaches how to be wise with money, shop in season, and plan menus ahead of time to make every penny count. Try these delicious recipes: Tortilla Chicken Soup Stir Fry Noodle Soup Creamy Harvest Apple Slush Armchair Quarterback Chili Gayle Pierce has been gathering and testing soup recipes on family and friends for more than 20years. She resides in Liberty, Indiana. Comforting soups for penny-pinching families, includes calorie counts

100 Soups for $5 or Less $45.03 Soup is a deliciously easy way to provide for a neighborhood potluck or a comfortable night at home with the family. 100 Soups for $5 or Less includes recipes for Armchair Quarterback Chili, Stir-Fry Noodle Soup, and many more-each recipe prepared for $5 or less! This cookbook also shows calorie counts per serving and teaches how to be wise with money, shopin season, and plan menus ahead of time to make every penny count. Try these delicious recipes: Tortilla Chicken Soup Stir Fry Noodle Soup Creamy Harvest Apple Slush Armchair Quarterback Chili Gayle Pierce has been gathering and testing soup recipes on family and friends for more than 20years. She resides in Liberty, Indiana. Comforting soups for penny-pinching families, includes calorie counts

100 Venison Recipes $14.95 In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized in two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entertaining or special evenings for two, most of them require less than 60 minutes to prepare.

100 Venison Recipes: From Down Home to Uptown $9.02 Used – In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized in two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entert

100 Venison Recipes: From Down Home to Uptown $9.65 New – In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized in two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for enterta

100 Ways To Be Pasta $5.02 The beloved doyennes of the Italian kitchen share recipes and secret tips from the masters, provide an extensive glossary (including every pasta name and shape imaginable), and serve up a generous helping of their own delightful anecdotes and wisdom about cooking, Italy, entertaining, and eating.About the Author:Wanda and Giovanna Tornabene have run their restaurant out of the thirteenth-century abbey Gangivecchio, in Sicily’s Madonie Mountains, since 1978. Both of their previous books, La Cucina Siciliana di Gangivecchio and Sicilian Home Cooking, won the James Beard Award for Best Italian Cookbook. Wanda and Giovanna spend most of their time at Gangivecchio and also have a home in Palermo.Carolynn Carreno is a freelance writer for magazines and a coauthor of Once Upon a Tart. Her work was selected for the anthology Best Food Writing 2002 and has been nominated for the James Beard Best Feature Writing award. She divides her time between New York City and Los Angeles.

100 Years of Good Cooking: Minnesota Centennial Cookbook $30.95 New – Features nearly three hundred old and new recipes from the kitchens of homemakers in cities and on farms in Minnesota’s 87 counties. This favorite includes centuries-old traditional ethnic specialties as well as modern regional tried-and-true home cooking.

1000 Mexican Recipes $11.73 Used – Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of th

101 Camping & Outdoor Recipes $2.99 It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than S’mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook:20 Minute Hamburger Skillet StewAntiguan Charcoal Baked BananasAunt Sarah’s Chili SauceAustralian Grilled FishBaked Stuffed FishBest Damn Peach CobblerBlackened FishBlazing Trail MixBuckwheat Pecan Pancakes For CampingBurgers In FoilButtermilk BiscuitsCamp Au Gratin PotatoesCamp ChiliCamp Cobbler DelightCamp HashCamp PastaCamp PotatoesCamp StewCamper’s Baked PotatoesCamper’s Buckwheat PancakesCamper’s CookiesCamper’s SausageCamper’s Stew

101 Camping & Outdoor Recipes Cookbook $1 It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than Smores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook: * 20 Minute Hamburger Skillet Stew * Antiguan Charcoal Baked Bananas * Aunt Sarah’s Chili Sauce * Australian Grilled Fish * Baked Stuffed Fish * Best Damn Peach Cobbler * Blackened Fish * Blazing Trail Mix * Buckwheat Pecan Pancakes For Camping * Burgers In Foil * Buttermilk Biscuits * Camp Au Gratin Potatoes * Camp Chili * Camp Cobbler Delight * Camp Hash * Camp Pasta * Camp Potatoes * Camp Stew * Camper’s Baked Potatoes * Camper’s Buckwheat Pancakes * Camper’s Cookies * Camper’s Sausage * Camper’s Stew * Campers Hobo Pie * Campers Pizza Pie * Campfire Biscuits * Campfire Cinnamon Coffeecake * Campfire Coffee * Campfire Fondue * Campfire Fried Rice * Campfire Hash * Campfire Pork And Beans * Cheesy Chicken Rolls * Cherry Fudge Goodies * Chicken In Foil

101 Cupcake, Cookie & Brownie Recipes- $13.17 GOOSEBERRY PATCH-101 Cupcake; Cookie; and Brownie Recipes. What s better than sharing dessert with family and friends? In 101 Cupcake; Cookie; and Brownie Recipes; you will find a collection of confections you can bake up in a snap. Easy to follow recipes most with ready-made ingredients make this cookbook an instant favorite for you and your family. Spiral Bound Softcover: 107 pages. Imported. Dimensions:. Height: 8.5. Width: 8.75. Depth: 0.5

101 Homestyle Favorites Cookbook: Eating out may be fun now & then.but for real comfort, nothing tops a delicious, down-home meal with $11.99 Gooseberry Patch (Compiler),NOOK Book (eBook),Series: 101 Cookbook Collection Series, English-language edition,Pub by Gooseberry Patch, LLC

101 Homestyle Favorites- $12.47 GOOSEBERRY PATCH-101 Home-style Favorites. Mouthwatering photos and easy directions for every tried & true recipe make this a cookbook you’ll turn to again & again. There are easy weeknight meals like BBQ chicken pizza and crunchy apple-pear salad. Sunday dinner favorites like oven beef & noodles and wait til you’ve tried our maple chicken wings; delicious! Desserts; appetizers; mains and sides; you’ll find ‘em all inside. Spiral-Bound Softcover: 112 pages. Imported.

101 Homestyle Favorites- Cookbook $34.93 101 Homestyle Favorites- Cookbook

101 Homestyle Favorites- Cookbook $15.24 Gooseberry Patch 101 Home-style Favorites. Mouthwatering photos and easy directions for every tried you’ll find ‘em all inside. Spiral-Bound Softcover: 112 pages. Imported.

101 Questions Students Ask About Cooking $6.55 Used – After approaching hundreds of students for questions they have about cooking, Joy May, author of the best selling student cookbook Nosh 4 Students, gives answers to the 101 most popular questions. Having had two sons go through the Uni experience, she has some idea of the hazards of student kitchens and the challenges of cooking away from home. This book has been written in response to genuine questions from students. It s like having Joy in the kitchen with you. Her no nonsense answers,

101 Questions Students Ask About Cooking $7.51 New – After approaching hundreds of students for questions they have about cooking, Joy May, author of the best selling student cookbook Nosh 4 Students, gives answers to the 101 most popular questions. Having had two sons go through the Uni experience, she has some idea of the hazards of student kitchens and the challenges of cooking away from home. This book has been written in response to genuine questions from students. It s like having Joy in the kitchen with you. Her no nonsense answers, t

101 Things to Do With a Cake Mix $9.99 Home cooks will leave their friends Jello green with envy when they whip up the cakes and desserts found in this easy-to-use cookbook.

101 Things to Do with a Cake Mix $4.97 New – Home cooks will leave their friends Jello green with envy when they whip up the cakes and desserts found in this easy-to-use cookbook.

101 Things to Do with a Cake Mix $0.99 Used – Home cooks will leave their friends Jello green with envy when they whip up the cakes and desserts found in this easy-to-use cookbook.

120 Slow Cooker Recipe Favorites: Mary Engelbreit’s Fan Fare Cookbook $16.99 On the subject of cooking, Mary Englebreit once stated, “If my family had to depend on me for food, they would starve to death in a really cute kitchen.” So for 120 Slow Cooker Recipe Favorites: Mary Englebreit’s Fan Fare Cookbook, Mary called upon family, friends, and fans to submit their all-time favorite slow cooker recipes.120 Slow Cooker Recipe Favorites is a beautiful collection of prep-it-and-forget-it dishes paired with Mary Englebreit’s distinctive artwork. Winning submissions include everything from chilis to dumplings, soups, stews, hearty entrees, and flavorful side dishes, as well as tasty appetizers and even a few decadent slow cooker desserts. Consider cooking up a pot of Slovenian Stew, Vegetable Soup, or American-Style Boeuf Bourguignon, served alongside GiGi’s Creamy Zucchini or Mimmy’s Apple, Sausage, and Cranberry Stuffing. Finish the meal with Indian Corn Pudding or Slow Cooker Carrot Cake. 120 Slow Cooker Recipe Favorites is an artful and inspiring cookbook for home cooks who live an on-the-go lifestyle but don’t want to sacrifice delicious family meals.

125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook $18 A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it’s because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country’s foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

200 Curries: Hamlyn All Color $2.78 For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for. With full-page color photography for each recipe and clever variations and new ideas to give you over 200 meals to choose from, 200 Curries ensures no end to your experience of these exotic flavors.

200 Curries: Hamlyn All Color $4.56 New – For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for. With full-page color photography for each recipe and clever variations and new ideas to give you over 200 meals to choo

200 Curries: Hamlyn All Color $2.78 Used – For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for. With full-page color photography for each recipe and clever variations and new ideas to give you over 200 meals to cho

2011 Taste of Home Annual Recipes Cookbook $24.9 New

2011 Taste of Home Annual Recipes Cookbook $14.22 New

2011 Taste of Home Annual Recipes Cookbook $3.29 Used

2011 Taste of Home Annual Recipes Cookbook $22.99 New

3 Dozen Reasons To Be An Italian Cookbook $16.57 For approximately forty years, Michael Hanna has been perfecting Italian recipes from restaurant to family portions. Quite often he has been asked for cooking advice and to share his recipes. For more than 10 years, his wife, Elsa, has been saying, “Write it down.” Finally, he has, and here are the results in 3 Dozen Reasons To Be An Italian Cookbook.After completing high school in 1959, Michael went to Europe to study art. In order to have some extra money, he found himself working at several Italian restaurants. When he returned home, he immediately began working at his father’s restaurant, Ken’s Steak House, in the Italian theme room, where he designed the menu and was chef of “The Finale Room.” After a few years, he joined a partnership with his family and opened Ristorante La Bimba.The recipes in 3 Dozen Reasons To Be An Italian Cookbook are his own. Therefore, they are sometimes unique in order to achieve a desired flavor. The ingredients are a choice all his own. Michael’s Chicken Stock and Marinara Sauce recipes are the backbone of his dishes. Once you have the basics, you can combine a little something with one or two other recipe items, and “voila,” you have a meal. Italian cooking – to Michael – is combining ingredients that belong. His recipes are step-by-step – basic, concise, and easy to follow – from heating the pan to presenting the meal on the table.What People are Saying…“Your tomato sauce (Marinara Sauce) recipe is ‘absolutely delicious.’ I was a little skeptical when I saw anchovies, but tried it anyway and have been making it ever since!‘The best sauce I ever ate’ said my 23 yr. old son, whom also loves to cook. My husband can’t leave the kitchen once the ‘wonderful aroma’ reaches those Italian nostrils. He’s constantly testing the sauce.I triple the recipe because I like

30 Minute Vegetarian Cookbook: Master Ethnic Dishes in 30 Minutes or Less! $10.41 Used – Ethnic cuisine is a wonderful change of pace from everyday fare, yet it can be intimidating to prepare at home. Now, with Ecco’s 30-Minute Vegetarian Cookbook Series, you can learn to prepare some of today’s most popular ethnic dishes using quick, easy recipes that are ready to serve in 30 minutes or less. Each book provides a listing of pantry staples, approximately 100 vegetarian recipes, menu planning suggestions, and helpful make-ahead advice.Indian dishes have a reputation for being

30 Minute Vegetarian Cookbook: Master Ethnic Dishes in 30 Minutes or Less! $18.92 New – Ethnic cuisine is a wonderful change of pace from everyday fare, yet it can be intimidating to prepare at home. Now, with Ecco’s 30-Minute Vegetarian Cookbook Series, you can learn to prepare some of today’s most popular ethnic dishes using quick, easy recipes that are ready to serve in 30 minutes or less. Each book provides a listing of pantry staples, approximately 100 vegetarian recipes, menu planning suggestions, and helpful make-ahead advice.Indian dishes have a reputation for being t

30 Minutes to Mealtime: A Healthy Exchanges Cookbook $35.04 Used – Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical “me time,” the home cook can get overwhelmed, putting preparation of healthy, tasty family fare on the back burner. This cookbook makes it “faster and cheaper” to prepare a complete, quick meal at home than to wait for take-out. Here are 50 complete menus comprised of 200 recipes, each of which can be prepared from start to finish in half an h

30 Minutes to Mealtime: A Healthy Exchanges Cookbook $64.85 Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical me time, the home cook can get overwhelmed, putting preparation of healthy, tasty family fare on the back burner. This cookbook makes it faster and cheaper to prepare a complete, quick meal at home than to wait for take-out. Here are 50 complete menus comprised of 200 recipes, each of which can be prepared from start to finish in half an hour or less. Also included are JoAnna’s Ten Commandments of Successful Cooking, advice on how to read a recipe, and complete nutritional information for every dish.

30 Minutes to Mealtime: A Healthy Exchanges Cookbook $14.99 Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical “me time,” the home cook can get overwhelmed, putting preparation of healthy, tasty family fare on the back burner. This cookbook makes it faster and cheaper to prepare a complete, quick meal at home than to wait for take-out. Here are 50 complete menus comprised of 200 recipes, each of which can be prepared from start to finish in half an hour or less. Also included are JoAnna’s Ten Commandments of Successful Cooking, advice on how to read a recipe, and complete nutritional information for every dish.

30-Minute Cookbook: 300 Quick and Delicious Recipes for Great Family Meals $124.14 These delicious recipes, tested by experts and home cooks, will ease the lives of busy cooks and turn family mealtimes into special occasions with creative and flavorful recipes, including international favorites.

30-Minute Meals: 100 Best Recipes from Allrecipes.com $7.99 Discover 100 great-tasting recipes identified by millions of home cooks visiting Allrecipes.com, the world’s largest food website, as the best for preparing easy, convenient 30-minute meals. Now collected in one cookbook in an easy-to-browse format for inspiration and for detailed, kitchen-friendly cooking instructions, each recipe offers reviews, useful hints, nutrition information, and serving suggestions from home cooks who have made the dish. From fish to meats, pasta, poultry, salads, and vegetarian dishes, the recipes in this cookbook have been rated, reviewed, tweaked, and discussed—and served on millions of dinner tables. They work. They’re delicious. More than 350 photographs provide colorful illustrations for the recipes. Guidelines for stocking a 30-minute meal pantry are also included, along with useful charts for common ingredient substitutions, metric calculations, and food storage guidelines. With 30-Minute Meals from Allrecipes.com, you’ll be able to prepare flavorful meals any night of the week when kitchen time is tight.

301 Venison Recipes $10.95 Mouth-watering recipes have made this cookbook a hunter’s classic. Those who plan to feed a hungry bunch at deer camp or serve special guests in their home need look no further.

301 Venison Recipes: The Ultimate Deer Hunter’s Cookbook $1.86 Used – Mouth-watering recipes have made this cookbook a hunter’s classic. Look no further to feed a hungry bunch at deer camp, or serve special guests in the home.

38 Ways To Entertain Your Parents On Summer Vacation $9.95 An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways To Entertain Your Parents On Summer Vacation $19.95 An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Babysitter $4.51 New – A home entertainment guide for children and babysitters: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Babysitter $4.6 A home entertainment guide for children and babysitters: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Babysitter $47.95 New – A home entertainment guide for children and babysitters: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Grandparents $0.4 A home entertainment guide for children and grandparents: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Grandparents $5.1 A home entertainment guide for children and grandparents: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Grandparents $0.99 Used – A home entertainment guide for children and grandparents: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $1.99 An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $0.99 Used – An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $2.64 Used – An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $12.86 New – An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $2.92 New – An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $2.63 An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients $9.99 Now in paperback! 4 Ingredients is the only cookbook you’ll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! It’s as easy as 1-2-3-4…ingredients!Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus.With 4 Ingredients, home chefs will learn how to: · Make weeknight family dinners simple and special.· Provide delicious, home-cooked meals and spend less money.· Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!· Spend less time at the sink. Four ingredients for each dish means less cleanup!Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook!

4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients $0.99 Now in paperback! 4 Ingredients is the only cookbook you’ll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! It’s as easy as 1-2-3-4…ingredients!Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus.With 4 Ingredients, home chefs will learn how to: · Make weeknight family dinners simple and special.· Provide delicious, home-cooked meals and spend less money.· Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!· Spend less time at the sink. Four ingredients for each dish means less cleanup!Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook!

5 Ingredient Cookbook (Taste of Home Books, Retail Price $24.95) $4.79 Used

5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes $14.99 Food Network regular will instant recognize the concept behind this book: As the host of the channel’s 5 Ingredient Fix, author Claire Robinson presents easy-to-make recipes with no more than five ingredients. Like the show, her debut cookbook demonstrates that this guideline is no harsh limitation. In fact, her recipes for dishes like Maple-Candied Bacon, Grilled Scallops with Saffron Aioli, and Brioche French Toast with Strawberries and Cream show that her penchant for fresh ingredients and distinctive flavors turn simple fare into delectable feasts. Especially appealing for kitchen newbies, but a fine resource for any home cook.

5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes $10.94 Food Network regular will instant recognize the concept behind this book: As the host of the channel’s 5 Ingredient Fix, author Claire Robinson presents easy-to-make recipes with no more than five ingredients. Like the show, her debut cookbook demonstrates that this guideline is no harsh limitation. In fact, her recipes for dishes like Maple-Candied Bacon, Grilled Scallops with Saffron Aioli, and Brioche French Toast with Strawberries and Cream show that her penchant for fresh ingredients and distinctive flavors turn simple fare into delectable feasts. Especially appealing for kitchen newbies, but a fine resource for any home cook.

5-Tier Food Dehydrator $59.99 Not Available in Color Shown Available Only in Backed Suede – ARO1040: Features: -5 rotating trays -Automatic reversible rotating trays for even drying -Adjustable vented lid for dehydration control -Includes a fan for efficient drying -1 roll up sheet -Only available in white -Vented lid for dehydration control -Dehydrator is protected from food drips -Includes instructional cookbook -1-year manufacturer’s limited warranty With the rotating food dehydrator, you can dry your favorite fruits and vegetables for nutritious snacks. You can also create healthy snacks and preserved foods to have at anytime. Making jerky and dried herbs ‘n’ spices is now also made easy!

50 Chowders: One Pot Meals – Clam, Corn and Beyond $30 When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world. Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation — even chowders that take more than an hour to make don’t require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you’ll have plenty of time to enjoy your company. 50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab “Meatball” Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders. Among this book’s unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook’s notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients. Jasper

50 Chowders: One Pot Meals – Clam, Corn, & Beyond By Jasper White $30 When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world.<P>Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation — even chowders that take more than an hour to make don’t require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you’ll have plenty of time to enjoy your company.<P><I>50 Chowders</I> is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab “Meatball” Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders.<P>Among this book’s unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook’s notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients.<P>Jasper White brings to <I>50 Cho

50 Chowders: One-Pot Meals–Clam, Corn & Beyond $30 When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world. Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation — even chowders that take more than an hour to make don’t require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you’ll have plenty of time to enjoy your company. 50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab Meatball Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders. Among this book’s unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook’s notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients.

500 Treasured Country Recipes from Martha Storey & Friends: Mouthwatering, Time-Honored, Tried & True, Handed-Down, Soul-Satisfying Dishes $11.98 New – Old-fashioned goodies abound in this down-home cookbook, featuring such recipes as Yankee Grits Bread and Butternut Turkey Casserole.

500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Tim-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes $10.58 New – Old-fashioned goodies abound in this down-home cookbook, featuring such recipes as Yankee Grits Bread and Butternut Turkey Casserole.

500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Tim-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes $0.99 Used – Old-fashioned goodies abound in this down-home cookbook, featuring such recipes as Yankee Grits Bread and Butternut Turkey Casserole.

500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Tim-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes $2.97 Used – Old-fashioned goodies abound in this down-home cookbook, featuring such recipes as Yankee Grits Bread and Butternut Turkey Casserole.

500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes $18.95 Come Home to the Country Kitchen! “…a treasure trove of folksy tips, homey recipes, and guides for forgotten chores like making butter and sour cream, alongside recipes for salsas and chutneys. Inside is something for everyone.” (Susan Herrmann Loomis, Author of Farmhouse Cookbook and Proprietor of On Rue Tatin Cooking School) “…full of intriguing, country recipes from our past (consider making you own goat cheese) and easy-to-read charts, as well as the satisfying rural cuisine that we have come to respect and love. I am eager to try Hibiscus Tea, Johnny Appleseed Cake, Crispy Fried Squash Blossoms, and the Zucchini Parmesan Jalapeno Flatbread. A great book for either a beginning or advanced cook.” (Marcia Adams, Author of More Recipes From Quilt Country and Producer of PBS’s Marcia Adams’ Kitchen) Martha Storey, country-living publisher for more than 17 years, draws on her country roots to bring you the time-honored classics of the American country kitchen. Here you’ll find simple, mouthwatering dishes with country soul, potluck-supper recipes that are never out of style, and family favorites that you will hand down to your children and grandchildren. Recipes include Mimi’s Sunday Pot Roast, Blueberry Sour Cream Pancakes, Daddy’s Banana Pudding, Perfect Grilled Vegetables, Peach Cobbler Ring, Aunt Ina’s Relish, and hundreds more! Martha also shares techniques for such things as making cheese, preserving food, pulling taffy, baking bread, and making pies and ice cream.

501 Bento Box Lunches $288.51 Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that fits perfectly into a contemporary, healthy foodie diet. Organic, sustainable bento recipes are included, ranging from traditional Japanese to modern bento. With 500 unique recipes, stunningly vibrant illustrations, and easy-to-follow instructions, this is the perfect cookbook for a busy lifestyle.

501 Bento Lunches: 501 Unique Recipes for Brilliant Bento $39.94 Used – Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that fits perfectly into a contemporary, healthy foodie diet. Organic, sustainable bento recipes are included, ranging from traditional Japanese to modern bento. With 500 unique recipes, stunningly vibrant illustrations, and easy-to-follow instructions, this is the perfect cookbook for a busy lifestyle.

501 Bento Lunches: 501 Unique Recipes for Brilliant Bento $250.81 New – Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that fits perfectly into a contemporary, healthy foodie diet. Organic, sustainable bento recipes are included, ranging from traditional Japanese to modern bento. With 500 unique recipes, stunningly vibrant illustrations, and easy-to-follow instructions, this is the perfect cookbook for a busy lifestyle.

501 Bento Lunches: 501 Unique Recipes for Brilliant Bento $181.28 New – Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that fits perfectly into a contemporary, healthy foodie diet. Organic, sustainable bento recipes are included, ranging from traditional Japanese to modern bento. With 500 unique recipes, stunningly vibrant illustrations, and easy-to-follow instructions, this is the perfect cookbook for a busy lifestyle.

501 Bento Lunches: 501 Unique Recipes for Brilliant Bento $282.85 New – Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that fits perfectly into a contemporary, healthy foodie diet. Organic, sustainable bento recipes are included, ranging from traditional Japanese to modern bento. With 500 unique recipes, stunningly vibrant illustrations, and easy-to-follow instructions, this is the perfect cookbook for a busy lifestyle.

501 Bento Lunches: 501 Unique Recipes for Brilliant Bento $224.74 New – Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that fits perfectly into a contemporary, healthy foodie diet. Organic, sustainable bento recipes are included, ranging from traditional Japanese to modern bento. With 500 unique recipes, stunningly vibrant illustrations, and easy-to-follow instructions, this is the perfect cookbook for a busy lifestyle.

5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table $1.99 IT’S 5:30. DO YOU KNOW WHAT’S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don’t worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals — with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won’t believe how easy it is to make great meals such as: Lamb Shanks with Tomato and Mint Filet and Portobellos with Blue Cheese Cajun Chicken Pasta Mid-Week Madness Chili Polenta and Meatball Casserole Farfalle with Smoked Salmon and Spinach Fresh Tomato and Ricotta Pizza Trout Amandine Bacon, Tomato, and Avocado Quesadillas Tex-Mex Ribs Whether you’re cooking for a hungry family or whipping up something for just one or two, The 5:30 Challenge is the ideal cookbook for creating a terrific meal without spending a lot of time in the kitchen. From kid-friendly to restaurant-style, each simple, streamlined recipe is designed for maximum flavor in minimum time. Each recipe has detailed nutritional information, as well as suggestions for substituting ingredients and using easy cooking shortcuts. In addition, there are recipes for quick and tasty desserts, plus helpful tips on shopping for quality convenience products and keeping the basics on hand for a quick meal anytime. For busy home cooks, The 5:30 Challenge is the answer to eating a great dinner every night and having plenty of time to enjoy it.

75 Years of All-Time Favorites: An Anniversary Recipe Collection from America’s No. 1 Home and Family Magazine $1.99 New – This lavish, commemorative cookbook honors the 75th anniversary of “Better Homes and Gardens” magazine and is filled with everyone’s favorite recipes–from Grandma’s, Mom’s, and your own kitchen–since 1922. More than 200 recipes–classic and new–are collected here from the pages of “Better Homes and Gardens”. Includes more than 30 fascinating historical anecdotes about food and cooking. 65+ photos. 40 illustrations.

90/10 Weight Loss Cookbook $1.99 Joy Bauer, New York City’s hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan—an easy, balanced diet of 90% nutritious food and 10% Fun Food—Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features:*Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’s Guide to Navigating the Grocery Store*Kids in the Kitchen—a chapter devoted to kid-friendly meals and snacks.

90/10 Weight Loss Cookbook $3.23 New – Joy Bauer, New York City’s hottest nutrition guru, has taken the nation by storm with “The 90/10 Weight-Loss Plan.” Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan–an easy, balanced diet of 90% nutritious food and 10% Fun Food–”Cooking with Joy” is the perfect book for those looking to create healthy at-home meals. Only “Cooking with Joy” features: *Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’s Gu

A Baker’s Odyssey $20.55 A unique cookbook that celebrates America’s many ethnic baking traditions-complete with a DVD featuring hands-on baking instructions Visiting the home kitchens of more than five dozen of America’s master immigrant bakers, award-winning cookbook author Greg Patent discovered the baking secrets of 30 cultures around the world, from Austria, Norway, and Italy to Mexico, India, and Nigeria. The more than 130 recipes he shares in the book represent the best of each culture’s beloved culinary heritage-and celebrate the marvelous gastronomic diversity of America today. With detailed notes on the origins and significance of each recipe, 32 beautiful color photographs, and a DVD that walks readers through selected baking techniques, A Baker’s Odyssey is a bountiful gift for bakers everywhere. Greg Patent (Missoula, MT) is a veteran baker, cooking teacher, and cookbook author whose books include the James Beard Award-winning Baking in America (978-0-618-04831-1).

A Casa: Seasonal Italian Home Cooking $0.99 Used – The author of The Italian Pantry perfectly blends her knowledge of the history of Italian cooking with her knack for adding new dimensions to Italian food recipes in this marvelous new cookbook that features 50 complete menus with 165 recipes–from appetizers to coffees.

A Chef for All Seasons $27.95 A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London’¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now Gordon is becoming a household name across the Atlantic, with the U.S. premiere of his hit reality show, Hell’¬?s Kitchen. In A CHEF FOR ALL SEASONS, he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, such as:SPRINGAsparagus Soup with Fresh Cheese Cro?ã?°tesSea Trout with Crushed Fresh PeasSUMMERLobster with Mango and Spinach SaladCherry Soup with Caramel-Balsamic Ice CreamFALLWarm Salad of Squab with Honey-Soused VegetablesMeringues with Vanilla and Autumn Berry CreamWINTERFennel Soup with Baby ClamsVeal Chops with a Cream of Winter VegetablesThese innovative and invigorating recipes have been carefully written to ensure usability for home cooks, allowing you to experience nature’¬?s bounty and variety at the peak of perfection. Accompanied by gorgeous color photography by Georgia Glynn Smith, Gordon’¬?s expert culinary advice and seasonal musings will enlighten and seduce the senses year round.

A Chef for All Seasons $25.05 A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London’¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now Gordon is becoming a household name across the Atlantic, with the U.S. premiere of his hit reality show, Hell’¬?s Kitchen. In A CHEF FOR ALL SEASONS, he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, such as:SPRINGAsparagus Soup with Fresh Cheese Cro?ã?°tesSea Trout with Crushed Fresh PeasSUMMERLobster with Mango and Spinach SaladCherry Soup with Caramel-Balsamic Ice CreamFALLWarm Salad of Squab with Honey-Soused VegetablesMeringues with Vanilla and Autumn Berry CreamWINTERFennel Soup with Baby ClamsVeal Chops with a Cream of Winter VegetablesThese innovative and invigorating recipes have been carefully written to ensure usability for home cooks, allowing you to experience nature’¬?s bounty and variety at the peak of perfection. Accompanied by gorgeous color photography by Georgia Glynn Smith, Gordon’¬?s expert culinary advice and seasonal musings will enlighten and seduce the senses year round.

A Cookbook by Ted $0.01 These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

A Cookbook for the Spoilt Teenager Who Has Just Left Home Thank God Very Easy Recipes $10.99 Used

A Cookbook for the Spoilt Teenager Who Has Just Left Home Thank God Very Easy Recipes $10.99 Used

A Cup of Comfort for Christmas: Stories That Celebrate the Warmth, Joy, and Wonder of the Holiday $9.95 The stories in this inspiring collection are joyous reminders of what the holidays are all about . . . Written by people just like you, these uplifting stories celebrate the true meaning of Christmas. You and your family will be thoroughly entertained by the celebrations, merriment, and revelations that fill these pages. You will immediately feel the holiday spirit as you share in the moving experiences featured in this volume, such as: *Five poor children pool their money from months of raking leaves, shoveling snow, and babysitting to buy their hardworking father an unexpected gift *War-weary U.S. soldiers in Cambodia share holiday memories and goodie-boxes from home *In sixty years of marriage, a husband never gets his wife the perfect gift . . . but she’ll never tell, because he’s the perfect husband *A mall Santa who knows American Sign Language brings joy to a deaf six-year-old There’s no time like the holidays for the heartwarming stories found in A Cup of Comfort for Christmas! Colleen Sell has edited, ghost-written, or cowritten more than fifty books, including A Cup of Comfort, A Cup of Comfort for Friends, A Cup of Comfort for Women, A Cup of Comfort for Mothers & Daughters, and A Cup of Comfort Cookbook. She lives in Cottage Grove, Oregon.

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