Great Food Recipes
Break Old Habits with Raw Food Recipes
Thousands of people are quickly learning that a Raw Food diet is essential to a healthy immune system as well as maintaining a healthy weight. However many people are not aware of how to prepare raw fruit and veggie recipes or they have never even seen this type of Recipe Book. If you are not used to (not) cooking with raw food, you may not find the plant based diet to be tasty or worth continuing. This is why it is so important for you to find a good collection of recipes before you actually do begin a raw food diet. If you have a large selection of delicious food that is easy to prepare you will have a far greater chance of continuing with the diet. As you begin to expand your raw food recipes you will be able to create more tasteful and creative dishes.
The most common raw food recipe is a salad. There are different types of salads with numerous ingredients. Some salads are simply a mixture of fresh greens and there are others that use nuts and cheeses and fruits. Really the only limit of raw foods to be used in your salad is up to your imagination. To add taste, you could get creative and add some raw fish or a dressing. Try a healthy option like a dill dressing, mango ginger dressing, or cilantro pesto and use fresh pieces of fruits like mandarin oranges and apples for additional taste. It is important to find ways of spicing up your food. This keeps the excitement and joy of eating alive. Remember that being healthy does not have to be boring.
A salad is a great way to start a meal, but for some, there needs to be more. An entree is going to provide more filling nourishment and the list or raw foods entrees is long. As you begin to work with different raw plants, you will learn the qualities that each one has and the list of nutrients they have to offer. This will allow you to create a custom creation for each day of the week and help to keep everything interesting. If you do not work on finding delicious raw food recipes you may give up on the raw food diet, so this is an important area to really focus on when creating a Diet Plan.
There are other recipe categories in the raw food diet that include desserts and drinks. Just because you eat healthy foods does not meant that you have to be deprived of delicious meals. Even desserts can be healthy, nutritious and great tasting. These items can be made from almost all raw foods. This can include fruit sorbet, berry cream cake, and even carob sauce. Drinks may include ambrosia, a chai smoothie, a cucumber cooler, carrot and orange juice or papaya sunflower nectar. Here are some ideas for raw food dishes, but this really is just the tip of the iceberg, the possibilities are nearly endless.
* Chocolate Smoothie
* Muesli with: Raw Oats and Fruits
* Lots of dried or Fruits and Nuts
* Cashew Ice-Cream
* Italian Noodles
* Noodles with Pasta Sauce
* Fruit Juices with soy protein Powder
* Guacamole Salad
About the Author
Todd Butcher is a promoter of healthy products and invites you to visit him online at http://www.ToddButcherOnline.com/EatingForEnergy to learn more about raw food diets and Healthy Living. Also visit my blog at http://ToddButcherOnline.blogspot.com
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Cuisinart CSB-77 Smart Stick Hand Blender with Whisk and Chopper Attachments $45.00 Grab this amazingly versatile kitchen tool and the power to mix, whisk and chop will be in the palm of your hand. Housed in handsome brushed stainless steel, this compact hand blender features a powerful 200-watt motor and three separate attachments that quickly and easily create smooth soups, whipped creams, purees and much more. Simple one-handed operation with push-button control and an ergonom… |
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Nesco/American Harvest FD-80 Square-Shaped Dehydrator $59.94 Easy-to-use dehydrator for drying fruit, vegetables, herbs and jerky. Lay out jerky strips with ease. Includes spices and cure packets. U.S.A. Shape: Square, Watts: 700, Top Mount Fan: Yes, Tray included: 4, Adjustable Thermostat: Yes, Handle Type: Bale, Exterior Color: White, Dimensions L x W x H (in.): 14 1/2 x 14 1/2 x 10… |
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Cuisinart GR-1 Griddler Panini and Sandwich Press $41.99 The Griddler Panini & Sandwich Maker is a smaller version of the classic Cuisinart Griddler. The GR 1 Griddler is more compact and features a smaller grilling surface than the larger Griddler, making it great for storage on or under the counter. Preset Features: Panini press and sandwich maker in brushed stainless-steel housing Upper and lower 11-by-7-inch nonstick, non-removable grill plates Flo… |
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Calculated Industries KitchenCalc 8305 PRO Master Chef Edition Recipe Conversion Calculator with Dual Digital Timer $27.02 Increase or decrease recipe yields or portions quickly and accurately with the KitchenCalc Pro Master Chef Edition recipe conversion calculator (model 8305) from Calculated Industries–no more “guesstimating” ingredient quantities. You’ll save time in the kitchen and produce great-tasting meals when entertaining, meal planning, or simply cooking for two. This Master Chef Edition was designed… |
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No Reservations $1.99 Achieving balance in one’s life can be a difficult process, but master chef Kate Armstrong (Catherine Zeta-Jones) leads a regimented, very ordered existence running the kitchen of an exclusive restaurant and revels in the sense of power and control her career affords. When Kate’s sister is unexpectedly killed in an automobile accident and her 9-year old niece Zoe (Abigail Breslin) comes to live w… |
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Julia Child – The French Chef $17.77 JULIA CHILD:FRENCH CHEF VOL 1 – DVD Movie… |
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Episode Eight $1.99 … |
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Metagenics, UltraClear PLUS pH, Natural Vanilla Flavor, 34.5oz $58.18 Ultra Plus pH is a medical food formulated to provide enhanced, specialized nutritional support for patients with chronic fatigue syndrome, and includes macro- and micronutrients to address altered energetic function and liver detoxification. Featuring potassium citrate and sesame, this formula helps to promote alkalinization and support Phase II liver detoxification function. UltraClear Plus pH a… |
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Nutiva Organic Hemp Protein Hi Fiber, 16-Ounce Jars (Pack of 2) $19.86 Nutiva now has two healthy, cold-milled, organic hemp protein offerings. Our original award-winning hemp protein + fiber contain 37% protein, 43% fiber and 10% fat. The hemp protein + fiber are ideal for people looking to increase their overall fiber consumption. Our latest offering – hemp protein 50% contains 50% protein, 20% fiber and 11% fat. Our Hemp Protein 50% is fantastic for athletes and s… |
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Perfect Food Powder by Garden of Life 600 Grams Perfect Food Powder by Garden of Life 600 Grams… |
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Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices $6.99 As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web’s premier source for collaborative cooking. The site’s goal is to build the world’s largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits. |
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Great Bar Food at Home $5.99 If you love to have friends over for drinks, but sometimes wonder what kind of food to serve, let this book be your guide. In it, Kate Heyhoe presents the world’s all-time best bar food recipes – fifty boldly flavored nibbles and noshes that are easy to prepare, simple to serve, and go great with your favorite libations. |
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Easy Chicken: Easy Recipes, Easy Cooking, Great Food! $4.99 Step away from the usual chicken dishes to create taste sensations for family and friends that will impress not only them but even yourself. These easy fuss-free recipes will show you quick and simple ways to make the most of this versatile meat, with dishes for everyday along with recipes for special occasions. |
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Great British Food $37.5 Great British Food scans the length and breadth of the British Isles to unearth forgotten flavours and discover new hidden gems. From rapeseed oil producers, to pork pie makers, and oyster dredgers to pig farmers – Great British Food brings our best food and drink to life.Alongside interesting and informative features, interviews with top chefs, and showcases of the latest grub to hit the shops, Great British Food also includes a wealth of fantastic recipes designed to make the mouth water.If you love eating, cooking and shopping for British food, then this is the magazine for you!Plus you will receive a free copy of John Torrode�s Chicken Cookbook worth �20. |
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How to Cook Everything: 2,000 Simple Recipes for Great Food $22.99 <b>Today’s Favorite Kitchen CompanionRevised and Better Than Ever</b><p>Mark Bittman’s award-winning <i>How to Cook Everything</i> has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooksor wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.<p>"A week doesn’t go by where I don’t pull <i>How to Cook Everything</i> down from the shelf, so I am thrilled there’s a new, revised edition. My original is falling apart!"<br><b>Al Roker</b><p>"This new generation of <i>How to Cook Everything</i> makes my ‘desert island’ cookbook choice jacked up and simply universal. I’ll now bequeath my cookbooks to a collector; I need only this one."<br><b>Mario Batali</b><p>"Mark Bittman has done the impossible, improving upon his now-classic <i>How to Cook Everything</i>. If you need know-how, here’s where to find it."<br><b>Bobby Flay</b><p>"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."<br><b>Jean-Georges Vongerichten</b><p>"Throw away all your old recipes and buy <i>How to Cook Everything</i>. Mark Bittman’s recipes are foolproof, easy, and more modern than any others."<br><b>Isaac Mizrahi</b><p>"Generous, thorough, reliable, and necessary, <i>How to Cook Everything</i> is an indispensable reference for both experienced and beginner cooks."<br><b>Mollie Katzen</b>, author of the <i>Moosewood Cookbook</i><p>"I learned how to cook from <i>How to Cook Everything</i> in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don’t really need any others."<br><b>Lisa Loeb</b>, singer/songwriter |
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Great Family Food $19.99 Irish celebrity chef Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day. Do you have a kitchen full of hungry kids? Expectant guests sat round the dining table? Perhaps you need a hearty pick-me-up or a quick and comforting supper at the end of a long day. Kevin knows that the best home cooked food is straightforward and satisfying but certainly never boring. He gathers together classic dishes and creative twists to give a delicious collection of recipes for all types of occasion. Full of bold flavours and fresh, seasonal ingredients, these confident recipes are guaranteed to become firm family favourites. Kevin also shows how to get a second outing from your efforts, with clever ways to turn leftovers into a whole new meal. Whether you’re a beginner in the kitchen or an experienced cook, these are reliable recipes you’ll return to again and again. Chapter breakdown: One Pot Wonders, Quick & Easy Suppers, Roasts & Family Meals, Leftovers, Accompaniments, Desserts Recipes Include: Roasted Root Vegetable, Chilli and Pumpkin Soup Traditional Beef Casserole with Herb Dumplings Pan fried Trout with Toasted Almonds Savoury Bread and Butter Pudding Pot Roasted Pork with Apples Chicken and Broccoli Tagliatelle Summer Berry Pudding Treacle Tart |
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The Lost Ravioli Recipes Of Hoboken: A Search For Food And Family $12.39 James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother’s ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey’s industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria-the family’s homeland-with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough. A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. |
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Great Adventure in Food: A Fresh Market Cookbook $5.99 Brimming with useful tips, food lovers’ facts, and recipes from some of the country’s best-known chefs, Great Adventures in Food is an indispensable source book for anyone who cares what’s for dinner. Whether you’re a newcomer to the kitchen or a seasoned pro, you’ll find information and inspiration – along with 100 recipes from Alice Waters, Rick Bayless, Michael Romano, Eric Ripert, and others – in this lively, authoritative book. Get ready for bold flavors, fresh ideas, and Great Adventures in Food! |
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Food No Matter What!: Stories and Recipes for Perfect Dining in an Imperfect World $3.99 Perplexed by what to serve? Food No Matter What! solves the problem with over 200 delectable dishes and clever tips. Whether your nails are wet (or arm broken) or you have to feed a crowd after a funeral or your kitchen is being remodeled, you’ll discover insightful solutions and brilliant recipes. But even if you never cook a thing, Food No Matter What! is a great read! |
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The Great Southern Food Festival Cookbook – Book $24.99 The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events. A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festi |
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Natural Nourishing Recipes $10.79 Simple, good food can help to balance your body and mind. Naturopath and herbalist Penelope Sach believes healthy eating is all about finding the right food for your body. Natural Nourishing Recipes is brimming with ideas for great meals using the freshest ingredients, as well as lots of sensible advice about which foods are best to eat for particular health concerns. With recipes for juices, breakfasts, salads, soups, snacks, main meals and sweet treats, you can create delicious hearty meals to nurture and heal the body and mind. |
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Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money $14.99 You don’t have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there’s even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen. |
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Vegan On The Cheap: Great Recipes And Simple Strategies That Save You Time And Money $11.59 You don’t have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there’s even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen. |
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Simple 1-2-3 Kids Recipes $5.99 Simple 1-2-3 Kids Recipes is packed with 75 foolproof recipes specially designed with kids in mind. From creative breakfasts to snacks to dinners, this cookbook’s recipes are sure to please the most finicky eaters. Cooking for kids can be challenging. Most parents want to prepare meals and snacks for their children that are quick, healthy, and tasty. Sometimes it s difficult to balance the three, especially if kids are picky eaters. Simple 1-2-3 Kids Recipes solves these problems, with dozens of recipes for wholesome, homemade dishes that will appeal to kids in both taste and appearance. You’ll find great alternatives to fast food for every meal of the day. The Rise & Shine chapter showcases kid-friendly breakfast dishes like waffles, muffins, and parfaits. Surprise kids with unique after-school treats with the creative recipes in the Snack Time section. For new ideas for weekday lunches, make the funny face sandwiches, snake sandwiches, and more in Lunchbox Delights. The What’s for Dinner? chapter has tried-and-true kid favorites that incorporate fun shapes and characters. The last chapter, Sweet Treats, is devoted to a variety of delectables that are simple to prepare. |
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Good Food: 101 30-minute Suppers: Triple-tested Recipes $7.09 <p>It’s always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at <i>Good Food </i>magazine have collected 101 of their best-loved recipes for cooking mouth-watering meals in 30 minutes or less!</p><p> </p><p> From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, <i>101 30-minute Suppers </i>is packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss. Because every dish has been triple-tested in the <i>Good Food </i>kitchen, you can try new and varied dishes with complete confidence in half an hour or under – with ideas to serve just one or two, a whole family or even an entire dinner party!</p><p> </p><p> Accompanied by a photograph and nutritional breakdown for each recipe, this collection offers the very best of Britain’s best-selling cookery magazine, without any hassle.</p> |
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Beard On Food: The Best Recipes And Kitchen Wisdom From The Dean Of American Cooking $17.99 In Beard on Food , one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. (For more information, visit the James Beard Foundation at www.jamesbeard.org.) Praise for James Beard: "In matters of the palate James Beard is absolutely to be trustedHe is always on target."-Chicago Tribune "James Beard has done more than anybody else to popularize good food in America."-New York Times "Beard was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table."-Craig Claiborne "Too much of James Beard can never be enough for me."-Gael Greene The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. |
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Dad, Now What’s for Dinner?: A New Collection of Family Favorites $55.98 It all started with the need to find something for dinner. From there it became a recipe, then a binder, then the first book, “Dad, what’s for Dinner?”. Now the tradition continues with a new and more expansive collection of recipes in “Dad, Now What’s for Dinner?” Dinnertime is really not just about the food, but great recipies never hurt. Dinnertime is really about sharing a special part of the day in the kitchen and around the table enjoying and connecting with each other as a family. This book helps to ease the task with delicious and easy to prepare recipes that can be prepared and enjoyed together. From the time of my childhood, through the efforts of my Mother and Grandmother, I came to love our time in the kitchen. Dinnertime is family time. We create recipes together, we cook together. We enjoy a meal together. We share our time together. It starts as a task and an idea for dinner. It ends with a strenghtened bond of family and memories around the table which will last forever. |
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Reader’s Digest Book of Fresh Fish and Seafood $10.99 Used – The Eat Well, Live Well series of healthy eating cookbooks will help you to look good and feel great. They present a wide range of traditional and new recipes from around the world which not only taste delicious but are good for you too. From soups to quick meals and dishes for entertaining, Fresh Fish & Seafood offers a wonderful array of fish recipes, beautifully illustrated with full-colour photographs, to help you make the most of this extremely healthy and versatile food. Why not try |
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Reader’s Digest Book of Fresh Fish and Seafood $16.81 New – The Eat Well, Live Well series of healthy eating cookbooks will help you to look good and feel great. They present a wide range of traditional and new recipes from around the world which not only taste delicious but are good for you too. From soups to quick meals and dishes for entertaining, Fresh Fish & Seafood offers a wonderful array of fish recipes, beautifully illustrated with full-colour photographs, to help you make the most of this extremely healthy and versatile food. Why not try |
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$5 Dollar Menus for Two: The Easy-To-Use Companion to the Biochemical Machine for Matching Food Chemistry & Body Chemistry $8.7 New – 75 RECIPE PHOTOGRAPHS.. Savor the experience of eating guilt-free with inexpensive recipes designed to not only taste great but also help you achieve and maintain your ideal weight, enjoy renewed vitality, and even help prevent and alleviate disease. Sylvia Bennett puts the joy back into preparing and partaking of favorite foods, by providing specific menus that adhere to the A&B Method, the revolutionary program that creates a perfect match between food chemistry and body chemistry as out |
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‘Tis the Season: A Vegetarian Christmas Cookbook $10.47 New – A nonpareil Yule treat–fabulous vegetarian recipes that convey the true spirit of the holdiay season, arranged in menus for festive occasions, from a Tree-Trimming Appetizer Party to a Twelth Night Country Supper. This beautifully designed and illustrated book will make the holiday season even jollier for vegetarians, vegans, and those who simply love great holiday food. |
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1 Ingredient, 4 Ways: 50 Ingredients, 4 Recipes Each, 200 Great Dishes $0.01 Staff of Love Food,Hardcover, English-language edition,Pub by Parragon, Incorporated |
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1,000 Gluten-Free Recipes $35 * The recipes cover great-tasting, fiber and nutrient-packed recipes for breakfast and brunch, appetizers, tapas, and snacks, salads and salad dressings, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. * Icons highlight Vegetarian options and Quick meals. * Introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. * Appendices include information on associations and resources, including mail-order and online sources of gluten-free ingredients. |
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1,000 Mexican Recipes $13.06 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
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1,000 Mexican Recipes $35 1,000 Mexican Recipes A celebration of Mexican cuisine—traditional and new—written for today's cook. Mexican foods excite and captivate the senses. Simple dishes like chile butter on fresh, juicy corn offer immediate gratification; dishes like burritos or poultry with mole sauces tantalize with layers of flavor. And the more you taste the more you want to try! So here's the perfect book to help you savor the tremendous variety of dishes throughout Mexico—from Baja on the Pacific Ocean to Mexico City in the heart of the country to Yucatán at the tip of the Gulf of Mexico. The recipes represent a delicious taste tour of dishes found in home kitchens, at market food stalls (fondas), and in restaurants—from local taquerias to sophisticated hotspots featuring acclaimed chefs. There are dishes for every meal and for snacks in between, for a busy weekday or for special occasions. You'll find traditional dishes common throughout Mexico, special regional fare, and modern dishes inspired by Mexican chefs that weave together native and new ingredients and techniques (nueva cocina). There are also recipes that are perfect for when you want great Mexican food, but are short on time or ingredients. Here is just a sampling of what you'll find: North-of-the-Border Favorites: Classic Guacamole; Fresh Salsa Mexicana; Chicken Quesadillas; Huevos Rancheros; Mexican Coffee Flan; Mexican Wedding Cookies Classic Mexican Dishes (with Several Variations): tamales; enchiladas; pozole; empanadas; chiles rellenos Regional Specialties: Shrimp, Puerta Vallarta Style; Red Snapper Veracruzana; Chicken in Mole Sauce from Puebla; Oven-Roasted Lamb, Monterrey Style; Oaxacan Bread Nueva Cocina (New-Style Cooking): Cornish Hens with Fiery Cilantro-Mint Sauce; Rolled Chicken Breasts with Poblano Chiles and Goat Cheese; Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds; Potato and Chile Gratin; Watermelon Ice Cream |
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need $19.95 Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it’s time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need $19.95 Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it’s time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Delicious Desserts for People with Diabetes $1.99 One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of today’s new lower-fat ingredients; all recipes include nutrition facts and food exchanges. |
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1,001 Delicious Desserts for People with Diabetes $19.95 One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of today’s new lower-fat ingredients; all recipes include nutrition facts and food exchanges. |
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1,001 Low-Carb Recipes for Life: The Great-Tasting Way to a Slimmer Lifestyle $19.95 Dieters are increasingly embracing the concept that too much carb consumption hinders weight loss and general good health, but low-carb cookbooks have been few and far between until lately. In 1,001 Low-Carb Recipes for Life, food pro Sue Spitler and dietitian Linda Yoakam unravel the mysteries of this approach and show readers how to maximize its benefits by eating for good health – without sacrificing good taste. In clear terms, they explain how to eat healthily during the maintenance phase of a low-carb diet, why the low-carb diet works, what to eat or avoid eating, and how to keep the pounds off. They also discuss weight loss expectations and safety concerns, and provide complete nutritional data for each recipe. Also low in fat and cholesterol, the dishes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies. |
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100 Best Grilling Recipes $19.95 A world of great food prepared on the grill. Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste. With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as: Argentinian short ribs of beef with chimichurri sauce Vietnamese grilled breast of duck Moroccan barbecued chicken Lemon myrtle shrimp from Oz Texas barbecued brisket Canadian back bacon with maple mustard mop Garlic and ginger butter. Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world’s most delectable grilled dishes along with a tempting array of international accompaniments. |
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100 Delicious and Traditional Fair Recipes $1.99 “Eveybody Love’s The Fair,Everyone Love’s Fair Food. Now You Can Make The Same Exact Foods That You Can Only Get At The Fair…”With “Mouth-Watering Fair Recipes” You Get Over 100 Delicious and Traditional Fair Recipes… Inside the pages of Mouth-Watering Fair Recipes, you will find delicious and traditional state and county fair recipes as well as a selection of unique variations like: * Candy-Coated Popcorn (Summer Fair Popcorn) * All American County Fair Prize Winning Chili * County Fair Banana Cream Pie * Fair Funnel Cakes * Ohio State Buckeye Candy * Vermont State Police Pears * Virginia State Peanut Soup * Empire State Muffins * Silver State Brownies * New York State Apple Pie * State Fair Potato Salad * A Plus Fair Corn Dogs * Blazing Brownies * Caramel Sauce * Spicy Peanut Dip * Old-Fashioned Sausage and Peppers * Barbecue Sauce * Tex-Mex Won Ton Appetizers * West Virgina State Fair Winning Egg Custard Pie * State Fair Hot Dog * State Fair Fresh Lemonade * State Fair Caramel Corn * Party Fair Meat Balls * Mom’s County Fair Sweepstakes Winning Lemon Meringue Pie * Kentucky State Fair Favorite Cake * Johnny Kaw Fair Sloppy Joes * Harvest Fair Chili * Fair Kitchen Meatloaf * County Fair Pancakes * County Fair Elephant Ears * County Fair Barbecue Sandwiches * Funnel Cakes * And Many More Great Recipes…You don’t have to what for the fair to come to town to enjoy one of these Delicious Favorites, Just whip up any Mouth-Watering Fair Recipe to bring life to any party. Never have a boring party or lunch again! |
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100 Great Lite Bites: High Energy*fast Food*naturally Healthy $3.15 New – Put down those chips–there’s a smarter way to grab a quick bite. Busy lives often cause us to select our meals based on speed and convenience rather than on freshness, flavor, and nutrition, but now you can have it all. These simple-to- follow recipes reject empty calories and heavily processed foods in favor of an abundance of widely available organic and unprocessed fare that can help raise energy levels and keep them high all day. The 100 recipes encompass dishes for breakfast, a light |
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100 Great Lite Bites: High Energy*fast Food*naturally Healthy $0.99 Used – Put down those chips–there’s a smarter way to grab a quick bite. Busy lives often cause us to select our meals based on speed and convenience rather than on freshness, flavor, and nutrition, but now you can have it all. These simple-to- follow recipes reject empty calories and heavily processed foods in favor of an abundance of widely available organic and unprocessed fare that can help raise energy levels and keep them high all day. The 100 recipes encompass dishes for breakfast, a ligh |
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100 Jams, Jellies, Preserves and Pickles $37.83 There’’s something about home-made produce which always tastes so much better – especially if you follow Gloria Nicol’’s 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to store away food for use in times less plentiful: jamand jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jampacked with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book. |
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100 Low-Carb Meals in Minutes: The 20-Day, 5 Square Meal Makeover with 100 Delicious Recipes for Fast Weight Loss and High Energy $12.24 The founder of 5 Squares–a food delivery service that caters to clients who want satisfying, low-carb meals–offers a plan for healthy eating with 100 great recipes. |
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100 great pasta sauces $3.3 New – Pasta is an adaptable food. It can be dressed up – such as a starter of Angel Hair pasta with oysters, Vermouth, saffron and double cream, or it can be dressed down. Over 100 traditional and many new ideas for pasta sauce recipes are included in this book. The emphasis is on style and easy cooking so that very few culinary skills are required. Each recipe is clearly explained and includes tips and alternative suggestions. Divided into two sections, the first describes the range of oils, pa |
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101 Camping & Outdoor Recipes $2.99 It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than S’mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook:20 Minute Hamburger Skillet StewAntiguan Charcoal Baked BananasAunt Sarah’s Chili SauceAustralian Grilled FishBaked Stuffed FishBest Damn Peach CobblerBlackened FishBlazing Trail MixBuckwheat Pecan Pancakes For CampingBurgers In FoilButtermilk BiscuitsCamp Au Gratin PotatoesCamp ChiliCamp Cobbler DelightCamp HashCamp PastaCamp PotatoesCamp StewCamper’s Baked PotatoesCamper’s Buckwheat PancakesCamper’s CookiesCamper’s SausageCamper’s Stew |
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101 Camping & Outdoor Recipes Cookbook $1 It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than Smores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook: * 20 Minute Hamburger Skillet Stew * Antiguan Charcoal Baked Bananas * Aunt Sarah’s Chili Sauce * Australian Grilled Fish * Baked Stuffed Fish * Best Damn Peach Cobbler * Blackened Fish * Blazing Trail Mix * Buckwheat Pecan Pancakes For Camping * Burgers In Foil * Buttermilk Biscuits * Camp Au Gratin Potatoes * Camp Chili * Camp Cobbler Delight * Camp Hash * Camp Pasta * Camp Potatoes * Camp Stew * Camper’s Baked Potatoes * Camper’s Buckwheat Pancakes * Camper’s Cookies * Camper’s Sausage * Camper’s Stew * Campers Hobo Pie * Campers Pizza Pie * Campfire Biscuits * Campfire Cinnamon Coffeecake * Campfire Coffee * Campfire Fondue * Campfire Fried Rice * Campfire Hash * Campfire Pork And Beans * Cheesy Chicken Rolls * Cherry Fudge Goodies * Chicken In Foil |
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101 Camping & Outdoor Recipes: It’s A Fact That Food Just Tastes Better Outdoors; Even Campers Who Have Never Cooked Anything More Complicated Than S’mores Can Make Great Meals And Snacks Over The Campfire! $3.98 Mission Surf (Compiler),NOOK Book (eBook), English-language edition,Pub by Mission-Surf |
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101 Chicken Wing Recipes $2.99 Who can pass up a big dish of chicken wings? Spicy, crunchy, and delicious, they’re simply irresistible. The Ultimate Chicken Wing Cookbook is the definitive collection of recipes for the chicken wing lover. Filled with easy, addictive recipes that run from classic to exotic, you will discover some of the BEST chicken wing recipes in the world! Your family and friends won’t touch fast food once they have tasted just some of these wings. The Ultimate Chicken Wing Cookbook contains 101 of the best chicken wing recipes.Here are just some of the mouthwatering recipes included in The Ultimate Chicken Wing Cookbook:Anchor Bar Hot WingsBeau’s Sweet-Sour Chicken WingsCan’t Get Enough Chicken WingsCenter Club Chicken WingsChina Sam’s Chicken WingsCookie’s Wings From HellCrispy Honey Wings Empress Chicken WingsGarlicky Gilroy Chicken WingsHawaiian Chicken WingsJamaican Jerk Chicken WingsJames’ World’s Hottest Wings!Share the great chicken wing recipes with your family and friends. Grab your copy of The Ultimate Chicken Wing Cookbook and you can be grabbing some awesome chicken wings today! |
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101 Chinese Recipes $3.99 01 Chinese Recipesby Aroona ReejhsinganiEverybody today seems to be crazy about Chinese food! But if the children want it the every second day,you cannot possibly afford heavy restaurant bills!Here is a handy solution –with a great variety of Chinese recipes to turn you into the world`s greatest mom and wife!This book brings you the finest Chinese recipes,–some you have tasted before,and many others which you have not–but would love to!Ranging from the hot favorites like Fried Rice Manchurian, Chilly Chicken to exotic delights like Cloud Swallows, Steamed bao-tse, Fragrant Chicken, Chinese Mixed Grill the book brings you many delightfully delicious dishes. friends disappears…Reviews:The author, Aroona Reejsinghani, is a renowned gourmet and has 125 cookery books to her credit.She could even claim to be the pioneer in popularizing Chinese cooking in India.She brought out her first book in 1972, when Chinese cooking was not so popular,and it created a major stir all over India.The salient features of the book:*Noodles — Lamb Chow, Yat Koi Mein, Chicken Mixed & Chow, China Town, Chinese Fried.*Desserts — Walnut Cakes, Three-sister`s, Almond jelly, Exotic Chinese.*Snacks — Turnip Patties, Prawns on Toast, Fried Lotus Stem or Bhei, Chinese Meat & Egg Cakes, Chiao-tzu with lamb stuffing, Spring rolls.*Fried Meat Cakes… and a long list!Glossary tables of equivalent regional language terms is included for ready reference to specific material.For an author bio and photo, reviews and a reading sample, visit www.pustakmahal.comFor addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com |
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101 Fantastic Quick and Healthy Recipes (101 Fantastic) $1.99 Used – In our current climate, all too often we have both a greater awareness of the need to eat nutritiously, and less time to put that awareness into practice. We “grab” food that lacks vital vitamins and minerals, just to keep us going. By the time we get home in the evening, we are too tired to think about cooking a well-balanced meal. “101 Fantastic Quick & Healthy Recipes” shows that even at our busiest we can still create a meal that not only tastes great but is also perfectly balanced in |
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101 Healthiest Foods: A Quick and Easy Guide to the Fruits, Vegetables, Carbs and Proteins that Can Save Your Life $14.95 SAVE YOUR LIFE WITH SMART FOOD CHOICES101 Healthiest Foods is a handy, easy-to-use guide to power-packed superfoods that are chock-full of nutrients, vitamins and minerals. Using the book’s five-star ratings of over 300 foods, you can easily replace unhealthy foods in each area of your diet with life-saving alternatives, including:•CARBSQuinoa—a low-GI grain and great source of protein•PROTEINSSardines—an oily fish packed with heart-healthy omega-3•FRUITSBlueberries—a fiber-filled treat high in antioxidants•VEGETABLESArugula—a lettuce alternative rich in beta-carotene•FATSPistachios—a tasty snack with 5 times the vitamin A of other nutsTaking a positive, empowering approach to better eating, 101 Healthiest Foods doesn’t tell you what not to eat—it encourages you to enjoy the most delicious and nutritious foods in the world. From Asian greens and tropical fruits to Italian ricotta and Atlantic salmon, it presents the best of the best and reveals the perfect foods. You’ll also find recipes that bring these superhealthy ingredients together in imaginative, tasty meals. |
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125 Best Gluten-Free Bread Machine Recipes $19.96 New – Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are spec |
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125 Best Gluten-Free Bread Machine Recipes $19.96 Used – Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are spe |
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125 Best Rotisserie Oven Recipes $0.99 Used – By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. This cookbook’s 125 “best” recipes ensure mouth-watering dishes cooked to perfection every time. |
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125 Best Rotisserie Oven Recipes $3.79 New – By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. This cookbook’s 125 “best” recipes ensure mouth-watering dishes cooked to perfection every time. |
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125 Best Vegetarian Slow Cooker Recipes $19.95 Vegetarians can enjoy all the benefits of slow cookers. Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. 125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: Cannelloni with Tomato Eggplant Sauce Three-Bean Chili with Bulgur Louisiana Ratatouille Rice and Bean Casserole with Cheese and Chilies Creamy Leek, Potato and Mushroom Stew with Blue Cheese Succulent Succotash Potato-and-Cauliflower Dal with Spicy Shallots Cider Baked Beans Meatless Moussaka Mushroom and Artichoke Lasagna. Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food. |
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1364 CIA Pro Series Onyx $498.95 The Vita-Mix CIA Professional Series brings professional performance home.The home gourmet can now enjoy the processing perfection and high-level performance that was once available only to professional chefs. The Vita-Mix CIA Professional Series promises impeccable results and delivers them every time, quickly and easily. This machine literally thrives on the tough tasks that burn out ordinary blenders. The custom-designed 2+ peak horsepower motor drives precision-cut stainless-steel blades into your gourmet ingredients, releasing distinct, rich flavors like you?ve never tasted. Your CIA Professional Series package includes everything you need to start cooking like a professional chef?right in your own kitchen! Create is a cookbook that is eye-catching to begin with, but the content is absolutely masterful. Recipes from world-renowned chefs are complemented by dramatic full-color photos and presented in a space-saving easel-back design. The companion cookbook, Recipes and Techniques, includes special recipes and tips direct from the CIA Certified Master Chefs. A special one-hour DVD Cooking Class with Chef Michael Symon is filled with professional tips and techniques?and great fun to watch. The energy is contagious! Most importantly, your CIA Professional Series machine comes with the peace of mind that only a 7-year full performance warranty can provide. Pledging complete customer satisfaction, Vita-Mix will keep your CIA Professional Series machine running just like new, or they will fix or replace it for you.Juicing Whole Foods When you juice whole foods in the Professional Series, the cell walls of whole fruits and vegetables are pulverized. You get the delicioius juice and all of the nutritious whole food fiber. Unlike a juice extractor that discards the pulp, the Professional Series starts with the whole fruit or vegetable and, delivers all the health benefits of both the juice and the fiber.The Professional Series has the motor pow |
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141 Delicious Cajun Recipes $1.99 “With Delicous Cajun Recipes You Get All Your Favorite Cajun And Creole Recipes, If You Like Hot And Spicy Food Than Delicious Cajun Recipes Is For You…”The Cookbook forAmerica’s Favorite Cajun Recipes…Inside the pages of Delicious Cajun Recipes, you will find delicious and traditional cajun recipes as well as a selection of unique variations like: * CRAWFISH ETOUFFEE * CRAWFISH PIE * CRAB MEAT AU GRATIN * SHRIMP CREOLE * CATFISH COURTBOUILLON * RED BEANS and RICE * CREOLE CABBAGE ROLLS * CREOLE GREEN BEANS * COCONUT CANDIES YAMS * STUFFED MERLITON * SEAFOOD GUMBO * STEAK ROUILLE * CRAB CAKE * MAGNOLIA BLUEPOINT CRAB TARTS * OYSTER CHOWDER SOUP * PEPPERY STUFFED CRAB * CRAB MEAT REMICK * BARBECUE SHRIMP * DUCK SAUSAGE * GRILLED REDFISH * CRAB STUFFED EGGPLANT ROYAL * CRAWFISH WITH SPICY LOBSTER SAUCE * Shrimp and Tortellini Salad * Chicken and Sausage Gumbo * Blackened Fish * Cajun Hot Buffalo Wings * Down South Jambalaya (Chicken and Sausage) * Uncle Steven’s Bar-B-Q Ribs * Mardi Gras Scampi * Shrimp Creole * Deep Fried Carrot Fritters * Louisiana Pralines * And Many More Great Recipes…You don’t have to go cajun county to enjoy cajun food.Just whip up any Mouth-Watering Cajun Recipe to spice up your next meal! |
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15-Minute Feasts: Great-Tasting Food in No Time $1.99 Used – Introduction 6; Soups, starters and snacks 8; Hot and comforting soups, elegant starters and light meals; Including: Fresh Tomato and Almond Soup; Beetroot Gazpacho; Sage and Goats’ Cheese Frittata; Fig, Mozzarella and Prosciutto Salad; Light and healthy 38; Low-fat, high- flavour recipes to keep you in great shape; Including: Griddled Tuna. |
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20 Awesome Raw Desserts You Can’t Live Without $2.99 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don’t like some the ingredients you can switch to another fruit that you do like for the same recipe. A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These raw dessert recipes are so easy that this may be the only dessert recipe book you will ever need! Plus they are loaded with so many nutrients that you will feel and look better everyday. |
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20 Awesome Raw Desserts You Can’t Live Without $9.95 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don’t like some the ingredients you can switch to another fruit that you do like for the same recipe. A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These raw dessert recipes are so easy that this may be the only dessert recipe book you will ever need! Plus they are loaded with so many nutrients that you will feel and look better everyday. |
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20 Awesome Super Smoothies You Can’t Live Without $2.99 This is a raw food recipe book of 20 green smoothies that are made with organic greens, veggies, nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Some of the green smoothie recipes are made with spinach, kale, lettuce, celery, cucumbers, strawberries, mangos, blueberries, and many other different fresh organic fruits and vegetables. Even if you don’t like some the ingredients you can switch to another fruit or vegetable that you do like, just as long as you are getting greens in your diet!A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These green smoothies are so easy for breakfast or anytime of the day that this recipe book may be the only recipe book you will ever need. Plus they are loaded with so many nutrients that you will feel and look better everyday. |
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200 Classic Sauces: Guaranteed Recipes for Every Occasion $28.13 In this indispensable volume, chef and food historian Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe’s success guaranteed by the author! Yet this is much more than a book of recipes. In these pages the reader will meet great culinary names of the past with particular renown for their sauces: Careme, Brillat-Savarin, Dubois, Escoffier from France, the eighteenth-century authors William Kitchiner and Elizabeth Raffeld from England – and find the stories of the origin of such famous sauces as bechamel, mayonnaise and Sauce Robert (first mentioned in the thirteenth century). Clearly organized in ‘families’ of sauces, cross-referenced with suitability for vegetables, fish, poultry, meat and game – and entertainingly written throughout, this book is destined to become a well-loved classic, as well as an essential, practical standby for every home cook. |
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200 Classic Sauces: Guaranteed Recipes for Every Occasion $2 Used – Chef and food historian Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods. Bridge recounts some of the great culinary names of the past and discusses their renown for sauces. 52 sketches. |
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200 Classic Sauces: Guaranteed Recipes for Every Occasion $1.76 Used – Chef and food historian Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods. Bridge recounts some of the great culinary names of the past and discusses their renown for sauces. 52 sketches. |
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200 Classic Sauces: Guaranteed Recipes for Every Occasion $27.38 New – Chef and food historian Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods. Bridge recounts some of the great culinary names of the past and discusses their renown for sauces. 52 sketches. |
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200 Great 4 Ingredient Recipes $1.42 Used – The ultimate cookbook for anyone who loves simple, easy to prepare food. |
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200 Great 4 Ingredient Recipes $143.86 New – The ultimate cookbook for anyone who loves simple, easy to prepare food. |
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200 Great Four Ingredient Recipes $6.99 The ultimate cookbook for anyone who loves simple, easy to prepare food. |
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200 Low Calorie Recipes: Hamlyn All Color $2.14 Used – For those of us wishing to follow a balanced and low-fat diet, it can be difficult to keep mealtimes interesting without reaching for those tempting calorie-laden ingredients. However, “Hamlyn All Color: 200 Low Calorie Recipes” is here to help-providing 200 simple and delicious recipes that take the hassle out of producing great, healthy food. There are also plenty of ideas for guilt-free sweet indulgences! From Chicken Burgers with Tomato Salsa and Crab & Coriander Cakes to Passion Cake |
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200 Low-Calorie Recipes $7.99 For those of us wishing to follow a balanced and low-fat diet, it can be difficult to keep mealtimes interesting without reaching for those tempting calorie-laden ingredients. However, Hamlyn All Color: 200 Low Calorie Recipes is here to help-providing 200 simple and delicious recipes that take the hassle out of producing great, healthy food. There are also plenty of ideas for guilt-free sweet indulgences! From Chicken Burgers with Tomato Salsa and Crab & Coriander Cakes to Passion Cake Squares and White Chocolate Drops, there’’s a low calorie recipe for every occasion, complete with step-by-step instructions and a full-page color photograph to ensure perfect results for every chef, every time. |
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30 Minute Cookbook: 300 Quick and Delicious Recipes for Great Family Meals $3.75 New – With the 30 MINUTE COOKBOOK to help you in the kitchen, mealtimes will become easier than ever before, because whenever you choose one of the 300 recipes to serve to your family and friends, you’re guaranteed two things – a delicious-tasting dish, and one that will take you no more than half an hour to cook and serve from walking through the kitchen door to serving the food. Reader’s Digest has selected the modern cuisine we all enjoy today – a healthy balance of traditional recipes you’ve |
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30 Minute Cookbook: 300 Quick and Delicious Recipes for Great Family Meals $1.99 Used – With the 30 MINUTE COOKBOOK to help you in the kitchen, mealtimes will become easier than ever before, because whenever you choose one of the 300 recipes to serve to your family and friends, you’re guaranteed two things – a delicious-tasting dish, and one that will take you no more than half an hour to cook and serve from walking through the kitchen door to serving the food. Reader’s Digest has selected the modern cuisine we all enjoy today – a healthy balance of traditional recipes you’v |
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30 Minute Cookbook: 300 Quick and Delicious Recipes for Great Family Meals $145.78 New – With the 30 MINUTE COOKBOOK to help you in the kitchen, mealtimes will become easier than ever before, because whenever you choose one of the 300 recipes to serve to your family and friends, you’re guaranteed two things – a delicious-tasting dish, and one that will take you no more than half an hour to cook and serve from walking through the kitchen door to serving the food. Reader’s Digest has selected the modern cuisine we all enjoy today – a healthy balance of traditional recipes you’ve |
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30 Minute Vegetarian $13.15 New – Vegetables are a great source of vitamins and fibre. With this collection of quick-to-fix vegetarian dishes, you will be eating yourself to good health. Full of innovative recipes using fresh ingredients, this essential cookbook is perfect for the time-conscious food-lover who fancies a bit of a change. You can try Bok Choy with Shitake Mushrooms and Sesame, Tomato and Pecan Upside-down Cake and Sweet Potato Pie. From rissottos to soups, salads to stir-fries, there is a range of tempting i |
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30 Minute Vegetarian $11.57 Used – Vegetables are a great source of vitamins and fibre. With this collection of quick-to-fix vegetarian dishes, you will be eating yourself to good health. Full of innovative recipes using fresh ingredients, this essential cookbook is perfect for the time-conscious food-lover who fancies a bit of a change. You can try Bok Choy with Shitake Mushrooms and Sesame, Tomato and Pecan Upside-down Cake and Sweet Potato Pie. From rissottos to soups, salads to stir-fries, there is a range of tempting |
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30 Minute Vegetarian $11.32 Used – Preparing delicious vegetarian food needn’t take ages. In “30-Minute Vegetarian” Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes ‘Mushroom, Courgette and Mascarpone Lasagne’, ‘Goats’ Cheese Linguini with Garlic and Herb Butter’ |
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30 Minute Vegetarian $1.99 Used – Vegetables are a great source of vitamins and fibre. With this collection of quick-to-fix vegetarian dishes, you will be eating yourself to good health. Full of innovative recipes using fresh ingredients, this essential cookbook is perfect for the time-conscious food-lover who fancies a bit of a change. You can try Bok Choy with Shitake Mushrooms and Sesame, Tomato and Pecan Upside-down Cake and Sweet Potato Pie. From rissottos to soups, salads to stir-fries, there is a range of tempting |
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30 Minute Vegetarian $64.08 New – Preparing delicious vegetarian food needn’t take ages. In “30-Minute Vegetarian” Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes ‘Mushroom, Courgette and Mascarpone Lasagne’, ‘Goats’ Cheese Linguini with Garlic and Herb Butter’ a |
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30 Minute Vegetarian $11.41 Used – Preparing delicious vegetarian food needn’t take ages. In “30-Minute Vegetarian” Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes ‘Mushroom, Courgette and Mascarpone Lasagne’, ‘Goats’ Cheese Linguini with Garlic and Herb Butter’ |
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30 Minute Vegetarian $10.99 Used – Preparing delicious vegetarian food needn’t take ages. In “30-Minute Vegetarian” Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes ‘Mushroom, Courgette and Mascarpone Lasagne’, ‘Goats’ Cheese Linguini with Garlic and Herb Butter’ |
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30 Minute Vegetarian $27.4 New – Preparing delicious vegetarian food needn’t take ages. In “30-Minute Vegetarian” Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes ‘Mushroom, Courgette and Mascarpone Lasagne’, ‘Goats’ Cheese Linguini with Garlic and Herb Butter’ a |
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30-Minute Meals: 100 Best Recipes from Allrecipes.com $7.99 Discover 100 great-tasting recipes identified by millions of home cooks visiting Allrecipes.com, the world’s largest food website, as the best for preparing easy, convenient 30-minute meals. Now collected in one cookbook in an easy-to-browse format for inspiration and for detailed, kitchen-friendly cooking instructions, each recipe offers reviews, useful hints, nutrition information, and serving suggestions from home cooks who have made the dish. From fish to meats, pasta, poultry, salads, and vegetarian dishes, the recipes in this cookbook have been rated, reviewed, tweaked, and discussed—and served on millions of dinner tables. They work. They’re delicious. More than 350 photographs provide colorful illustrations for the recipes. Guidelines for stocking a 30-minute meal pantry are also included, along with useful charts for common ingredient substitutions, metric calculations, and food storage guidelines. With 30-Minute Meals from Allrecipes.com, you’ll be able to prepare flavorful meals any night of the week when kitchen time is tight. |
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300 Handcrafted Soaps: Great Melt & Pour Projects $253.58 Soaps fragrant with cinnamon, painted with natural coloring, stamped or laminated, that fizz in the bath, and even have a written message! These 300 beautiful, easy-to-make soaps are gentle on your skin and a magnificent addition to bathroom decor. All use a simple melt and pour technique, and any craft, grocery, health food and drug store will have the supplies you need: a glycerin or coconut soap base, fragrances, additives (such as flowers and green tea), colorants (spices, dried herbs, cosmetic-grade color), and molds. What’s really special are these recipes for bee-shaped fruited honey bars; deliciously scented lemon sage scrub; a heart swirl with smaller, decorative soap pieces embedded inside; a French cameo; the leaf-shaped mountain therapy blend with gold luster power; and many more! A Selection of Crafters Choice Book Club. |
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365 Days of Healthy Eating from the American Dietetic Association $0.01 "A daily guide that should be on everyone’s nightstand or kitchen table."–Marianne Smith Edge, MS, RD, LD, FADA, President, American Dietetic AssociationAs a health-conscious reader, you already know all about the benefits of healthy eating and active living. But some days it’s harder than others to put that knowledge to good use. Smart eating and an active lifestyle should be easy and enjoyable, not a chore! Let 365 Days of Healthy Eating from the American Dietetic Association show you an easier way to start living a healthier lifestyle, one day at a time.Bestselling author and nutrition expert Roberta Larson Duyff provides easy-to-implement hints, tips, and strategies for:Having a smart eating mindsetMaking easy everyday food choices that benefit your health Buying right-for-you foods and supplementsPreparing food for good nutrition, health, and great flavor–with easy-to-fix recipes that are as good for you as they are great-tastingGetting more health and phytonutrient benefits from foods you enjoy 365 Days of Healthy Eating from the American Dietetic Association is brimming with sensible, personal, and practical tips that can help you build lifelong healthy eating and fitness habits, one easy step at a time. |
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365 Easy Italian Recipes Anniversary Edition $115 New – Of all the world’s cuisines, Italian is by far the most popular.whether it’s the comfort of hearty southern Italian or the more delicatedelights of lighter northern Italian cuisine, the simple truth is allItalian food tastes great. Now, with”365 EASY ITALIAN RECIPES, you can serve your family their favorite Italian dishes every day ofthe year.Here in one volume are all the Italian classics, from “Shrimp Scampi, “Linguine with Clam Sauce, ” and “Veal Piccata” “to kids” favoriten such as “Sp |
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365 Easy Italian Recipes Anniversary Edition $79.99 New – Of all the world’s cuisines, Italian is by far the most popular.whether it’s the comfort of hearty southern Italian or the more delicatedelights of lighter northern Italian cuisine, the simple truth is allItalian food tastes great. Now, with”365 EASY ITALIAN RECIPES, you can serve your family their favorite Italian dishes every day ofthe year.Here in one volume are all the Italian classics, from “Shrimp Scampi, “Linguine with Clam Sauce, ” and “Veal Piccata” “to kids” favoriten such as “Sp |
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3M Scotch Paper Cutter – Black, Gray $3.63 Paper Cutter is a unique cutting tool which is great for cutting documents, labels, Kraft paper, gift wrap, coupons, recipes, food storage bags and many other lightweight household, office paper and film items. It also easily opens many paper, poly and Tyvek envelopes and mailers. Faster than scissors. Use for easy, clean, straight cuts. The convenient, compact, portable paper cutter offers a protected blade designed for safety and precision ground steel blades. |
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4 Ingredients Student Cookbook $10.43 New – “4 Ingredients Student Cookbook” provides a completely new perspective on student cookery; bringing together an exciting collection of delicious yet simple recipes, all requiring only four ingredients. Students will love these no-fuss ideas for mealtimes that provide great food on a budget, with minimum preparation and cooking time. With recipes for breakfasts, comfort food, meals for mates, cakes & bakes and more, there is a food fix for any time hunger strikes – from hangover cures to mi |
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4 Ingredients Student Cookbook $10.91 Used – “4 Ingredients Student Cookbook” provides a completely new perspective on student cookery; bringing together an exciting collection of delicious yet simple recipes, all requiring only four ingredients. Students will love these no-fuss ideas for mealtimes that provide great food on a budget, with minimum preparation and cooking time. With recipes for breakfasts, comfort food, meals for mates, cakes & bakes and more, there is a food fix for any time hunger strikes – from hangover cures to m |
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4 Kids to Cook $3.46 New – This book features great food that kids can make and enjoy. Teaching kids to cook has many advantages: it teaches the benefits of eating fresh, healthy food; it’s a wonderful outlet for their creativity; they’ll learn how to appreciate good food at an early age; can be less likely to suffer from obesity; and you get to have a break when the kids are cooking dinner. These recipes are for the kinds of food that kids like to eat, pizzas and burgers included, but these are healthy pizzas and b |
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470 Crock Pot Recipes: Crock Pot Recipes For Every Taste $2.99 I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews.Well guess what, you can make delicious meals your family will love with less effort using a crock pot. If your life is as busy as mine, you know that there are many times when you just don’t feel like cooking a dinner in the evening. So your family either ends up eating fast food more than they should or you throw together a meal that is less than tasty. I needed a solution to this problem and I found it with the crock pot. One day I dug out my old crock pot and started searching for dinners I could make for the family. I was surprised to find not only great and tasty main dishes, but desserts and side dishes that you can make with ease. You can prepare the basis for your meal in the morning when you are feeling ambitious and then when you come home from work all you need to do is prepare a side dish and you will have a great meal for the family to sit down to. |
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5 Ingredient Favorites $19.95 With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. 5 Ingredient Favorites is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining. All of the recipes have been tested and each one is accompanied by a beautiful full- color photograph. Recipes include: Rotelle with Olives and Asparagus Shrimp and Papaya Salad Lemon Lamb with Haloumi Breakfast Burritos |
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5 Ingredient Favorites: Over 140 Delicious Recipes $9.98 New – With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. “5 Ingredient Favorites” is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining. All of the recipes have been tested and each one is accompanied by a beautiful full- color photograph. Recipes i |
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5 Ingredient Favorites: Over 140 Delicious Recipes $0.99 Used – With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. “5 Ingredient Favorites” is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining. All of the recipes have been tested and each one is accompanied by a beautiful full- color photograph. Recipes |
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5 Square Low-Carb Meals: The 20-Day Makeover Plan with Delicious Recipes for Fast, Healthy Weight Loss and High Energy $6.32 Used – The founder of 5 Squares–a food delivery service that caters to clients who want satisfying, low-carb meals–offers a plan for healthy eating with 100 great recipes. |
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5 Square Low-Carb Meals: The 20-Day Makeover Plan with Delicious Recipes for Fast, Healthy Weight Loss and High Energy $9.33 New – The founder of 5 Squares–a food delivery service that caters to clients who want satisfying, low-carb meals–offers a plan for healthy eating with 100 great recipes. |
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5 Square Low-Carb Meals: The 20-Day Makeover Plan with Delicious Recipes for Fast, Healthy Weight Loss and High Energy $108.56 New – The founder of 5 Squares–a food delivery service that caters to clients who want satisfying, low-carb meals–offers a plan for healthy eating with 100 great recipes. |
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5 Square Low-Carb Meals: The 20-Day Makeover Plan with Delicious Recipes for Fast, Healthy Weight Loss and High Energy $8.15 New – The founder of 5 Squares–a food delivery service that caters to clients who want satisfying, low-carb meals–offers a plan for healthy eating with 100 great recipes. |
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5 minutes in the kitchen with Joan Campbell : over 100 must-have, can’t-fail recipes. $3.35 Used – With fresh ingredients, a few good pans, a stove that works and Joan Campbell’s sure-fire recipes for everyday food, you’ll have great food on the table in less time than it takes to wait for the take-away. |
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50 Great Appetizers $14.99 Appetizers are the new entrees.” —New York MagazineStarters, amuses-bouche, antipasti, hors d’oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods—no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more. |
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50 Great Appetizers $9.99 Appetizers are the new entrees.” —New York MagazineStarters, amuses-bouche, antipasti, hors d’oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods—no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more. |
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50 Great Appetizers By Pamela Sheldon Johns $14.99 Appetizers are the new entrees.” –<I>New York Magazine</i><P>Starters, amuses-bouche, antipasti, hors d’oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods–no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.<P>Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.<P>The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.<P>Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more. |
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50 Great Curries of India $14.23 An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture. An additional 50 recipes for accompanying dishes complete this unique book, with the added value of a 30 minute DVD showing how easy it is to cook Indian food at home. |
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50 Great Curries of India $14.95 This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, Camellia shares the secrets she has learnt from curry lovers and cooks-from top chefs to housewives-to inspire and excite your tastebuds.From The Publisher:Over twenty years of research has gone into this collection of 50 Great Curries of India. The recipes encompass both the classic dishes such as Lamb Rogan Josh and Butter Chicken as well as the more unusual such as Watermelon Curry, Prawn in Sweet and Hot Curry and Aubergine Curry. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, yogurt, chutneys and relishes to accompany the curries, followed by some tempting and easy-to-make desserts. Amongst the selection of new recipes are Lamb with Plums, Sri Lankan Chicken Curry, Malabar Prawn Curry and Country Captain. Other features of the book include: The philosophy of Indian food What exactly is a curry?, Using spices, herbs and chillies, Planning an Indian meal and suggested menus, What to drink with Indian food – including wine suggestions for each of the 50 Great Curries of India.About The Author:Camellia Panjabi was born in Mumbai. She read economics at Cambridge and went on to become Marketing Director of Taj Hotels, India’s most prestigious hotel group. She has had a lifelong passion for food and for exploring different cuisines. Over the last twenty years she has travelled the length and breadth of India and has been involved in the setting up of restaurants in these premier hotels, featuring little known Indian dishes. In 1982 she set up the Bombay Brasserie in London. In 2001 she left the Taj Group to join her family’s restaurant company Masala World in London, which owns Chutney Mary in Chelsea, Veeraswamy (the UK’s oldest Indian |
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50 great curries of India $16.14 New – Twenty years of research has gone into this collection of “50 Great Curries of India”. The recipes encompass both the classic dishes such as lamb rogan josh and butter chicken as well as some more out of the ordinary such as watermelon curry, prawn in sweet and hot curry and aubergine curry. Rice, vegetable, potato, yoghurt, bread and chutney recipes to accompany the curries are given, as are some tempting and easy-to-make desserts. Sub-sections include: the philosophy of Indian food; what |
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50 great curries of India $9.34 New – Twenty years of research has gone into this collection of “50 Great Curries of India”. The recipes encompass both the classic dishes such as lamb rogan josh and butter chicken as well as some more out of the ordinary such as watermelon curry, prawn in sweet and hot curry and aubergine curry. Rice, vegetable, potato, yoghurt, bread and chutney recipes to accompany the curries are given, as are some tempting and easy-to-make desserts. Sub-sections include: the philosophy of Indian food; what |
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50 great curries of India $2.91 Used – Twenty years of research has gone into this collection of “50 Great Curries of India”. The recipes encompass both the classic dishes such as lamb rogan josh and butter chicken as well as some more out of the ordinary such as watermelon curry, prawn in sweet and hot curry and aubergine curry. Rice, vegetable, potato, yoghurt, bread and chutney recipes to accompany the curries are given, as are some tempting and easy-to-make desserts. Sub-sections include: the philosophy of Indian food; wha |
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50 great curries of India $116.63 New – Twenty years of research has gone into this collection of “50 Great Curries of India”. The recipes encompass both the classic dishes such as lamb rogan josh and butter chicken as well as some more out of the ordinary such as watermelon curry, prawn in sweet and hot curry and aubergine curry. Rice, vegetable, potato, yoghurt, bread and chutney recipes to accompany the curries are given, as are some tempting and easy-to-make desserts. Sub-sections include: the philosophy of Indian food; what |
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50 great curries of India $0.99 Used – Twenty years of research has gone into this collection of “50 Great Curries of India”. The recipes encompass both the classic dishes such as lamb rogan josh and butter chicken as well as some more out of the ordinary such as watermelon curry, prawn in sweet and hot curry and aubergine curry. Rice, vegetable, potato, yoghurt, bread and chutney recipes to accompany the curries are given, as are some tempting and easy-to-make desserts. Sub-sections include: the philosophy of Indian food; wha |
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500 Casseroles: The Only Casserole Compendium Youll Ever Need $1.25 Used – Casseroles are the original meal-in-one – they’re versatile, easy-to-prepare, and make great leftovers. 500 Casseroles shines because it contains recipes for longstanding favorites like chicken potpie, classic mac and cheese, and lasagna; but also light casseroles – zucchini and polenta bake; vegetarian and vegan – broccoli and mushroom noodle bake; and quick and easy – hamburger stroganoff. This new cookbook embraces casseroles as the original comfort food but treats them with a modern f |
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500 Casseroles: The Only Casserole Compendium Youll Ever Need $10.98 New – Casseroles are the original meal-in-one – they’re versatile, easy-to-prepare, and make great leftovers. 500 Casseroles shines because it contains recipes for longstanding favorites like chicken potpie, classic mac and cheese, and lasagna; but also light casseroles – zucchini and polenta bake; vegetarian and vegan – broccoli and mushroom noodle bake; and quick and easy – hamburger stroganoff. This new cookbook embraces casseroles as the original comfort food but treats them with a modern fl |
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500 Slow Recipes: A Collection of Delicious Slow-Cooked One-Pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs $0.99 Used – Discover the easy simplicity and rich flavours of slow-cooked food with this collection of 500 recipes, from slow cooker and clay pot dishes to one-pot recipes suitable for oven and stove-top cooking. This title includes wonderfully flavoured comfort food that’s both simple to prepare and to serve, including mouth-watering dishes from all over the world. This title is illustrated with over 500 photographs and explained with clear step-by-step instructions, so that great results are ensure |
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500 Slow Recipes: A Collection of Delicious Slow-Cooked One-Pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs $10.83 Used – Discover the easy simplicity and rich flavours of slow-cooked food with this collection of 500 recipes, from slow cooker and clay pot dishes to one-pot recipes suitable for oven and stove-top cooking. This title includes wonderfully flavoured comfort food that’s both simple to prepare and to serve, including mouth-watering dishes from all over the world. This title is illustrated with over 500 photographs and explained with clear step-by-step instructions, so that great results are ensure |
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500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes $18.95 Come Home to the Country Kitchen! “…a treasure trove of folksy tips, homey recipes, and guides for forgotten chores like making butter and sour cream, alongside recipes for salsas and chutneys. Inside is something for everyone.” (Susan Herrmann Loomis, Author of Farmhouse Cookbook and Proprietor of On Rue Tatin Cooking School) “…full of intriguing, country recipes from our past (consider making you own goat cheese) and easy-to-read charts, as well as the satisfying rural cuisine that we have come to respect and love. I am eager to try Hibiscus Tea, Johnny Appleseed Cake, Crispy Fried Squash Blossoms, and the Zucchini Parmesan Jalapeno Flatbread. A great book for either a beginning or advanced cook.” (Marcia Adams, Author of More Recipes From Quilt Country and Producer of PBS’s Marcia Adams’ Kitchen) Martha Storey, country-living publisher for more than 17 years, draws on her country roots to bring you the time-honored classics of the American country kitchen. Here you’ll find simple, mouthwatering dishes with country soul, potluck-supper recipes that are never out of style, and family favorites that you will hand down to your children and grandchildren. Recipes include Mimi’s Sunday Pot Roast, Blueberry Sour Cream Pancakes, Daddy’s Banana Pudding, Perfect Grilled Vegetables, Peach Cobbler Ring, Aunt Ina’s Relish, and hundreds more! Martha also shares techniques for such things as making cheese, preserving food, pulling taffy, baking bread, and making pies and ice cream. |
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5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table $13 IT’S 5:30. DO YOU KNOW WHAT’S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don’t worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals — with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won’t believe how easy it is to make great meals such as: Lamb Shanks with Tomato and Mint Filet and Portobellos with Blue Cheese Cajun Chicken Pasta Mid-Week Madness Chili Polenta and Meatball Casserole Farfalle with Smoked Salmon and Spinach Fresh Tomato and Ricotta Pizza Trout Amandine Bacon, Tomato, and Avocado Quesadillas Tex-Mex Ribs Whether you’re cooking for a hungry family or whipping up something for just one or two, The 5:30 Challenge is the ideal cookbook for creating a terrific meal without spending a lot of time in the kitchen. From kid-friendly to restaurant-style, each simple, streamlined recipe is designed for maximum flavor in minimum time. Each recipe has detailed nutritional information, as well as suggestions for substituting ingredients and using easy cooking shortcuts. In addition, there are recipes for quick and tasty desserts, plus helpful tips on shopping for quality convenience products and keeping the basics on hand for a quick meal anytime. For busy home cooks, The 5:30 Challenge is the answer to eating a great dinner every night and having plenty of time to enjoy it. |
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650 Best Food Processor Recipes $16.21 New – The ultimate recipes for great dishes prepared with a food processor. |
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650 Best Food Processor Recipes $14.17 Used – The ultimate recipes for great dishes prepared with a food processor. |
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7 Most Effective Ways to Jump-Start… $76.45 Discover the fabulous fat-blasting strategies that can help you shed pounds quickly and safely in 2 to 10 days! Juicing–Protein Diets– Water Fasting–The Cabbage Soup Diet– Monodieting–Grazing–The Raw Food Diet. Discover the Secrets of Safe, Quick (Sometimes Overnight!) Weight Loss Safe. Fast. Effective. Lose 2 to 14 pounds–and keep it off! Now you can win at weight loss! Whether you want to slim down for a special event or kick off a long-term diet plan, you’ll love these 7 fabulous fat-blasting strategies that can help you shed weight almost instantly. Containing over twenty different diets, this unique guide lets you choose the regimen that best fits your taste, temperament, and lifestyle. And since there are no special foods involved, no calorie counting, and sometimes even no cooking, these jump-start plans are easy to follow. So don’t wait. Learn the secrets behind The 7 Most Effective Ways to Jump-start Your Diet: Water fasting–benefits for both body and soul Protein diets–body chemistry changes that let you eat and eat Cabbage soup diet– the heart-healthy approach Juicing–detoxify and cleanse your system while you lose Raw food diets–boost immunity and bust fat Monodieting–the magic of eating only one food Grazing–the little bit that helps you lose a lot The Argentine diet–No-carb diet–3-day summer fruit diet– Baked potato diet–Grapefruit diet–Plus great recipes and information on supplements, smart eating–And more! From the Paperback edition. |
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7-Day Menu Planner For Dummies $19.99 Flavorful, nutritious meals that can be prepared quickly, easily, and economicallyAre you looking for a structured, nutritional approach to meal planning? 7-Day Menu Planner For Dummies gives you a year’s worth of weekly dinner ideas and recipes that take about 30 minutes to prepare, contain an average of 30 percent calories from fat, and use common ingredients to save time and money.It’s a plan! — discover the benefits of planning your meals in advance and get the know-how to take control of mealtimeBe healthy — learn how to make smart, health-conscious choices when shopping, deciphering food labels, and preparing mealsStock up — fill your pantry with must-have ingredients, including herbs and spices, pasta, and other staples that will help make meal preparation a snap52 weeks of eats — get a year’s worth of weekly menu plans that feature seven themes: family, kids, express, budget, heat and eat, meatless, and easy entertainingOpen the book and find:52 weeks of menus and recipesHints on navigating the grocery storeAdvice on choosing foods low in fat and sodiumLists of essential utensilsPointers on organizing your kitchenSpecial menus for holidaysWays to save time in the kitchenTips for saving money on mealsAdvice for serving foods that look and taste great togetherRecipes to whip up when you’re in a hurryLearn to:Make easy meals that are delicious and nutritiousCreate your own menu plansPrepare meals the whole family will enjoy in approximately 30 minutes |
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70 Traditional African Recipes $133.77 No other land but Africa can boast such a rich and varied range of cooking styles. The food reflects the diverse cultural influences, with its exotic blend of aromatic ingredients, textures and colours. The authentic flavours of this great land are brought together in this exciting collection of recipes. |
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70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen–All Shown Step-By-Step in 300 Simple-To-Follow Photographs $8.86 Used – No other land but Africa can boast such a rich and varied range of cooking styles. The food reflects the diverse cultural influences, with its exotic blend of aromatic ingredients, textures and colours. The authentic flavours of this great land are brought together in this exciting collection of recipes. |
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70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen–All Shown Step-By-Step in 300 Simple-To-Follow Photographs $8.86 New – No other land but Africa can boast such a rich and varied range of cooking styles. The food reflects the diverse cultural influences, with its exotic blend of aromatic ingredients, textures and colours. The authentic flavours of this great land are brought together in this exciting collection of recipes. |
Tags: Cooking, food, great food recipes, great food recipes for kids, great food recipes for party, great food recipes healthy, great food recipes italian, nutrition, recipe, recipes