Recipes For Dinner

Kindle Digital Cookbooks: A Handier Way to Cook

While you can find plenty of recipes online, there’s still something special about cookbooks that will ensure they are here to stay. Portability is a bit of an issue sometimes, but if you opt for a digital cookbook that can be read on Amazon’s Kindle, you solve that issue.

The Kindle is the perfect way to store your cookbooks. You can literally have hundreds of cookbooks at your fingertips and it’s so portable that you can take it with you to the grocery store. Just keep the book open to the recipe you’re interested in, then use it to do your shopping. If you have lots of down time throughout the day, you can use this to meal plan.

Imagine, sitting at your son’s soccer game, waiting for the doctor or dentist, or even on the train home from work, you have some extra time on your hands. You can pull out the Kindle, scan interesting recipes and decide what you want to make for dinner that night. Since the Kindle allows you to make notes and highlight, you can easily select the recipes for the rest of the week while you’re at it. Turn what would otherwise be wasted time into something useful and productive.

A Kindle digital cookbook also comes in handy when it comes time to shop. If you’re just popping into the store on the way home from work to grab something to eat, it’s very easy to forget what you need to make dinner that evening. However, if you can look at the list of ingredients in the cookbook and then grab them off the shelves, you’ll have everything necessary. It can really save you a lot of frustration and hassle, as well as convenience store prices, if you end up having to run to the corner store to find something for the recipe.

In addition, you can download any cookbook that is made available for the Kindle in just a minute. There’s no waiting for a chance to get to the bookstore, or ordering online and waiting for the book to show up, you just get it instantly. That means, when you hear about a great cookbook, or watch a movie like Julie and Julia and then get a hankering to try your hand at French cooking, you can download the cookbook and save yourself the annoyance of wondering about it. You’ll have it ready to go in a minute or so and you can start Cooking Recipes right out of the book.

Digital cookbooks make cooking easier, especially when they are used with a device like the Kindle, which makes it easy to read and use.

About the Author

If you want ease of use and portability, Kindle cookbooks are an excellent way to go. They allow you to highlight and make notes, while finding the best recipes in the Best Cookbooks.

MEGA Contest / Giveaway : Home Gym Equipment + Vegan Cookbook + Goodies!!

Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.98 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving…

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black $75.00 Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can”t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperatu…

Sunbeam 5891 2-Pound Programmable Breadmaker, White $86.05 2 LB LOAF13-HOUR DELAY BAKE;12 COOKING FUNCTIONSEXPRESSBAKE BREAD MAKER CYCLE BAKES IN UNDER 1 HOURLED DISPLAYEASY-CLEAN TOUCH CONTROL PANELNON-STICK REMOVABLE BAKING PANINCLUDES INSTRUCTION BOOK WITH BREAD RECIPESUPC : 027045651783Shipping Dimensions : 18.30in X 14.00in X 13.40inEstimated Shipping Weight : 20.6812…

Diners, Drive-ins and Dives: Road Songs That Rock – Hand Picked by Guy Fieri $39.97 Featuring songs handpicked by Guy Fieri, this compilation features sixteen songs perfect for when you’re on the road. Track listing: 1. Billy Squier – The Stroke 2. Lynyrd Skynyrd – Sweet Home Alabama 3. George Thorogood & The Destroyers – Bad To The Bone 4. Sammy Hagar – I Can’t Drive 55 5. Bachman-Turner Overdrive – Takin’ Care Of Business 6. The Scorpions – Bad Boys Running Wild 7. Steve Miller…

Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer $27.02 If you are a busy cook, or even slightly mathematically challenged, you’ll love this device. It allows you to scale recipes up or down, easily calculating increases and decreases in portions. If you have a European cookbook or two, it cuts through all that metric confusion – coverting weights and measures quickly in fractions or decimals. Enter and convert between teaspoons, tablespoons, fluid oun…

Lodge Field Guide to Dutch Oven Cooking Cookbook $9.35 Lodge CBIDOS Field Guide To Dutch Oven Cooking In the rich tradition of outdoor cooking, members of the International Dutch Oven Society have assembled a collection of Dutch Oven recipes. Lodge CBIDOS Field Guide To Dutch Oven Cooking Features: Great collection of dutch oven recipes in the rich tradition of outdoor cooking in the American West 120 pages 1 lb…

Lodge Cast Iron Cooking for Dummies Cookbook $13.85 Lodge CBCID Cast Iron Cooking for Dummies Learn the secrets of cooking with Lodge Cast Iron at home or in the great outdoors with this easy-to-use cookbook and guide. Guide includes tips on how to choose and use cast-iron cookware. Lodge CBCID Cast Iron Cooking for Dummies Features: Learn how to choose and use cast iron cookware 150 tempting recipes from southern classics to modern favorites 304 p…

Julie & Julia $5.66 Meryl Streep delivers a superb performance as culinary icon Julia Child in this quirky seriocomedy that chronicles her time in Paris in the mid-20th century. Paralleling Child’s story is that of modern-day New Yorker Julie Powell (Amy Adams), who prepared all 524 of Child’s cookbook recipes over the course of a year and then wrote a blog about it. With Stanley Tucci, Chris Messina, Jane Lynch. Bas…

The Real Housewives of New Jersey: Season One $11.84 The conceit of Bravo’s The Real Housewives franchise is to showcase women who make the fictional characters on ABC’s Desperate Housewives seem like amateurs. And in that sense, The Real Housewives of New Jersey is successful. The women certainly are colorful, but as interesting? No. Still, it’s easy to see why this series is popular. The women are pretty enough, plenty catty, and some are even dow…

Auld Lang Syne For An Eye $1.99 …

MasterChef Cookbook $7.99 In the nationwide search for AmericaÂ’s best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the countryÂ’s first-ever Master Chef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges – and the world – what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nationÂ’s most delicious food comes from its most humble kitchens.

The Herbfarm Cookbook $50 “Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.>Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn’t until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower’s Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country.>Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in “The Herbfarm Cookbook.” Written with passion, humor, and a caring for detail that makes this book quite special, “The Herbfarm Cookbook” explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie.>A treasure trove of information, “The Herbfarm Cookbook” contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb’s life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners.>”The Herbfarm Cookbook” is the most complete, inspired, and useful book about cooking with herbs ever written.>* 8 pages of finished dishes in full color>* 16 full-page botanical watercolors in full color”

The Student Cookbook $15.99 Leaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you’ve never ventured into the kitchen or can’t tell a saucepan from a frying pan renowned TV chef, Sophie Grigson is here to help. Sophie Grigson’s The Student Cookbook, combines delicious tasting, simple recipes with her expert tips and easy to follow guides. This book assumes no prior cooking experience and will take you through the basics that most cookbooks leave out. Clear, detailed and fully illustrated with beautiful step-by-step photography, this book will show you how to shop, what equipment you will need, the best techniques to use and how to read a recipe. For example, Sophie will guide you through the best way to chop an onion, what kind of saucepans to buy and how to pick a chicken. This book will give you confidence in the kitchen and get you excited about cooking. Before you know it a roast dinner for six hungry housemates will be no problem! Learning to cook is cheaper, healthier and more satisfying than any microwave meal or greasy takeaway, it’s even fun. With its appetising yet quick and easy recipes The Student Cookbook is the only culinary survival guide any hungry student will need. Recipes Include: Chickpea, Courgette and Carrot Salad Roast Potato Wedges Tuna Fishcakes Roast Rack of Lamb with Parsley and Orange Crust Thai Stir-Fried Noodles Grilled Streak Fried Onion and Bacon Omelette Tagine of Lamb with Apricots and Almonds Roast Salmon with Thyme and Lime Crust Orange Fried Bananas

The Barcelona Cookbook $17.59 It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food wine and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut. The Barcelona Cookbook is robust and gutsy just like the establishment and is oozing with good things. Alluring aromas savory flavors and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars recipes are nicely paired with wine suggestions menu and party planning recommendations and tips for applying restaurant tricks to the home kitchen. A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party. * Barcelona Restaurant and Wine Bar first opened in 1996 and now has six locations. This Connecticut favorite can be found in South Norwalk Greenwich Fairfield West Hartford Stamford and New Haven. * It is listed in Zagat's as one of "America's Top Restaurants." * This is a celebration of the Mediterranean lifestyle with lively and joyful Latin flairs and influences. It's a book for people who love to cook eat learn experiment and share and love to give their guests a truly unique experience.

Company’s Coming® ‘Cooking at Home Special Occasion’ Cookbook $29.99 Company’s Coming® ‘Cooking at Home Special Occasion’ Cookbook, If you’re a food lover in search of inspired suggestions for everyday meals and enjoyable entertaining, make space on your counter for Cooking at Home. This full-colour volume is packed with cooking tips, step-by-step photographs and more than 480 kitchen-test recipes, from breakfasts and brunches to soups and sweets. Appetizers, beverages, main courses and more – you’ll find ideas to suit each season, whether it’s a casual summer barbecue or a show-stopping festive Truffle Tree. This is the perfect year-round cookbook. Featuring every recipe published in our Cooking at Home Magazine, this hardcover collector’s edition offers fabulous creations from our test kitchen, as well as coast-to-coast contributions from readers devoted to great-tasting food. From Cape Breton, Nova Scotia, to Victoria, British Columbia, our informative and easy-to-follow reference book truly shows the way Canada cooks. English Only.

Cookbook Assortment(Pack of 24) $12.95 Great Cooking At Home cookbook assortment with 6 exciting titles, 4 copies each. Best selling Authors at Bargain Prices! All books are hardback, 10.7″ x 8.6″ x 0.7″, 64 pages. Includes:Chicken Dishes, ISBN 9781407581019 Cupcakes

Everything Meals On A Budget Cookbook $9.59 With the cost of milk and other food staples on the rise, it’s important to save wherever you can. This thrifty cookbook offers 300 delicious recipes that are short on cost but long on taste, including: Big Batch Guacamole for pesos on the dollar Curried Chicken Pot Pie that elevates your leftovers to new heights Sicilian Meatballs made from pantry items you already own Spicy Thai Peanut Noodles that are cheaper than take-out Beer Cheese Soup made with beer from last night’s party Peach Foster Crepes for only 56 cents per serving Also included are tips for food shopping on a budget and how not to get stuck in grocery store price traps. With The Everything Meals on a Budget Cookbook , you’ll feel like you’re dining at a gourmet restaurant-at a price you can afford! Linda Larsen is a professional home economist and the author of several Everything cookbooks, including The Everything No Trans Fat Cookbook, The Everything Meals for a Month Cookbook , and The Everything Quick and Easy, 30-Minute, 5-Ingredient Cookbook . She has a degree in food science and nutrition from the University of Minnesota and is the About.com Guide to Busy Cooks. She lives in Northfield, MN.

Everything Lactose Free Cookbook $9.59 Creamy soups, pizza, ice cream . . . if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook , you can indulge in worry-free meals and desserts any time you want. This unique cookbook is your one-stop reference for whipping up more than 300 delicious low-lactose recipes, including: New York Style Cheesecake Grilled Salmon with Creamy Tarragon Sauce Passion Fruit Smoothie Tofu Lasagna Creamy Apricot Mousse Veggie Omelet These delightful new recipes offer the same textures and tastes as your old favorites. Packed with useful tips and information, this one-of-a-kind cookbook will satisfy your every craving-without upsetting your stomach! Jan McCracken is the author of more than forty cookbooks and recipe collections, including the Healthy Carb Cookbook for DUMMIES . Jan has researched lactose intolerance (LI) to help family members who struggle with it to create "comfortable LI lifestyles" and lactose-free recipes. Technical Reviewer: Linda Larsen is a professional home economist and the author of several Everything cookbooks, including The Everything Low-Cholesterol Cookbook, The Everything No Trans Fat Cookbook, The Everything Meals for a Month Cookbook , and The Everything Quick and Easy, 30-Minute, 5-Ingredient Cookbook . She has a degree in food science and nutrition from the University of Minnesota. Linda has been the About.com Guide to Busy Cooks since January 2002. She lives in Northfield, MN.

Fast-Fix Meals Cookbook-(Pack of 1) $38.88 Fast-Fix Meals Cookbook- . GOOSEBERRY PATCH-Fast-Fix Meals Cookbook. Can dinner be home-cooked and budget-friendly? Sure and quick too! This cookbook will help you serve up tasty skillet suppers: yummy casseroles; hearty soups; super easy desserts & mor

The Healthy College Cookbook – Book $14.95 For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times. Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipe

The Good Neighbor Cookbook $4.99 Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat. In addition to flavorful and health-conscious recipes, The Good Neighbor Cookbook also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, The Good Neighbor Cookbook is timely and relevant for today’s “potluck economy.”

Lucia’s Survival Guide And Cookbook $4.79 Whether you are a young adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest, Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home. Filled with helpful tips on everything from the first trip to the grocery store to removing the worst laundry stains, this guidebook is a no-nonsense primer for all the basic tasks involved with homemaking. Easily adaptable to any new living situation, the guide comes complete with everything you need to know for keeping a clean, comfortable home. It also includes an Italian cookbook with recipes even the first-time cook can quickly master. From tips for choosing a new apartment to a list of essential items one must always have on hand, it uses a pragmatic and comprehensive set of instructions to show anyone how to easily and properly set up their new home. Written in the loving style of a mother sending her child off into the big, wide world, Lucia's Survival Guide and Cookbook will turn any rookie into an accomplished and confident homemaker.

Diner Cookbook $5.99 Now you don’t have to take a road trip to enjoy all-American comfort food. Capture all the down-home goodness of classic diner recipes including hearty breakfasts, burgers, desserts and much more. You can even plan a “Daily Special” at home. Who could resist Spicy Barbecued Meat Loaf or Macaroni and Cheese with Bacon? Sweet endings include Classic Apple Pie and Triple Chocolate Pudding Cake, so be sure to save room for dessert!

Jasper’s Kitchen Cookbook $15.39 For 55 years Jasper's has been a Kansas City staple a tradition and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant . Jasper Mirabile Jr. chef and owner offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese to desserts like Tartufo and Espresso and Chocolate Torte Jasper's Kitchen Cookbook fills home kitchens with rich delicious Italian flavors.

The Good Home Cookbook: More Than 1,000 Classic American Recipes $14.99 Good Home Cookbook is the first American cookbook featuring recipes that have been tested (and re-tested) by home cooks across the country. The collection holds more than 1,000 original American recipes. It includes regional favorites, immigrant recipes, and time-honored dishes from coast to coast. The collection is appealing because it deftly manages to include both the classic and the somewhat more refined without getting muddled or talking down to the reader. The text is concise, the illustrations have charm, and the appeal of reader-tested recipes is indisputable, especially in the day and age of Epicurious message-boards, blog commentators, and other populist forms of recipe swapping.

Brunstetter’s Amish Friends Cookbook $14.97 “New, from Barbour’s best-selling author of fiction, Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. With recipes divided into sections including breads and rolls, desserts, main dishes, sides, jams and jellies-and more!-you’ll find only the best of home cooking between the pages of this delightful book. As an added bonus, you’ll find featured facts about Amish life preceding each section of mouth-watering recipes. Topped off by one amazing package and an even more amazing price, cooks of all ages will have a hard time passing this one up!”

The Shun Lee Cookbook $14.99 Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers’and eventually to all of the United States. Crispy Orange Beef. Lake Tung Ting Prawns. Crispy Sea Bass. Dry SautÉed String Beans. Hot and Sour Cabbage. Scallion Pancakes. These dishes originated at Shun Lee, and are now on nearly every Chinese restaurant menu across North America. Now, in his first cookbook, Tong shares his most popular recipes from the Hunan, Sichuan, and Shanghai regions of China. Who says Chinese food is difficult to prepare at home? With The Shun Lee Cookbook , even novices have nothing to worry about. All the recipes have been tested and modified for home kitchens. If adapting a recipe for the home’like Beijing duck’proved to be impossible, Tong omitted it. The result is a collection of easy-to-make but dazzling dishes. And perhaps the best part is that they can all be made with ingredients found in supermarkets everywhere. Chinese favorites such as Hot and Sour Soup, Sichuan Boiled Dumplings, Dry SautÉed Green Beans, and Kung Pao Shrimp are included. There are also new dishes such as Peppery Dungeness Crab, Singapore-Style Rice Noodles with Curry, Red-Cooked Beef Short Ribs, and Hunan Lamb with Scallions. In addition to the recipes The Shun Lee Cookbook includes tips for stocking home pantries with Chinese staples, and there are more than fifty color photographs of the finished dishes throughout. Why order takeout when you can take home The Shun Lee Cookbook ?

The Everything No Trans Fat Cookbook $3.99 There is a nationwide call to cut trans fats from your daily diet. Trans fat raises LDL (lipoprotein, or “bad cholesterol”) levels in your body. By lowering your trans fat intake, you decrease the chance of coronary heart disease – the leading cause of death in the United States. Now you can ensure your family’s health by preparing trans fat-free meals at home. This informative cookbook will arm you with the facts on trans fats and give you the knowledge you need to read nutrition labels and shop for healthy ingredients. Authored by an experienced chef and certified nutritionist, The Everything No Trans Fat Cookbook is filled with 300 delicious trans fat-free recipes for, believe it or not, flavor-filled favorites like: Crisp and Healthy Fried Chicken; Tex Mex Popcorn; Homemade Potato Chips; Chocolate Filled Doughnuts. And even more recipes for dishes like: Soups, sides, salads, sandwiches, and other lunch ideas; Yeast breads, sweet breads, and coffee cakes; Chicken, turkey, beef, and pork entrées, such as Beef Manicotti and Shepherd’s Pie; Healthy seafood and pasta dishes, such as Crisp Cornmeal Catfish; To-die-for desserts, including Peanut Butter Chocolate Swirl Cake and Chocolate Oatmeal Pie. The Everything No Trans Fat Cookbook will help you and your loved ones eat healthier – without sacrificing flavor!

SQL Cookbook $18.49 <div><p>You know the rudiments of the SQL query language, yet you feel you aren’t taking full advantage of SQL’s expressive power. You’d like to learn how to do more work with SQL inside the database before pushing data across the network to your applications. You’d like to take your SQL skills to the next level. </p><p> Let’s face it, SQL is a deceptively simple language to learn, and many database developers never go far beyond the simple statement: SELECT columns FROM table WHERE conditions. But there is <i>so</i> much more you can do with the language. In the <i>SQL Cookbook</i>, experienced SQL developer Anthony Molinaro shares his favorite SQL techniques and features. You’ll learn about:</p><br/><br/><ul><li>Window functions, arguably the most significant enhancement to SQL in the past decade. If you’re not using these, you’re missing out</li><br/><br/><li>Powerful, database-specific features such as SQL Server’s PIVOT and UNPIVOT operators, Oracle’s MODEL clause, and PostgreSQL’s very useful GENERATE_SERIES function</li><br/><br/><li>Pivoting rows into columns, reverse-pivoting columns into rows, using pivoting to facilitate inter-row calculations, and double-pivoting a result set</li><br/><br/><li><i>Bucketization</i>, and why you should never use that term in Brooklyn.</li><br/><br/><li>How to create histograms, summarize data into buckets, perform aggregations over a moving range of values, generate running-totals and subtotals, and other advanced, data warehousing techniques</li><br/><br/><li>The technique of <i>walking a string</i>, which allows you to use SQL to parse through the characters, words, or delimited elements of a string</li></ul><p> Written in O’Reilly’s popular Problem/Solution/Discussion style, the <i>SQL Cookbook</i> is sure to please. Anthony’s credo is: "When it comes down to it, we all go to work, we all have bills to pay, and we all want to go home at a reasonable time and enjoy what’s still available of our days." The <i>SQL Cookbook</i> moves quickly from problem to solution, saving you time each step of the way.</p></div>

The Great American Cookbook $27.89 The first and greatest book of regional American cuisine, now revised for today"s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America"s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune , Gourmet , and This Week , she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford"s career. A best seller when first published in 1960 as How America Eats , this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford"s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America. From the Hardcover edition.

Best-Ever Casseroles Cookbook $11.94 The perfect addition to a busy mom’s library, this cookbook is filled with delicious, comforting, and fuss-free recipes! They’ll love Pecan French-Toast for breakfast and you’ll be the talk of the potluck when you tote Home-Style Turkey & Stuffing or Creamy Chicken Enchiladas. Serve up Apple-Stuffed Pork Chops, County Ham & Potatoes, or Shrimp-Stuffed Pasta Shells, and everyone will be asking for seconds. With plenty of time-saving tips and ideas, this is one book you will be turning to again and again. Breakfast, lunch, and dinner are all covered with these more than 200 recipes. Spiral-bound hardcover: 224 pages.

Fast-Fix Meals Cookbook $11.94 Can dinner be home-cooked and budget-friendly? Sure, and quick too! This cookbook will help you serve up tasty skillet suppers: yummy casseroles, hearty soups, super easy desserts & more, and they are all ready in 30 minutes or less! You’ll love Layered Mexican Pizzas, Sloppy-Joes, and everyday comfort foods like Macaroni & Cheese and Easy Turkey Noodle Bake. Whip up after-dinner treats like Millionaire Brownies and Strawberry Angel Cake too. 200 recipes. Spiral-bound hardcover: 224 pages.

The Crabby Cook Cookbook $6.99 Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper – that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more – is a working mother of two who faces the same problems of every other woman who’s the designated home cook: How do you feed a family of picky eaters when you’re not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what sheÂ’s done all her life – entertain us – while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes.

Fruit & Veg Grower’s Cookbook $5.99 No store-bought fruit or vegetable tastes as fresh and delicious as the homegrown variety. This practical cookbook shows how to get the most from the bounty of home gardens, backyard fruit trees, and urban community plots. Sixty tempting recipes include soups, starters, salads, main meals, accompaniments, and desserts. Specific chapters discuss each type of plant – m bulb and root vegetables to orchard fruit – h at-a-glance timetables for planting, care, and harvesting, as well as instructions on a variety of preparation methods. A title made to order for todayÂ’s health-conscious, environmentally aware consumers.

Super-Fast Slow Cooking Cookbook-(Pack of 1) $38.88 Super-Fast Slow Cooking Cookbook- . GOOSEBERRY PATCH-Super-Fast Slow Cooking Cookbook. Slow-simmered goodness; 5-ingredient recipes and all the home-style flavor you love. We’ve kept the prep time short; so there’s always time to fix on of these delicio

The Everything Tapas and Small Plates Cookbook $3.99 Tapas, also known as small plates, are the hottest trend in American food culture. And now you can create these dazzling incremental meals at home. From the traditional Spanish-style chicken croquettes to the trendy Peruvian ceviche, this unique cookbook gathers 300 of the very best small plate recipes from around the world.

The Star Wars Cookbook $14.99 Even Wookiees need to eat. And when they do, there is nothing they like more than Wookiee Cookies. Despite what you might be thinking, Wookiee Cookies are not, in fact, hairy. They are, however, delicious, and just one of the many recipes your find in The Star Wars Cookbook. You’ll also learn how to make Jedi Juice Bars, Dark Side Salsa, Boba Fett-Uccine, and loads more. Why just sit at home eating boring food, when you can follow the instructions in this recipe book and make that same food but with super-outer-galactic names? Anyone who tells you not to play with your food is a dummy – playing is what makes food fun. Especially when you can make a Jedi Juice Bar and then fly it into your mouth-hangar. The Star Wars Cookbook is loaded with different types of inter-galactic recipes: drinks, breakfasts, main courses, desserts, and more. Age is no issue when it comes to Star Wars cuisine – kids as well as adults will have a great time with this book. Whether you drove to your first Star Wars flick or just had your fifth birthday, there’s no reason you can’t whip up some Crazy Cantina Chili at near light speed.

Top Chef: Quickfire Cookbook – Book $23.95 The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home. Best of all, this book is spilling over with sidebar

IBS Cookbook For Dummies $18.99 A unique guide to decreasing symptoms of IBS through delicious food Do you suffer from irritable bowel syndrome (IBS)? You’re not alone; it is estimated that about 35 million Americans experience the symptoms of IBS. IBS Cookbook For Dummies provides those affected by IBS with easy-to-follow, easy-to-understand recipes to create meals using foods and methods that decrease the risk of experiencing the discomfort of symptoms associated with the disorder. Inside you’ll find the dietary tips and information you need to decrease your symptoms and discomfort simply by watching what you eat. You’ll find more than?100 tasty recipes you can easily make at home. And since individuals with IBS often suffer from various complications-including bowel obstructions, sores and ulcers within the intestinal tract, and malnutrition or the presence of nutritional deficiencies- IBS Cookbook For Dummies provides a nutritional meal plan that will help alleviate these complications. Presents more than 70 delicious, easy-to-make recipes designed to ease the symptoms of IBS Helps you avoid "trigger" foods and choose healthier alternatives Includes tips for menu planning, including healthy meals and snacks Explains what to eat when traveling and dining out No need to suffer when you have IBS; just get this handy guide to start eating-and feeling-better!

The Open Road Cookbook $17.95 “RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they’re at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler’s survival tips, including… > a¼ storage: cupboards vs. freezers> a¼ transporting-for those potlucks and picnics> a¼ pre-trip food prep> a¼ grocery shopping: to perish or not to perish?> a¼ skillets, spatulas, and stuff> a¼ best brands for healthy eating>”

The Healthy College Cookbook $9.89 For nearly a decade The Healthy College Cookbook has offered time-pressed budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students the book offers hundreds of simple healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times. Now this best-selling cookbook has been revised expanded and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites including expanded breakfast options recipes for the ever-popular George Foreman Grill new smoothie creations and pizza toppings for storebought crusts English muffins and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza. Most college students are new to cooking and The Healthy College Cookbook contains a wealth of information and tips for the novice. It explains cooking terms describes common spices and offers basic sensible advice on stocking a kitchen with equipment and food staples. The book isn’t just for novices however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick so inexpensive and so delicious that they’re bound to become dinner party favorites years past graduation.

Mystery Cookbook $19.99 Mystery Cookbook

A Belgian Cookbook $2.39 A Belgian Cookbook

Everything Tapas And Small Plates Cookbook $9.59 Tapas, also known as small plates, are the hottest trend in American food culture. And now you can create these dazzling incremental meals at home with The Everything Tapas and Small Plates Cookbook . From the traditional Spanish-style chicken croquettes to the trendy Peruvian ceviche, this unique cookbook gathers 300 of the very best small plate recipes from around the world. This book features delicious samples from these regions and more: Tapas from Spain Meze from Greece, Turkey, and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Pub food from the British Isles Amuse Bouches from France With The Everything Tapas and Small Plates Cookbook , you can wow your dinner party guests or simply add fun and flair to a quiet dinner at home. There’s a whole world to discover in this one cookbook! Lynette Rohrer Shirk is a classically trained chef from the prestigious California Culinary Academy’s Professional Chef Program. She has worked at Masa’s and in Wolfgang Puck’s Postrio and has had the honor of cooking at the James Beard House in New York City. Ms. Shirk is author of The Everything Classic Recipes Book . She lives in Flower Mound, TX.

Extending the Table: A World Community Cookbook $24.99 “Picture a vast table with room for everyone and laden with taste-tempting dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Buyani’s Chicken Soup from Indonesia, Rice Noodles with Vegetables from the Philippines. You do not have to leave home to experience a wide variety of foods from other countries and to learn about other cultures. Interspersed among the recipes are stories about how hospitality is practiced around the world.>A cookbook in the tradition of More-with-Less Cookbook written by Joetta Handrich Schlabach with recipe editor Kristina Mast Burnett.”

YO Sushi: The Japanese Cookbook $17.99 YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. YO! Sushi: The Japanese Cookbook brings YO!’s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!’s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you’re rolling with gusto. The book is fully illustrated in YO! Sushi"s exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader.

Yo! Sushi: The Japanese Cookbook $22.09 YO! Sushi: The Cookbook brings YO!s delicious Japanese dishes to the home and shows you how easy it easy to make your own sushi and other Japanese fare. This eye-popping book includes YO!s most popular dishes: california rolls salmon maki prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert Kimiko Barber YO! Sushi: The Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until youre rolling with gusto. The book is fully illustrated in YO! Sushis exuberant style: Crisp finished food photography bright graphics and atmospheric reportage shots bring the energy of the YO! experience to the reader.

The Big Sur Bakery Cookbook $13.89 Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California’s legendary Highway 1, the Big Sur Bakery is easy to miss. But don’t be fooled by its unassuming location stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you’ve discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients seasonal and often locally produced shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle’s great desserts, whether it’s a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it’s a yearlong glimpse into what it’s really like to live in Big Sur, introducing the people and places that make the restaurant’s renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant’s most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.

The New Alaska Cookbook $13.79 Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forestsand fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowla combination that perhaps could only have been invented in Alaska. With over 120 recipes this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions.

The Lady & Sons Savannah Country Cookbook $10.59 From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons." –from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" –FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe From the Trade Paperback edition.

A Continual Feast (Cookbook) $19.95 A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to “breaking bread together.” A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.

Mennonite Community Cookbook $24.99 “Among the cookbooks on the pantry shelf at home there has always been the little hand-written notebook of recipes. As a child I learned that this blue notebook, which contained a collection of my mother’s favorite recipes, was her favorite cookbook.Not only were all the pages of this notebook filled with recipes, but inserted between the pages were loss sheets of paper on which were written other favorites. These were copied by friends and relatives whom Mother had visited at some time and whose specialty she had admired.Since a cookbook of the favorite recipes of Mennonite families had never been published, I began to sense that the handwritten recipe books were responsible. I asked to see them wherever I went and was astonished to learn how many of them had been destroyed in recent years. The daughters of today were guilt of pushing them aside in favor of the new, just as I had done one day.This collection is a compilation of over 1,100 recipes, chosen from more than 5,000 recipes sent in. They come to you from most of the Mennonite communities in the United States and Canada.”

The Busy People’s Fast and Frugal Cookbook $7.99 Perfect recipes for any cook with little time and even less money. Today’s bad economy is forcing people out of restaurants and into the kitchen. But who has the time to cook? Dawn Hall shows home cooks how to prepare simple and fast food that’s as healthy as it is easy on the budget. The Busy People’s Fast and Frugal Cookbook is just the thing for today’s economy minded meal makers.

The Bride & Groom First and Forever Cookbook $35 “Here is the perfect gift for the happy couple–the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes–those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash-a meal on the table in 30 minutes or less: perfect for the working couple –or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple-and their family and friends–eating well from this day forward.”

The Cooking Class Cookbook $10.99 This wonderful cookbook is the result of the 10 years of cooking classes that I taught plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes I've included notes that may give the reader information on certain ingredients or tell them how to prepare part or all of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking. I tested all of the recipes in this book before conducting the classes that they were featured in. In addition many class participants went home and made the recipes and reported how the food turned out so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day I use these recipes at home because the resulting dishes are so tasty. This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian I was called on to teach a lot of classes featuring healthy foods so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.

The Fannie Farmer Cookbook $35 “Here is the great basic American cookbook–with more than 1,990 recipes, plain and fancy–that belongs in every household. >Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became “the” coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. >What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today’s cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. >In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. >The new recipes reflect ethnic influences–Mediterranean, Moroccan, Asian–that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you’ll findher cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. >Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. >For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards. >But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one’s daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all–as did the original Fannie Farmer–to c

The Berghoff Cafe Cookbook $5.99 Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still enjoy this same kind of food today at Chicago’s Berghoff Cafe, either downstairs on Adams Street or at O’Hare International Airport. The cafe food is built upon three principles that work in the restaurant as well as at home: reuse, recycle, and reinvent. The Berghoffs reuse their basics and waste nothing, so potatoes become Mashed Potatoes, Lyonnaise Potatoes, hash browns, Potato Salad, oven-roasted potatoes, potato pancakes, Potato Soup, french fries, and Smoked Sausage and Potato Pizza. They also recycle perfectly wholesome cooked foods so Herb-Roasted Turkey Breast stars in the Turkey Reuben, but there’s also enough left for the Turkey Okra and Rice Soup and more. The eighty recipes plus variations in The Berghoff Cafe Cookbook represent the full range of Berghoff Cafe food. There are recipes from Great-grandfather Herman’s cafe, updated for today’s cook so they require less time and have fewer calories, alongside selections from today’s cafe menu and customers’ very favorite soups, salads, sandwiches, pizzas, and desserts. The recipes you’ll find in this book are easy to prepare, look great on the plate, and are a pleasure to eat.

The New Mediterranean Diet Cookbook $14.99 Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

Cafe Boulud Cookbook: French-American Recipes for the Home Cook $40 “”Cook the sauce another minute, then add just a touch of olive oil,” urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. “Not too much. That’s it,” he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. “I’m looking for balance,” he explains. “A hint of herb, a little acidity — sweet seafood needs a bit of sharpness — and all the brininess and flavor of the scallops.” It is a simple but perfect recipe and it has been given all his attention, commitment, and talent — as have each of the recipes in this simple but perfect cookbook.>”Daniel Boulud’s Cafe Boulud Cookbook” contains all his creative cooking skills made accessible. By means of Dorie Greenspan’s expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove.>One ingredient for a perfect dish is family tradition. In the book’s first section, La Tradition, we are transported to the original Cafe Boulud run by Daniel’s grandparents on the outskirts of Lyon — France’s culinary capital. Daniel’s education as a cook began with his grandmother and the Poulet Grand-mere she lovingly prepared for her guests. It continued with great chefs that shaped his unique interpretation of home cooking. Recipes such as Skate with Brown Butter and Capers, Hanger Steak with Shallots, and splendid Pommes Frites reveal the influences of his French roots.>But tradition also includes respect for seasonal ingredients. In the next section, La Saison, Daniel accompanies us through the market. We select peas and sugar snaps that are ready to tumble into the pot for the Chilled Spring Pea Soup. Fresh corn becomes the surprise ingredient in Lobster with Sweet Corn Polenta. Complete the celebration of the seasons with Ruby Grapefruit with Pomegranate Sabayon or a milk chocolate-cherry tart like no other.>In the third section, Le Voyage, “Daniel Boulud’s Cafe Boulud Cookbook” takes us on an exploration of many of the world’s cuisines with dishes as varied as Italian-style Veal Gremolata, Spanish Gazpacho with Anchovy Toast, or a fast and easy Asian salad of crab, cucumber, and mango. Imagine yourself under the warm Middle Eastern sun as you taste Daniel’s Coffee-Cardamom Pots de Creme.>In the last section, Le Potager, Daniel offers an extraordinary selection of vegetarian dishes, from easy starters like Heirloom Tomato and Goat Cheese Salad to main courses such as Lemon-Lime Risotto with Asparagus or bone-warming Root Vegetable Cassoulet, and, of course, sublime desserts to cap any meal.>”Daniel Boulud’s Cafe Boulud Cookbook” opens wide the door of his kitchen and invites you in with

Cookbook Cover $49.99 Cookbook Cover – Giclee Print

The Good Food Cookbook for Dogs $19.99 Home-cooked meals for your dog is a piece of cake with this book! It’s full of stories and recipes from real animal lovers and pet owners.

Cookbook – Italian Grill by Mario Batali $29.49 From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.Easy to use and filled with simple recipes, Mario Batali’s new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali’s distinctive voice provides a historical and cultural perspective as well.Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs. Features: • Hardcover • 256 Pages

Mama’s Italian Cookbook $6.99 With a full range of delicious Italian recipes covering everything from antipasti to dessert, Mama’s Italian Kitchen is a wonderful guide to recreating delicious Italian meals at home. Featuring beautiful pictures and additional information on the rich history of Italian foods in addition to easy, step-by-step recipe instructions, this book is perfect for those who want to experience real Italian family home cooking.

The Foster’s Market Cookbook $12.99 For more than a decade, FosterÂ’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.

Debbie Macomber’s Cedar Cove Cookbook $17.19 With Debbie Macomber’s Cedar Cove Cookbook, you can relish the same superb meals found in Cedar Cove’s households. Charlotte Rhodes, one of the series’ most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town’s kitchens as she shares more than 130 of her treasured family recipes. (And she’s got plenty to tell you about the people of Cedar Cove, too!) You’ll find such mouthwatering dishes as: — Justine Gunderson’s Grilled Salmon with Lime-Jalapeno Butter — Teri Polger’s Macaroni & Cheese — Charlotte Rhodes’s Cinnamon Rolls — Olivia Griffin’s Creamy Tarragon Chicken Salad — The Pot Belly Deli’s Broccoli & Cheese Soup in a Bread Bowl — And many more Whether you’ve just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town’s culinary traditions and cook just like Charlotte, her family and friends!

Budget Buster Family Cookbook $3.99 This book will show you how careful shopping, good planning, and some traditional home-cooking can produce delicious, filling dishes, without costing the earth. With superb color photographs, step-by-step recipes, and money-saving tips for tasty economic meals, you can make fantastic food to feed a family of four or more for $10 or less every day of the week.

Yucatan Cookbook: Recipes and Tales $24.5 “A truly unique collection of over 190 Yucatecan recipes garnered from home kitchens and comedores of rural market towns, this book recognizes that the Yucatan has an amazing culinary culture. The author seeks the out-of-the-way eating establishments. He gives us an inside look into a variety of kitchens from Mayan families and ladino fishermen to American expatriates.”

30 Minutes To Mealtime: A Healthy Exchanges Cookbook $8.19 Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical "me time," the home cook can get overwhelmed, putting preparation of healthy, tasty family fare on the back burner. This cookbook makes it faster and cheaper to prepare a complete, quick meal at home than to wait for take-out. Here are 50 complete menus comprised of 200 recipes, each of which can be prepared from start to finish in half an hour or less. Also included are JoAnna’s Ten Commandments of Successful Cooking, advice on how to read a recipe, and complete nutritional information for every dish.Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical "me time," the home cook can get overwhelmed, putting preparation of healthy, tasty family fare on the back burner. This cookbook makes it faster and cheaper to prepare a complete, quick meal at home than to wait for take-out. Here are 50 complete menus comprised of 200 recipes, each of which can be prepared from start to finish in half an hour or less. Also included are JoAnna’s Ten Commandments of Successful Cooking, advice on how to read a recipe, and complete nutritional information for every dish.

Forest Song Cookbook $4.91 This wonderful collection of recipes from author Vila SpiderHawk comes from her novels Forest Song: Finding Home and Forest Song: Little Mother. Characters from each novel share their favorite recipes for everything from delicious stews and soups to scrumptious desserts. Interspersed throughout are excerpts sharing snippets of the stories of both novels. 80+ delicious recipes excerpts

The Busy People’s Fast and Frugal Cookbook – Book $19.99 Perfect recipes for any cook with little time and even less money. Today’s bad economy is forcing people out of restaurants and into the kitchen. But who has the time to cook? Dawn Hall shows home cooks how to prepare simple and fast food that’s as healthy as it is easy on the budget. The Busy People’s Fast and Frugal Cookbook is just the thing for today’s economy minded meal makers.

Company’s Coming® 4-Ingredient Recipes Original Series Cookbook $16.99 Company’s Coming® 4-Ingredient Recipes Original Series Cookbook, Perfect for your busy family! Make terrific home-cooked meals with just a few convenient products and common ingredients. 4-Ingredient Recipes offers more than 170 Guaranteed Great, all-new recipes for households on the go. Simple to make, delicious to eat! English Only.

Company’s Coming® ‘Good Friends, Great Grilling’ Cookbook $29.99 Company’s Coming® ‘Good Friends, Great Grilling’ Cookbook, Canada’s Most Popular Cookbooks, Exciting series that showcases the art of entertaining – the essence of backyard grilling. Designed to help home cooks create sumptuous food without the fuss. Features full-colour photographs of each recipe, preparation tips and tricks, how-to photos, imaginative presentation ideas and helpful information on entertaining, so you and your guests can really savour the food-and your time together.

Anthony Bourdain’s Les Halles Cookbook (Hardcover) $37.5 “The hardcover Anthony Bourdains Les Halles Cookbook will turn your kitchen into a bistro as famous as the celebrity chefs Les Halles New York bistro. Anthony Bourdain doesnt just churn out recipes, but spices them up with his wicked wit and sometimes profanity laced comments that will have you laughing as you easily prepare a tasty meal for your family. The Anthony Bourdain cookbook will find a permanent spot on your countertop, not the bookshelf. In the hardcover Anthony Bourdains Les Halles Cookbook brings the celebrity with a high-profile position as executive chef at New York bistro Les Halles, and bestselling author of Kitchen Confidential and A Cook’s Tour, doesn’t intend to break new ground. The dishes do exactly as the subtitle notes and include such solid classic fare as onion soup Les Halles, steak au poivre, boeuf bourguignon, coq au vin and chocolate mousse. In the Anthony Bourdain cookbook nearly all recipes are within reach of competent home cooks, and those that are more complicated or time-consuming”bouillabaisse, cassoulet and roulade of wild pheasant”are thoroughly spelled out to calm most jitters. Foie gras, duck fat and dark veal stock are frequent components, but a list of suppliers makes just about every ingredient available. Although the Anthony Bourdain book has many dishes that can be found in other cookbooks, what sets this one apart is Bourdain’s signature wise-ass attitude that pervades nearly every recipe, explanatory note and chapter introduction. Profanity adds frequent color. If Aunt Doris would blanche at pearl onions being called “”little fuckers,”" a cook who prefers boneless meat in Daube Provençal a “”poor deluded bastard,”" or a person nervous about making these recipes a “”dipshit,”" this book is not for her. Buy Anthony Bourdain’s Les Halles Cookbook in hardcover and shock your family with a gourmet meal served up with some of the salty chef’s wit and profanity.”

Simply Organic: A Cookbook For Sustainable Seasonal And Local Ingredients $11.59 The world is changing and along with it so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic local and sustainable food into one magnificent cookbook including indispensable elements of her earlier cookbook Your Organic Kitchen which is now out of print. With 150 enticing recipes Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

The Exotic Meat Cookbook: From Antelope to Zebra $8.99 A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook has combined recipes for this diverse range of meat – until now. The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more. But the book isn"t only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit. Featuring their own recipes, garnered from years in the trade, plus donated recipes from leading chefs around the world as well as some sent in by customers, The Alternative Meat Cookbook is a wonderfully unusual selection for serious foodies, amateur chefs and even for those who want to do something a bit different for the BBQ!

The Exotic Meat Cookbook: From Antelope To Zebra $19.39 They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word supermarkets regularly stock kangaroo bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook has combined recipes for this diverse range of meat – until now. THE EXOTIC MEAT COOKBOOK has been put together by Jeanette Edgar and Rachel Godwin the women behind the award-winning Alternative Meats company and includes recipes for springbok kudu camel kangaroo ostrich rose veal wild boar blesbok crocodile and many many more. But the book isnt only about world cuisine it features many of the less well-known meats from these shores as well with recipes for mutton buffalo kid goat and wild rabbit. Featuring their own recipes garnered from years in the trade plus donated recipes from leading chefs around the world as well as some sent in by customers THE EXOTIC MEAT COOKBOOK is a wonderfully unusual selection for serious foodies amateur chefs and even for those who want to do something a bit different for the BBQ!

Carmine’s Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home $12.99 Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine – each dish is prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine’s Family-Style Cookbook reveals the essential secret of Carmine’s long-time success – hearty, rich Italian food, just right for sharing and perfect for cooking at home!

The Martha Stewart Living Cookbook: The Original Classics $12.89 Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living . Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining–in impeccable style–to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha’s favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha’s mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes–1200 in all–for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration–and instruction–for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes–cooking 101s–for making food that should be in every cook’s repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia . She lives in Connecticut, Maine, and on Long Island. From the Hardcover edition.

The Martha Stewart Living Cookbook: The New Classics $26.39 Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living . Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining–in impeccable style–to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha’s favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha’s mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes–1200 in all–for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration–and instruction–for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes–cooking 101s–for making food that should be in every cook’s repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia . She lives in Connecticut, Maine, and on Long Island. From the Hardcover edition.

Cooking With Grace Cookbook $14.99 “>>It seems that many artistic people tend to also be great cooks, finding cooking to be another outlet for their creativity. The women of Point Of Grace are no exception since they talk often onstage about their favorite foods and their love of cooking. In “Cooking With Grace”, Shelley, Denise and Leigh lend their charm and humor to create their own style of cooking and entertaining in the home. Each of the over 150 recipes and anecdotes give readers a “behind the scenes” look at the group. The girls describe life on the road, tell personal stories about growing up and share tips on entertaining from their own experiences as wives, moms and hostesses.>> >>Page Count: 189>> >>Dimensions: >H: 0.70″   W: 7.50″   L: 9.00″>>>>>”

The Biggest Loser Flavors of the World Cookbook $5.99 Pizza. Huevos Rancheros. Pad Thai. Enchiladas. Some of AmericaÂ’s most-craved foods aren’t “American” in the traditional sense – they’re the international foods we love to order at restaurants or have delivered to our homes. But most renditions of these beloved ethnic dishes are full of fat and calories. How can dieters get the flavor they crave, without buying one of those reduced-calorie frozen meals that are full of salt and other preservatives? Now, with The Biggest Loser Flavors of the World Cookbook, they can have their lasagna and eat it too! With more than 75 recipes for favorite ethnic staples as well as legendary regional American cuisine created by Chef Devin Alexander and The Biggest Loser contestants, healthy eating has never been more exciting. Readers will discover how former contestants reinvented favorite dishes from their own cultures and regions to fit into their healthy new lifestyle, and will learn how to cut the calories and fat from AmericaÂ’s most-loved ethnic foods. And Chef Devin Alexander’s reliably decadent creations save both money and calories, as any of these dishes can be made at home for a fraction of the cost of a restaurant or take-out meal. The book will include recipes for meals, snacks, dinners, and desserts, and will cover a wide range of cuisines, from the down-home Southern classics to delicious Asian dishes, Mexican favorites, hearty Italian meals, and many others. The book will also include cooking tips from Chef Devin, weight loss advice from the contestants and trainers, and an overview of the Biggest Loser food plan.

The Farmer’s Wife Comfort Food Cookbook – Book $14.95 The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today’s cook to recreate all the comforting tastes of the farm kitchen–and to create new memories of food that means home. With straight

Quilters Christmas Cookbook $18.95 “Imagine raising six spirited kids on a grass farm. Today. Thatrsquo;ll test any mamarsquo;s strength. Dorcas Smucker and her brood live out their days in full view in this collection of musingspicking blueberries while watching for bears hoping for angels driving off the nearby freeway moving into the ldquo;thousandstory houserdquo; enduring 15yearold Mattrsquo;s lecture on respect while captive in the car. Then there was the fourweek road trip which Dorcas says ldquo;My sisterinlaw warned me would be like putting your whole family in a bathroom and staying there for three days.rdquo; Dorcas and her husband Paul are purposeful parents. But they arenrsquo;t perfect. Dorcas wonders if their marriage can endure when she and Paul canrsquo;t ever figure out what gifts to give each other. She tries to navigate her mild daughterrsquo;s development into a very certain self wondering ldquo;When do I give in and when do I stand firmrdquo;There are no recipes here. But there is story upon story. Dorcas has three daughters and three sons. And she has a voiceencouraging doubting entertaining but never taking herself too seriously. Often slightly offstride and with disarming humility Dorcas keeps finding resource in her life at home ldquo;Often the things we donrsquo;t know we need come into our lives without knocking.rdquo;”

The Good Housekeeping Test Kitchen Cookbook $14.99 Here is thefirst ring-bindercookbookfrom the famedGood Housekeepingtest kitchens–where every dish is triple-tested for ease, reliability, and great taste. These 375 delicious recipes, specially selected by the test kitchen as any home cook’s essential go-to collection, are paired with irresistible color photographs and the magazine’s unmatched kitchen know-how.   – Recipes include colorful icons to indicate at-a-glance low-calorie, heart-healthy, 30-minute meals, make-ahead, and slow-cooker choices. Chapters cover everything from appetizers to desserts, and there are special chapters on one-dish meals, vegetarian main meals, and fast weeknight meals   – Includes smart phone tags that link to 40 helpfulGood Housekeepinghow-to cooking videos. The user simply scans the tags with a free phone app to view them.   For users without smart phones, URLs are also provided to view the videos on the web   – Under the direction of Susan Westmoreland, The Good Housekeeping Test Kitchen buys approximately 17,000 pounds of food, performs 1,700 taste tests, and washes 77,000 dishes every year to make sure that every delicious recipe works in any oven or stovetop, with any brand of ingredients, no matter what   -Good Housekeepingreaches 24 million readers every month–that’s one in five American women–and will support the book with editorial coverage and print advertising    

Betty Crocker’s Slow Cooker Cookbook $22.95 “Here’s a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything — meat, chicken, and meatless main dishes to side dishes, dips, drinks, and even desserts — with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice — from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they’re also very convenient for entertaining and when stove/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker’s Slow Cooker Cookbook, putting dinner on the table has never been easier.”

The Tante Marie’s Cooking School Cookbook: More Than 250 Recipes For The Passionate Home Cook $19.69 Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie’s Cooking School Cookbook provides recipes and detailed cooking techniques — it’s like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie’s Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie’s by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d’oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie’s Cooking School Cookbook will become the cookbook you can’t live without. It’s the next best thing to having a cooking instructor cook right beside you.

The Tante Marie’s Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook $12.39 Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie’s Cooking School Cookbook provides recipes and detailed cooking techniques — it’s like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie’s Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie’s by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d’oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie’s Cooking School Cookbook will become the cookbook you can’t live without. It’s the next best thing to having a cooking instructor cook right beside you.

Emmerdale Cookbook $1.99 Used – In “The Emmerdale Cookbook” Marlon Dingle presents recipes from Emmerdale’s Diner and from his exploits in Italy. Other recipes include Mandy’s favourites, Zac Dingle’s family recipes, as well as cooking from the Sugden kitchen, the Woolpack and Home Farm.

Hell’s Kitchen Cookbook: Kitchen Hell, Food Heaven $144.42 New – Welcome to the Hell’s Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV’s hottest reality show. Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell’s Kitchen Cookbook brings the inferno right into your own home: – A selection of stunning recipes from Gary

Life-saver cookbook : favorite recipes of home economics teachers. $1.86 Used

Life-saver cookbook : favorite recipes of home economics teachers. $115.96 New

Scribbling Women: True Tales from Astonishing Lives $19.95 In 1855, Nathaniel Hawthorne wrote to his publisher, complaining about the irritating fad of “scribbling women.” Whether they were written by professionals, by women who simply wanted to connect with others, or by those who wanted to leave a record of their lives, those “scribbles” are fascinating, informative, and instructive.Margaret Catchpole was a transported prisoner whose eleven letters provide the earliest record of white settlement in Australia. Writing hundreds of years later, Aboriginal writer Doris Pilkington-Garimara wrote a novel about another kind of exile in Australia. Young Isabella Beeton, one of twenty-one children and herself the mother of four, managed to write a groundbreaking cookbook before she died at the age of twenty-eight. World traveler and journalist Nelly Bly used her writing to expose terrible injustices. Sei Shonagan has left us poetry and journal entries that provide a vivid look at the pampered life and intrigues in Japan’s imperial court. Ada Blackjack, sole survivor of a disastrous scientific expedition in the Arctic, fought isolation and fear with her precious Eversharp pencil. Dr. Dang Thuy Tram’s diary, written in a field hospital in the steaming North Vietnamese jungle while American bombs fell, is a heartbreaking record of fear and hope.Many of the women in “Scribbling Women” had eventful lives. They became friends with cannibals, delivered babies, stole horses, and sailed on whaling ships. Others lived quietly, close to home. But each of them has illuminated the world through her words.A note from the author: OOPS! On page 197, the credit for the Portrait of Harriet Jacobs on page 43 should read: courtesy of Library of Congress, not Jean Fagan Yellin. On page 197, the credit for the portrait of Isabella Beeton on page 61 should read: National Portrait Gallery, London. On page 198, the credit for page 147 should be Dang Kim Tram, not Kim Tram Dang.

Scribbling Women: True Tales from Astonishing Lives $10.99 In 1855, Nathaniel Hawthorne wrote to his publisher, complaining about the irritating fad of “scribbling women.” Whether they were written by professionals, by women who simply wanted to connect with others, or by those who wanted to leave a record of their lives, those “scribbles” are fascinating, informative, and instructive.Margaret Catchpole was a transported prisoner whose eleven letters provide the earliest record of white settlement in Australia. Writing hundreds of years later, Aboriginal writer Doris Pilkington-Garimara wrote a novel about another kind of exile in Australia. Young Isabella Beeton, one of twenty-one children and herself the mother of four, managed to write a groundbreaking cookbook before she died at the age of twenty-eight. World traveler and journalist Nelly Bly used her writing to expose terrible injustices. Sei Shonagan has left us poetry and journal entries that provide a vivid look at the pampered life and intrigues in Japan’s imperial court. Ada Blackjack, sole survivor of a disastrous scientific expedition in the Arctic, fought isolation and fear with her precious Eversharp pencil. Dr. Dang Thuy Tram’s diary, written in a field hospital in the steaming North Vietnamese jungle while American bombs fell, is a heartbreaking record of fear and hope.Many of the women in “Scribbling Women” had eventful lives. They became friends with cannibals, delivered babies, stole horses, and sailed on whaling ships. Others lived quietly, close to home. But each of them has illuminated the world through her words.A note from the author: OOPS! On page 197, the credit for the Portrait of Harriet Jacobs on page 43 should read: courtesy of Library of Congress, not Jean Fagan Yellin. On page 197, the credit for the portrait of Isabella Beeton on page 61 should read: National Portrait Gallery, London. On page 198, the credit for page 147 should be Dang Kim Tram, not Kim Tram Dang.

1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex

1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex

1,000 Mexican Recipes $18.76 New – Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the “nueva cocina of today’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of th

1,000 Mexican Recipes $35 Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today’’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more — enough exciting choices to fill weeknight dinner and special occasion menus for years!

1,000 Mexican Recipes $132.96 New – A comprehensive guide to accessible Mexican home cookingOffering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in

10 Steps to Beautiful Roses: Storey Country Wisdom Bulletin A-110 $3.95 GROW BEAUTIFUL ROSES IN 10 SIMPLE STEPS!The rose has inspired artists, writers, and composers for centuries. Now you can join the ranks of those inspired gardeners who cultivate roses in their home gardens. Whether you’re a novice gardener wanting to know the basics or a seasoned horticulturalist looking up tips on improving your blooms, Maggie Oster’s expert advice offers all the know-how you’ll need. Her ten simple steps ensure beautiful, fragrant roses with minimum fuss and maximum yield. Maggie Oster is a freelance author, photographer, and horticulturalist. She is the author of several books, including The Herbal Palate Cookbook and Herbal Vinegar.

10-Cup Digital Rice Cooker and Food Steamer in White $60.75 ARO1021: Features: -Makes 4 to 20 cups of cooked rice.-Sensor Logic controls temperature and moisture content.-Easy to use digital control: White rice, Brown rice, Steam cook, Delay timer, and Warm/Off.-Non-stick removable inner part.-Has water condensation collector.-Built in chime indicates when cooking is complete.-Cooks and steams simultaneously.-15-hour delay timer with 1-hour increments.-Removable dishwasher-safe water reservoir that traps excess condensation and maintains moisture. Includes: -Includes steam tray, measuring cup, rice paddle, and soup ladle, and 64 page cookbook. Dimensions: -Overall Dimensions: 11” x 11” round. Warranty: -1-year manufacturer’s limited warranty.

100 Soups for $5 or Less $9.99 Soup is a deliciously easy way to provide for a neighborhood potluck or a comfortable night at home with the family. 100 Soups for $5 or Less includes recipes for Armchair Quarterback Chili, Stir-Fry Noodle Soup, and many more-each recipe prepared for $5 or less! This cookbook also shows calorie counts per serving and teaches how to be wise with money, shop in season, and plan menus ahead of time to make every penny count. Try these delicious recipes: Tortilla Chicken Soup Stir Fry Noodle Soup Creamy Harvest Apple Slush Armchair Quarterback Chili Gayle Pierce has been gathering and testing soup recipes on family and friends for more than 20years. She resides in Liberty, Indiana. Comforting soups for penny-pinching families, includes calorie counts

100 Soups for $5 or Less $3.22 Soup is a deliciously easy way to provide for a neighborhood potluck or a comfortable night at home with the family. 100 Soups for $5 or Less includes recipes for Armchair Quarterback Chili, Stir-Fry Noodle Soup, and many more-each recipe prepared for $5 or less! This cookbook also shows calorie counts per serving and teaches how to be wise with money, shop in season, and plan menus ahead of time to make every penny count. Try these delicious recipes: Tortilla Chicken Soup Stir Fry Noodle Soup Creamy Harvest Apple Slush Armchair Quarterback Chili Gayle Pierce has been gathering and testing soup recipes on family and friends for more than 20years. She resides in Liberty, Indiana. Comforting soups for penny-pinching families, includes calorie counts

100 Soups for $5 or Less $45.03 Soup is a deliciously easy way to provide for a neighborhood potluck or a comfortable night at home with the family. 100 Soups for $5 or Less includes recipes for Armchair Quarterback Chili, Stir-Fry Noodle Soup, and many more-each recipe prepared for $5 or less! This cookbook also shows calorie counts per serving and teaches how to be wise with money, shopin season, and plan menus ahead of time to make every penny count. Try these delicious recipes: Tortilla Chicken Soup Stir Fry Noodle Soup Creamy Harvest Apple Slush Armchair Quarterback Chili Gayle Pierce has been gathering and testing soup recipes on family and friends for more than 20years. She resides in Liberty, Indiana. Comforting soups for penny-pinching families, includes calorie counts

100 Venison Recipes $14.95 In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized in two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entertaining or special evenings for two, most of them require less than 60 minutes to prepare.

100 Venison Recipes: From Down Home to Uptown $9.16 Used – In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized in two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entert

100 Venison Recipes: From Down Home to Uptown $10.22 New – In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized in two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for enterta

100 Years of Good Cooking: Minnesota Centennial Cookbook $32.95 New – Features nearly three hundred old and new recipes from the kitchens of homemakers in cities and on farms in Minnesota’s 87 counties. This favorite includes centuries-old traditional ethnic specialties as well as modern regional tried-and-true home cooking.

1000 Mexican Recipes $13.06 Used – Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of th

101 Camping & Outdoor Recipes $2.99 It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than S’mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook:20 Minute Hamburger Skillet StewAntiguan Charcoal Baked BananasAunt Sarah’s Chili SauceAustralian Grilled FishBaked Stuffed FishBest Damn Peach CobblerBlackened FishBlazing Trail MixBuckwheat Pecan Pancakes For CampingBurgers In FoilButtermilk BiscuitsCamp Au Gratin PotatoesCamp ChiliCamp Cobbler DelightCamp HashCamp PastaCamp PotatoesCamp StewCamper’s Baked PotatoesCamper’s Buckwheat PancakesCamper’s CookiesCamper’s SausageCamper’s Stew

101 Camping & Outdoor Recipes Cookbook $1 It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than Smores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook: * 20 Minute Hamburger Skillet Stew * Antiguan Charcoal Baked Bananas * Aunt Sarah’s Chili Sauce * Australian Grilled Fish * Baked Stuffed Fish * Best Damn Peach Cobbler * Blackened Fish * Blazing Trail Mix * Buckwheat Pecan Pancakes For Camping * Burgers In Foil * Buttermilk Biscuits * Camp Au Gratin Potatoes * Camp Chili * Camp Cobbler Delight * Camp Hash * Camp Pasta * Camp Potatoes * Camp Stew * Camper’s Baked Potatoes * Camper’s Buckwheat Pancakes * Camper’s Cookies * Camper’s Sausage * Camper’s Stew * Campers Hobo Pie * Campers Pizza Pie * Campfire Biscuits * Campfire Cinnamon Coffeecake * Campfire Coffee * Campfire Fondue * Campfire Fried Rice * Campfire Hash * Campfire Pork And Beans * Cheesy Chicken Rolls * Cherry Fudge Goodies * Chicken In Foil

101 Cupcake, Cookie & Brownie Recipes- $9.6 GOOSEBERRY PATCH-101 Cupcake; Cookie; and Brownie Recipes. What s better than sharing dessert with family and friends? In 101 Cupcake; Cookie; and Brownie Recipes; you will find a collection of confections you can bake up in a snap. Easy to follow recipes most with ready-made ingredients make this cookbook an instant favorite for you and your family. Spiral Bound Softcover: 107 pages. Imported. Dimensions:. Height: 8.5. Width: 8.75. Depth: 0.5

101 Homestyle Favorites Cookbook: Eating out may be fun now & then.but for real comfort, nothing tops a delicious, down-home meal with $11.99 Gooseberry Patch (Compiler),NOOK Book (eBook),Series: 101 Cookbook Collection Series, English-language edition,Pub by Gooseberry Patch, LLC

101 Homestyle Favorites- $8.94 GOOSEBERRY PATCH-101 Home-style Favorites. Mouthwatering photos and easy directions for every tried & true recipe make this a cookbook you’ll turn to again & again. There are easy weeknight meals like BBQ chicken pizza and crunchy apple-pear salad. Sunday dinner favorites like oven beef & noodles and wait til you’ve tried our maple chicken wings; delicious! Desserts; appetizers; mains and sides; you’ll find ‘em all inside. Spiral-Bound Softcover: 112 pages. Imported.

101 Homestyle Favorites- Cookbook $34.93 101 Homestyle Favorites- Cookbook

101 Questions Students Ask About Cooking $5.99 Used – After approaching hundreds of students for questions they have about cooking, Joy May, author of the best selling student cookbook Nosh 4 Students, gives answers to the 101 most popular questions. Having had two sons go through the Uni experience, she has some idea of the hazards of student kitchens and the challenges of cooking away from home. This book has been written in response to genuine questions from students. It s like having Joy in the kitchen with you. Her no nonsense answers,

101 Questions Students Ask About Cooking $7.76 New – After approaching hundreds of students for questions they have about cooking, Joy May, author of the best selling student cookbook Nosh 4 Students, gives answers to the 101 most popular questions. Having had two sons go through the Uni experience, she has some idea of the hazards of student kitchens and the challenges of cooking away from home. This book has been written in response to genuine questions from students. It s like having Joy in the kitchen with you. Her no nonsense answers, t

101 Things to Do With a Cake Mix $9.99 Home cooks will leave their friends Jello green with envy when they whip up the cakes and desserts found in this easy-to-use cookbook.

101 Things to Do with a Cake Mix $5.31 New – Home cooks will leave their friends Jello green with envy when they whip up the cakes and desserts found in this easy-to-use cookbook.

120 Slow Cooker Recipe Favorites: Mary Engelbreit’s Fan Fare Cookbook $5.99 On the subject of cooking, Mary Englebreit once stated, “If my family had to depend on me for food, they would starve to death in a really cute kitchen.” So for 120 Slow Cooker Recipe Favorites: Mary Englebreit’s Fan Fare Cookbook, Mary called upon family, friends, and fans to submit their all-time favorite slow cooker recipes.120 Slow Cooker Recipe Favorites is a beautiful collection of prep-it-and-forget-it dishes paired with Mary Englebreit’s distinctive artwork. Winning submissions include everything from chilis to dumplings, soups, stews, hearty entrees, and flavorful side dishes, as well as tasty appetizers and even a few decadent slow cooker desserts. Consider cooking up a pot of Slovenian Stew, Vegetable Soup, or American-Style Boeuf Bourguignon, served alongside GiGi’s Creamy Zucchini or Mimmy’s Apple, Sausage, and Cranberry Stuffing. Finish the meal with Indian Corn Pudding or Slow Cooker Carrot Cake. 120 Slow Cooker Recipe Favorites is an artful and inspiring cookbook for home cooks who live an on-the-go lifestyle but don’t want to sacrifice delicious family meals.

125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook $18 A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it’s because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country’s foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks.In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

1364 CIA Pro Series Onyx $498.95 The Vita-Mix CIA Professional Series brings professional performance home.The home gourmet can now enjoy the processing perfection and high-level performance that was once available only to professional chefs. The Vita-Mix CIA Professional Series promises impeccable results and delivers them every time, quickly and easily. This machine literally thrives on the tough tasks that burn out ordinary blenders. The custom-designed 2+ peak horsepower motor drives precision-cut stainless-steel blades into your gourmet ingredients, releasing distinct, rich flavors like you?ve never tasted. Your CIA Professional Series package includes everything you need to start cooking like a professional chef?right in your own kitchen! Create is a cookbook that is eye-catching to begin with, but the content is absolutely masterful. Recipes from world-renowned chefs are complemented by dramatic full-color photos and presented in a space-saving easel-back design. The companion cookbook, Recipes and Techniques, includes special recipes and tips direct from the CIA Certified Master Chefs. A special one-hour DVD Cooking Class with Chef Michael Symon is filled with professional tips and techniques?and great fun to watch. The energy is contagious! Most importantly, your CIA Professional Series machine comes with the peace of mind that only a 7-year full performance warranty can provide. Pledging complete customer satisfaction, Vita-Mix will keep your CIA Professional Series machine running just like new, or they will fix or replace it for you.Juicing Whole Foods When you juice whole foods in the Professional Series, the cell walls of whole fruits and vegetables are pulverized. You get the delicioius juice and all of the nutritious whole food fiber. Unlike a juice extractor that discards the pulp, the Professional Series starts with the whole fruit or vegetable and, delivers all the health benefits of both the juice and the fiber.The Professional Series has the motor pow

162 Indoor Enameled Dutch Oven Recipes Cookbook: How to Make Delicious Meals in Your Home with an Enameled Dutch Oven for Breakfast, Soup, Dinner, Dessert and More! $12.97 Alison Thompson,Paperback, English-language edition,Pub by CreateSpace

1954 Books $14.14 Purchase includes a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: The Doors of Perception, the Complete Plain Words, My Left Foot, Explorers on the Moon, the Great Crash, 1929, Savitri, Seduction of the Innocent, Horton Hears a Who!, Three Men Out, a World Restored, 1954 in Literature, Origins of New Mexico Families, Lost Continents, Witchcraft Today, the Literature of Australian Birds, Jizzle, Mio, My Son, Pirates and Pathfinders, Untouched by Human Hands, 25 Cats Name Sam and One Blue Pussy, the Gift, I Was Monty’s Double, Moominsummer Madness, Les Voleurs Du Marsupilami, Jorkens Borrows Another Whiskey, Portals of Tomorrow, Slide Rule: Autobiography of an Engineer, the Peaks of Lyell, Blake: Prophet Against Empire, the Best Science Fiction Stories: 1954, Deep Space, How to Lie With Statistics, Time to Come, Northwest of Earth, Year’s Best Science Fiction Novels: 1954, the Alice B. Toklas Cookbook, Conan the Barbarian, Star Science Fiction Stories No.3, the Family Nobody Wanted, Atlas Mira, Atlantean Chronicles, Mrs. Piggle-Wiggle’s Farm, Cinderella, or the Little Glass Slipper, Hors-La-Loi, Thoughts of My Cats, the First and Last Freedom, Kinship With All Life, Hard Candy: a Book of Stories, the Rights of Minorities in the Islamic State, 9 Tales of Space and Time, Gran Atlas Aguilar, Dearest Father. Stories and Other Writings, the Wonder That Was India, Theodore Roosevelt, Fighting Patriot, Magic Maize, Hurry Home, Candy, All Alone, Shadrach, Happy Lion, the Bafut Beagles. Source: Wikipedia. Free updates online. Not illustrated. Excerpt: Explorers on the Moon, published in 1954, is the seventeenth of The Adventures of Tintin, a series of classic comic-strip albums, written and illustrated by Belgian writer and illustrator Hergé, featuring young reporter Tintin as a hero. Its original French title is On a marché sur la Lune (“We walked on

200 Curries: Hamlyn All Color $2.78 For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for. With full-page color photography for each recipe and clever variations and new ideas to give you over 200 meals to choose from, 200 Curries ensures no end to your experience of these exotic flavors.

200 Curries: Hamlyn All Color $3.97 New – For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for. With full-page color photography for each recipe and clever variations and new ideas to give you over 200 meals to choo

200 Curries: Hamlyn All Color $2.78 Used – For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for. With full-page color photography for each recipe and clever variations and new ideas to give you over 200 meals to cho

2011 Taste of Home Annual Recipes Cookbook $13.95 New

2011 Taste of Home Annual Recipes Cookbook $4 Used

3 Books in 1: Potluck/Weeknight Meals/Old-Fashioned Bake Sale Cookbook $17.64 New – Get three cookbooks for the price of one This cookbook has a great selection of recipes to share with a crowd or enjoy at home with your family. Illustrated with Laurie Korsgaden’s inspiring artwork. Choose from bread and sides, soups and salads, skillet meals, delicious main dishes and desserts

3 Dozen Reasons To Be An Italian Cookbook $16.57 For approximately forty years, Michael Hanna has been perfecting Italian recipes from restaurant to family portions. Quite often he has been asked for cooking advice and to share his recipes. For more than 10 years, his wife, Elsa, has been saying, “Write it down.” Finally, he has, and here are the results in 3 Dozen Reasons To Be An Italian Cookbook.After completing high school in 1959, Michael went to Europe to study art. In order to have some extra money, he found himself working at several Italian restaurants. When he returned home, he immediately began working at his father’s restaurant, Ken’s Steak House, in the Italian theme room, where he designed the menu and was chef of “The Finale Room.” After a few years, he joined a partnership with his family and opened Ristorante La Bimba.The recipes in 3 Dozen Reasons To Be An Italian Cookbook are his own. Therefore, they are sometimes unique in order to achieve a desired flavor. The ingredients are a choice all his own. Michael’s Chicken Stock and Marinara Sauce recipes are the backbone of his dishes. Once you have the basics, you can combine a little something with one or two other recipe items, and “voila,” you have a meal. Italian cooking – to Michael – is combining ingredients that belong. His recipes are step-by-step – basic, concise, and easy to follow – from heating the pan to presenting the meal on the table.What People are Saying…“Your tomato sauce (Marinara Sauce) recipe is ‘absolutely delicious.’ I was a little skeptical when I saw anchovies, but tried it anyway and have been making it ever since!‘The best sauce I ever ate’ said my 23 yr. old son, whom also loves to cook. My husband can’t leave the kitchen once the ‘wonderful aroma’ reaches those Italian nostrils. He’s constantly testing the sauce.I triple the recipe because I like

30 Minute Vegetarian Cookbook: Master Ethnic Dishes in 30 Minutes or Less! $10 Used – Ethnic cuisine is a wonderful change of pace from everyday fare, yet it can be intimidating to prepare at home. Now, with Ecco’s 30-Minute Vegetarian Cookbook Series, you can learn to prepare some of today’s most popular ethnic dishes using quick, easy recipes that are ready to serve in 30 minutes or less. Each book provides a listing of pantry staples, approximately 100 vegetarian recipes, menu planning suggestions, and helpful make-ahead advice.Indian dishes have a reputation for being

30 Minutes to Mealtime: A Healthy Exchanges Cookbook $0.99 Used – Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical “me time,” the home cook can get overwhelmed, putting preparation of healthy, tasty family fare on the back burner. This cookbook makes it “faster and cheaper” to prepare a complete, quick meal at home than to wait for take-out. Here are 50 complete menus comprised of 200 recipes, each of which can be prepared from start to finish in half an h

30 Minutes to Mealtime: A Healthy Exchanges Cookbook $14.99 Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical “me time,” the home cook can get overwhelmed, putting preparation of healthy, tasty family fare on the back burner. This cookbook makes it faster and cheaper to prepare a complete, quick meal at home than to wait for take-out. Here are 50 complete menus comprised of 200 recipes, each of which can be prepared from start to finish in half an hour or less. Also included are JoAnna’s Ten Commandments of Successful Cooking, advice on how to read a recipe, and complete nutritional information for every dish.

30-Minute Meals: 100 Best Recipes from Allrecipes.com $7.99 Discover 100 great-tasting recipes identified by millions of home cooks visiting Allrecipes.com, the world’s largest food website, as the best for preparing easy, convenient 30-minute meals. Now collected in one cookbook in an easy-to-browse format for inspiration and for detailed, kitchen-friendly cooking instructions, each recipe offers reviews, useful hints, nutrition information, and serving suggestions from home cooks who have made the dish. From fish to meats, pasta, poultry, salads, and vegetarian dishes, the recipes in this cookbook have been rated, reviewed, tweaked, and discussed—and served on millions of dinner tables. They work. They’re delicious. More than 350 photographs provide colorful illustrations for the recipes. Guidelines for stocking a 30-minute meal pantry are also included, along with useful charts for common ingredient substitutions, metric calculations, and food storage guidelines. With 30-Minute Meals from Allrecipes.com, you’ll be able to prepare flavorful meals any night of the week when kitchen time is tight.

301 Venison Recipes $10.95 Mouth-watering recipes have made this cookbook a hunter’s classic. Those who plan to feed a hungry bunch at deer camp or serve special guests in their home need look no further.

301 Venison Recipes: The Ultimate Deer Hunter’s Cookbook $4.95 New – Mouth-watering recipes have made this cookbook a hunter’s classic. Look no further to feed a hungry bunch at deer camp, or serve special guests in the home.

301 Venison Recipes: The Ultimate Deer Hunter’s Cookbook $0.99 Used – Mouth-watering recipes have made this cookbook a hunter’s classic. Look no further to feed a hungry bunch at deer camp, or serve special guests in the home.

38 Ways To Entertain Your Parents On Summer Vacation $3.2 An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways To Entertain Your Parents On Summer Vacation $19.95 An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Babysitter $0.99 Used – A home entertainment guide for children and babysitters: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Babysitter $45.95 New – A home entertainment guide for children and babysitters: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Grandparents $0.01 A home entertainment guide for children and grandparents: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Grandparents $5 New – A home entertainment guide for children and grandparents: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $1.99 An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $0.99 Used – An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $13.12 New – An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $2.94 New – An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

38 Ways to Entertain Your Parents on Summer Vacation $0.01 An illustrated story and home entertainment guide for children and parents on vacation without TV or computers: a game book, a craft book, and a cookbook in one — 38 activities in all.

44 Charles Street $57.41 First time in paperback!A magical transformation takes place in Danielle Steel’s luminous novel: Strangers become roommates, roommates become friends, and friends become a family in a turn-of-the-century house in Manhattan’s West Village. The plumbing was prone to leaks, the furniture rescued from garage sales. And every square inch was being devotedly restored to its original splendor—even as a relationship fell to pieces. Now Francesca Thayer, newly separated from her boyfriend, is suddenly the sole mortgage payer on her Greenwich Village townhouse. The struggling art gallery owner does the math and then the unimaginable. She puts out an advertisement for boarders, and soon her home becomes a whole new world.First comes Eileen, a fresh, pretty L.A. transplant, now a New York City schoolteacher. Then there’s Chris, a young father fighting for custody of his seven-year-old son. The final tenant is Marya, a celebrated cookbook author hoping to start a new chapter in life after the death of her husband. Over the course of one amazing, unforgettable, ultimately life-changing year, Francesca discovers that her accidental tenants have become the most important people in her life. The house at 44 Charles Street fills with laughter, heartbreak, and hope—and in the hands of master storyteller Danielle Steel, it’s a place those who visit will never want to leave. 

5 Ingredient Cookbook (Taste of Home Books, Retail Price $24.95) $1.98 Used

5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes $14.99 Food Network regular will instant recognize the concept behind this book: As the host of the channel’s 5 Ingredient Fix, author Claire Robinson presents easy-to-make recipes with no more than five ingredients. Like the show, her debut cookbook demonstrates that this guideline is no harsh limitation. In fact, her recipes for dishes like Maple-Candied Bacon, Grilled Scallops with Saffron Aioli, and Brioche French Toast with Strawberries and Cream show that her penchant for fresh ingredients and distinctive flavors turn simple fare into delectable feasts. Especially appealing for kitchen newbies, but a fine resource for any home cook.

5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes $29.99 Food Network regular will instant recognize the concept behind this book: As the host of the channel’s 5 Ingredient Fix, author Claire Robinson presents easy-to-make recipes with no more than five ingredients. Like the show, her debut cookbook demonstrates that this guideline is no harsh limitation. In fact, her recipes for dishes like Maple-Candied Bacon, Grilled Scallops with Saffron Aioli, and Brioche French Toast with Strawberries and Cream show that her penchant for fresh ingredients and distinctive flavors turn simple fare into delectable feasts. Especially appealing for kitchen newbies, but a fine resource for any home cook.

5-Tier Food Dehydrator $59.99 Not Available in Color Shown Available Only in Backed Suede – ARO1040: Features: -5 rotating trays -Automatic reversible rotating trays for even drying -Adjustable vented lid for dehydration control -Includes a fan for efficient drying -1 roll up sheet -Only available in white -Vented lid for dehydration control -Dehydrator is protected from food drips -Includes instructional cookbook -1-year manufacturer’s limited warranty With the rotating food dehydrator, you can dry your favorite fruits and vegetables for nutritious snacks. You can also create healthy snacks and preserved foods to have at anytime. Making jerky and dried herbs ‘n’ spices is now also made easy!

50 Chowders: One Pot Meals – Clam, Corn and Beyond $30 When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world. Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation — even chowders that take more than an hour to make don’t require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you’ll have plenty of time to enjoy your company. 50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab “Meatball” Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders. Among this book’s unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook’s notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients. Jasper

50 Chowders: One Pot Meals – Clam, Corn, & Beyond By Jasper White $30 When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world.<P>Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation — even chowders that take more than an hour to make don’t require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you’ll have plenty of time to enjoy your company.<P><I>50 Chowders</I> is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab “Meatball” Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders.<P>Among this book’s unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook’s notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients.<P>Jasper White brings to <I>50 Cho

50 Chowders: One-Pot Meals–Clam, Corn & Beyond $30 When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world. Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation — even chowders that take more than an hour to make don’t require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you’ll have plenty of time to enjoy your company. 50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab Meatball Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders. Among this book’s unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook’s notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients.

500 Treasured Country Recipes from Martha Storey & Friends: Mouthwatering, Time-Honored, Tried & True, Handed-Down, Soul-Satisfying Dishes $2.84 New – Old-fashioned goodies abound in this down-home cookbook, featuring such recipes as Yankee Grits Bread and Butternut Turkey Casserole.

500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Tim-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes $10.7 New – Old-fashioned goodies abound in this down-home cookbook, featuring such recipes as Yankee Grits Bread and Butternut Turkey Casserole.

500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes $18.95 Come Home to the Country Kitchen! “…a treasure trove of folksy tips, homey recipes, and guides for forgotten chores like making butter and sour cream, alongside recipes for salsas and chutneys. Inside is something for everyone.” (Susan Herrmann Loomis, Author of Farmhouse Cookbook and Proprietor of On Rue Tatin Cooking School) “…full of intriguing, country recipes from our past (consider making you own goat cheese) and easy-to-read charts, as well as the satisfying rural cuisine that we have come to respect and love. I am eager to try Hibiscus Tea, Johnny Appleseed Cake, Crispy Fried Squash Blossoms, and the Zucchini Parmesan Jalapeno Flatbread. A great book for either a beginning or advanced cook.” (Marcia Adams, Author of More Recipes From Quilt Country and Producer of PBS’s Marcia Adams’ Kitchen) Martha Storey, country-living publisher for more than 17 years, draws on her country roots to bring you the time-honored classics of the American country kitchen. Here you’ll find simple, mouthwatering dishes with country soul, potluck-supper recipes that are never out of style, and family favorites that you will hand down to your children and grandchildren. Recipes include Mimi’s Sunday Pot Roast, Blueberry Sour Cream Pancakes, Daddy’s Banana Pudding, Perfect Grilled Vegetables, Peach Cobbler Ring, Aunt Ina’s Relish, and hundreds more! Martha also shares techniques for such things as making cheese, preserving food, pulling taffy, baking bread, and making pies and ice cream.

501 Bento Lunches: 501 Unique Recipes for Brilliant Bento $23.34 Used – Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that fits perfectly into a contemporary, healthy foodie diet. Organic, sustainable bento recipes are included, ranging from traditional Japanese to modern bento. With 500 unique recipes, stunningly vibrant illustrations, and easy-to-follow instructions, this is the perfect cookbook for a busy lifestyle.

501 Bento Lunches: 501 Unique Recipes for Brilliant Bento $186.85 New – Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that fits perfectly into a contemporary, healthy foodie diet. Organic, sustainable bento recipes are included, ranging from traditional Japanese to modern bento. With 500 unique recipes, stunningly vibrant illustrations, and easy-to-follow instructions, this is the perfect cookbook for a busy lifestyle.

5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table $13 IT’S 5:30. DO YOU KNOW WHAT’S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don’t worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals — with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won’t believe how easy it is to make great meals such as: Lamb Shanks with Tomato and Mint Filet and Portobellos with Blue Cheese Cajun Chicken Pasta Mid-Week Madness Chili Polenta and Meatball Casserole Farfalle with Smoked Salmon and Spinach Fresh Tomato and Ricotta Pizza Trout Amandine Bacon, Tomato, and Avocado Quesadillas Tex-Mex Ribs Whether you’re cooking for a hungry family or whipping up something for just one or two, The 5:30 Challenge is the ideal cookbook for creating a terrific meal without spending a lot of time in the kitchen. From kid-friendly to restaurant-style, each simple, streamlined recipe is designed for maximum flavor in minimum time. Each recipe has detailed nutritional information, as well as suggestions for substituting ingredients and using easy cooking shortcuts. In addition, there are recipes for quick and tasty desserts, plus helpful tips on shopping for quality convenience products and keeping the basics on hand for a quick meal anytime. For busy home cooks, The 5:30 Challenge is the answer to eating a great dinner every night and having plenty of time to enjoy it.

75 Years of All-Time Favorites: An Anniversary Recipe Collection from America’s No. 1 Home and Family Magazine $1.66 New – This lavish, commemorative cookbook honors the 75th anniversary of “Better Homes and Gardens” magazine and is filled with everyone’s favorite recipes–from Grandma’s, Mom’s, and your own kitchen–since 1922. More than 200 recipes–classic and new–are collected here from the pages of “Better Homes and Gardens”. Includes more than 30 fascinating historical anecdotes about food and cooking. 65+ photos. 40 illustrations.

90/10 Weight Loss Cookbook $16.99 Joy Bauer, New York City’s hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan—an easy, balanced diet of 90% nutritious food and 10% Fun Food—Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features:*Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’s Guide to Navigating the Grocery Store*Kids in the Kitchen—a chapter devoted to kid-friendly meals and snacks.

90/10 Weight Loss Cookbook $4.97 New – Joy Bauer, New York City’s hottest nutrition guru, has taken the nation by storm with “The 90/10 Weight-Loss Plan.” Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan–an easy, balanced diet of 90% nutritious food and 10% Fun Food–”Cooking with Joy” is the perfect book for those looking to create healthy at-home meals. Only “Cooking with Joy” features: *Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’s Gu

<i>Coca-Cola&#174Refreshing Recipes</i>Cookbook $12.99 This cookbook offers more than 90 recipes that incorporate the flavor of Coca-Cola! Spiral-bound cookbook lies flat when open for easy use. Full-page color photos accompany most of the recipes. Hardbound; 144 pages. 6″ x 9″.<b>Click “View Larger” to see sample pages.</b>

A Baker’s Odyssey $20.55 A unique cookbook that celebrates America’s many ethnic baking traditions-complete with a DVD featuring hands-on baking instructions Visiting the home kitchens of more than five dozen of America’s master immigrant bakers, award-winning cookbook author Greg Patent discovered the baking secrets of 30 cultures around the world, from Austria, Norway, and Italy to Mexico, India, and Nigeria. The more than 130 recipes he shares in the book represent the best of each culture’s beloved culinary heritage-and celebrate the marvelous gastronomic diversity of America today. With detailed notes on the origins and significance of each recipe, 32 beautiful color photographs, and a DVD that walks readers through selected baking techniques, A Baker’s Odyssey is a bountiful gift for bakers everywhere. Greg Patent (Missoula, MT) is a veteran baker, cooking teacher, and cookbook author whose books include the James Beard Award-winning Baking in America (978-0-618-04831-1).

A Casa: Seasonal Italian Home Cooking $8.84 New – The author of The Italian Pantry perfectly blends her knowledge of the history of Italian cooking with her knack for adding new dimensions to Italian food recipes in this marvelous new cookbook that features 50 complete menus with 165 recipes–from appetizers to coffees.

A Chef for All Seasons $27.95 A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London’¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now Gordon is becoming a household name across the Atlantic, with the U.S. premiere of his hit reality show, Hell’¬?s Kitchen. In A CHEF FOR ALL SEASONS, he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, such as:SPRINGAsparagus Soup with Fresh Cheese Cro?ã?°tesSea Trout with Crushed Fresh PeasSUMMERLobster with Mango and Spinach SaladCherry Soup with Caramel-Balsamic Ice CreamFALLWarm Salad of Squab with Honey-Soused VegetablesMeringues with Vanilla and Autumn Berry CreamWINTERFennel Soup with Baby ClamsVeal Chops with a Cream of Winter VegetablesThese innovative and invigorating recipes have been carefully written to ensure usability for home cooks, allowing you to experience nature’¬?s bounty and variety at the peak of perfection. Accompanied by gorgeous color photography by Georgia Glynn Smith, Gordon’¬?s expert culinary advice and seasonal musings will enlighten and seduce the senses year round.

A Cookbook by Ted $0.01 These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

A Cup of Comfort for Christmas: Stories That Celebrate the Warmth, Joy, and Wonder of the Holiday $9.95 The stories in this inspiring collection are joyous reminders of what the holidays are all about . . . Written by people just like you, these uplifting stories celebrate the true meaning of Christmas. You and your family will be thoroughly entertained by the celebrations, merriment, and revelations that fill these pages. You will immediately feel the holiday spirit as you share in the moving experiences featured in this volume, such as: *Five poor children pool their money from months of raking leaves, shoveling snow, and babysitting to buy their hardworking father an unexpected gift *War-weary U.S. soldiers in Cambodia share holiday memories and goodie-boxes from home *In sixty years of marriage, a husband never gets his wife the perfect gift . . . but she’ll never tell, because he’s the perfect husband *A mall Santa who knows American Sign Language brings joy to a deaf six-year-old There’s no time like the holidays for the heartwarming stories found in A Cup of Comfort for Christmas! Colleen Sell has edited, ghost-written, or cowritten more than fifty books, including A Cup of Comfort, A Cup of Comfort for Friends, A Cup of Comfort for Women, A Cup of Comfort for Mothers & Daughters, and A Cup of Comfort Cookbook. She lives in Cottage Grove, Oregon.

A Cup of Comfort for Christmas: Stories That Celebrate the Warmth, Joy, and Wonder of the Holiday $9.95 The stories in this inspiring collection are joyous reminders of what the holidays are all about . . . Written by people just like you, these uplifting stories celebrate the true meaning of Christmas. You and your family will be thoroughly entertained by the celebrations, merriment, and revelations that fill these pages. You will immediately feel the holiday spirit as you share in the moving experiences featured in this volume, such as: *Five poor children pool their money from months of raking leaves, shoveling snow, and babysitting to buy their hardworking father an unexpected gift *War-weary U.S. soldiers in Cambodia share holiday memories and goodie-boxes from home *In sixty years of marriage, a husband never gets his wife the perfect gift . . . but she’ll never tell, because he’s the perfect husband *A mall Santa who knows American Sign Language brings joy to a deaf six-year-old There’s no time like the holidays for the heartwarming stories found in A Cup of Comfort for Christmas! Colleen Sell has edited, ghost-written, or cowritten more than fifty books, including A Cup of Comfort, A Cup of Comfort for Friends, A Cup of Comfort for Women, A Cup of Comfort for Mothers & Daughters, and A Cup of Comfort Cookbook. She lives in Cottage Grove, Oregon.

A Deadly Grind $5.31 New – A Hoosier to die for?When vintage cookware and cookbook collector Jaymie Leighton spies an original 1920s Hoosier brand kitchen cabinet at an estate auction, it’s love at first sight. Despite the protests of her sister that the 19th-century yellow-brick house they share in Michigan is already too cluttered with Jaymie’s “junk,” she successfully outbids the other buyers and triumphantly takes home “her “Hoosier.But that night on the summer porch where they’ve left the Hoosier to be cleaned

A Deadly Grind $14.33 Used – A Hoosier to die for?When vintage cookware and cookbook collector Jaymie Leighton spies an original 1920s Hoosier brand kitchen cabinet at an estate auction, it’s love at first sight. Despite the protests of her sister that the 19th-century yellow-brick house they share in Michigan is already too cluttered with Jaymie’s “junk,” she successfully outbids the other buyers and triumphantly takes home “her “Hoosier.But that night on the summer porch where they’ve left the Hoosier to be cleaned

A Deadly Grind $5.45 Used – A Hoosier to die for?When vintage cookware and cookbook collector Jaymie Leighton spies an original 1920s Hoosier brand kitchen cabinet at an estate auction, it’s love at first sight. Despite the protests of her sister that the 19th-century yellow-brick house they share in Michigan is already too cluttered with Jaymie’s “junk,” she successfully outbids the other buyers and triumphantly takes home “her “Hoosier.But that night on the summer porch where they’ve left the Hoosier to be cleaned

A Feast of Cooks: A Year in The Telegraph Kitchen $16.31 New – The recipes in this lavish cookbook are by a variety of foodie celebs and chefs, both here and abroad, and cover a huge range of ingredients, methods and styles. From basic home cooking for family life – brunches, Sunday lunches to grander affairs. Consider Fast Spaghetti with Clams (by Ferran Adria), Quaking Pudding (by Heston Blumenthal), Sausage Tart with Onion Marmalade, Confit of Lamb, Pigeon Salad with Figs, and Rhubarb Tart with Ginger Custard. Organised seasonally there is somethin

A Feast of Cooks: A Year in The Telegraph Kitchen $10.99 Used – The recipes in this lavish cookbook are by a variety of foodie celebs and chefs, both here and abroad, and cover a huge range of ingredients, methods and styles. From basic home cooking for family life – brunches, Sunday lunches to grander affairs. Consider Fast Spaghetti with Clams (by Ferran Adria), Quaking Pudding (by Heston Blumenthal), Sausage Tart with Onion Marmalade, Confit of Lamb, Pigeon Salad with Figs, and Rhubarb Tart with Ginger Custard. Organised seasonally there is somethi

A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry (Large Print 16pt) $25.65 Used – This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ”if you wouldn’t eat it at home, why eat it in the backcountry, ” Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the tr

A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry (Large Print 16pt) $23.97 New – This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ”if you wouldn’t eat it at home, why eat it in the backcountry, ” Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the tri

A Greener Christmas $0.99 Used – Part craft, gardening and cookbook, and part home dcor and entertaining resource, this edition lets the whole family get in on projects that are simple and seasonal, while describing how to set a mouthwatering holiday spread with locally produced breads, cheeses, meats, and produce.

A Greener Christmas $113.6 Part craft, gardening and cookbook, and part home dcor and entertaining resource, this edition lets the whole family get in on projects that are simple and seasonal, while describing how to set a mouthwatering holiday spread with locally produced breads, cheeses, meats, and produce.

A Greener Christmas $57.95 New – Part craft, gardening and cookbook, and part home dcor and entertaining resource, this edition lets the whole family get in on projects that are simple and seasonal, while describing how to set a mouthwatering holiday spread with locally produced breads, cheeses, meats, and produce.

A Greener Christmas $6.64 New – Part craft, gardening and cookbook, and part home dcor and entertaining resource, this edition lets the whole family get in on projects that are simple and seasonal, while describing how to set a mouthwatering holiday spread with locally produced breads, cheeses, meats, and produce.

A Greener Christmas $3.75 The only guide to celebrating a greener Christmas shows you how to make your home merry, bright, and eco-friendly! Part craft, gardening, and cookbook, part home décor and entertaining guide, A Greener Christmas lets the whole family get in on projects that are simple, seasonal, and of-the-moment. Welcome guests with candlelit lanterns, hand-stitched stockings, and cozy homemade wreaths. Trim your homegrown tree with shiny recycled tinsel, spicy dried citrus fruits, and wood-scented pine cones. Give heartfelt, environmentally-friendly gifts like homemade herbal teas and mulled wine sachets, all wrapped up in gorgeous, reusable packaging. And set a mouthwatering holiday spread, with the freshest breads, cheeses, meats, and produce, all sourced from local farms. Edited by food and lifestyle maven Sheherazade Goldsmith, this book will help you plan the most beautiful, most festive, and most responsible Christmas yet.

A Hunter’s Cookbook: A Practical Step-By-Step Guide To Dressing, Preparing And Cooking Game, In The Field And At Home, With Over 75 Delicious Recipes And Over 1000 Photographs $35 A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

A Hunter’s Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Over 75 Delicious Recipes and Over 1000 Photographs $19.45 Used – A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

A Hunter’s Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Over 75 Delicious Recipes and Over 1000 Photographs $19.45 New – A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

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